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    Le Billig

    4.4 (679 reviews)
    ModerateCreperies, French
    Closed 11:00 am - 10:00 pm

    Le Billig Photos

    LE BILLIG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Le Billig

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    Reviews With Photos

    Crepe with duck confit
    Doug E.

    People on this thread have said that when in QC, you have have crepes. I now agree with them. This place is great. I had lunch here and everyone was great including the customers. I have no idea whether it's the best crepe place in Quebec, but it was damn good.

    Bethany W.

    This is our favorite restaurant in QC and we haven't been back this way in a while. Happy to be back again and feel the old charm and relaxed vibe of the place! We went with no reservations but saw lots of tables open so were surprised when we were only offered a choice of 3 in the back. But eventually the people with reservations showed up so I was initially a tad irritated at our seating but it was our fault for not doing reservations. The food was great as usual. Not a long wait. Got two savory ate 1/2 and saved 1/2 for our breakfast at the hotel (which had a microwave). This allowed us room to share a dessert crepe. I wanted the maple syrup one but the waitress sort of talked us into the maple sugar one. Which was good but kinda looks dry and sandy lol when presented. There was enough butter throughout though that most of it was moist (but the edges were dry without the syrup). The staff was very friendly to us but also very chatty and a bit loud with each other at the mini bar area while we were eating. Overall still a great experience. We will definitely be back again!

    Amie B.

    It was a fine experience. Service was slow with an indifferent attitude and the seating was very close to strangers. I found the mushroom crepe to be a little salty but overall good. Cute place. Not bad, but I'm not eager to return.

    Smoked salmon crepe (top plate) Duck crepe (bottom plate)
    Brandon R.

    Coffee was strong enough to provide relief from the moderate alcohol abuse the night before, the near plate is the duck crepe it was delicious the ingredients were the perfect amount not to much cheese not to much meat just the right amount as for flavour it was the perfect balance of savoury and salt. My fiancé had the smoked salmon crepe I tried a bite and it was equally perfect. As for service the waiters (multiple) were very attentive and brought a consistent flow of water and didn't hesitate to fulfil our requests. 10/10 must have breakfast here if you are close by

    Susan L.

    Was not expecting this to be as good as it was. The crepes are from a north western part of France which makes buckwheat crepes. We got two savoury crepes and they were so so so good. The owner was previously a butcher so we got the crepes with sausage and it did not disappoint. The homemade sausages honesty made the entire meal. The crepes themselves were super soft and nutty from the buckwheat. We also got their homemade hot chocolate which was delicious. And to end the night we got a crepe cake covered in caramel with ice cream. Everything tasted so good. Service was amazing. Our server was so friend and gave us all the history regarding Le Biling. You also never feel rushed and the atmosphere is so chill. I would absolutely recommend this place to anyone visiting Quebec City. For the food, the amazing service, and the chill warm vibes.

    Bowl of hot chocolate
    Calvin S.

    3.5/5 I believe this is a fair rating given my experience here. I would still come back, but the service speed was very slow for breakfast. My family of 3 came here for breakfast/brunch, and it was busy, but there were a couple tables available. After we were seated, it took about 15 minutes for us to be served water and our order to be taken. Each of us had a french onion soup, and I had an egg, cheese, and prosciutto crepe. The french onion soup was good, although there was A LOT of cheese in it. I ended up with too much cheese and not enough soup. We also shared a bowl of hot chocolate as we found the concept to be interesting. It was exactly what it sounds like lol. The crepe was excellent! It's been forever since I've had a French crepe, but this was exactly how I remembered it to be. The entire ordeal from us coming in to leaving the restaurant took 2 hours. I did notice there definitely wasn't enough staff, but I would say for breakfast this was too long. If that can be improved, I would certainly upgrade this to 4 stars.

    Karen N.

    We asked our Airbnb host for a crepe restaurant recommendation and it was Le Billing. It was more of a small, local cafe We walked it without a reservation , but were able to secure a table as long as were finished within 2 hours - since there was a reservation. The host, server, bartender offered many recommendations and provided us the opportunity to sample some of the ciders before we selected one. The crepes were very good. I had the hazelnut chocolate crepe. A thin crepe filled with hazelnut chocolate and topped with ice cream, chocolate and toasted hazelnuts.. It was served warm and was so good, a perfect balance of sweet and nutty. The entire experience was delicious, friendly and comforting. I highly recommend for a local experience in Quebec City. This is my 1,000 review - of course it is a chocolate dessert with cider !!!

    French onion soup and a classic crêpe with egg, ham, cheese, and seasonal vegetables.
    Erick M.

    We visited Le Billig from Los Angeles with a reservation at 6 PM on a Sunday evening. The restaurant wasn't busy, and we were seated immediately. It's conveniently located near Old Town's main attractions, as well as other food spots and shops. The ambiance inside is lovely, and the staff was welcoming and friendly throughout our visit. We ordered the French onion soup and a classic crêpe with egg, ham, cheese, and seasonal vegetables. The French onion soup was absolutely outstanding--easily one of the best I've ever had. The crêpe was equally delicious and far better than what we typically find back home. The only options for the egg were scrambled or over-easy, which felt a bit limited. Also worth noting: no Coke Zero, but Diet Coke is available. Overall, this spot is a must-visit if you're craving authentic crêpes and exceptional French onion soup.

    Lemon curd, mascarpone, and salted caramel
    Lisa R.

    Le Billig was our dinner stop for our first night in Quebec, and it was our favorite meal of the trip both in Quebec City and Montreal! We had a great spot in the front dining area under good blasting air. I ordered the iced tea with maple and Eric R. got a local red beer on draft. All of us ordered savory crepes. I ordered the duck confit with goat cheese and caramelized onions crepe. Eric R. got a veggie and prosciutto crepe. For dessert, I had the lemon curd crepe which had mascarpone and salted caramel, and the crepe was rolled up in a fun way for presentation. Eric R. got the caramel apple crepe. Service was great and the food is delicious! This is a must stop when in QC!

    Honestly, this was insane. I've gone 3x now. A huge selection of ciders and crepes. Football nights are fabulous. Staff are lovely. The vibes are immaculate. I would recommend this to anyone and everyone.

    Duck crepe
    Francie M.

    A couple in the Cloakroom Bar in Montreal recommended this place to me and I'm so glad I happened to walk past it while exploring a neighborhood. I also needed to have at least one crepe in French Canada! The savory crepes are made with traditional buckwheat flour (double check whether they are fully gluten free, and contamination is a risk for celiacs as the sweet crepes are made with gluten containing wheat flour). My eye was caught by one that contained duck confit, goat cheese, spinach, and onion confit. It was a rich and heavy brunch but the tangy cheese cut through the richness of the duck and onion. The homemade iced tea, sweetened with maple syrup and lemon, helped wash it all down! Logistics: - indoor and outdoor seating - limited street parking nearby - potentially gluten free options in savory but double check

    La Suzette with an added poached pear
    Gabriel A.

    Outstanding crepes. I got La Suzette, a flambéed crepe with orange, my partner got the mushroom and spinach crepe Benedict, and our friends got crepes with duck confit. Everyone loved their food. The bowl-sized lattes and hot chocolates are also quite fun. Between the great food, cozy atmosphere, and friendly service, this is a great find.

    Camila M.

    First stop in Quebec City did not disappoint. The cider was crisp, the crepes were loaded and delicious, and the vibe was super chill. The service was amazinggg too -- 10/10

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    4 years ago

    J'amène tous mes amies et la famille à cet endroit. Délicieuses crêpes pour tous les goûts! Bon service et bonne ambiance!

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    4 years ago

    It is a must come back. The food, the music. The apple caramel crepe was our favorite.

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    3 years ago

    All the crepes (dinner and dessert) were simply amazing. FYI, the flambé is done in the kitchen, not at the table.

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    3 years ago

    Perfect experience! The food was outstanding. The staff were kind, polite, and cheerful. The decorations are so eclectic and unique.

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    Page 6 of 17

    Le Billig Reviews in Other Languages

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    Au Petit Coin Breton

    Au Petit Coin Breton

    3.7(108 reviews)
    0.8 km
    $$

    The sweet crêpe with the maple batter and ice cream was delicious! The regular menu mostly all…read morecrêpes, not that many other choices. So if you like crêpe, I think that's a good place.

    Food 2.75/5 Service 3.75/5…read moreAmbience 3.75/5 This seemed to be a popular choice for crepes for lunch and the restaurant was very busy at lunch time with a line up. It is a cute cosy restaurant. We ordered a lunch crepe with ham and asparagus in a creamy sauce and it was served with a garden salad and a second crepe with smoked meat, pickles, Monterey Jack cheese, cheddar, salad and french fries. We chose the sweet batter. The alternate is a buckwheat batter. Our crepes might have been overcooked, as it was hard and on the dry side. Other diners that ordered a sweet crepe, those appeared to be light and very airy. The food is average and I did not have the experience indicated by other diners reviews. Our lunch came to $67 for two. There was another lunch special written in chalk posted on another wall, that seemed to be a really good deal and tasty, until it was too late as we had already ordered. It was a soup, a crepe for lunch, a mini sweet crepe for dessert and a glass of wine $37.99. So look around the restaurant before you order. There is seating on the main floor and on the second floor. Service is friendly.

    Photos
    Au Petit Coin Breton - Also seating located upstairs

    Also seating located upstairs

    Au Petit Coin Breton - Crepe with strawberries and chocolate with side of whipped yogurt

    Crepe with strawberries and chocolate with side of whipped yogurt

    Au Petit Coin Breton

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    Le Petit Château - BEST POUTINE EVER

    Le Petit Château

    2.7(181 reviews)
    1.2 km
    $$

    Friendly staff but still a tourist trap. Food was mediocre and yet, quite pricey. The spot was a…read morebit cramped. At least they had some decent live music. It's not a bad spot, but you could do better if you walked around more.

    Their menu board focuses on fondue but that's not a breakfast offering, and besides, crepes!…read more AMAZING Crepe La Saint-Louis, which had ham, mushrooms, cheese, & cream sauce. I don't eat deli ham, so I was wondering if I should swap it out for chicken or just leave it off, but decided to trust European style dining because we're not in the US, peeps, and yeah, it was chunks of real ham. Came with a salad. Should have each ordered it and skipped the respectable but can get it anywhere strawberry & blueberry crepe with raspberry sauce, because I will rhapsodize about that Crepe La Saint-Louis. Then we also had a maple butter crepe, which has a scoop of ice cream inside, and which would have been so much better if we'd eaten it in the other direction. Thing is, when you maple butter the crepe on the griddle, it's the center working out that gets the good stuff, not the edge. And folded around the ice cream, had we started at the thickest part we'd've had the best part and work our way out to be mopping up the melt and squish and spill from forking up ice cream using the drier edge part. But starting with the edge, it seemed like a very unimpressive, largely just crepe batter concoction, and by the end we were trying to mop with the part that was already saturated. Learn from our mistakes! Attentive service, patio seating very chill.

    Photos
    Le Petit Château
    Le Petit Château - Chocolate fondue and plate to dip. Same plate for one or two.

    Chocolate fondue and plate to dip. Same plate for one or two.

    Le Petit Château - Gorgena

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    Gorgena

    Le Billig - creperies - Updated July 2026

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