Definitely the highlight of our recent visit to Mont Tremblant. Food and service top quality…read more-anywhere!

We ate at Seb yesterday and had a really good time. Food was really delicious and the staff were…read morereally attentive to our dietary preferences. We had the four course meal which was safe compared to other fine dining restaurants we've been in Québec and Ontario. Nonetheless, it was really delicious; for us, the duck breast meal was the star. The cocktails however were under average for a Michelin Guide recommended fine dining restaurant. Service itself was absolutely great. My one remark would be the time in-between courses were quite long (3 hours for a 4 course menu). The ambiance was great and they sat us in a beautiful half-moon booth. Thank you for this really nice experience!

Très bon restaurant de Mont-Tremblant, leur pizza et pates sont très bons…read more Et les serveurs offrent un excellent service, le prix est raisonnable surtout pour une place touristique comme Tremblant. Bonne ambiance. Mes linguinis au fruits de mer était bien apprêté, et cuitent à point. De plus ils sont ouvert assez tard le soir tout les jours, rien de super gastronomique mais bien meilleur que des chaînes de restaurants ou toute portion de nourriture est calculés. Very good restaurant of Mont-Tremblant, their pizza and pasta are very good. Their waiters offers an excellent service, the price is moderate especially for a touristic place like Tremblant. My sea food linguini were well cooked and well prepared. They are open everyday late enough, it's not gastronomy but better than some chains were food are calculated.

We didn't make reservations, got here around 6 on a Tuesday night and had an hour wait in a long…read moreline. Definitely recommend reservations! Food looked and smelled fantastic! But I hate to say that it was OK at best. Price was fine, especially for an area catering to wealthy ski tourists. Service was decent but not amazing. I much preferred Milles Pates not far from here. French Onion Soup was definitely the standout!

Perfect centrally-located seafood grill in Mont-Tremblant village after outdoor activities. Love…read moretheir famous $1 fresh east-coast oyster special daily; raw bar selection is super fresh with daily-changing shellfish sourced from Canadian Atlantic coast. Grilled octopus and lobster roll never miss, and lobster poutine never missed these three! It's a bit pricy but overall solid resort dining choice since the location is the gold.

We went to Tremblant for spring break and Lucille's is conveniently located right next to our…read morehotel. Since there's not a lot of food options in the village, we ended up coming here twice, once for lunch and once for dinner. For our lunch, I ordered a poutine and Caesar salad. While my husband ordered their cheeseburger sliders. Everything was ok, nothing out of the ordinary and it wasn't bad either. The salad was fresh but oddly had pickles in them (which I didn't mind because I love pickles). The fries in the poutine were crispy and the gravy was flavorful and hearty. The only complaint I had was they put whole black peppercorns in there which made it really spicy when you accidentally eat one of them. There's also a lot and I got annoyed for needing to take the time to separate them out to ensure I didn't pick it up along with the fries. I didn't try the cheeseburger but my husband said they were decent. We were also shocked by the large portion size as we couldn't finish everything. One of the reason that got us interested in trying Lucille's was their $1 oysters. At this price point, their oysters were farm raised but we thought it was pretty decent for the value. They are on the tiny side, a little briny but still had a tad creamy after taste which I liked. The oysters were also the reason why we decided to return for dinner for the second round. For dinner, I ended up ordering their wood plank salmon, which came with a side of salad which was crisp and refreshing. As for the salmon, it was unfortunately a little disappointing. The portion size was smaller than expected and the fish was a little overcooked and dry imo. My husband ordered their steak since they mentioned how they dry age it themselves but he said it didn't not taste like it was dry aged and it was overcooked even though he ordered medium rare. We had the same server for both our lunch and dinner and he was great. Extremely friendly, attentive and patient with us. When we went for lunch, it wasn't just at all but I do recommend making a reservation for dinner. We walked in thinking it's not very busy but it ended up being most of the tables were reserved and we got stuck at the back table next to their work station and exit which was very uncomfortable and cold because the servers had to keep opening the door to walk in and out between the inside and outdoor patio. Overall, this is a good option for both lunch and dinner. Prices are a little high but expected given it's in the village of a ski resort. This was probably one of the better meals we had during our stay.

Phenomenal food, cozy vibes, and a legendary atmosphere!…read moreWhat an absolutely unforgettable evening at La Petite Cachée. We came in with a group of 6 and were completely blown away by the entire experience. The service was flawless, the wine list was excellent, and the food was outstanding. The atmosphere inside has a wonderfully casual, cozy cabin feeling, but make no mistake--the kitchen is executing at an incredibly high calibre. For our meal, we decided to order two of the massive Tomahawk steaks to create our own custom, family-style sharing platter for the table. It was served up beautifully with grilled shrimp, fries, and seasonal vegetables. The steaks were cooked to absolute perfection, incredibly juicy, and made for the perfect shared feast. To top off an already fantastic night, hockey legend Mario Lemieux was eating at the table right next to us! You know a spot is great when NHL royalty is dining there. Logistics & Location: It's located just outside the hustle and bustle of the main village--about a quick 4 to 5-minute car ride or a scenic 25-minute walk. It is well worth the short trip. If you are in Mont-Tremblant, this place is an absolute must-visit. High-end dining without the pretension. We will definitely be back!

Our second visit since last ski season. Wonderful waitress remembered us. Treated so nice. Family…read moreat next table shared great travel and ski stories w us. Food delightful. Ambiance best.

Great service but food was good just not great. Nice but expected more for the price. Very nice…read morefolks serving with team effort.

Came back 7 years later and this place is still the best at Mont Tremblant. The menu has changed…read morebut still just as unique and gamely. Well keep coming back!

Stopped in during our Mont Tremblant trip and it was exactly what we needed--warm, casual, and…read morecomforting. I had the ham and cheese crêpe, which was simple but really satisfying--nice and melty without feeling too heavy. It's not trying to be upscale, just good, reliable comfort food. My son ordered from the kids menu--the banana crêpe with whipped cream and ice cream--and that was easily the highlight. Big portion, fun, and definitely a hit. He also had lemonade, and I had coffee, which was solid. The space has a cozy, rustic ski-village feel--wood interiors, warm lighting, very relaxed. Service was friendly and easygoing.

We walked by this place and my kids spotted their sign for poutine crepe so we had to go in to try…read more We went on a Monday afternoon, thinking we can go in for a mid day snack so we ordered 2 items to share we it was already 3pm and we didn't want to stuff ourselves before dinner. Their poutine crepe is definitely not the right choice for a snack because it was very filling because their portion size was big. Their fries were crispy and I really like their gravy as it was very flavorful. The crepe itself was soft and chewy but it would've been nice if it had a slight crispy edge. However, I do think this is a little gimmicky and I would prefer just a classic poutine. We also ordered a banana split crepe, which I regret not asking to come a little bit later as we all wanted to eat the savory dish before moving into the sweet. So by the time we got to this, the ice cream had already melted a little, which made the crepe a little soggy. There was plenty of bananas but too much cream imo but my kids loved and devoured it. It was definitely a kids favorite. The restaurant is not very big with just a couple of tables. Our server was very friendly and service was quick. Overall, this is a great option for lunch or snack. They also offer many savory and sweet options on their menu and we would love to go back to try out other items on their menu.

The service was so slow. Might sound stupid, but Got my…read morebloody ceaser without a celery lol. My boyfriend's old fashion did not even look like an old fashion. Plz do not order the calamari it was so nasty, plus 17$! The 2 stars are for the singer she had a great voice

On the second floor of the Casino du Mont-Tremblant is Altitude, their seafood and grilled meats…read morerestaurant-lounge. I was invited there as a guest so I can't speak to the price but flavour and presentation-wise, I loved it. Every week, chef Olivier St-Arnaud creates a new and delicious table d'hote menu with a focus on seafood and grilled meats. His presentation skills are amazing #artonaplate. With some bubbly, wine pairings, and a live band, this holiday feast was complete! I tried the mushroom medley appetizer - it was delicious but you really have to like mushrooms to enjoy it! All of the wine and bubbly served went perfectly with the food. For my main, I enjoyed the langoustines - a specialty there. Delicious. Lastly, we were invited to taste many desserts at the dessert table. Everything I tried was amazing, especially the cheese cake. Dine here, you won't be disappointed!

My husband and I love fondue and have had it everywhere from Switzerland to Melting Pot. We were…read morereally excited to try this place during our honeymoon. Unfortunately we were pretty disappointed. The price was very high for fondue but we were willing to give it a shot. But when the server brought out the fondue with a half inch of liquid on top and warned us we would have to stir the fondue a lot to keep it from splitting, we knew we were in trouble. I've never seen fondue split like that. There was an inch or so of runny milk on top and a gluey blob of cheese in the middle no matter how much we stirred. It was a shame because the flavor was pretty good but the texture gave me the ick. And the quality to price ratio was outrageous. We might consider trying them again for chocolate fondue but I wouldn't come back for cheese.

Nice small place. You have to make a reservation in advance as it gets very crowded. While it was a…read morefun experience, I would not recommend going unless you have a group that will order a little bit of everything. 2 of us ordered the cheese fondue with charcuterie, the other 4 has the fish and meat that you cook in the stock. The fondue personally was good but not satisfying enough for a dinner alone. I actually preferred dipping the cooked meat and seafood from the other side of the table. It's a fun experience but for the price I wouldn't come back again.