Le Champlain was a really memorable brunch experience during our trip to Quebec City. The Sunday…read morebrunch buffet is a splurge, but worth it for a special occasion. Some of our favorite dishes were the beet-cured salmon, jalapeño passion fruit and scallop ceviche, and the beet and apple salad. All drinks were included, including their special Earl Grey tea blend, and the juices tasted very fresh. Our server, Renee, was a delight as well. One tip: if you're hoping for a window table, one of the hostesses mentioned that you need to book far in advance.

The ambiance and service were excellent! Unfortunately the food didn't hit the mark for us. We…read morehad the signature with the premium wine pairing, but were not impressed with the flavors. The only thing we really enjoyed was the halibut. Sadly, my husband didn't even eat his steak. He found it to be too chewy. Also, wine is personal. We didn't particularly enjoy the wines. Overall, disappointed.

La Grolla had the best fondue! We tried the traditional Quebec cheese fondue and also a mushroom…read moreversion--both were absolutely fantastic. Andre, our wonderful host, guided us through the ordering process. At first, we were about to order way too much cheese fondue, but thanks to his advice, we saved room for the incredible filet of beef. The beef was served to cook on a hot stone right at the table--such a fun and delicious experience (you can see it in the photo!). Everything was top-notch, and the service was warm and attentive. Highly recommend--this is a true five-star dining (casual) experience in Quebec City!

This is a very rare one star review from me. The fondue is God awful. The one you get in a box from…read morethe supermarket is far superior. The traditional fondue was so bland that I needed to dump a bunch of salt and pepper in it to make it palatable. The bread was terrible. We've been here a few times already and had good memories. The quality has gone downhill. $89 for 3 centimeters deep cheese yuck and some greasy meats. In all my years coming to Quebec City, this meal earns last place. The service was neglectful. Our server was chatty with other guests and hardly bothered to scan the restaurant for anyone needing something. We abandoned most of the food and left hungry. Lesson learned. Avoid! Even Melting Pot is better.

Review for Lueur Bar Counter by Laurie Rafael…read more What happens when you mix in a Michelin starred chef with a funk bar? Well, probably something that has a glow of lights and entertainment to fill up the place every night. Conveniently, "Lueur" translates from French as "Glow" and this is the kind of spot that would probably be called "hip" if that word was actually still hip. Forget about it, let's just say what it is, it is super hip. The small bar counter is served by a team of three who do a big part of the cooking and guest interaction. The vibe is chill, fun and unpretentious. Dress code is basically "whatever". Lueur is clearly the fun cousin of Laurie Rafael next door, always poking at its older relative for being way too pretentious. Let's talk about the food. Every dish is absolutely remarkable. Dishes decorating the ever changing menu include masterpieces like a Beef tartare tartlet with bone marrow parsley butter, Saint Jacques scallops under a generous layer of truffle bechamel and Pear Chocolate Entermet. Everything is exactly as good as it sounds. The fascinating thing about Lueur is not just the concept, but the team of three who manages to pull off two back to back seatings, each of which lasts roughly three hours. They are masters of the craft, working really hard and have an unusual balance of chef skills along with customer service ability. Thus, Lueur is a real gem for a casual, yet delicious tasting menu establishment.

A phenomenal dinner experience for the memories. Impeccable service. You want to make it for the…read morebest meal ever

Had great reviews and it looked cute when passing so stopped by. We were very pleased with all…read more It's family owned since 1962-3 generations. Food was very good, service felt like being at home, and such a cute place. Glad we came here!

We ordered a glass of wine, a glass of beer and a cheese plate. The beer was handed to us as we…read morewalked out to their patio, the wine followed shortly thereafter, and in the typical Parisian fashion, it took a while to get our cheese platter. Platter was definitely large enough for two of us and we enjoyed the quiet atmosphere outside in the patio while we dined. This was a nice stop on our way to a late dinner.

First off the very good parts of this place of which there are many. On a random cold Saturday in…read morelate March we were able to get in with only about a half hour notice. We were underdressed, but the host basically was like "the dress code is only for the waitstaff, you are fine." So the place is definitely welcoming and had a nice vibe. Most of the tables spoke French but there was one other larger group also composed of English speakers. Waitstaff was fully bilingual though the vibe of the place is more Francophone than Quebec tourist. The food is cooked technically very well, though the portions are small, particularly our scallop appetizer which was maybe 2 scallops. The food was very good, but for the price it wasn't amazing, amazing. My wife said her trout for example was a bith mushy. I had the beef and it was very good. I'd happily it that and the scallop dish (maybe I'd order two, lol) again. Cocktails were also very good. Then there was the pre-dinner mackrel rolled in seaweed. Totally fine but an odd choice to give to all the diners. Also, the bread was only so-so (I got a better loaf tonight at Farm Boy) and the pepper butter and fois-gras butter were sort of tasteless. Again this is a solid restaurant and despite being 'fancy' had a very unpretentious vibe about it, which I appreciated. But the price feels a bit high, and the service was quite slow. So for me, it is a 4, but except for a restaurant I ate with friends in Montreal in 2018 (the name of which I am forgetting) and a really excellent spot on Les Îles-de-la-Madeleine, the it is probably the best restaurant I've eaten at in Quebec.

Le Saint-Armour is the epitome of an old-money established restaurant. They have their tasting menu…read more($150pp in July 2025) and a curated A la carte menu (appies ranging $29-39 and mains $56-72). Don't forget to save room for their desserts though because they were so thoughtful and artistically crafted!! Walking in, you go through a modern dining room and foyer. Then you enter their glass ceiling green house room where it's an eclectic but classy collection of plants, art, and decor. Their WINE MENU was an insane list & came as a book that was 50+ pages long!! Along with a bottle of wine, lovely complimentary bread & butter & amuse bouche....here's what we ordered: THE FOIE GRAS EXPERIENCE (5/5) - so fun getting to mix and match all 5 forms of foie gras. The most mind blowing one HAS to be the brûléed/caramelized foie gras in the little dish. Smokey, rich and savoury! LOBSTER BISQUE (5/5) - love the large chunk of fresh lobster. I enjoyed that it's not mashed up with everything and I get to enjoy the textures and flavour pairing. Jean-Luc Boulay Signature dish: Squab from Turlo's farm (5/5) - so many things to rave about with the dish. You simply MUST try this, truly a signature dish. EVERYTHING was amazing, and that stuffed mushroom took it to the next level for me. RACK OF LAMB (5/5) - beautiful cut of lamb (not fatty like how most other restaurants are). It's also presented/deconstructed so nicely for ease of eating! The Cannelé (5/5) - DREAMY dessert. It took me by surprise with the caramelized crispy cross-sectioned Cannelé sandwiched with rum mousse and ice cream. The Imperial (4/5) - great praline dessert

Came here in early June and it was a beautiful, warm day out. Our large group of 12 sat by the…read morewindow, indoors and was able to still enjoy the view of the water. I got a grapefruit mocktail drink and it was both refreshing and delicious. Our waitress was very attentive and accommodated everyone despite us being a pretty large party. I enjoyed the salmon tartare I ordered as well as the fish & chips and the seafood roll which had shrimp, crab, and lobster. The fries were a bit greasy and the seafood roll was fishier than we expected.

I really liked the food, specially the ravioli. The service was very nice and the place has such an…read moreamazing view. I highly recommend this place, especially if you like to have a good experience.

Wow, there's a reason this place is Michelin rated and it was one of the best meals I've had! Every…read moredish was so flavorful and gorgeously presented. The restaurant itself is very classy and was bustling on a rainy Saturday evening. I would recommend making a reservation to ensure you get a spot, you can easily do so through their website. My husband and I shared five dishes, a side of vegetables and the bread basket. It was a lot of food and we would've had more than enough. with just four dishes, but we were happy to try an extra as everything was so delicious. We left stuffed, but the food was so fresh and high-quality that it was not a heavy unpleasant feeling. This is a great place to try out some French cuisine in old Port Quebec city!

Located at the lower end of the city, this place offered fairly priced lunch with decent quality…read more We ordered duck leg confit and steak entrees, each came with our choice of soup or starter of the day (spinach cream soup or calamari). My favorites were the soup and duck leg. The soup was so creamy but not too heavy. The duck leg was crispy outside and the meat was tender and flavorful (tasted almost like Beijing roasted duck). Both dishes came in large portion along with veggies and fries Our server was friendly and checked on us a few times.

Wonderful restaurant in the heart of this amazingly beautiful city. Situated along La Grande Allée…read moreadjacent to Old Quebec, Louis Hebert is an ideal spot to sample some delicious food in a great setting. During a recent visit to Quebec City and following an amazing guided walking tour of the old city my wife and I met up with relatives of mine on the patio of Louis Hebert and enjoyed a fine experience. Service was excellent. Our server was helpful and informative with the menu selections. I enjoyed a delicious Brochette de filet mignon de boeuf grillée while my lovely wife sampled the Linguine aux deux saumons, both accompanied by a very nice Destnéa Sauvignon Blanc from the Loire Valley. It was an amazing time reconnecting with relatives and new friends in a truly ideal setting. Should you find yourself in Quebec City, and you SHOULD!, please do yourself a favor and stop in to this great establishment. You will not be disappointed.

I booked a room here but the place locks up after 10pm. It seemed I was the most nly and one there…read more Really eerir. If you want to get back into the hotel you have to take a different set of stairs. The manager said there's others but he lied because there was nobody there. Too quiet. The dinner was way overpriced. I was charged $65 for a small stake coffee, a small portion of pannacoota, and a salmon fillet set on a small serving of mashed potatoes and inedible leeks.H big deal. The server was rude and had attitude, he looks like a kid. The manager claims he doesn't speak English well and kept asking me to repeat myself Jeanne spoke to others in English. Many of their customers speak English. He gave me the evil eye because I only left a $5 tip at all. I'm not coming here again. Typo it seemed like I was the only one in the hotel area. Really eerie. Manager kept asking me to repeat myself even though he spoke English to others no problem. Also they got my order wrong . I ordered braised beef cheeks and I got salmon fillet. I let it go because I was hungry. No apology for the wrong order.