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Le Petit Coin Latin

3.5 (76 reviews)
ModerateFrench
Open 7:30 am - 10:00 pm

Le Petit Coin Latin Photos

LE PETIT COIN LATIN ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for kids
Good for groups

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Intimate cafe on a side street off the beaten path.
Alan A.

While strolling around the streets of Old Quebec City we had passed a place called Au petit coin Breton a crepe place that my wife had said would look good for breakfast. A couple of days later she wanted to go there for breakfast. So we started walking over from our hotel and came upon Le Petit Coin Latin. I commented that it looked better then the other place and less of a tourist trap. I was right. Le Petit Coin Latin is more of a local's place where you can stop in for a quick coffee and a croissant. I was surprised to find my favorite breakfast meal on the menu. A bagel with cream cheese and bacon. My wife ordered some crepes and fruit. Our meals were both on point. The bagel with bacon and cream cheese was just like the way I make it at home. The coffee was excellent and the service was fast and attentive. I was sorry I discovered this place on my last day there. I would have gone there each morning for breakfast. I know where to go the next time I visit Old Quebec City. Give them I try I know you'll like it!

Breakfast fruit plate - nice plating!
Kurt P.

Stopped here for breakfast this morning - seems like a popular place for "petite dejeuner", and they have a very extensive breakfast menu including omelets, fried eggs, etc. I had the croissants w/ jam, juice and cafe au lait - it was very good, the croissants were still warm and the cafe was great. My wife had the blueberry crepes - the flavor was good, but they were not very hot. Another of our party had bacon and eggs which she really enjoyed. She also ordered the fruit plate pictured below, and that was really nicely done. The service was a little slow, but it's just a couple (man and wife maybe?) and they do all the tables and the cooking! I can only speak for breakfast, but if you are looking for a relaxed, quaint atmosphere with a good variety of dishes to choose from and you are not in a real hurry this would be a good choice.

Mitzi W.

A cute breakfast place off the main road. We had the omelet and eggs benedict and fruit.

Eric D.

I adore a small family run restaurant like this! It's just around the corner from the very busy streets of tourists. Well worth the change from the glitzy!

Ginger B.

Following the Louise Penny Inspector Gamache trail! The raclette is a fun experience. Noon on a weekday and the lunch crowd is only a few tables. It's just off the busy Rue Saint Jean and clearly a locals place. Try the sugar pie and maple ice cream. Or the apple crumble. Fabulous.

the entrance to a restaurant
Lisa R.

Le Petit Coin Latin was a recommendation from our travel book and it's a real gem! I'm serious! The restaurant is cozy, inviting and prices are reasonable. They have a great selection of sandwiches, salads and entrees. We ordered the Croque Monsieur and the bagel with cream cheese and lox. Both were toasted goodness and came with a fresh side salad. What added to the fantastic meal was their selection of Unibroue beers. Love it! The restaurant is tucked away on a quiet street (nearby a hostel) and has outdoor seating as well. If in Quebec, I highly suggest you grab your next cup of coffee or meal at this place.

Santiago O.

I ate here for lunch with my wife and two young children. We all ate frommthe table d'hôte menu. I ordered the croque monsieur (very good), my wife ordered the quiche (she enjoyed it a lot), my 6 year old ordered the smoke salmon with bagel (delicious) and my 9 year old ordered the pizza (terrible). The restaurant has a great old world decor to it and during the lunch time service we were at, the owner was the waiter, cook, busboy and cashier (all done well). Overall I enjoyed the restaurant but think ordering a la carte might be a better vale since you can skip the soup/salad and get your coffee elsewhere (all in the name of visiting as many establishments as possible).

The raclette of meats, veggies and cheeses, and table top grill to cook them on.  So warm, savory and delicious!
James M.

Another fantastic eating and cultural experience in Quebec City!!! Small, cozy, intimate, warm - we came in from a chilly sub zero night! Super charming, but not fancy. Hidden off the main road. We ordered the steak dinner with a cheese fondue appetizer, thinking we'd be dipping bread and veggies into gooey melted cheese. Haha - must be the American version of fondue because the French Quebec version was a small piece of breaded and fried cheese - a bit of a surprise, but delish nonetheless. The steak was good - not a Texas-style massive affair, but good. So were the potatoes and veggies that came with it - good. The force de resistance was the raclette!! A plate of uncooked meats and cheeses cooked French rustic style on a table top grill. Ham, bacon, onions, mushroom, prosciutto, cabbage - cook them in whatever combo you want, then melt cheese over it - tres magnifique!!! There's more to this story though. Take any combination of meat and veggies and cheese, crack a raw egg on top, and cook them all together! Wow - warm, savory, delicious! SUPER FUN! Then cleanse your palette with some mini pickles - perfect! Cooking table side is something I always enjoy Korean-style, and with Sichuan hot pots. But I never knew about the French rustic version here in Quebec. Service was solid, although the waitress was busy. Next time I'd order a pitcher of cold beer (instead of multiple bottle), or a bottle of wine to avoid waiting for re fills.

Escargots.

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7 years ago

Great food and a very nice little restaurant! Came here for breakfast with my family and it did not disappoint.

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Great little breakfast restaurant in old Quebec. Old style French restaurant, hole in the wall place. Good food good service!

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Bistro St-Malo - Beef cheeks

Bistro St-Malo

4.3(425 reviews)
0.7 km
$$

When in the old city St. Malo is a must! Authentic French…read morewith no bells and whistles to upsell but delicious food! Being a vegetarian I had my doubts but their hospitality will leave you in aww! It is a kid friendly place with coz seating with 2 floors. The service is very best and the chef himself cares for reach guests. Everything we had in our 2-3 visits was exceptional. I will say go with the recommendations by the chef or your server!

Nestled in the charming Vieux-Port district of Quebec City, Bistro St. Malo is a delightful…read moretestament to culinary creativity, seamlessly blending the essence of French bistro classics with a Mediterranean twist. With the dynamic trio of Philippe Racine, Philippe Fournier, and Andréa Beauseigle at the helm, this newly minted bistro is not just a meal; it's an experience that speaks to the heart of local gastronomy. As we stepped into the inviting atmosphere of Bistro St. Malo, we were immediately struck by the relaxed ambience that feels both chic and comforting. The decor is a perfect marriage of rustic elegance and modern flair, setting the stage for an unforgettable evening. The menu, crafted with both passion and precision, beckoned us to explore a variety of tempting dishes. We kicked off our culinary journey with the Mussels Marinière, bathed in a heavenly concoction of wine and garlic. Each bite was a succulent reminder of the sea, perfectly paired with crusty bread that could easily become a new best friend. Next on the list was the Soupe à l'Oignon, a classic French onion soup that was nothing short of a warm hug in a bowl. The rich broth, adorned with a gooey layer of melted cheese, transported us straight to a cozy Parisian bistro. Now, if you think escargots are just a fancy way to say "snails," think again. The Escargots Gratinés at Bistro St. Malo are a revelation, baked to perfection with a garlicky herb butter that made us rethink our long-held beliefs about these little treasures. For the main event, we indulged in the Joue de Bœuf sauce Robert, a sous-vide masterpiece that had been lovingly cooked for 30 hours. The beef cheek was so tender it practically melted on the fork, paired with a creamy potato purée and vegetables roasted in duck fat--a dish that could make even the most steadfast vegetarian reconsider their choices. We couldn't resist diving into the Ragoût de la Mer, a seafood stew that was a celebration of the ocean's bounty. With scallops, shrimp, lobster, cod, tuna, and salmon mingling in a rich bisque, this dish was a symphony of flavors that sang the praises of the fresh local products so central to the bistro's philosophy. Bistro St. Malo is more than just a meal; it's a culinary journey that pays homage to both French tradition and the vibrant tastes of the Mediterranean. If you find yourself wandering the charming streets of Quebec City, do yourself a favor and make your way to 75 St-Paul Street. You might just discover your new favorite dining spot.

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Bistro St-Malo
Bistro St-Malo - Moules with tomato sauce - Bistro St Malo

Moules with tomato sauce - Bistro St Malo

Bistro St-Malo

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Le Lapin Sauté - Poutine with pulled rabbit

Le Lapin Sauté

4.3(803 reviews)
0.7 km
$$$

Our first meal in QC. And it was memorable in all the best ways…read more Located in the lower part of the city in the midst of all of the tourist shops, you could easily miss this gem. Great atmosphere (we opted for indoor seating since it was rather warm out), excellent service, and food that was easily some of the best we had during our weeklong stay in the city. Definitely try the rabbit. There are a few variations available. We had the Tourte Lapin and the Rable de Lapin along with a fondue to share. Also, some great local beers and a rose cidre to quench our thirst.

A Delicious Lunch in the Heart of Old Québec…read more We stopped into Lapin Sauté for lunch following a wonderful walking tour of Old Québec, and it proved to be the perfect place to relax and enjoy a memorable meal. Both of us opted for the table d'hôte menu, which included an appetizer, main course, dessert, and tea or coffee. We happily paid the small supplement to begin with the Duck Foie Gras served with strawberry-rhubarb jam and brioche--a decision we did not regret for a second. The foie gras was rich and silky, while the sweet-tart jam provided a beautiful contrast. For our entrées, I chose the Pulled Rabbit Poutine with devil's sauce. Comfort food elevated to another level, it was hearty, flavorful, and utterly satisfying. My dining partner selected the Cassoulet with duck sausage and duck leg confit. While the duck was excellent, it was the beans that stole the show--perfectly cooked, deeply flavored, and exactly what a great cassoulet should be. We finished with desserts: a traditional Far Breton for me and a beautifully executed Crème Brûlée for my dining partner. Both were wonderful endings to an already excellent meal. The service was warm and attentive, the ambiance charming and inviting, and the food delicious from beginning to end. Located in the heart of Old Québec, Lapin Sauté is exactly the kind of restaurant travelers hope to discover--authentic, welcoming, and serving food that leaves a lasting impression. Highly recommended, and we would gladly return on our next visit to Québec City.

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Le Lapin Sauté - Cozy dining room

Cozy dining room

Le Lapin Sauté - I forget the name, a raspberry and mascarpone treat!

I forget the name, a raspberry and mascarpone treat!

Le Lapin Sauté - Beautifully decorated outside

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Beautifully decorated outside

L'Affaire Est Ketchup - Sweetbreads - a must get

L'Affaire Est Ketchup

4.6(218 reviews)
1.4 km
$$$

Small, fun, unpretentious, seriously good food. This was my second visit, and what I love most…read moreabout l'Affaire Ketchup is that it's an authentic, absolutely Canadian gem away from the touristy old town. The kitchen delivers amazing dishes from two old household stoves. Which is in and of itself noteworthy. The quality of dishes and the no-frills service makes it amazing. We tried a fresh tomato plate, sweetbreads (a must), asparagus, roasted duck (a little gamey, as is sometimes the case with wild duck), and a veal shoulder served with a gravy that could cause addiction. Missing were the scallops. Halibut was in its place. Bourdain loved it. I do, too. Only 8 tables. Book early.

Brilliance cooked on two home ranges. The service was funny yet incisive, the atmosphere is…read morecompletely relaxed, and the food... oh dear Lord, the food. The sweetbreads are a must, the duck was absolutely genius, and the seafood main was off the charts good. I don't know if there are any better restaurants in Quebec City, but I guarantee you no one was having more fun than we were. This is exactly the kind of fine dining that makes me come back again and again. Great atmosphere, playful attitudes, and genius on plates. My better half and I seriously discussed whether or not we should retire to Quebec City just do that we can enjoy this brilliance more often. WOW.

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L'Affaire Est Ketchup - How do they of all of that in THIS space???

How do they of all of that in THIS space???

L'Affaire Est Ketchup - Shrimp and focaccia appetizer was unreal

Shrimp and focaccia appetizer was unreal

L'Affaire Est Ketchup - Wine choice of the night

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Wine choice of the night

Le Billig - Crepe

Le Billig

4.4(679 reviews)
0.8 km
$$

We had a leisurely lunch here after exploring the city. The service was unbothered and, as we were…read moredone with our to-do list and spent from so much walking, we were served perfectly. The restaurant was packed and we were lucky to have gotten the last table. It was outdoors --- seems they do not always have the sidewalk tables set up -- and a lovely day for us to be outside, shaded by the building, gazing up at a church steeple not far down the street and listening to the native French speaker chatting away in the r neighborhood. We enjoyed 2 savory crepes : ham and sausage. We loved! 2 dessert crepes: pear and apple We recommend.

Authentic French comfort food alert! This place serves the most genuine Breton crepes I've ever…read morehad. La Billig is absolutely top-tier. All crepes are freshly cooked on traditional billig iron griddles, available in both savory and sweet flavors. I tried the duck confit with goat cheese, and it was incredible. The duck meat is tender and juicy, paired perfectly with crispy yet soft buckwheat crepe crust. Caramelized onions blend smoothly with rich cheese, bringing out such a savory and satisfying taste. Pair it with local cider or fresh Guinness draft beer, and your taste buds will be totally satisfied. A well-loved spot on Rue Saint-Jean in Old Quebec. Expect a short wait on weekends. After your brunch, you can easily wander around nearby bookstores and vintage shops for a nice stroll. Rating: 5/5

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Le Billig - Vibe

Vibe

Le Billig - Crepes with egg cheese and prosciutto

Crepes with egg cheese and prosciutto

Le Billig - Irish coffee

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Irish coffee

Le Hobbit - Potato side

Le Hobbit

4.1(492 reviews)
0.6 km
$$

Le Hobbit, a well regarded restaurant on the Michelin Guide known for their LOTR inspired menu…read moreitems was a great experience. They really know how to celebrate food and have put great thought into their food combinations, elevating good quality ingredients into a fine dining experience. Le Hobbit is a cozy spot with a corner view of the city's dining/shopping street with great 2 seater tables to enjoy the private ambiance as well as some longer tables for groups of 4, 6, 8 to gather. Reservations is highly recommended/required. The atmosphere is very cozy with wood themes and very private. We had: - house lemonade - the foie gras seed butter and blueberry jam app; this is served on a broiche with a large amount of foie gras and homemade roasted sunflower seed butter; this was a very flavorful and filling starter for two - Poulet de Cornouailles - cornish roasted hen (the whole bird, small); was very delicate, served on mashed turnips, topped with an artistic grilled turnip and other veggies to cover the protein, it was a great experience to taste each component of the dish and have it come together well - veal flank steak with sauce on carrot puree and bitter vegetables - dessert (which changes frequently) was an artistic experience, a spiced cake with sauce, a uniquely (not my favorite) ice cream with candied bitter citrus peel served on top of toasted granola/sweetened biscuits The serving staff was super knowledgeable and presented each course and dish when served with further explanations on the ingredients, process, as well as how to best experience the dish. Most of the staff are also LOTR fans, so there is a nice opportunity to geek out together and see the inspiration for some of the dishes. Very much recommended for a nice evening out in Quebec City.

I went here with my sweetheart the other night on the recommendation of a friend and the Michelin…read moreguide. We were disappointed truthfully. The service was lovely. We cannot complain about that. Our server was friendly and very charming. The meal was beautifully paced. The restaurant itself is very noisy. The food itself was disappointing. On the recommendation of our server we started with the carrot doughnut. The doughnut itself was lost under a mountain of ricotta. I would not have known that it was carrot, except that she had told us. We ordered two other starters : I ordered the foie gras pate and my boyfriend ordered the fried oysters. The pate was served on a small layer of sunflower butter, which was unnecessary. The pate itself was surprisingly flavorless. Homemade bread and blueberry jam served alongside was quite good. The fried oysters were completely drowned in buffalo sauce, another green sauce and "blue cheese foam". I would not have even known they were oysters. They were served underneath some cucumbers and peppers and lettuce. For our main course, we shared the blood pudding, which, despite the crazy number of ingredients actually was delicious. It was the best thing we ate. It was served with homemade bacon, a roasted artichoke heart, and some mussels croquettes. Seriously a lot going on. For dessert we ordered the spiced orchard dacquoise. Another complex, and I thought overly complicated dish, that my boyfriend felt worked well. It was presented nicely, and I remembered to get a picture of it. All in all, it seemed like there's just way too much going on in each dish and no particular flavor stands out. Two of the dishes, the fried oysters and the carrot doughnut were just sloppy and smothered. The boudin and the dessert were both beautifully plated, and the flavors worked better as well. The foie gras appetizer was unfortunately bland, and the main ingredient did not shine. Maybe it was an off night? Maybe we didn't order the best things? Evidently, they're doing something right because they've been going for 50 years, but we just didn't see that.

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Le Hobbit - Cute place

Cute place

Le Hobbit - Squash donuts - skip

Squash donuts - skip

Le Hobbit - Dining room

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Dining room

Le Saint-Amour - Back: Lobster Bisque (5/5) Front: Foie Gras experience (5/5, purely for that bruleed foie gras)

Le Saint-Amour

4.6(217 reviews)
0.2 km
$$$$

First off the very good parts of this place of which there are many. On a random cold Saturday in…read morelate March we were able to get in with only about a half hour notice. We were underdressed, but the host basically was like "the dress code is only for the waitstaff, you are fine." So the place is definitely welcoming and had a nice vibe. Most of the tables spoke French but there was one other larger group also composed of English speakers. Waitstaff was fully bilingual though the vibe of the place is more Francophone than Quebec tourist. The food is cooked technically very well, though the portions are small, particularly our scallop appetizer which was maybe 2 scallops. The food was very good, but for the price it wasn't amazing, amazing. My wife said her trout for example was a bith mushy. I had the beef and it was very good. I'd happily it that and the scallop dish (maybe I'd order two, lol) again. Cocktails were also very good. Then there was the pre-dinner mackrel rolled in seaweed. Totally fine but an odd choice to give to all the diners. Also, the bread was only so-so (I got a better loaf tonight at Farm Boy) and the pepper butter and fois-gras butter were sort of tasteless. Again this is a solid restaurant and despite being 'fancy' had a very unpretentious vibe about it, which I appreciated. But the price feels a bit high, and the service was quite slow. So for me, it is a 4, but except for a restaurant I ate with friends in Montreal in 2018 (the name of which I am forgetting) and a really excellent spot on Les Îles-de-la-Madeleine, the it is probably the best restaurant I've eaten at in Quebec.

Le Saint-Armour is the epitome of an old-money established restaurant. They have their tasting menu…read more($150pp in July 2025) and a curated A la carte menu (appies ranging $29-39 and mains $56-72). Don't forget to save room for their desserts though because they were so thoughtful and artistically crafted!! Walking in, you go through a modern dining room and foyer. Then you enter their glass ceiling green house room where it's an eclectic but classy collection of plants, art, and decor. Their WINE MENU was an insane list & came as a book that was 50+ pages long!! Along with a bottle of wine, lovely complimentary bread & butter & amuse bouche....here's what we ordered: THE FOIE GRAS EXPERIENCE (5/5) - so fun getting to mix and match all 5 forms of foie gras. The most mind blowing one HAS to be the brûléed/caramelized foie gras in the little dish. Smokey, rich and savoury! LOBSTER BISQUE (5/5) - love the large chunk of fresh lobster. I enjoyed that it's not mashed up with everything and I get to enjoy the textures and flavour pairing. Jean-Luc Boulay Signature dish: Squab from Turlo's farm (5/5) - so many things to rave about with the dish. You simply MUST try this, truly a signature dish. EVERYTHING was amazing, and that stuffed mushroom took it to the next level for me. RACK OF LAMB (5/5) - beautiful cut of lamb (not fatty like how most other restaurants are). It's also presented/deconstructed so nicely for ease of eating! The Cannelé (5/5) - DREAMY dessert. It took me by surprise with the caramelized crispy cross-sectioned Cannelé sandwiched with rum mousse and ice cream. The Imperial (4/5) - great praline dessert

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Le Saint-Amour
Le Saint-Amour - Taste of Foie Gras

Taste of Foie Gras

Le Saint-Amour - Inside

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Inside

Le Petit Coin Latin - french - Updated July 2026

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