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    La Grolla

    4.1 (46 reviews)
    Ultra High-EndFondue
    Open 5:00 pm - 9:00 PM

    La Grolla Photos

    LA GROLLA ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups

    Recommended Reviews - La Grolla

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    Incredible food, charming and cozy ambiance, polite service. Wish I lived in the area, I would frequent it often. Highly recommend!!

    a woman sitting at a table with food and wine
    Kyle M.

    Came here with our 2 year old. Great food and fantastic authentic fondue. Family friendly and great atmosphere.

    Trio starting with Quebecois cheese.

    We had three orders of the trio for a group of four, since we brought kids. We started the cheese, chose broth (over oil) for the meat, and loved the chocolate. The little salad with the meat was perfect and fresh. The meat came either gherkins, pearl onions and honey mustard, aioli, curry and maple sage sauce. This was a wonderful, perfectly paced meal.

    a variety of food on a table

    It was AMAZING! We came for our special dinner and our server was amazing! Food was amazing and very filling. We had the fondue and it was filling for our family of 5. Ambianca was good but a little cramped in the front Room. Would definitely recommend.

    Traditional meat / traditional cheese fondue.
    Blake Q.

    Great place for some fondue right near old town Quebec. They menu is large and has fondue choices for everyone plus some main dishes if you don't like fondue. The service was great and very helpful and the place looked like an old Swiss restaurant which was nice. The taste was solid. We got the traditional cheese and the traditional meat fondue. Price was a little steep and weren't blown away. But overall pretty fun experience!

    Raclette and Bourgouignonne
    Jessica D.

    Came to La Grolla during a long weekend trip to Montreal and Quebec City. The last time I had raclette I was in the Alpes, so it was definitely something I was looking forward to. The atmosphere at La Grolla is extremely cute, it basically looks like a little mountain house out of a Christmas movie. This would be the perfect place to visit for an intimate dinner with your partner. The menu offers a pretty wide selection of Raclettes, Fondues and Bourguignonnes so it may take you a little while to choose. In our case, we ordered the "Bourguignonne authentique" and the "Raclette Valaisanne". I think this is a good choice if you are visiting La Grolla as a party of 2. The menu is definitely on the pricier side, as we ended up spending $56pp and only ordered one drink for the table (a beer). I was full after eating the potatoes and ordering some bread, but definitely didn't come out of the restaurant overfilled.  Worth checking it out if you are in the area.

    Eugene A.

    Not many Yelp reviews but over (70) 4+ Star reviews on other sites. Based on that, stopped in and it was absolutely amazing! Two cheese fondue from Charlesvoix had a very mild Swiss cheese flavor. Learned they source it locally from the original owner of the restaurant. So nice! We ordered potatoes and mixed veges (mushrooms, peppers, onions, broccoli). Comes with bread. We cleaned the pot. So good. Local beers on tap and extensive wine list. Casual dress. Super friendly and helpful staff. A must stop for dinner if in town. Five + stars!

    worth the wait as they opened for the night

    First time visiting after my favorite Montreal fondue restaurant was shut down due to the events of the past two years no doubt. This eatery is a nice walk since it's only about 1.5km away from the Chateau Frontenac in the center of Quebec City. While dining, we met a couple from Maine on their date night. The servers made the evening enjoyable despite being potentially short handed. The meat broth fondue was very nice, while the Gruyère cheese cubes fondue wasn't bad,it wasn't as good as the Montreal spot I usually visit. On your way back into the city,some of the roads were open to pedestrians only.Where you can find dessert to bubble tea,or a night cap. The area is quite walkable.

    Our wine was excellent.
    Peto F.

    We wanted an authentic restaurant, and we found it. From the decor, to the wine selection, to the food. Food portions were very generous. Defiantly highly recommend.

    Empty fondue!

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    3 years ago

    The food was excellent- really wonderful to experience an authentic fondue! Old-world charming ambiance and friendly and efficient service!

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    9 years ago

    First time at a fondue restaurant. It was very good. Our waitress was extremely helpful. Made some great suggestions for us.

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    13 years ago

    Thought this place was very good. Had the fondue. Very small and quaint. Cute switzerland themed restaurant. Quiet and romantic.

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    16 years ago

    Great fun! Delicious fondue. Went for the triple header: cheese, beef and chocolate!

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    Page 1 of 2

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    Le Pape Georges

    Le Pape Georges

    4.4(124 reviews)
    1.1 km
    $$

    After taking the funicular down from the upper city, we wandered the old town and found Le Pape…read moreGeorges. It was on my list to try and we discovered it on umbrella alley. We were seated on the patio and our very sweet server was right out to take our drink order. Since we are eating Poutine all over Canada in search of our favorite. We so enjoyed sitting on the patio, it was a beautiful day, we were people watching and enjoying the umbrellas place up the alley. Our poutine was delivered to the table and I can honestly say it was our favorite. The fries were crunch and creamy on the inside. The gravy was rich and had a deep flavor and the cheese curds had lightly melted. Every bite was perfect. The eatery and bar are tucked into a stone house that dates back to 1668, if only the walls could talk. The bar and restaurant feature local Quebec cuisine and is a gem. The service was excellent as was the atmosphere.

    We wandered around old Quebec City and felt lucky to find Le Pape George's on umbrella alley- which…read moreright now has hockey sticks. We had 9 people and they sat 5 at a table and 4 at the bar and we were completely fine with the arrangement. It is quaint and small and we could see our family and even shared some food since we Were close enough. The cheese fondue is not to be missed . It was absolutely the perfect start to our meal. Then we shared an original poutine and it also was delicious- best I had on our trip thus far! I ordered mussels for my meal and a steaming pot arrived and they were yummy. Ambiance and service were great. They accommodated our awful French attempts. Drinks were large. Honestly, I feel lucky to have dined here. Everything was wonderful!

    Photos
    Le Pape Georges - Front Sign

    Front Sign

    Le Pape Georges
    Le Pape Georges - The restaurant front.

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    The restaurant front.

    Cochon Dingue

    Cochon Dingue

    4.1(769 reviews)
    1.1 km
    $$

    Darn you Canada! Darn you and your insane good ability to have foods made better than in the Yay…read moreArea! Ha ha ha! You'll know why I'll type this in a bit. Cochon Dingue, The Crazy Pig in French, is a chain of Quebec Provence French restaurants that according to their site combines bistro refinement with the feel of a local laid back atmosphere. It just so happens that I'm typing a review for the original location on Quebec City's Champlain and Traversiers intersection. Of course, you'll see both English and French on the menus, and I felt bad that my French is horrible as I visited Quebec City and Montreal, but remember. San Jose and the Bay Area as a whole is a Spanish speaking city area given its history, not French, and while I'm at it, Tagalog and Spanish are way more similar than Tagalog and French. It is nice that the Toronto cousin driving us around can still speak it to a point though. Before I forget, do realize that though there are two entryways, only one of them is really walkable, as the other's closed off. As I insert the old "Yes guys, the ladies are cute" and "Yes ladies, the guys are cute" statements pair, I notice how the place has that simple old school French charm, and I get that hospitality that will always stick with me. I wish I can remember what drink I had as it is pretty, but I do remember ordering a Quebec City pork sandwich (I need to coordinate after all as Mr. John Witherspoon would have wanted) and a pavlova dessert along with the group ordering a deluxe poutine. Oh, remember the "Darn you and your insane good ability to have foods made better than in the Yay Area!" statement I typed up, the second statement of this review? This is in regards of the pavlova. So, the first time I had a pavlova was at an Oakland/Berkeley Japanese restaurant called Iyasare (which I actually reviewed). I told our server that I had a pavlova in/near Oakland, and she asked me to see if theirs is better. Normally, I don't like nuts of some sort with berries in desserts, but this place made me actually like the format because a pavolva isn't so much of a guilt dessert, and with this in mind, I developed now the fondness of nuts with fruits with low guilt/guilt free desserts. I still don't like nuts with fruits in desserts, but that now only applies to guilty desserts. Our server went back to our table and asked if she and everyone else at Cochon made a better pavlova than the one at Iyasare. Seeing that I couldn't lie because Canada, I told her yes, which had her giddy. Go be giddy young lady! Yay Canada getting another food victory! The flaw. Seeing that "They made a better pavlova than my fellow Yay Area residents!" isn't a legit flaw, though my one visit was and is memorable, the one flaw the various locations have in general if I should even call it one is that they add Swiss cheese to their Philly cheesesteak sandwiches. I get that it's to have a healthy cheese, and French is spoken in Switzerland, but adding Swiss to the sandwich is a Philadelphia no-no. Cochon Dingue is quite a fabulous place. If it weren't for the perfect score Toronto places I reviewed, Fran's and Makilala (as Tsujiri is shown all over Canada, which is why I didn't type it up), this would have been my favorite Canadian restaurant. To Canadian residents not in Toronto, I'm sorry that none of your beloved restaurants will ever be my top Canadian spot, but remember. Toronto has the most Filipinos of all of your cities, and of course, I'll have that attachment like they do. At least you can hang your hat on how you have a place that makes a better pavlova than my fellow Bay Area residents! So, for people not from Canada, go check the place out, as it's that good! +/Cochon Dingue is cleverly divine for having some of the best hospitality I experienced, the simple old French charm and really good food. -/"You can't put Swiss cheese in Philly's classic sandwich, everyone!"

    Stopped here for lunch during our tour with about 50 minutes to eat before catching our St…read more Lawrence River cruise. After a long morning, I was starving and needed something substantial. I ordered the half rack of ribs, which was a mixed bag. The flavor was good, but several ribs were so burnt they were completely inedible--straight to the discard pile. They came with a well-dressed Caesar salad featuring seasoned croutons and delicious shaved bacon, plus sliced fried potatoes that were crispy and not greasy in the least. The thick layer of BBQ sauce wasn't quite my style--I'm a dry rub girl--but I was too hungry to care much. No photos because I devoured everything. My dining companion had a chicken sandwich she raved about. She ordered a Nordic spritz while I indulged in some Quebec cider. Honestly, I expected more pork options given the restaurant's name, but they fed us quickly and efficiently, which was exactly what we needed. No real complaints except for those burnt ribs. The interior has eclectic, cool-looking decor that's worth checking out. Our waitress provided quick and efficient service as well.

    Photos
    Cochon Dingue - The bar

    The bar

    Cochon Dingue - Québec Sugar Pie

    Québec Sugar Pie

    Cochon Dingue - Water

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    Water

    Aux Anciens Canadiens - Pea Soup

    Aux Anciens Canadiens

    3.9(446 reviews)
    0.8 km
    $$$

    We had a great time dining here. The atmosphere goes back hundreds of years! Cool nostalgic feel…read more The menu focuses on traditional French Canadian dishes. Some good choices of game as well maple syrup based desserts. I had the game pie. Flaky crust, tasty filling, and a nice sauce with it. We even tried some Canadian wine. The wine wasn't the best, but did pair nicely with dinner. Maple pie for dessert was very sweet, but still quite tasty. N*joy!

    The restaurant is lovely. The feel of the interior takes you back to a time long ago. The decor is…read morecomforting and warm. My three course prix fixed meal was very good. Most of the items presented to me were things that I've never had before. My meal came with a complimentary glass of wine or beer. I picked red wine. I received a full bodied house red, which was a perfect choice. The split pea soup I picked was just a few degrees above room temperature upon arrival, and grew cold before I was half done. The peas had a firmness that would indicate they were undercooked. (Or perhaps that is how they are cooked here.) Either way, its texture was not to my liking. (No bread or roll was given). The main I picked was "Grandma's Treat" a combination of foods some of which were truly delightful. A slice of meat pie, meatballs, beans, vegetables, and pickled beets and onions (?). The meat pie was very good, not at all spicy with a flaky crust. The meatballs were my absolute favorite, served with small cooked potatoes in gravy. Delicious!! The beans were good, much like beans usually are. The mixed vegetables were string beans, carrots, and tomatoes on top of what appeared to be cooked purple cabbage (?). Good, but also barely room temperature. Included on my plate was something with which I am not familiar. A reddish purple pickled beets and onions (?) that was cool and slightly sweet. I enjoyed this a lot. Needless to say, the main course was a lot of food. I had to take my dessert to go. My choice, chocolate pie, was heavenly. The crust was crisp and it was served in a thin sweet red syrup of some sort. I'm certain it would have tasted even better at the restaurant. (I ate this pie later that evening after carrying it around, then refrigerating it, so it wasn't in its best form.) I am no expert on Canadian cuisine, but dining here was a nice addition to my exploration of Old Quebec City. I would recommend this restaurant.

    Photos
    Aux Anciens Canadiens - Dining area

    Dining area

    Aux Anciens Canadiens - Meat pie

    Meat pie

    Aux Anciens Canadiens - Salmon

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    Salmon

    La Grolla - fondue - Updated September 2026

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