Very popular place in Firenze, we ate here 10 years ago in our last visit. The food was still just…read moreas good. Most of the staff were younger ( likely gearing up for the Tourist season). My tripe in tomato sauce was very tender and delicious. Pizza was excellent even better than those in. NYC ( my hometown). The spaghetti Pomodoro was one of the best with the very fresh local tomatoes. It is relatively inexpensive the whole meal including drinks came to €40 including the cover charge of €2/person.

We looked for a restaurant on our way back to our hotel from the Ponte Vecchio. So glad we picked…read morethis restaurant because we had a great meal there. Prices were very reasonable and portions were big. There was a lot of seating in this restaurant. They have a brick oven for their pizzas. Everyone was quite nice and service was good.

The rib eye steak was so tasty and flavorful! We loved the bruschetta to start and salad. The staff…read morewas very attentive and friendly. Recommend this Michelin star restaurant!!!

Pasta dishes were honestly very good. We got the "osso buco" and truffle pasta, which were very…read moredelicious. Disappointment came from the scottona. The "Florentine Steak" is overhyped. If I wanted chewing gum, I'd save my time and money. I'd recommend steering far away from the meat and focusing on the pizza/pasta. The Chianti wine was also very good. Server was nice and informative. The overall vibe of the place is dimly lit and romantic. Don't be fooled by how good the steak might look in the photos attached. Maybe quality dramatically dropped post-covid, otherwise I'm not sure what's "Michelin Guide" about this place.

Ah, another great Tuscan dinner at Trattoria Napoleone. We made reservations online and were…read moreconfirmed through whatsapp. We were seated right away on a couch in a hallway, lol. It was odd, but actually was romantic to be seated by ourselves right next to the fireplace. Our server was very sweet and brought us a bottle of Chianti Classico. Their house Chianti that is their own brand was one of my favorite Chianti's on the whole trip. OMG so good! Then came a complimentary soup in a cute little pot, with an assorted bread basket. We started with prosciutto and burrata and holy cow, both were the best of the trip. The prosciutto was sliced so thin it just melted in your mouth. The burrata tasted like it was made one hour before. Absolutely amazing. For our entrees I ordered the spaghetti with zucchini, zucchini flowers, truffles, and shrimp. My boyfriend ordered the steak and potatoes. We both loved our entrees and even had some leftovers. We tried the "world's best panna cotta" for dessert. We both love panna cotta and loved the texture. It was so decadent. However, it tasted exactly like caramel popcorn. I didn't love the flavor, but probably would have prefered if it had fresh berries or something on top instead. Our waitress here was very sweet. Great food! We would definitely go back!

The ambience was not great. The place was empty. The music was bad house and too loud…read more We got a salad and pasta dishes. The food was ok. I just think you could do a lot better in Florence. We came here off a recommendation or else we probably wouldn't have stayed based on ambiance.

We were trying to find the flea market at the Piazza del Ciompi, and were doing a good job of…read moregetting lost. As we rounded a corner we passed La Ghiotta and couldn't help but seeing the hot, fresh roasted means in the front of the restraunt, especially the whole porchetta! We were promptly seated in a small funky room in the back. The waiter was terrific at explaining how the place worked. With passable English he explained the we could either order off the menu or go to the front and see what we would like and he would get it for us. I knew I was going to get the porchetta, but when I got up front to look I saw all the other wonderful dishes. Side dishes included, Cooked mushrooms, peas, broccoli, roasted onions, roasted potatoes and on and on. As mains I saw a beautiful rare roast beef, lost of pasta dishes from lasagna to raviolis. Truly everything looked great. We ended up sharing porchetta (delicious- just a touch salty), peas (lovely), roasted onions (sweet and savory-really great) and homemade fries. Paired that with a quarttino of the house red. By the time we were halfway through the meal the place was packed, and I sensed very few tourists. We asked and were told to just go to the front and pay when we were done, no check. The cashier repeated our ordered items to us as she rang it up and the whole tab was just €23. The said cash only. A very happy, yummy experience.

The thought of this place makes my heart so happy. Away from the typical tourist path you'll find…read morethis no-frills restaurant with good house wine, lovely staff, and delicious food. Admittedly, there was a significant language barrier and a few odd looks when we rolled in at 9:30p for dinner, but that's what made it so great. There were a few English speaking tourists scattered about the restaurant but there were also families, dates, and friends spending time together. We tried to go back for lunch, it was inundated. It appears that the full-service restaurant is for the evening and the made-to-order counter is for lunch, I could be wrong. We ultimately skipped lunch there as the anxiety of a busy counter coupled with a language barrier was enough to thwart our hungry souls. I actually wrote this review so I can find this restaurant again in my searches since we're planning on heading back to Firenze and want to eat here again (and again and again)!

This was one of my favorite little spots while visiting Florence. My friend and I discovered it…read morejust before we were about to head off to our next city and adventure. When we were there it was a bit late in the evening and it wasn't very busy. We received our food and it was absolutely delicious! It had a cute atmosphere that was warm and inviting with that rustic charm. The pizza I had was hands down the best I had on my trip. I truly can't wait to go back to Florence as this will be the first place I head back to for a meal. Definitely recommend.

My husband & I dined here about 3 weeks ago while in Italy and it was truly one of the best…read moreexperiences! We started with the Coccoli and it was heavenly! I had the grilled chicken with Arugula and I cannot stop thinking about it. I usually don't order chicken out because we eat a lot of it here at home, but this was exceptional. We sat outside and right across the way a band sat up and played music, it was wonderful as was the service. We will definitely be back the next time we visit.

Loved this restaurant- excellent service , price and food was terrific. Menu only in Italian so you…read moreknow it is authentic. Waiter, Andrea was terrific at explaining menu items to us. Would definitely come back!

Went here for an intimate birthday dinner for a friend. Did not know what to expect because I did…read morenot look up reviews for the first time ever. I was very happily surprised with the atmosphere of the restaurant and the food. They have a massive gold pizza oven in the front of the restaurant that was awesome. They gave us free proseco as well as limoncello at the end of dinner. I had a spicy fish and tomato sauce pasta that I would not order again because it was too fishy. My friends food was absolutely amazing though. The shrimp ravioli is the best ravioli I have ever had. The texture and flavor was insane. I wish I had ordered that and will if I go back. The margarita pizza was also very nice.

We came here onto mother-in-laws recommendation. She said they had the best gnocchi she has ever…read morehad. This being my wife's favorite, decided to make a special trip to San Gimignano just to try them out! We made reservations and I am glad we did because by 8pm, every table was full. The place is very small and dark, but they add a small LED light at each table giving just the right amount of light to read the menu. We reviewed the menu only to find that they no longer have gnocchi. She was disappointed at first, but absolutely loved her entree. We weren't vey hungry so no starters tonight, but they brought bread and some sort of potato fritter that had bits of octopus in it. I loved it, my wife stopped eating it when she found out about the octopus! She was fine before I told her. We order a nice bottle of Pinot Grigio and I went for the wild boar ragu while the wife tried I Fagottini Del Contadino, pasta stuffed with pears & pecorino cheese in a saffron and pecorino sauce. Spectacular! The pear had a little sweet and the pecorino a little salt and the sauce was velvety smooth and delicious! My ragu was very hearty with lots of pork. Simply delicious. They had crème brûlée, which is my wife favorite. We still had a little wine left, so she ordered that and I got the double chocolate cake with orange marmalade. We both enjoyed our deserts very much. While they didn't have gnocchi, we both thoroughly enjoyed our meal and will definitely come back the next time we are in town.

Food was delicious! Wine recommendation from the waiter was excellent! Ambiance was typical…read morefamiliar run Italian restaurant and just love that! Would definitely go back and might before we leave San G!

I ordered food here via deliveroo so I can't comment on the restaurant. I chose this place because…read moreof the gluten free options. I ordered the pasta senza glutine and the pollenttine. The pasta was good especially considering it was delivered. The pollenttine was oily and salty so it was at all to my liking. The delivery service was top notch. I could track the order and the food arrived in the window that it's suppose to be expected. Bottom line..the deliveroo service was great follow the driver on the app or watch via your web browser to see where you food is! This place has a good variety of gluten free but I'd say the food preparation was too oily and salty. I won't be returning Pros Fast delivery through deliveroo Gluten free options Good gluten free pasta I Cons The overall quality and taste are not worth the price point

Very nice place with a double seating choice: inside the area is quite small, but very comfortable…read moreand homy, outside other 10 tables. Perfect for intimate dinners, friendly, although service can be slow some nights! I like the fact that they truly have a whole menu of the day with well curated proposals as the gratin half tomato with burrata cheese, very tasty. Pizzas are tall and you can pick different doughs, I tried their Tartufina that was incredible! They serve craft beers so you can also do some tasting here. This restaurant is good, but doesn't come cheap: 1 shared appetizer, two pizzas and a beer 22€ each!