Excellent food and service 5 stars Tapas style all meant to…read moreshare Friendly service but food steal the show

AMAZING food and culinary artistry! The best food, ambience, service and table in the Laurentian…read morearea! A must!

Pooh and I have been wanting to experience this restaurant for a while now. The atmosphere was…read moreupscale without being pretentious. We wanted to try the Tomahawk but it wasn't on the menu so we decided to do steak on another day. To drink we ordered the apple cider. The cider was delicious and very crispy like I was eating a Cortland apple. We were served crispy bread with herb butter. The bread was crispy like toast and the butter was soft. It came with a small jar of baby dill pickles. They had a good crunch! We started with the lobster bisque. This bisque was very tasty. We could taste the lobster and it was very light; not a heavy or overly creamy soup. Pooh ordered the seafood risotto and I took the Dijon chicken. Both dishes were amazing. Pooh really enjoyed his risotto. He likes the addition of zucchini to give it a little crunch . The seafood was cooked to perfection. My chicken was super tender. I could taste the Dijon mustard. The mashed potatoes were smooth and the green beans were crispy and cooked perfectly. Our server was very polite and checked on us regularly. He apologized for not getting the wine when our meal arrived. Our only complaint was the wine. Usually the wine arrives right before the meal but our meal arrived first and we ate slowly as we waited for the wine to come. The wine arrived five minutes later and the server explained that it wasn't cold enough to give us. By the time I finished eating (because we had to wait for the wine) my potatoes were cold. We finished our evening with dessert. I had the lemon-in-a-jar and Pooh had the Crème brûlée. Pooh's crème brûlée was perfect. My lemon dessert was too sweet. The tartness of the lemon was overpowered by the sweetness of the almond crumble We enjoyed our meal and the service was excellent but they need to put the white wine in a cooler sooner.

So I stopped into this spot since it had good reviews before I head out on the road. In a decent…read morearea and I didn't have to pay for parking since I wasn't there long so that's good. I order a salmon meal. The salmon was tasteless but thankfully the sauce helped it. The mocktail was good. They had quite good amount of people there on a Sunday but definitely had open tables if I wanted to sit at a two seater but they suggested I go to the bar which is huge, but no one else was sitting there. Overall an okay spot, nice inside, my one dish was mediocre but not sure what the other dishes taste like.

BOTTOM LINE: Unfortunately, after you get past the novelty of the "exotic" meats, the dining…read moreexperience is rather meh. I get it, it's Mont-Tremblant and there's definitely a "tourist" tax on prices, but even then, it's a hefty one compared to other restos in the area. Although the service was perfunctory, where it mattered the most - ahem, what's the recommended way to cook the meats on the hot plate, seemed quite lacking. It almost seemed like the recommendation was to fully cook every meat, which is almost certainly incorrect for most of what our group ordered. We tried it for the novelty, but I'm not sure I'd rush to come back.

This is a fun dining experience. The host (possibly owner?) was super fun and exciting and I…read moreactually found his jokes funny. I really like the rustique vibe of the place. Gave it a fun ambiance. Some of the food was great, but we had mixed opinions about the hot-stones. It was awesome for land meats, but a bit of struggle for shrimp. I mean it was fun to sear your own meat, but a bit more flavor was desired.

Repas excellent mais faites bien attention au temps passé à la table car même si vous mentionnez à…read morela propriétaire lors de la réservation et au serveur plusieurs fois que vous voulez prendre votre temps et ne pas être bousculés, à leur guise, ils vont vous changer de table en plein milieu de repas ce qui très moche pour votre anniversaire de mariage (mentionné lors de la réservation). Ne montrez surtout pas votre mécontentement à ce sujet car même si vous payez et quittez l'établissement d'une façon paisible, vous allez vous retrouver avec la propriétaire cognant à la fenêtre de votre voiture d'une façon cinglé pour vous dire que vous n'y êtes plus les bienvenus... sur le soir de votre anniversaire! WOW! Très dommage et quel culot!

Amazing food. The service is exceptionalMy wife's favourite restaurant We can't wait to go backread more

From the owner: Le Coin Du Feu is a restaurant in Saint-Barbe. Come discover their succulent fine French cuisine in…read morea beautiful decor and a home-like environment. Book your reservation now!

L'Express is my go-to foolproof French restaurant perfect for dining with friends who came to…read morevisit me in Montreal . You get a casual yet elegant fine French dining vibe effortlessly. No reservation needed for parties under two, plus it stays open till 1 AM, super convenient for flexible travelers. A local staple with countless loyal regulars, famous for its signature bone marrow and homemade pickles. Warm welcoming atmosphere, friendly seasoned staff, free bread and pickles right after seating. Must-try picks: rich bone marrow, smooth chicken liver mousse, tender duck confit and fresh beef tartare. Classic authentic French classics served in genuine local style. They have an amazing affordable wine list with massive collections.

We had a delicious dinner at L'Express. This restaurant is on many lists for top restaurants of…read moreMontreal and it did not disappoint. We tried: - complimentary bread, butter, pickles, mustard. I loved this. Never saw another restaurant plop down mustard and pickles. The mustard was also possibly the most delicious mustard I've ever had. Very spicy and slightly salty - Duck confit on beans $37. Tasty, crispy, rich. - Grilled octopus on pepper sauce with potatos $24. Really tender and flavourful. The sauce was bright and acidic - Sorrel soup $13.75. First time having sorrel. It has a slightly sour taste. The soup was creamy and tangy. I'm glad we tried it - Quail with quail eggs on purple rice $37.50. Quail itself wasn't as flavourful but the sauce was amazing and soaked into the rice - Creme brulee $15. Flavour was impeccable. Had a slight grainy texture which was odd but this is just nit picking. Comes with a warm cookie Everything was good. I'm being more nitpicky here than usual, mostly to go back to these notes again in the future. I loved the meal and would definitely go back. Service is very friendly. Food came out super fast. The restaurant is bright and lively. Tables are quite cramped together but it makes sense as they quickly filled up for the evening. Thanks, we'll definitely be back!

We had a pitcher of lychee sangria on a sunny terrasse for 19$. Really, is there anything more to…read moreask? They seems like they do a lot of wine-by-the-glasses.

One of the best places for a drink…read more There is a lot of place, it's not narrow. Prices are really good.

Cyclists in a hurry or on a tight schedule: Very nice staff…read morebut way under staffed and as said - the staff was very nice in helping us find a table, but after 20 minutes of waiting - no one came to clean table, or even provide menus When they get more people or maybe in times of low demand - this migh be a nice place but it wasn't today on a Saturday afternoon Menu looks very limited too so maybe drinks if you can get them.

Now Le Cheminot... Fabulous restaurant directly next to the bike trail. The restaurant has a full…read moremenu and our group of nine thoroughly enjoyed their meals. I had a delicious hamburger and my wife had Caesar salad with chicken. The service was impeccable.

I found this restaurant simply by browsing the area while I was looking for driving directions. It…read moreseemed unusual for a restaurant of this caliber to be far out in the woods. I made a booking to find out what it was all about. I was pleasantly surprised by my discovery however very remote: there is no cellular phone reception. The owner greeted us with a warm welcome and we were seated by the fireplace which is centrally located inside the dining room. All the dishes ordered were nicely presented and were just as delicious. The portions were adequate and left us with a feeling of satisfaction. The wait between courses was ample. I would definitely recommend this restaurant if you don't mind the drive. That's why I give it only 4 stars otherwise it would warrant a five star.

Excellent classic, really well prepared French cuisine, very welcoming and attentive service,…read morewonderful country ambiance. One of us had the Angus beef with cognac peppercorn sauce, another had the duck with fig and honey, and I had the lamb--all were delicious. The salmon mousse and warm goat cheese salad appetizers were also delicious as was the homemade ice cream, profiteroles, and cake dessert. Outstanding!