All the perfect ingredients here. Our third visit was just as amazing as the first. Food and…read moreservice was excellent, with a table visit from the chef later in the evening.

service was good moules frites was poor; 1/3 of the moules…read morenever opened in two different orders mentioned it; so sorry then chef visited every table but skipped ours (conveniently) and ran back to the kitchen; poor class times two hopefully you will do better now off the list for ever

Pricey but good food. Very bad service. We were seated on time but it took 30…read moreminutes before our drinks arrived. Another 45 minutes or more before dinner finally arrives. I had to go and find the waiter to order dessert and then another search later to get the check. After another 15 minutes I had to go inside and stand visibly at the bar so I could get the transaction completed. This was for a dinner over $125. Ridiculous.

Overall, this was a fine place to get dinner. We came in about 40 minutes before the stated closing…read moretime with 3 people, and asked if they had time to serve us. They said they did, and we pretty quickly ordered. We started with the cheese plate and two of us happened to get the special of rabbit meatballs with pasta. The cheese plate was pretty good with a really nice Bri cheese. I felt the rabbit meatball and pasta dish was peppered to a pretty extreme level. My boyfriend got the chicken with pastry and said it was also fine. The ambiance was really nice, and I think if we weren't showing up at the last possible moment it would have been a slightly nicer dining experience.

Fabulous brunch. Best in area Service top shelf!…read moreYou won't be disappointed. Many delicious items.

Nice meal A little off the beaten path…read moreBut had the all included meal, so soup, salad, pork chop and dessert for 40$ Well prepared and tasty The basil mojito was excellent I will return

We just drove 10 hours from Detroit via Canada. They took us without a reservation. Let me just say…read morewow about the staff. So friendly and well spoken. They really rallied as a team. The food came out fast and it was incredible. They recommended dessert and drinks. They know their stuff. Left an extra big tip because it is rare to see such top notch service. I think we spoke with every member on the floor during the serving process. They anticipated every want and need. Our server is listed as Alissa S on our receipt. You are awesome Alissa. And such a warm, charming ambiance and decor. I felt like I was supposed to be there.

Easily one of the best restaurants we've been to in a while, surpassing Hudson and Essex and coming…read moreclose to the Capital Grille! I really wish we would've found this place sooner as we would've visited more than once! The decor is fairly eclectic and reminiscent of New Orleans French Quarter. Superb cocktail menu! I decided on the Brooklyn, very delicious! My wife enjoyed a glass of wine. We had starters of their popcorn and marinated olives. Another well done taste treat. For our main courses I ordered their grilled pork chop but starting with their spring onion bisque. My wife decided on their hamburger without a bun. Our food was delivered, relatively quickly, just enough time in between our courses! The spring onion bisque was absolutely delicious! My pork chop was perfectly cooked and perfect. I've never had sautéed green onions before, but it was a great compliment to the pork chop as well as the Romasco sauce. My wife's burger looked tasty. She ordered it medium well and was delivered well done. We were too full to even considered dessert. However, that didn't stop me from having another one of those delicious Brooklyn cocktails! My wife thought their restroom was well decorated and very clean as well. Again, wish we would've discovered this place sooner, as we would've been back! Keep up the great work!

Pooh and I have been wanting to experience this restaurant for a while now. The atmosphere was…read moreupscale without being pretentious. We wanted to try the Tomahawk but it wasn't on the menu so we decided to do steak on another day. To drink we ordered the apple cider. The cider was delicious and very crispy like I was eating a Cortland apple. We were served crispy bread with herb butter. The bread was crispy like toast and the butter was soft. It came with a small jar of baby dill pickles. They had a good crunch! We started with the lobster bisque. This bisque was very tasty. We could taste the lobster and it was very light; not a heavy or overly creamy soup. Pooh ordered the seafood risotto and I took the Dijon chicken. Both dishes were amazing. Pooh really enjoyed his risotto. He likes the addition of zucchini to give it a little crunch . The seafood was cooked to perfection. My chicken was super tender. I could taste the Dijon mustard. The mashed potatoes were smooth and the green beans were crispy and cooked perfectly. Our server was very polite and checked on us regularly. He apologized for not getting the wine when our meal arrived. Our only complaint was the wine. Usually the wine arrives right before the meal but our meal arrived first and we ate slowly as we waited for the wine to come. The wine arrived five minutes later and the server explained that it wasn't cold enough to give us. By the time I finished eating (because we had to wait for the wine) my potatoes were cold. We finished our evening with dessert. I had the lemon-in-a-jar and Pooh had the Crème brûlée. Pooh's crème brûlée was perfect. My lemon dessert was too sweet. The tartness of the lemon was overpowered by the sweetness of the almond crumble We enjoyed our meal and the service was excellent but they need to put the white wine in a cooler sooner.

So I stopped into this spot since it had good reviews before I head out on the road. In a decent…read morearea and I didn't have to pay for parking since I wasn't there long so that's good. I order a salmon meal. The salmon was tasteless but thankfully the sauce helped it. The mocktail was good. They had quite good amount of people there on a Sunday but definitely had open tables if I wanted to sit at a two seater but they suggested I go to the bar which is huge, but no one else was sitting there. Overall an okay spot, nice inside, my one dish was mediocre but not sure what the other dishes taste like.

I have been to Leunig's in the past and loved it. I do know one of the Chef's now and feel I will…read morego really soon. Just a special place with great ambience!

Excellent downtown restaurant in Burlington! We were immediately acknowledged and seated on the…read morepatio. We began our lunch with the Cheese Charcuterie platter; delicious plate of local cheese, crackers and jam. I ordered the grilled Salmon with Frites. It was cooked just right with the best flavor! The frites were hot and crunchy good. The burger was delicious and cooked as requested. This little french bistro was a perfect choice for our mid day meal. Glad we tried it!

What a delight! An unexpected stop on our way from Albany,…read moreNY to Canada . A little island of Parisianc charm!!! Lovely setting, great food. And deserts -ooh la la!!!

A pocket of Paris in Plattsburgh. As you cross the threshold into this little strip mall restaurant…read moreyou step from one world into another. We felt like we would like to break up our drive from Lake George to Montreal, so we stopped here for brunch and would do it again. Evelyne was so welcome and kind. Making sure we always had everything we needed and ensuring we enjoyed our food and drinks. I had a coffee and Croque Monsieur and it was as good as if I was in a small cafe off a side street in Paris.

BOTTOM LINE: Unfortunately, after you get past the novelty of the "exotic" meats, the dining…read moreexperience is rather meh. I get it, it's Mont-Tremblant and there's definitely a "tourist" tax on prices, but even then, it's a hefty one compared to other restos in the area. Although the service was perfunctory, where it mattered the most - ahem, what's the recommended way to cook the meats on the hot plate, seemed quite lacking. It almost seemed like the recommendation was to fully cook every meat, which is almost certainly incorrect for most of what our group ordered. We tried it for the novelty, but I'm not sure I'd rush to come back.

This is a fun dining experience. The host (possibly owner?) was super fun and exciting and I…read moreactually found his jokes funny. I really like the rustique vibe of the place. Gave it a fun ambiance. Some of the food was great, but we had mixed opinions about the hot-stones. It was awesome for land meats, but a bit of struggle for shrimp. I mean it was fun to sear your own meat, but a bit more flavor was desired.

The food was excellent. The bone marrow was a must to try. The food had a nice presentation The…read morestaff was great and provided a welcoming environment. I made my reservation for the brassiere vs the main dining.

First meal in Montreal and what an experience! We dined in the brasserie side of the restaurant…read more Even though more casual dining, still experienced elevated food and service. We started with oysters from PEI and New Brunswick. Loved that they let you choose the units so we only ordered 4 (2 each). We also had as appetizer their foie gras parfait and tomatoes from our garden. Both we wonderful choices. The tomatoes were perfect for the season with a beautiful balance of tomatoes, stracciatella and focaccia. Foie is a classic and loved the grilled bread and pickled vegetables to accompany it. Our entrees were the lamb rump, braised shoulder and butcher cut steak and frites which was the hangar steak. The lamb was delicious and very hearty in a good way. The steak was perfectly prepared and the frites stayed warm the entire meal with their presentation. We ended with their house fav passion fruit pavlova. Light and airy texture with lovely flavor. Nice way to compete the meal!