Super busy on a week night. Food was hearty - had a classic rabbit dish. Service was OK - bit…read moreslow. Probably because so busy and high turnover. Would try again.

More like a 2.5. Came by for dinner and got the grilled prawns. My partner had the grilled veal…read more Both were served with salad and fried potatos. Everything just tasted quite bland. We arrived at 6:30pm and were seated immediately. There is indoor and outdoor seating. There is a wave at 7:30pm, cleared again by 8:30pm. I would not come again. The food looks good but tastes very bland. Service was friendly.

Great! They are good and confident and don't need my review,,,but...here I go anyway! It's small…read morebut very cozy so when I got there...No tables available and they don't take reservations! I left to find something else but tried my luck & coming back. Glad I did! They have wine, but as I was told, beer is their thing. The food was excellent and the staff are colorful and efficient as the flow between tables! I had the meatballs (2 large ones), meals come with a small salad and a side & bread! The beer selection is wide. Mostly Belgium ones. Other tables had what looked like delicious tuna, lasagna and stew which they all seemed to enjoy.

I am so sorry to not rave about this place like everyone else did…read more To start with the positives: -cute, cozy spot inside with a few outdoor tables. No reservations, so you have to wait in line. Luckily, the line moved pretty quickly and we were able to be seated inside. -service was great. The fabulously dressed flamboyant gentleman was kind and helpful. The sassy woman was hilarious! -Portions are pretty decently sized and priced fairly Why three stars? I just didn't enjoy anything that we ordered. Sadly, it was my least favorite meal that we had in Belgium. Based on all the reviews, I think it's clear that it's not the place per se, but what I was looking for. That being said, I still must be honest. What we ordered: Cheddar Croquettes (2 for 14 Euros): Just ok and this was one of the things that I felt was overpriced Carpaccio of Smoked Beef with White Truffle Oil (18 Euros): Again, just ok Meatloaf with "Jack Pepper" sauce (26 Euros): "Jack Pepper" means something different in Brussels. It was basically a peppercorn gravy. I wasn't a fan, but Jim G. enjoyed it. With this, we had frites and a small side salad. I know many people recommend that Flemish Beef Stew, but we already had that at Fin de Siecle, and I couldn't imagine that any place would top it, so we didn't get it here. Ultimately, this place isn't for me, but I seem to be in the minority.

Located right next to the City hall plaza this place if fantastic. It is down a few steps and…read moreremember to duck your head. Inside is full of tables along with an open kitchen. There is also a large outdoor seating area look over the palace center. The service was tremendous and very friendly. The portion a nice size and the food was delicious.

Very friendly staff and I was seated without reservations on a very busy evening. The view of the…read moremain square was wonderful although it was a warm night to eat outside. It was my first time eating horse steak and although I have nothing to compare to, it was pan seared perfectly in a delicate butter, and the mushroom sauce did complement. I will return to this restaurant next time I'm in Brussels.

We were looking for a restaurant that serves Belgian food. We found C'est Bon C'est Belge on Yelp…read more C'est Bon C'est Beige is housed in the same building as (the now closed) oldest bar in Bruxelles. We ordered a plate with samples of 4 dishes: Flemish Beef stew, Meatballs with tomato sauce, Chicken with pastry and a delicious mashed potato with spinach and bacon. We also enjoyed meatballs served on a sauce made with apples and raisins. Food was delicious! Service was fast, friendly and efficient.

The only problem with leaving a five star review is that it encourages others to go and get in line…read moreahead of us! ;) Ok, ok, ok kidding aside PLEASE visit this establishment. Quaint inside with limited seating and ALWAYS busy with a wait, it's easy to understand why. Simple, yet glorious dishes await your palate. We enjoyed our Carbonnade and practically liked our plates clean which would have been embarrassing for sure but worth it. Three cheers to the chef who can transform ingredients in to a plate with singing about!

In terms of "classic" it's hard to find a place moreso than Les Brigittines, an Art Nouveau…read morebrasserie focused on hearty cuisine led by locally born and raised Chef Dirk Myny. Noteworthy to Michelin for regal and rustic recipes, weighty paintings and the enormous chimney dominating a former postal building that gets rather warm during summer, guests are seated at old wood tables where staff is professional but not overly friendly. Offering a good Wine list and two Beers on tap, all at a fair price, Bread with Butter proceeds Appetizers ranging from Brains to Head Cheese and Trotters with both the latter served with very little focus on plating but rather on flavor. Market focused with good sourcing, Pig's Feet from Saint Chinian and an "Old Belgian Fat Cow" aged to peak flavor just a few examples, Les Brigittines Fries deserve all their accolades and more while Horse cooked rare picks up a lot of flavor from Whelks and Watercress plus their Juices.

Easily one of the best dining experiences I've had in Brussels. I have been interested in Les…read moreBrigittines for a long time now, and so when it was my birthday, I jumped at the chance to make it my birthday dinner. I had seen the menu online and knew it would be interesting... But wow, was it delicious. The ZennePot made the wife come around on blood sausage. The staff was super nice. The wine, sans modération, was great... Never felt shorted. Both mains, the pheasant and the deer stew were spectacular. I preferred f pheasant, the wife the stew. Dessert was nice, without being too sweet. Honestly, I can say that this spot is authentic Brussels through and through. I think I'll be coming here each birthday!

We arrived here around 8 PM. The other nearby outdoor cafés were filling up, but this one was…read morequiet, which left us a little nervous. Our mistake! The restaurant was top-notch. The service was attentive, but not overbearing, the food was simple but extremely fresh and delicious, and very reasonable. I've had mussels many many times, but these were different: they tasted fresh right out of the sea, plump, meaty and wonderful. Even the anchovies on my wife's salad - not normally a favorite - were out of this world. A very reasonably priced bottle of wine washed it all down. Would definitely come here again!

First night in Brussels and wanted mussels and fries and a Belgian beer. This restaurant had all of…read morethis and everything was well prepared and tasty. Great service too. Very close to Grand Place also.

The service was very slow, but that just encouraged us to talk more. As we had been drinking…read moreheavily the weekend prior we didn't drink this outing but could tell the wine and beer menu were excellent options for pairing with the food. I went with the trilogy of Belgium classics and was not disappointed. It was the best meal I've had in Belgium, save the meatball which I had at Tomorrowland (Balls&Glory) was better as it had stuffing inside it. Highly recommend this place as the ambiance was regal and very comforting to dine in. All the servers wore white coats and so the feeling was that you were being wined and dined by the best (if not sometime slow) servers in Belgium.

Aux Armes de Bruxelles is a must for a classic Brussels lunch. The mussels and frites were…read moreeverything you hope for--perfectly cooked, flavorful, and generously portioned, with fries that were crisp, golden, and done the right way. The wine selection is excellent and thoughtfully curated, with great pairings to choose from. The beautiful decor and rich history of the restaurant really stand out, adding elegance and character to the experience. Attentive, unhurried service and a timeless atmosphere make this a true Brussels institution that absolutely lives up to its reputation. Do not miss!!

Nice patio with multiple tables out front. Wait staff was friendly and prompt. They were able to…read moreprovide recommendations. Recommend the mussels and meatballs.

Popular, laid back restaurant serving up classic Belgium cuisine and beers. Not sure what to pair…read morewith what? The menu has suggestions on the best beers that compliments the entrees. The stew beef is solid and so are the mussels. While the ribs were a bit overcooked the plum sauce was finger licking delicious. Portions aren't large but they're satisfying.