The food here is so delicious! I only wish I had discovered it at the beginning of my recent trip…read moreto Paris- I easily could have eaten here everyday! Aside from the food, the ambiance and staff are just lovely. One must make a reservation but that's not a problem. I will definitely be back!

I was super excited to find this place in order to enjoy some French classics in plant-based form…read more We dropped in for lunch and when we arrived, shortly after noon, we were the first guests. A few other parties trickled in through the course of our meal. The menu has many appealing dishes but after narrowing everything down, GF ordered the onion soup and seitan bourguignon. I ordered a vegan "roast" with the side of potatoes. I'm not going to bullshit you, nobody is going to confuse this onion soup for the real deal but once you get past that, it was absolutely excellent. You're hearing this from someone who doesn't like onions or beef broth. I wanted to just try it but ended up funneling half of it down my gullet. The roast was pretty good, as were the potatoes and what I assume was a creamy cauliflower "salad" like side. It was nothing earth shattering but enjoyable and I really appreciated having a vegan meal considering the vast majority of the offerings in this city. Regarding the beef bourguignon, GF says: "it was very tasty". I will add that the service was...just ok. It was pretty quick and prompt but in stark contrast to the welcoming and friendly service received elsewhere in the city.

Since we were shopping at Westfield Forum Des Halles in Paris, France we selected Le Chouchou to…read moreeat some classic French dishes. We ordered escargot which both of our daughter tasted...very herbaceous and the texture of the chewy part of a clam. We also ordered a chicken Caesar Salad for the table...we had a really tasty one at a cafe earlier in our trip but this one wasn't as good. For my not so adventurous daughter we ordered a Croque Monsieur, a ham & cheese sandwich topped with a béchamel sauce then toasted. She really enjoyed it! My friend wanted French onion soup, she'd tried one at a cafe earlier in our trip but it was not very tasty. This one at Chouchou had a better cheese topping than the first one she tried. We also ordered steak frites & a carbonara pasta. Our server forgot the carbonara so we had to remind him when we were almost finished with our entire meal. It was quite a bustling restaurant so make reservation to ensure you get a table. It's a pretty big restaurant by French standards, normally everywhere in France is quaint & small. Overall if you are shopping at this mall...this is a decent French restaurant but if you do your research you can find better. We were starving after we shopped so this worked for us.

The food met expectations, but the service was inconsistent and at times unprofessional,…read moresignificantly affecting the overall experience. One service was so kind while the main server was rude and disrespectful to people of color. I will not return.

I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

We had takeaway lunch from kitchen almost every day while we were in Paris. It was a nutritionally…read morebalanced meal that was delicious and the owner was extremely kind and welcoming. We will be back the next time we are in Paris Merci!

A place was small, but the food was great. Very light pancakes. Great taste with fruit. The surface…read morewas good quite quaint. A lot of locals go there. Call a hidden gym if you'll like pancakes.

We are foodies from Portland Oregon and were in search of great Parisian food. We found it at La…read moreRegulade, after an afternoon of fighting off humanity at the Louvre, (but did see the Mona Lisa) we made it to La Regalade. The ambiance of this restaurant was outstanding as we were warmly greeted when we entered and the restaurant is housed in an historic building about 400m from the Louvre. Only two tables were occupied by Americans which was a good sign. We ordered the tartare, foie gras, Octopus salad, duck and pork belly, all of which were delightfully prepared and tasted very good. We ordered Palova and the Soufflé for desert (both highly recommended). They had a very extensive wine list but we opted for the Charles Heidstick Brut Reserve by the glass which was very good. By far our best dinner while in Paris.

My wife and I booked this for lunch and were not disappointed!…read more It's a sharp restaurant with a clean look, prompt service, and exceptionally presented food. Plus, it is very good!! The menu may be a bit confusing, but our server cleared up any questions. (a la carte vs prix fixe) We started with a complimentary terrine with gherkins and onions which were delicious. I had the Brittany scallops in a pesto and citrus dressing topped with parmigiana reggiano - absolutely amazing! Mains were the braised beef cheeks which were melt in your mouth and a tender roasted veal. The smoothest puréed potatoes and a crispy potato gaufrette were perfect accompaniments. The Grand Marnier soufflé was the perfect ending to an outstanding lunch. I look forward to returning to La Regalade for another lunch or perhaps dinner.

Delicious brunch spot with healthy vegan food! The flavors are a fusion of Indian and Thai and I…read morethink anyone would enjoy- vegan or not. The atmosphere is like a cute cafe and the presentation is very artistic. One of my favorite lunch spots in Paris!

You can't really go wrong with a vegan restaurant called rice rice. The food, setting, and service…read moreall contributed to a fantastic dinner. Riz Riz is conveniently located in Marais and has a fairly large space--a number of tables, many of which could accommodate larger groups. After checking for our reservation, my partner and I were quickly seated and offered the choice of an English menu (thank you!) For food, we settled on the "rice table" which was a bit of a smorgasbord of several dishes on their menu. It came in 8 decent size bowls, with another bowl of rice for each of us. There were a few stew/soup style bowls (which were all delicious), some that focused on chickpeas or edamame, another with sweet potato waffles, and one with an incredible beet hummus. If it sounds like a lot of food, it was, even for two people. We both walked away very filled up, though stomach's happy. Pricing was reasonable too, keeping the wallet happy as well. And if you want to keep the night going, there's plenty of places nearby to grab a drink. Cheers!

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

Came across this quaint place tonight and I had to stop in. i was given a table with a great view…read moreof the restaurant. I loved the decor and the requests for customer artwork as seen on the menu and a wall. The variety of galettes was really good. I had the Barbara - mushrooms, spinach, emmental and toasted almonds. It was delicious and super filling. I enjoyed the cider as well. Service was fast and good and the price was reasonable. Check it out if you're in Paris.

After a long day at Versailles, my wife and I wanted a light meal. This place did not disappoint…read more I had a wonderfully flavorful mushroom, turmeric hummus crepe with an egg on top. My wife had a perfectly dressed bursts and ham salad. It hit just right. The home made lemon curd crepe for dessert was delicious. I will not hesitate to return if time permits. The interior is very quaint and colorful. Most importantly service was spot on. Highly recommended.

Returned for more of the same great food and incredible people…read more This time we started with drinks at the small bar and ended up meeting more locals. They were very accommodating as it was crowded (Saturday night) and we came late. After some interesting discussion with the people we sat near, we enjoyed our dinner. The menu is still hand written on the board as they only serve what is fresh that day. We enjoyed the Onglet De Beouf. Was prepared perfectly and served to order. The wine selection is still varied and will satisfy any taste. I cannot recommend this Bistro enough. Thibault is truly a special host and the locals really do make you feel at home. Do yourself a favor and take time to visit. Tell then i sent you. LOL.

Probably my favorite dining experience during my recent trip to Paris!! As vegetarians with little…read moreexperience with French, my sister and I were worried about eating much more than baguettes and jam (not that there's anything wrong with that) in France, but Bistro Ernest exceeded our expectations!! Our waiter was all too patient with us not speaking french and the food was AMAZING (got the vegetarian lasagna and the vegetarian plate!). Delicious, hearty, and healthy. Incredible wine and complimentary bread really made the evening!! And the atmosphere is great-- small, cozy, quaint with great music-- everything you'd want for a lovely meal in Paris!!

Absolutely loved this place!…read more I recommend the Pad Thai it was delicious and also their pizza was made perfectly. The pizza had a similar taste to, the vegan Place 'Double Zero' I was very impressed.

You know when your meat loving husband loves a vegan place, it's got to be damn good. Finding…read morevegetarian options in Paris wasn't the easiest, but Janine Loves Sundays hit.the.spot. It felt so good to be able to look at a menu and actually have tons and tons of options! Lol. Naturally, that made me over order, but all the food was flavorful and delicious. Tip: get the mojitos - slightly dangerous (you can't taste the liquor, but it's there alright), but a good idea.