We were super excited for this spot after a long day of dog sledding. The reviews were glowing, so we called to make a reservation. They were able to fit us in the next 30 minutes for dinner. Upon entering the restaurant, we saw that it's a beautifully decorated, tiny space. It looks upper scale yet cozy. There was no one else in the restaurant at the time; we were promptly seated at the corner near the window. Menu is limited. It encompasses literally less than 1 page. Ordered the duck heart & cheese + charcuterie as appetizers. We had to remind our waiter of our 2nd appetizer because he forgot. Charcuterie was interesting with an array of cheeses & meats from different regions of Quebec. I would only order the duck heart again; the sauce was delicious and it was well-cooked. Entrees we ordered were the steak & fries and scallops. Prices are atrocious for portions. We understand this is fine dining, but $34 without tax for 4 pieces of scallop? We struggled to flag down our waiter to refill waters. They also do not offer straws at this restaurant. We were also freezing the entire time we were dining; it turns out that our table was seated next to an OPEN window. Multiple times other waiters attempted to serve us food that was ordered at other tables. Small portions, freezing atmosphere, aloof service for a bill of nearly $150? We will pass next time. Though I am a firm believe that good quality food will come at a pretty price tag, Le Hobbit certainly is not it. read more

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This is a gem hidden in plain sight. Walked in without a reservation but was accommodated with seats at the bar. The young bartender took care of us. She was professional, friendly and helpful. My spouse ordered a glass red wine. A taste was offered before pouring.The wine was excellent. My draft beer was full to the brim. No pressure to order our meals. When we were ready, she described the special. Arctic char a la maison was my wife's choice. I decided to take the Burger. Both were well presented. The Arctic char was an amazing dish. The burger with fries were well cooked and delicious. Jana had the drink of the day (La Peche). She quite enjoyed it. I had the Cafe Hobbit. Creme Brule with a maple syrup treat was gratis as an anniversary token. What a wonderful experience. Next visit to Quebec will definitely include a return visit. read more

Le Hobbit - Burger Maison with excellent fries - French Near Me - Quebec City, Quebec

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Girl working the bar for brunch is rude. Questioned why I sat at an open bar seat when my friends were told the bar was open seating. "Politely" asked when we were going to be leaving because people were waiting. There was 1 person waiting, and there were a couple of empty seats. It's clear she wanted us out...probably because we were American. We were super polite the entire time. She thought she was funny.....would never go back even though the food was decent. Much better places in town however. read more

Fantastic restaurant! Each dish had inspired creative twists. We felt like we were in Season 3 of The Bear - but much more affordable. Gracious service. Lovely art on the walls. A night to remember. read more

Le Hobbit - The cornish hen came with fried polenta, shishito peppers, pickles, carrot sauce on a delicate puree - each taste very different & delicious - French Near Me - Quebec City, Quebec

Our concierge Marie at Chateau Frontenac recommended and secured our reservation. Reservations highly recommended. After a modest walk outside the old city we felt we entered the real world again. Le Hobbit offered outstanding food, service and ambience. We had the fish of the day (halibut), sausage dish, soup of the day (bell pepper and tomato) and the deconstructed cheese cake. All were outstanding. The photos tell the story. read more

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Highly recommended!! Great food and service! Everything was amazing! We came without reservations. Tuna sausage was incredible. Beautiful restaurant with friendly waitstaff read more

I want to give this place more stars because the staff was very friendly and funny but the food didn't give me the WOW factor. We were given crostinis and butter to start with -- the butter was very good for some reason. I'll give them that. They were very mindful of the water and kept refilling our glasses esp with one teenager who drank about 5 or 6 glasses of water BUT the glasses were small. Four out of five of us ordered french onion soup. I wish we ordered a couple for taste b/c only one person finished their soup -- the rest didn't. Such a waste. It didn't have that much flavor and my nine year old said my french onion soup was WAY better than that. Our entrees were seared duck breast that my 15 year old said was good. His buddy ordered black pudding not realizing it was liver Lol. We didn't hear him ordering it b/c we were fixed on the menu ourselves. I wished the waiter warned the teenager what black pudding was but that's our fault too for not paying attention. He did Not eat the black pudding nor his french onion soup. I ordered dried tomatoes tarte tartin & it was just ok to me. My bf didn't order an entree but ordered their charcuterie board which he said was pretty good. We walked there from our hotel and I don't recall what time we arrived there...maybe 8pm??...early July and there wasn't a wait and we didn't make reservations. There was about 4-5 other tables while we were there. Overall, their service was great but I can't say the same for the food. read more

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Delicious food, high quality service, and cute atmosphere. My husbands pork tenderloin was infinitely better than my cod. All very high quality ingredients I felt the cod fell flat and left something to be desired. I would absolutely get the pork again and recommend that dish. read more

Le Hobbit - Pork tenderloin - French Near Me - Quebec City, Quebec

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Overpriced, nice atmosphere where the waiters are not happy with tips . As a globetrotter found it quite arrogant. Food quality OK ... nice presentation but not recommended. read more

Ate here with my 8 year old. The ravioli was fantastic. Service was great. They were kind to my kiddo.

After reading the reviews, I thought having a brunch at the restaurant would be very enjoyable. The servers were very pleasant and welcoming. We didn't have a reservation but there were a lot of available patio tables outside. We ordered the chicken waffles and buckwheat entrees. About 35 minutes later they came. My partner's buckwheat entree was flavourful and warm. My chicken waffles came lukewarm to the touch although the plate was warm. The chicken was tasty and dry. The waffles were deep-fried and overcooked. Not what you would find in New Orleans. Other customers who ordered the same, got the same quality of overcooked waffles and over-priced boneless chicken nuggets. I asked the server if the temperature of our entrees were what the restaurant expected for each of them. She said the chicken-waffle should have been hot while the buckwheat entree was warmish. She was surprised about mine and asked if I would like another entree. I told her no, given the length of time we waited for our entrees. read more

Most amazingly unique and delicious brunch food I've tried in recent memory. Photos don't do it justice... we tried nearly every thing on the menu. read more

Not sure if this enchanting restaurant is related or inspired by JRR Tolkien's Lord of the Rings novels...but its a great place! A red headed giant viking of a man warmly greeted us in his native French tongue, but quickly switched to English upon my "Parle vous Anglais?". It was a weekend so we were able to get table, but you'll probably need a reservation on a weekend. The interior isn't a reproduction of Bilbo Baggin's home, but it is warm and lovely without being pretentious. $14 Cheese platter...4 different local cheeses, with extra sauces and pickled morsels. Delightful! $24 Salmon Tartare...fresh and healthy, with some nice frites. $26 Venison Steak...hard to find this in America, so I went with it. Seemed leaner than a beef steak; tender, savory and exquisite. $6 Grapefruit custard dessert...hard to describe, but creamy and heavenly. Our waiter was friendly, amusing, and humorous, as well as the rest of the laid back staff, but still professional. I'll be eating here again someday. read more

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The menu photos posted on Yelp is outdated. They don't have foie gras or tartare anymore. We basically ordered based on what the waiter told us what's available. It seems like they are between transitions. A lot of local people came for drinks around 2-3pm. It might not be a touristy place to visit in Old Quebec. We got the soup of the day, another dish (vegetable based) and the black pudding. The vegetable dish tastes ok, the soup was a bit heavy, but the black pudding is sweat and savory, which was not what we expected. read more

Le Hobbit - Black pudding - French Near Me - Quebec City, Quebec

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Warm, cozy and small french restaurant on the street of the old Quebec City. Service and server was fantastic. He explained and gave us his recommendations thoroughly in English although the menu was all french. We started with a very cheesy and creamy french onion soup. And I got the Elk Flank Steak as my main dish. It was juicy and had an unforgettable texture. I wouldn't hestiate to eat that again. Finished with a traditional french creme brulee with alcoholic chocolate on the side. It was a memorable dinning experience for the first time in Quebec City. read more

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Food was very good service was adequate. Decent wine list. Not as good as we were expecting.

We got the mushroom Benedict and the pork schnitzel. Both amazing. Server was fantastic he made great suggestions. 10 out of ten. We sat by the windows overlooking the street so the view was great. read more

Nope... this place totally missed the mark. I do not recommend this restaurant for anyone visiting Quebec City. Perhaps the langue barrier caused our poor experience? Not sure. But with so many amazing restaurants in this city I simply cannot advise others to dine here. I'll just go right into the issues... my medium rare steak shoulder ($28) was burnt horribly (see picture) That's completely unacceptable. I let the waiter know and he didn't do anything to remedy the situation. After attempting to choke down a few pieces of the burnt cow carcass, I could not eat any more. Definitely the worst steak I've ever had. So I highly over paid for the sides that came with the meal... fries and a very small salad. Since I was still hungry I ordered a spiked coffee (trying to drown my sorrows from a very disappointing meal). Another mishap to note was that the waiter brought us the wrong bottle of wine. We ordered Pinot noir but instead he brought something else. Strange, because I pointed to the bottle I wanted on the menu. What he brought was a bottle that tasted and smelled like stale vinegar. Strangely, when my friend asked if it should taste like vinegar, he said yes. Really!!?!?!? Absolutely awful. Luckily he replaced it with a much better bottle without charging us for 2 bottles. I will point out that the waiters were friendly, seemed to speak great English and were hilarious (gave my friend a banana as a gift - funny and weird). The homemade fries and creme brûlée were also petty tasty. Also they have wifi (but it was kind of spotty). The sort of positives are the reason I'm give 2 stars instead of 1. So... bottom line.... this restaurant should have replaced or comped my burnt steak (but they did not). I don't even think my friend's dog would have eaten that steak. And this place is simply less than average. So please take this review seriously and make some changes. At this time, I can't possibly recommend that anyone eat at this establishment. read more

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We did the tasting menu and the wine pairing and it was quite exceptional. We loved the veal carpaccio and the lamb rack especially and their wine choices were unique and paired well with the food (not to mention very generous pours). We especially enjoyed the service and hospitality of our waiter Sebastian who was extremely knowledgeable and passionate. We will definitely visit again. read more

This cute small restaurant came up when looking for local French cuisine with vegetarian options. We decided to give it a try after passing it up our first night in town, and boy are we so glad we did! The vegetarian appetizer and entree were delicious, as was my partner's catch of the day (Halibut). We really enjoyed getting a taste of the local food and were really impressed with both the presentation and ingenuity of the food. The cocktails were a little boring, but still good nevertheless, and we really enjoyed our wine pairings with dinner. I would definitely recommend trying this place out! The service, ambience and overall experience was excellent, even for two New Yorkers who have a lot of great food in their backyard! read more

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Was really excited to try this place but the experience was underwhelming. The service was great but the ambiance and food didn't cut it. It was a hot day and they didn't have AC and we ended up getting a table outside so it was a little better except when they sat another table near us and the person was so close they literally kept hitting my head. The appetizer came out and it was yummy. We had the dried duck ham and we expected the main courses to be even better. Except our food took forever to come out and the dishes were very hot when they were served and the rabbit as duck breast were both dry and chewy. Maybe it was an off night and unfortunately we missed out. read more

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My family and I came to Le Hobbit for dinner on our vacation to Québec. We made reservations in advance, which I would recommend seeing it was full all night long. We were sat inside which was dim but aesthetically pleasing. The windows were open to the street which created a good air flow since it was a bit hot inside. There are tables outside, but they only fit parties of two. Our waiters were so funny! They did a great job at explaining the dishes to us in English. For an appetizer, we tried the beet mouse concoction. It probably is the most interesting appetizer I've ever had. The bread and butter given were also top notch. As others have noted, the entree menu is a bit limited, however I thought my meal was great. I had rabbit with potatoes and vegetables and I enjoyed it. My sister had the steak and fries and I got to try some of hers. I thought her fries were perfect. This restaurant is nice. It is nicer than your average restaurant, but not too nice that you are worried about what to wear. Whether you are a local or tourist, I think one could enjoy Le Hobbit. read more

Le Hobbit - Beet mousse appetizer - French Near Me - Quebec City, Quebec

Le Hobbit came out highly recommended - both by tourists and by locals. Making advance reservations is a wise thing. With reservations, we waited for a few minutes before we got seated. Looks like the menu changes, so the menu you see in the pictures may not be the one you get for the evening. They had a very crisp menu, with 4-5 choices of appetizers and 3-4 choices of entree. For appetizers, we ordered the sauteed chanterelle and fiddlehead - the portion size was pretty small, but I loved the dish itself. For entree, we split a plate of braised beef, which was served on a bed on pureed potatoes - Excellent.so delicious. Finally wound up the meal with creme brulee, which was absolutely divine! They have an amazing selection of wines, I tried one of their French dessert wines and enjoyed it. Definitely a pricey place for a meal. But worth every penny. A great choice to celebrate special occasions. read more

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Charcuterie plates here are soooo good!! It is a mix of typical items and more adventurous items. My favorites from the plate were the blue cheese, brie and olives. Interesting items to try were the rabbit and blueberry mix and the different jams. The plate also had typical charcuterie meats such as salami and prosciutto. The plate was served with delicious bread that was refilled upon request. Great place to stop by for a snack and drinks. The vibe is so relaxing and you never feel rushed. Wish we had more time and bigger appetites so we could've tried the dinner menu! read more

Le Hobbit - Charcuterie for two - French Near Me - Quebec City, Quebec

Had a great time. Service was excellent. Food was an adventure. Prices were a bit steep, but not prohibitive.

Pros: Bread, butter, calamari, gazpacho, salmon tartare, beef burger with fries Calamari was nicely crispy battered and the sauces accompanying provided complemented well with it. Salmon tartare was a nice little starter dish; very small and delicate. However, there was a lot of flavor in that small portion. Gazpacho or fresh seafood in tomato sauce soup was very pleasant and cools you off on a hot day. The burger was just right in terms of what you'd expect from a good burger. The house-made fries that came with the burger, with the mayo sauce is how it's commonly eaten here in french Canada. read more

Le Hobbit - Calamari - French Near Me - Quebec City, Quebec

I made reservations for this place a month ago for this trip. I'm so glad I did. We got here and we were greeted wonderfully by one of the employees. Once he knew we speak English and have a reservation, he was super friendly after. We were led to our table and after a short wait, Sebastian greeted us and let us know he will be looking after us for the night. We started to noticed the decor of this place. Very well lit, on a main strip, this place is packed on a Friday evening and all the guests are enjoying themselves. This is a good sign for a restaurant. So we started looking thru the menu and glad they have both French and English. We saw some dishes we liked and then we wondered what's on the specials. Instead the specials are actually their mainstay of the restaurant: steak, burgers, French onion soup and etc. So we ordered a steak medium rare with vegetables, risotto with oats and peas, marrow with snails and French onion soup. After some time, Sebastian came by and said our appetizers are on its way. I like that! He kept us informed with what's going on and given us an expectation. Great experience so far. And not long after the French onion soup and marrow arrived. We started to dig in. French onion soup was very sweet as the broth was superbly made. The cheese was melted and oozing of goodness. I had a bite of the bread soaked in the soup. WOW! And then we moved onto the marrow with snails. I find this different than most. I've had marrow at other restaurants in Toronto. This place makes it a bit different. Don't know how to put into words honestly. Had a bite of the snails mixed with the sauce and the marrow. Yummy! After a while Sebastian came back and gave us a heads up the mains are arriving in a short moment. When the steak arrived, I started slicing into it. The juice was still encased into the steak and it's perfect medium rare. We had a bite and we were mind blown. Tasted so juicy and flavourful. I was amazed. I had the braised veggies after. It has butter and a red wine reduction as a sauce that braised the veggies. Soft and juicy. A bit too much butter. But meh, it tasted good. Moving onto the risotto with peas, oats and mussels. This thing is so light and tasty. The oats are wow. It's a good alternative to the risotto rice and not as heavy. I honestly can say I haven't had peas and oats that tasted this good. We were so full after this meal. Overall experience is 5/5 and this restaurant is highly recommended for good food and not overpriced. read more

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Food was amazing! Had to try the Elk Flank Steak since I've never had Elk before and it seems to be a favorite. It didn't disappoint. Got it medium rare. Very flavorful type of meat. A little more gritty texture than beef but super moist and tender. They had the perfect amount of char on it and served it with a number of different veggies including some onion patty thing that complemented the dish well. The waiter said the elk was from an area near Montreal. I loved it. Wife got the charcuterie cheese plate. I'm not a cheese guy but she loved it as well. The bread that they serve is nice and crispy on the outside and super soft on the inside. Their presentation of it looked pretty cool too. Overall, glad I listened to the reviews and got that elk. worth the try! read more

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What a great way to start the day! After climbing stairway up from St Roch to explore Old Town we were looking for a good breakfast to fuel our full day of ranging. I had scoped Yelp prior to our visit and saw Le Hobbit as a good option. And there it was! Hot coffee and a nice selection for breakfast. I had the egg white omelette and hubby got the two eggs. The 'brown bread' was full grain and was yummy! Breakfast also comes with a mini smoothie which was not sweet / just the way I like it. My omelette was great with a nice hollandaise added with the veggies. Hubby likes his eggs runny and they got them just right. Staff were all great, friendly and fast. The cozy atmosphere added to the relaxing experience and the place was handicapped access which isn't standard in the Old City. So thumbs up all the way for Le Hobbit! read more

Le Hobbit - Two eggs and egg white omelette. - French Near Me - Quebec City, Quebec

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Let me be honest here that my experience was not a great one. I had only one night in Quebec City and the only dinner we had was not a beautiful experience. Food was pretty good, but nothing to brag about. My boyfriend and I enjoyed the food and the service provided by our server. However, the bartender who was helping to serve guests sort of ruined our dining experience. He was not providing any hospitality at all. No smile, no greetings. The worst part is when we were waiting for our dessert, my boyfriend accidentally dropped the spoon and the bartender who was passing by our table, instead of at least picking up the spoon, he said 'OUCH!' and just walked passed us. No new spoon was offered. Nothing. Is it because our skin colour or cause we don't speak French? Not sure why.. I didn't expect to be treated as royalty but for the fact that this happened, it such a shame for such good rated restaurant. Disappointing. read more

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We had a great meal here! The food - wow! For an appetizer, I wanted the yellow/red beet salad but they were out; however I was pleasantly pleased with the fish pastry. The flavors were so balanced and textures were fun to eat. Then I had the tomato tarte. It was awesome! It's the vegetarian option, so know that but it absolutely was one of the best plates of food I've had. My husband had the sea scallop, mussel, calamari- about 2 bites of each - he said maybe one of the best appetizer's he's ever had. Then he got the shoulder steak and thought it was very good - he couldn't stop eating the fries. Service was welcoming, helpful and just present enough to be attentive. read more

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Great service, friendly folks, amazing mussels, crappy burger, nice charcuterie board from local producers, nice québécois beer list, nice broad wine list (3.5x retail) One ding... no A/C or fans so on a hot humid summer day, you're gonna be hot. read more

Le Hobbit - Nice MontLouis or a Saison with your mussels? - French Near Me - Quebec City, Quebec

Probably the best restaurant we went to in Quebec! We had visited many other places highly reviewed on Yelp and other sites but found ourselves disappointed at every turn. Come Le Hobbit and we were surprised that the food tasted amazing! I ordered the French Onion Soup, which was much better than any I had in the states. The gnocchi was extremely flavorful - usually the ones I have just have a cheesy flavor but I could taste a delicious meaty flavor from the gnocchi itself, on top of the beef that they top it with. The dish looked a little small but I was still pretty filled at the end. They also did this cute thing where they turned off all the lights at the restaurant (at first I was worried the Canadian winds had hit the power supply) but then all the workers brought out a cake with candles to celebrate one of the guest's birthdays and every clapped. It was a really nice gesture for such a small restaurant. Overall through both the delicious food and warm service, this was the only place I gave five stars to on my weekend trip to Quebec read more

Le Hobbit - French onion soup - French Near Me - Quebec City, Quebec

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Your average expensive French food and fancy plating experience. Considering the prices and food around the Chateau in Quebec City, you are really getting a bargain by coming here. As for the food, I found it to be average and really nothing to show for. We paid about $50 a person after taxes and tips. We ordered the duck Wellington and steak. The steak was very, very average. It will come looking like your diner experience with stringy fries and a small piece of steak. Overall, there was nothing that stood out for this dish. The duck Wellington is also a deconstructed version, so don't be confused when it comes looking less familiar. The duck was cooked well with a nicely complimented mushroom medley in a scoop. The mushroom was very flavourful and probably the most beautiful mouth of food on this dish. The duck was a bit gamy in my opinion and could have been made a bit better. To be honest, I probably won't be returning to this restaurant. Service was superb but kind of slow and food was kinda average. read more

Le Hobbit - French Near Me - Quebec City, Quebec

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The best place we ate at during our week in Quebec City. We kept passing over this place because from the outside it looked basic and the menu didn't scream "come eat here." We were completely wrong about this place. Stepping inside the decorations were on point and the place was clean. The service was excellent and our drinks were always filled. We ordered the Benedict a La Florentine and the Maple Pecan Blueberry Waffles. Benaedict a La Florentine: This dish was savory and very flavorful. The smoked salmon was nice and soft and the sauce was really tasty. The poached eggs were cooked perfectly runny and the English muffin held up. The hash browns were nice and crispy on the outside and soft on the inside. I don't know what kind of seasonings there were on those hash browns, but they were one of the best I've ever eaten. The salad was good too. Waffles: The waffles were the best waffles I've ever had. My mouth is still watering for this dish. It was the toppings that made it. The blueberry sauce was so good I had to lick the plate clean. It paired perfectly with the maple syrup and the pecans. I wish it was a bigger dish so I could have more. The only thing I didn't like was the melon smoothie. It was more like a parfait with milk instead of yogurt. It was kind of bitter in taste and didn't go with the waffles. read more

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Portion size is European sized. The menu changes three times a year, so don't be stuck on last year's Yelp menu! Full of tourists, like us! Had the ox cheeks braised for 48hrs with gnocchi - very tasty. The deconstructed wellington duck (a play on wellington beef) was ok, maybe a little odd. Creative, but hit and miss. Overall, ok but perhaps not worth a return visit. read more

We came in search of French eats! Oh Oui did we find the right place. Hubster and I learned quite a bit during this dinner! Sweet Bread is not at all anything like a pastry and Sea Trout is pink like Salmon! This meal was hands down my favorite dining experience during our visit to Quebec. The server with the blond spiky hair was very entertaining and enlightening. Merci beaucoup for answering my naive questions! Not once did he make us feel beneath him with our unsophisticated pallets! The menu was in both francis and anglais, but we were still lost on what to order. We opted for the Leak Soup for starters, Beef Tartare, Artichoke Sweet Bread for appetizer, the Sea Trout for our meal and Creme Brulee for dessert. The soup was good and creamy. When the the Sweet Bread arrived we were expecting sort of an artichoke dip and bread. To our surprise there was a meaty, artichoke stew with filo bread on top. Made sense, thought the filo bread was the sweet bread part. When I took a bite of the meat it was totally unrecognizable. My husband said, "its chicken! Cool we got a two-fer!" We debated on the fact that this was not chicken. I refused to keep eating and moved onto the Beef Tartar, yum!!! When our server came to check on us we asked about the meat in our Sweet Bread dish and he said, "sweet bread" and we reply "right, what is in that dish?" he replies again, "sweet bread!" we were really puzzled and he goes on to to tell us that Sweet Bread is a part of veal that gets cut off before they grow testicles... he stops there and we freak out, did we eat veal testicles?! And he goes on to say, BEFORE the veal reach puberty and grow testicles, they cut the thymus and that is what sweet bread is. Shiver! Granted, I'm not a picky eater. But where I draw the line is Veal! We came for real French eats and here we got it, without even knowing! Too funny. When the fish arrived, my first observation was that it was pink. I immediately think they are trying to play us for fools. I've had trout many times and it's white! Did they run out of Trout and are trying to serve us Salmon? I wave over the blond spiky hair guy and he happily explains that Sea Trout are big and are pink like Salmon. I thank him kindly for answering all our questions and he did this cute bow saying it was his pleasure and to let him know if we have any others. It was a wonderful meal in a dimly lit, cozy restaurant. We had a great time and definitely recommend it to anyone coming into town! read more

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We had breakfast here and were blow away by how great the service, coffee and food were. The menu offers a wide variety of healthy, reasonably priced options. read more

Le Hobbit - French Near Me - Quebec City, Quebec

We are from out of town, but ended up eating here 3 days in a row. To be fair, it was a 5 minute walk from our hotel. The Eggs Benedict was delicious, but the part of the dish I really liked was the mini hashbrowns cakes. They were super crispy and I dipped them in the hollandaise sauce. You can choose 1 or 2 eggs for the dish. It also comes with a little side salad. I ordered this twice and the salad was different, but delicious each time. My husband had the duck waffle, which he loved as well. It is only offered for weekend brunch so keep that in mind when you're ordering. On another day, he had the berries, granola, and yogurt waffle. There was yogurt and some fruits/nuts are served in a small shot glass. The waffle is served with warm berries on top and there is also maple syrup in another small cup. A cafe au lait comes with their breakfast. The cappuccino is not included, which I was warned, but ordered anyway because I like the froth. I believe they charge you the same price for the food whether or not you want the cafe au lait so I say take it! We had the meat/cheese platter to share as a snack for our lunch. I like the meats, but wasn't a big fan of the goat cheese. I haven't had goat cheese before so I don't really have a benchmark. The platter also came with brie and blue cheese, which were okay. It is served with little slices of bread as well. The lemonade was unique. I wanted to see if Canadian/French lemonade was the same as the US. It actually reminded me more of Vietnamese limeade. It was carbonated and had a hint of a salt flavor. It comes in a tall skinny cup with a lot of ice so don't except a huge drink. It was worth trying once, but not worth buying multiple times due to the size of the glass. read more

Le Hobbit - Duck waffle, meat/cheese sample platter, eggs Benedict, lemonade, and berry/yogurt/granola waffle - French Near Me - Quebec City, Quebec

Over priced and underwhelming. We went to Le Hobbit as our first dinner in the city. Service was rude, with the food spotty. Half the dinner party couldn't even finish their entrees. Go with caution. read more