Cancel

    Open app

    Search

    Le Hobbit

    4.1 (493 reviews)
    ModerateFrench
    Open 8:00 am - 2:00 pm, 5:00 PM - 10:00 PM

    Le Hobbit Photos

    LE HOBBIT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Le Hobbit

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Brunch Menu
    Janni Linea B.

    Michelin star restaurant in Quebec City! Came here for breakfast with my boyfriend on our last day of the trip. We arrived around 8 am right when they opened, and it wasn't busy at all. The interior has a nice, cozy vibe, and our server was super friendly and checked on us often. I was really surprised by how affordable it is here, especially compared to US prices. I got the Chicken & Waffles with white BBQ sauce and herb-infused honey, 10/10! The chicken was juicy, crispy, and perfectly cooked. The sauce and honey paired so well together. It was about $21 CAD ($15 USD). My boyfriend ordered the Sea Urchin Scrambled Eggs topped with caviar and chives and whipped cheese on an English muffin. It was super filling, flavorful, and only $18 CAD ($12.90 USD). The mimosa was decent. Overall, the quality of the food was superb, especially for a Michelin-star restaurant at such reasonable prices!

    Menu
    Pamela R.

    Beautiful breakfast in Quebec! My all time favorite breakfast dish is eggs Benedict so I was very excited to try at a Michelin rated restaurant. The dish was not quite what I expected, the hollandaise was made with carrot , the eggs were poached perfectly, the bread was very soft. There was really no flavor to the dish , every item on the plate had a subtle carrot flavor. My husband enjoyed his waffle, eggs and potatoes. Server was amazing, full of energy and very attentive. This is a beautiful restaurant with many delicious options on the menu.

    Brandon R.

    highly recommend the salmon tartare it blended together the perfect amount of ingredients make a remarkable taste, but above that the Smokey devilled eggs were the best overall 10/10 must have! The chicken and waffles were great too but I would more so recommend the salmon and eggs

    Fried Buffalo oysters
    Lindsay D.

    Inventive food with unexpected flavour combinations that somehow work. Super nice waiter who knew the menu and gave suggestions. We ordered 3 starters and a main to share: the bison tartare, fried oyster, beet salad and the catch of the day. The catch of the day was the favourite but everything was good. The tartare wasn't just meet and yolk but also had enoki mushrooms and broccoli. The fried oysters had blue cheese and pickles and the beets were on top of a smoked eggplant puree. Lots of different textures to the dishes. There's a good wine list but a limited selection of wine by the glass. I had the Syrah

    Fresh baked bread.

    Great service, fresh food, and beautifully presented. The bell person at the hotel we were staying at in Quebec recommended this place.

    French 75
    Nikki S.

    After reading the reviews..... I knew we had to try this restaurant. We started off with a homemade sparkling lemonade and a French 75. Both drinks were wonderful. We chose the pressed octopus for an appetizer. The server described it as an octopus carpaccio. This was in my opinion the best dish we had. For our main dishes we had Coquille Saint-Jacques and the minute steak. Both of these dishes were exquisite but I'll be dreaming of that octopus. Or server was absolutely fantastic. She was friendly and attentive and everything you could want in good service. The vibe of the restaurant was really cool with lots of fresh flowers. This place was Michelin noteworthy and in no time I know they will get a star.

    Cornish chicken
    Wayne D.

    Homemade bread: just bread. But warm and soft Rosti squash appetizer: really like this one! Crispy fried veggie ball with yellow squash on top, with refreshing dressing. Have to try! Roasted Cornish chicken: really tender chicken with creamy sauce. Side with crispy and juicy mushroom. Pork loin: tender meat but it's so hard to chew. Need to cook longer to break the fiber a bit more. Huge portion though 1001 fall leaves: so poetic and in season: with cute fried leave, this is probably the most popular dessert. Flavor's pretty good. Creamy Orange flavor with crispy shell

    Junior S.

    The best value restaurant in Quebec City! We had 3 items for only $30! And were both full! We actually didn't finish it! Amazing! Service was fast! We forgot our bag there and they also kept it safe until our return. Ambiance was excellent. Open windows on a hot day, nice clean bathroom and tables adequately spaced out! I recommend here for high quality ingredients on a tight budget!

    Latte
    Adryan N.

    Walked past Le Hobbit and walked in based on the name alone. Cute little spot with 2 different spots to eat. Server was kind and spoke multiple languages. Gave great recommendations for coffee and food. Food itself was good. Overall, if you are looking for a good spot for coffee and breakfast, you will not be disappointed.

    Appetizer

    Wow it earned that Michelin list. Incredible food. Had the pork loin which I'd come back for again and again. Would recommend getting a reservation as place filled up fast.

    Asparagus with Tomato Coulis
    Tracey A.

    Le Hobbit has in the kitchen an ambitious and creative chef, no doubt, but also one whose tastes don't align with mine. Dishes sampled were either far too much or far too blah. While I liked the restaurant's ambiance, I just couldn't get past what was landing on my table. A shared starter dish featured asparagus topped with a huge heap of tomato coulis. The volume of coulis was impossible to escape and that proved unfortunate as I found the texture downright revolting. You may feel differently. An abundant serving of crisp potatoes was up next and topped with attractive, wispy cheese shavings. The potatoes were seasoned but, unfortunately, a bit oversized and terribly one-note. They could've benefited by inclusion of onions and bell peppers but no, they were just potatoes and I grew tired of them long before the bowl was finished off. Finally, a busy salad featuring Mussels was plated nicely but full of a mix of flavors that I didn't find enjoyable. By this point in both the meal and this review it's blatantly apparent that the chef's tastes stray far from my own. In a nutshell, there wasn't anything I ate here that I'd order again. Le Hobbit has an upscale, charming ambiance but the attraction of the food - all of it - fully escaped me.

    Trout collar, yeast garum bbq sauce, shrimp sour cream, fresh and fried onions
    Helen H.

    We made a reservation, but it didn't seem like we needed to. The restaurant had a lot of tables available when we arrived. We ordered fresh oysters and salmon tartare as appetizers. The oysters were probably the highlight, but some did have fragments of shell. The tartare was also good, although I didn't care for the abundant turnips. As an entree, we had the trout collar. The trout was good, and I liked the fried onions on top. I didn't like the pickled fiddlehead ferns on the side. I felt like the dish was doing too much. It was also a small entree. Aside from the food, what got me upset was the wait time. After ordering, the oysters took 20 minutes to be brought out. The salmon tartare took another 20 minutes. The fish came 45 minutes after the tartare. The waitress did apologize and stated that there was some problem in the kitchen. In all we were here for about 2 hours! I was still hungry, but I didn't want to spend more time there.

    Cavatelli with Barrata

    See all

    8 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Oh N.
    2
    301
    294

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    9 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Bob V.
    5
    139
    67

    4 years ago

    Excellent food & service. Chefs are very creative with very fresh ingredients. I will update later

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kayla C.
    0
    12
    107

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Richard C.
    135
    285
    151

    7 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Excellent food! 100% recommend, the potato waffle was amazing! Taste was amazing! Staff was super nice, scenic view, beautiful.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Melanie K.
    485
    176
    88

    7 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nancy L.
    8
    63
    169

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mark S.
    1
    76
    75

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Good, interesting food in casual but nice environment. Great service. Accommodated kids but menu a bit adventurous for the little one.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 13

    Le Hobbit Reviews in Other Languages

    Verify this business for free

    People searched for French 2,531 times last month within 15 miles of this business.

    Verify this business

    Bistro St-Malo - Beef cheeks

    Bistro St-Malo

    4.3(426 reviews)
    1.3 km
    $$

    When in the old city St. Malo is a must! Authentic French…read morewith no bells and whistles to upsell but delicious food! Being a vegetarian I had my doubts but their hospitality will leave you in aww! It is a kid friendly place with coz seating with 2 floors. The service is very best and the chef himself cares for reach guests. Everything we had in our 2-3 visits was exceptional. I will say go with the recommendations by the chef or your server!

    Nestled in the charming Vieux-Port district of Quebec City, Bistro St. Malo is a delightful…read moretestament to culinary creativity, seamlessly blending the essence of French bistro classics with a Mediterranean twist. With the dynamic trio of Philippe Racine, Philippe Fournier, and Andréa Beauseigle at the helm, this newly minted bistro is not just a meal; it's an experience that speaks to the heart of local gastronomy. As we stepped into the inviting atmosphere of Bistro St. Malo, we were immediately struck by the relaxed ambience that feels both chic and comforting. The decor is a perfect marriage of rustic elegance and modern flair, setting the stage for an unforgettable evening. The menu, crafted with both passion and precision, beckoned us to explore a variety of tempting dishes. We kicked off our culinary journey with the Mussels Marinière, bathed in a heavenly concoction of wine and garlic. Each bite was a succulent reminder of the sea, perfectly paired with crusty bread that could easily become a new best friend. Next on the list was the Soupe à l'Oignon, a classic French onion soup that was nothing short of a warm hug in a bowl. The rich broth, adorned with a gooey layer of melted cheese, transported us straight to a cozy Parisian bistro. Now, if you think escargots are just a fancy way to say "snails," think again. The Escargots Gratinés at Bistro St. Malo are a revelation, baked to perfection with a garlicky herb butter that made us rethink our long-held beliefs about these little treasures. For the main event, we indulged in the Joue de Bœuf sauce Robert, a sous-vide masterpiece that had been lovingly cooked for 30 hours. The beef cheek was so tender it practically melted on the fork, paired with a creamy potato purée and vegetables roasted in duck fat--a dish that could make even the most steadfast vegetarian reconsider their choices. We couldn't resist diving into the Ragoût de la Mer, a seafood stew that was a celebration of the ocean's bounty. With scallops, shrimp, lobster, cod, tuna, and salmon mingling in a rich bisque, this dish was a symphony of flavors that sang the praises of the fresh local products so central to the bistro's philosophy. Bistro St. Malo is more than just a meal; it's a culinary journey that pays homage to both French tradition and the vibrant tastes of the Mediterranean. If you find yourself wandering the charming streets of Quebec City, do yourself a favor and make your way to 75 St-Paul Street. You might just discover your new favorite dining spot.

    Photos
    Bistro St-Malo
    Bistro St-Malo - Moules with tomato sauce - Bistro St Malo

    Moules with tomato sauce - Bistro St Malo

    Bistro St-Malo

    See all

    La Bûche - Duck conflict

    La Bûche

    4.2(944 reviews)
    0.8 km
    $$

    EdiBle :)) ++…read more Ambiance is charming, authentic, old and touristy. Old wooden snow shoes on the ceiling, sharpie written signatures on the old walls, window sills etc. with shutter style windows that open to rue St. Louie. It was full and had a line out the door. +++. Food is Canadian. I had their version of shepherds pie and it was the best one I've had in 3 decades including those I've tried in England, Scotland and Ireland!! Well balanced combination and smooth mash potatoes. Their homemade ketchup is amazeBallS! It does NOT look like Heinz by the way. I tried to buy some at their store next door but were out of it :/. Idk about their other dishes but I would eat their shepherds pie every week! +++ Service is friendly prompt and well informed staff. +++. Price was very fair for the best shepherds pie eVa! - Forget about parking. This is a pedestrian friendly old Quebec. All the oddities add character bc their food is good. I'll be BaaaaacK :)) MY RATINGS - - - Inhumane - - Disgusted - Don't bother = Missed the Mark + Good ++ Better +++ EDIBLE...WHERE have you been all my LiFe!

    3,5 stars The food…read moreis ok. The vibe is lively and quirky. But the price is touristy. The ham plats I was recommended was way overpriced @$70. To put that in perspective, you can get a 14 oz steak for $70 at the fancy steak joint nearby. Come here for the vibe, the $5 hand made taffy roll (that you can get for $3 in the corner store) but watch out for the waiter's upsell recommendations. If you bring the kids, may be the kids plats is the way to go as you get the Taffy included.

    Photos
    La Bûche - Inside

    Inside

    La Bûche - Poutine

    Poutine

    La Bûche - Meat pie

    See all

    Meat pie

    L'Affaire Est Ketchup - Sweetbreads - a must get

    L'Affaire Est Ketchup

    4.6(219 reviews)
    0.9 km
    $$$

    Brilliance cooked on two home ranges. The service was funny yet incisive, the atmosphere is…read morecompletely relaxed, and the food... oh dear Lord, the food. The sweetbreads are a must, the duck was absolutely genius, and the seafood main was off the charts good. I don't know if there are any better restaurants in Quebec City, but I guarantee you no one was having more fun than we were. This is exactly the kind of fine dining that makes me come back again and again. Great atmosphere, playful attitudes, and genius on plates. My better half and I seriously discussed whether or not we should retire to Quebec City just do that we can enjoy this brilliance more often. WOW.

    It was truly one of the most special dining experiences we've ever had…read more From the very beginning, everything felt intentional and warm. We started with Limbo Yuzu and lime Montellier, light, refreshing, and perfectly balanced. Sharing the riz d'agneau set the tone for the evening. It was rich, comforting, and absolutely unforgettable. For the mains, my fiancé chose the conkie filet de bœuf, and I had the fruits de mer. Both dishes were exquisite. The filet was tender and deeply flavorful, while the seafood plate felt elegant, fresh, and beautifully composed. Every bite told was perfect. Dessert was the perfect finale. The brownie with chantilly was indulgent and satisfying, and the crème brûlée was silky, delicate, and flawlessly caramelized. Truly, every single bite was amazing. What made the experience even more meaningful was the staff. They were incredibly attentive, kind, and genuinely passionate, taking the time to explain the menu thoughtfully in both French and English. We felt welcomed, cared for, and completely present in the moment. This wasn't just a meal; it was an experience. Pure chef's kiss. We will remember this evening for a very long time and cannot recommend this place enough to anyone visiting Québec City.

    Photos
    L'Affaire Est Ketchup - How do they of all of that in THIS space???

    How do they of all of that in THIS space???

    L'Affaire Est Ketchup - Shrimp and focaccia appetizer was unreal

    Shrimp and focaccia appetizer was unreal

    L'Affaire Est Ketchup - Wine choice of the night

    See all

    Wine choice of the night

    Le Billig - Crepe

    Le Billig

    4.4(681 reviews)
    0.2 km
    $$

    We had a leisurely lunch here after exploring the city. The service was unbothered and, as we were…read moredone with our to-do list and spent from so much walking, we were served perfectly. The restaurant was packed and we were lucky to have gotten the last table. It was outdoors --- seems they do not always have the sidewalk tables set up -- and a lovely day for us to be outside, shaded by the building, gazing up at a church steeple not far down the street and listening to the native French speaker chatting away in the r neighborhood. We enjoyed 2 savory crepes : ham and sausage. We loved! 2 dessert crepes: pear and apple We recommend.

    Authentic French comfort food alert! This place serves the most genuine Breton crepes I've ever…read morehad. La Billig is absolutely top-tier. All crepes are freshly cooked on traditional billig iron griddles, available in both savory and sweet flavors. I tried the duck confit with goat cheese, and it was incredible. The duck meat is tender and juicy, paired perfectly with crispy yet soft buckwheat crepe crust. Caramelized onions blend smoothly with rich cheese, bringing out such a savory and satisfying taste. Pair it with local cider or fresh Guinness draft beer, and your taste buds will be totally satisfied. A well-loved spot on Rue Saint-Jean in Old Quebec. Expect a short wait on weekends. After your brunch, you can easily wander around nearby bookstores and vintage shops for a nice stroll. Rating: 5/5

    Photos
    Le Billig - Vibe

    Vibe

    Le Billig - Crepes with egg cheese and prosciutto

    Crepes with egg cheese and prosciutto

    Le Billig - Irish coffee

    See all

    Irish coffee

    Le Saint-Amour - Back: Lobster Bisque (5/5) Front: Foie Gras experience (5/5, purely for that bruleed foie gras)

    Le Saint-Amour

    4.6(218 reviews)
    0.6 km
    $$$$

    Dining at Le Saint-Amour feels like stepping straight into a dreamy Parisian haven. The lush indoor…read moregarden courtyard, complete with soft lighting and elegant decor, creates a truly enchanting, romantic setting that makes any occasion feel extraordinarily special. The staff delivered polished, warm hospitality that made the entire evening seamless from start to finish. Every single dish showcased culinary mastery: the velvet-smooth Bisque opened the meal on a rich note, while the Mushroom Foie Gras delivered incredible depth of flavor. The Filet Mignon was seared to juicy perfection, and the Arctic Char was flawlessly cooked with wonderfully delicate balance. With its magical atmosphere, top-tier service, and sublime French cuisine, Le Saint-Amour earns a very well deserved five stars. A truly remarkable dining experience!

    First off the very good parts of this place of which there are many. On a random cold Saturday in…read morelate March we were able to get in with only about a half hour notice. We were underdressed, but the host basically was like "the dress code is only for the waitstaff, you are fine." So the place is definitely welcoming and had a nice vibe. Most of the tables spoke French but there was one other larger group also composed of English speakers. Waitstaff was fully bilingual though the vibe of the place is more Francophone than Quebec tourist. The food is cooked technically very well, though the portions are small, particularly our scallop appetizer which was maybe 2 scallops. The food was very good, but for the price it wasn't amazing, amazing. My wife said her trout for example was a bith mushy. I had the beef and it was very good. I'd happily it that and the scallop dish (maybe I'd order two, lol) again. Cocktails were also very good. Then there was the pre-dinner mackrel rolled in seaweed. Totally fine but an odd choice to give to all the diners. Also, the bread was only so-so (I got a better loaf tonight at Farm Boy) and the pepper butter and fois-gras butter were sort of tasteless. Again this is a solid restaurant and despite being 'fancy' had a very unpretentious vibe about it, which I appreciated. But the price feels a bit high, and the service was quite slow. So for me, it is a 4, but except for a restaurant I ate with friends in Montreal in 2018 (the name of which I am forgetting) and a really excellent spot on Les Îles-de-la-Madeleine, the it is probably the best restaurant I've eaten at in Quebec.

    Photos
    Le Saint-Amour - Inside

    Inside

    Le Saint-Amour - Taste of Foie Gras

    Taste of Foie Gras

    Le Saint-Amour

    See all

    Buvette Scott - Jambon de canard (Duck ham)

    Buvette Scott

    4.9(198 reviews)
    0.2 km
    $$$

    Sometimes you know immedately that a dining experience is going to be very special. At Buvett Scott…read moreI knew when our host brought us to our seats at the end of the bar (which we had reserved). They were right next to the large pick-up window looking into the kitchen, and our host then said "These are the people who will be preparing your dinner", and introduced us to each person in the kitchen... by name. This is a very small place, cozy and atmospheric. If there are just two of you, sitting at the bar is the way to go. It's where you really feel the vibe and see what makes this place so special. The food is off the hook, and changes so frequently that it's pointless for me to highlight specific dishes. We had an amazing charred broccolli, a seasonal morel dish, razor clams, and unique egg mayo concoction. Doesn't matter. the food will be exceptional whatever they are serving. Thier Michelin Bib Gourmand (exceptional food at reasonable prices) designation is well deserved. But if the soul of Buvette Scott is the food, the heart is Marine, who appeared to be the only server on duty while we were there. She is a transplanted Brit (I believe), with a quick smile and a sassy outlook. Even as busy as she was, she had the time to engage us and make us feel like we were old friends. Stories were told, laughing was had. We were the last two left from the first dinner seating that day, and Marine and part of the kitchen team sat at the bar with us as we finished and shared insights about Quebec City and how they ended up there. Rarely have I felt so comfortable and at home in a place I have never been before. Really good restaurants serve up really good food... But truly great restaurants provide an experience that impacts you on many levels, and holds a place in your memory. Buvette Scott is a truly great restaurant.

    This place is a gem. It was our favourite meal of both Montreal and Quebec City this week. It's a…read moresmall casual place with excellent cuisine and top notch service. The small diverse menu celebrates seasonal ingredients and provides a wonderful example of the outstanding food scene in Quebec that so many people talk about. Highly recommend!

    Photos
    Buvette Scott - Inside

    Inside

    Buvette Scott - The post perfect dish - scallops, tofu, potato, xo sauce

    The post perfect dish - scallops, tofu, potato, xo sauce

    Buvette Scott - Couteau de mer, habanada Razor clam

    See all

    Couteau de mer, habanada Razor clam

    Le Café du Clocher Penché - Shallop with blood pudding ! WOW

    Le Café du Clocher Penché

    4.6(146 reviews)
    0.8 km
    $$$

    My mom and I went for dinner last week. The restaurant used to be an old bank and you can tell from…read morethe floors. Very cool. The wait staff was very nice and our waitress explained the entire menu to us, dish by dish. We had the mozzarella/tomato dish to start. I had the gnocchi dish and my mom had the catch of the day which was cod I think. The gnocchi was good but very rich. The hollandaise, the creamy egg, I think there were onions in there.. it was very very rich that it was almost hard to finish.. My mom's dish was delicious as well! For dessert we had the lavender, Chantilly, biscuit thing. It was eh. I wish they had a chocolate dish in the menu.

    Service and atmosphere was great, the staff were consistent in cleaning the tables and providing…read morewater/ new cutlery during our visit. The presentation of the food was probably the best part it felt like being in a art exhibit but you get to taste the art, I'd say that the food we ordered is definitely an acquired taste I prefer less sour/ bitter taste and I found that the dishes we ordered had a earthy flavour and the bitterness you get when eating a lemon/lime, is that a bad thing no I could understand why someone with a different taste would enjoy the dishes, overall happy with the experience but would try other dishes next time

    Photos
    Le Café du Clocher Penché
    Le Café du Clocher Penché - Steak tartare with Shishito peppers over brioche, and tartelette de tomate with béchamel and lardon and topped with shredded sheep cheese.

    Steak tartare with Shishito peppers over brioche, and tartelette de tomate with béchamel and lardon and topped with shredded sheep cheese.

    Le Café du Clocher Penché

    See all

    Le Hobbit - french - Updated September 2026

    Loading...
    Loading...
    Loading...