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    Le Indya FIne Indian Cuisine

    4.6 (317 reviews)
    Closed 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM

    Le Indya FIne Indian Cuisine Reservations

    Order Le Indya FIne Indian Cuisine Takeout or Delivery

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    LE INDYA FINE INDIAN CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Le Indya FIne Indian Cuisine

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    Chicken tikka masala
    Dipesh P.

    The food was delicious. Plenty of parking. Nice people working. I asked for spicy and it was spicy which was nice. Sometimes it's not as spicy as I'd like. I would recommend and will be back. I got the mango chicken and chicken tikka masala with chicken naan. Everything was packaged well for takeout and they included forks and spoons which was nice.

    We had such a great server and she gave the best recommendations! Will definitely be coming back for more!

    Chicken vindaloo, one order of butter chicken (top, far corner of the table), vegetable samosas, garlic naan, and plain naan.

    Le Indya serves the best Indian food in SWFL by far. Their chicken vindaloo and chicken phall are divine, as is every version of their naan. The food is great via delivery, but visiting the restaurant in person is better. The service is good. Everyone is friendly, but not overbearing. I hope that they stay in Naples for many years to come.

    A H.

    Great spot! I've had their food delivered to my office before but this time I went to dine in with my friend. Very cozy, service was excellent. I asked for mango lassi but first I asked if it was very sweet, so the waitress brought me a sample, and it was amazing. Their food is pretty good. I'm a good fan of paneer so their chili paneer was super good. Coming from NJ, regularly eating at Edison, the Amboys, Princeton, it's nice to know that Naples has a great spot! Will be coming back for sure

    Buffet
    Denise C.

    Came here on a Saturday around 12:40. We quickly got in line for the Buffett and they were bringing out a fresh tray of chili chicken. They were good about replenishing fresh food even an hour before the buffet was over. The chili chicken, Chana masala, egg plant, yucca, mint chutney, tamarind chutney, salad, basmati rice, butter chicken, butter Nan, fried bread, and chicken vindaloo spicy were amazing! There was nothing I had that I did not like. The rice pudding was good too. My husband had the goat. It was his first time trying goat and he liked the flavor not texture. I would rate this place a 4.5 if I could. This is because the dessert was lacking, there was no garlic Nan and no soups. The servers were good about picking up our plate when we got up to get more food and they filled our water frequently. We paid about $60 for two with tip. I would come back.

    Garlic Naan
    Brian H.

    My nephew invited me to this place and it was one of the best Indian restaurants I've experienced. Outside you might not think much of the place but the interior decor was really cool. I got the Chicken Tikka Masala that comes with Basmati Rice and Garlic Naan. The chicken tikka masala was delicious and flavorful with tomato sauce on it. The chicken was a bit spicy which is even better. Garlic naan was great too. Our servers were awesome!

    Chana Masala ($15)

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    22 days ago

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    6 months ago

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    2 days ago

    Fabulous food and great service delicious delicacies and off menu items. Not too crowded and a relaxing mean not rushed

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    8 months ago

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    28 days ago

    Quality of for for Indian cuisine is top here. Service is great which makes dining experience here a treat!

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    1 year ago

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    8 months ago

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    1 year ago

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    7 months ago

    I would come here for breakfast, lunch, and dinner. This place is hands down the best and most affordable place in Naples!

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    10 months ago

    Good Appetizers. Loved chicken chili and Gobi Manchurian. The Service is quick and welcoming. The ambiance is also great.

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    7 months ago

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    4 months ago

    Our favorite Indian restaurfant in Naples! The tandoori chicken and chiucken tika marsala were wonderful.

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    2 years ago

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    11 months ago

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    1 year ago

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    9 months ago

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    2 years ago

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    11 months ago

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    1 year ago

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    5 months ago

    The food is delicious and very reasonable. We usually order enough for two dinners and take a lot home. We also like the wine and beer.

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    11 months ago

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    1 year ago

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    11 months ago

    Always the best Indian plus fantastic service! They also have a really cool private room we hosted a family dinner in: it was wonderful!

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    4 years ago

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    1 year ago

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    6 months ago

    Great service and food. Definitely will be on my regular list. We went for dinner but next time we want to try the buffet.

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    3 years ago

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    Page 1 of 8

    Ask the Community - Le Indya FIne Indian Cuisine

    Any one know how much the weekend lunch buffet costs, and what types of food are on the buffet?

    We were just there on Saturday for the lunch buffet; it was $17/person. Which seems pricey but it was all you can eat and the food was delicious! There were vegetarian options, a salad bar and four meat options including a shrimp dish that was… 

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    I Love Curry - Lamb Biryani

    I Love Curry

    4.7(81 reviews)
    6.0 mi

    I Love Curry was a good spot with a lively crowd when my gf's and I showed up to pick up our to-go…read moreorder. The food was prepared in an open-air kitchen setting when you walk in the door which fills the entire space with the delicious smells of the Indian cuisine we all know and love. The packaging was all correct and generic with traditional thank you bags you'd expect from a regular restaurant. We ordered the Lamb Biryani, Butter Chicken, and Chicken Tikka Masala with 2 orders of garlic naan. The Lamb was adequately portioned and flavorful with the flavored basmati rice accompanying the lamb chunks. The Butter and Tikka Masala Chickens were both boneless chunks in plentiful and flavorful sauces. The naan bread was quite disappointing as it felt like a regular serving of pita bread with a couple of garlic cloves lightly roasted and thrown on top. That was a huge let down as I love dipping naan in different sauces. The staff seemed nice and I would entertain the idea of coming in for dine to see if the portion sizes would be a bit larger dining in person. The steep prices for what we received was my major concern with a 3-3.5 star rating. I believe they could be slightly adjusted to better match competition in the area.

    I Love Curry includes a separate vegan menu. This is an excellent option for vegans in Naples, a…read moremostly vegan-unfriendly city. The owner is warm and welcoming.

    Photos
    I Love Curry
    I Love Curry - Samosa Chaat

    Samosa Chaat

    I Love Curry - VEGAN Menu

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    VEGAN Menu

    Ahana's Bombay Grille - Hummus bread

    Ahana's Bombay Grille

    4.3(226 reviews)
    8.3 mi
    $$

    Well, this was a pleasant surprise! I never imagined I would be living so close to my favorite kind…read moreof food--authentic Indian cuisine. I live in Bonita Springs, and after dining at Ahana's Bombay Grille, I can honestly say I had one of the best curry experiences of my life. I ordered my favorite dish, Rogan Josh Chicken, and it was outstanding. In over 50 years of enjoying Indian food, this ranks among the very best. A little background: I'm a 68-year-old Brit with a genuine appreciation for authentic Indian cuisine. During my 20 years as a British Merchant Navy Marine Engineering Officer, I often chose to eat with the Indian crew rather than in the officers' mess. More than one captain questioned my decision, but I preferred the company--and the food! I became friends with the Indian chefs and learned about the different regional styles of Indian cooking and how the flavors vary across India. Over the years, I've been disappointed by many so-called Indian restaurants. While Fijian and Trinidadian curries can be delicious, they are not the same as traditional Indian cuisine because they evolved using ingredients that were locally available. I've even visited an "Indian" restaurant in Orlando where the chef was Mexican! One detail that really impressed me was the naan bread. I ordered two pieces, but they only brought one at first--and that turned out to be exactly the right way to serve it. Good naan starts to lose its freshness and crisp texture after about 15 minutes, so serving the second piece later makes perfect sense. That's the kind of attention to detail that tells you they know what they're doing. If you appreciate authentic Indian food, do yourself a favor and visit Ahana's Bombay Grille. Enjoy the curry, enjoy the naan, and enjoy the experience. You won't be wasting your time! W.B.FURLONG

    Great service and even better food to go along with it! Authentic Indian cuisine can be hard to…read morefind in SWFL, and this place definitely fills that gap. Everything tasted fresh and flavorful. Definitely worth checking out!

    Photos
    Ahana's Bombay Grille - Everything is wonderful at Ahnaa's Bombay Grille!

    Everything is wonderful at Ahnaa's Bombay Grille!

    Ahana's Bombay Grille - The plate from the buffet

    The plate from the buffet

    Ahana's Bombay Grille - The beer

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    The beer

    Passage To India - Mushroom rice. Our favorite!!

    Passage To India

    3.5(142 reviews)
    5.4 mi
    $$

    When you think of the best meal you've ever enjoyed, most would describe a dish prepared by their…read moregrandmother's hands--a recipe passed down through generations. Tradition is only preserved if the baton is passed to someone willing to run with all their might toward the next person in line. That is exactly what Borhan Ahmed did with his mother Akther's recipes. He carried those flavors in his heart, eventually inheriting his mother's most prized possession: her recipe book. After leaving Bangladesh at the age of 17 and exploring four different continents, Borhan recognized that while every generation changes, the essence of flavor remains. He took it upon himself to learn the diverse profiles of his journeys and infuse them into his own unique formula. Before establishing himself here in Naples, Borhan met his 'secret ingredient' in New York: his wife, Angela. She fell in love not just with him, but with the intoxicating biryanis and fragrant kormas he prepared in their tiny apartment kitchen. 'The first time he cooked for me,' Angela recalls with a smile, 'I knew I was tasting something extraordinary; it wasn't just food, it was poetry.' Beyond her love for him, Angela saw a vision--she believed these recipes were a gift that needed to be shared with the world.  Established in Naples, Florida in 1992, this restaurant's story is essential to understanding the experience. From the history to the plate, every detail feels purely intentional in all regards. Now, LET'S TALK ABOUT THE FOOD! This was our first time visiting, but it absolutely won't be our last. The moment you walk through the doors, it feels like coming home. The ambiance is cozy, with soft, dim lighting and a front-of-house team that welcomes you with genuine warmth. The next thing that hits you is the aroma--a perfect harmony of spices. It felt as though it was specifically designed to set the tone for what was to come: a meal prepared with pure intention   Heres what we tried: Garlic Naan You can never go wrong with this option, and they did everything right. It was the perfect balance of soft and crisp, with just the right amount of savory garlic. Chicken Korma Tender, boneless chicken braised in a velvety yogurt base infused with the earthy warmth of cumin and coriander. The addition of garlic provided a subtle bite, while the slow-cooked potatoes absorbed every bit of the fragrant sauce. Cabbage Bhaji A vibrant, light side dish of finely shredded cabbage sautéed with turmeric and spices. It offered a wonderful texture that complemented the richness of the main course. Pilau Rice The perfect pairing for the meal--aromatic, fluffy, and infused with delicate spices that tied all the flavors together. We can't wait to return and try other combinations; this is officially one of our go-to spots. If you are looking for a true passage to India right here in Naples, FL--this is a must-try!

    This is not a true Indian restaurant. It is a Bangladeshi restaurant purposely named as Indian to…read moreattract customers. These neighboring countries of India belittle, deny and mock their Indian ancestry and heritage. So why do they use India's name to promote their businesses? These people use India's name cause they know they would get very few customers if they show it as a Bangladeshi or a Pakistani restaurant. You will never find the authentic Indian food taste at such imposter places. People need to boycott such locations.

    Photos
    Passage To India
    Passage To India
    Passage To India

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    Le Indya FIne Indian Cuisine - indpak - Updated September 2026

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