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    I Love Curry

    4.7 (81 reviews)
    Open 11:30 am - 2:30 pm, 4:30 PM - 9:00 PM
    Updated 2 months ago

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    I LOVE CURRY ATMOSPHERE

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    Vegetable Vegan Mixed Veggie Vindaloo, Naan, Chardonnay
    Michele R.

    I had previously had food from the I Love Curry food truck at various places throughout Naples FL but was recently delighted to hear that there was now a sit down restaurant near us. As soon as we walked in we were welcomed and while it appears to be like a Chinese takeout where you can order at the register and sit down anywhere, it is not. We were promptly seated and our orders were taken. Our food arrived shortly after and it was steaming hot. I got the veggie vindaloo and my husband got the saag paneer. Each meal comes with rice and naan. Both meals were perfect! The naan was also very good. I highly recommend I Love Curry whether you are familiar with Indian cuisine or not. It is absolutely delicious!

    Butter Chicken
    Marisa Z.

    THE. BEST. BUTTER. CHICKEN. IN. TOWN!! The place is so cute and the service is great! 100000% recommend. I cannot wait to go back!

    Chicken Korma and Onion Pakora
    Brad G.

    I didn't feel like going to a business dinner so I searched Yelp to find another hidden gem that would deliver. I ordered the Chicken Korma and Onion ? Korma was a bit too mild for my taste but I can't blame them for that. The Onion Pakora was amazing. The food was delivered quickly and is super tasty!

    Butter Chicken Curry
    Amanda S.

    What I love about the curries right off the cuff is the piping hot temperature of the food. The curries are served in a large to-go container with about 50:50 rice to curry ratio. A half large piece of butter naan is steaming on top of the curry and rice. I had the traditional lamb (grass-fed and very tender) curry and my daughter for the first time, butter chicken (also very tender meat). Perfectly spiced - we don't have Indian often and it was just the right balance for us. So delicious! We had so much food we were only able to eat 1/2 of the meal and we ate the rest the next day for lunch. We sat outside where there are two tables. There's cocktail/wine in cans, bottled beers and soft drinks for sale. My daughter asked if we could have more for dinner. Can't wait to go back or order a variety of curries to try during the week.

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    1 year ago

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    5 months ago

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    7 months ago

    I don't dine out often but when I do this is my go to The food and service are always on point!

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    2 years ago

    This place is really nice. The food is delicious too. Great casual and bright restaurant. If you enjoy Indian cuisine look no further!

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    2 years ago

    We were a family of six and truly enjoyed everything. The service went above and beyond. The food was outstanding. Will definitely return!

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    4 years ago

    Delicious! AMZING flavor small portions order extra . Super friendly staff . Spice level is great .

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    Page 1 of 3

    Ask the Community - I Love Curry

    Do they offer vegan options?

    We have vegan curry comes with rice and naan bread(vegan as well)...with coconut milk...vegan samosa as an appetizer.

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    Masala Mantra - The Indian Bistro

    Masala Mantra - The Indian Bistro

    4.7(465 reviews)
    32.2 mi
    $$

    We've been coming here every Friday for years, and it has become so much more than our favorite…read morerestaurant--it feels like family. The service is always amazing. Everyone is warm, welcoming, and truly cares about making your experience special. In all the years we've been coming, we have never had a bad meal. The Vegan Mantra and Paneer Khurchan are our favorites and are absolutely delicious. Every dish is full of flavor and made with so much care. What makes this restaurant even more special is knowing you're supporting a business with not only incredible food, but also a meaningful mission. It's a place that makes you feel good about where you're spending your time and money. We look forward to our Friday visits and can't recommend this restaurant enough!

    This place is a gem in Cape Coral! I took my mom to have some dinner to get her out the house lol,…read moreand try a new food spot. I ordered the Butter Chicken dish, but was able to swap the protein for tofu and veggies and it was soo good! My mom tried a goat dish and she let me try the sauce - I know she had a good meal too :). Their sangria was also nice to wash down the meal. The service was also excellent too, our server was very attentive and answered all our questions. The interior is on the dark side, so it gives an intimate feel, but the seating is close to other seating so you could hear other conversations if your eating by yourself lol. Check this place out if you're ever in this area!

    Photos
    Masala Mantra - The Indian Bistro - Inside

    Inside

    Masala Mantra - The Indian Bistro - Combo jalfrezi - lamb, goat, veggie

    Combo jalfrezi - lamb, goat, veggie

    Masala Mantra - The Indian Bistro - Masala Mantra Special grill - (tandoori) two kinds of chicken, shrimp, goat, lamb, and tikka sauce.  Delicious!! And I brought half home!

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    Masala Mantra Special grill - (tandoori) two kinds of chicken, shrimp, goat, lamb, and tikka sauce. Delicious!! And I brought half home!

    Ahana's Bombay Grille - Hummus bread

    Ahana's Bombay Grille

    4.3(226 reviews)
    14.2 mi
    $$

    Well, this was a pleasant surprise! I never imagined I would be living so close to my favorite kind…read moreof food--authentic Indian cuisine. I live in Bonita Springs, and after dining at Ahana's Bombay Grille, I can honestly say I had one of the best curry experiences of my life. I ordered my favorite dish, Rogan Josh Chicken, and it was outstanding. In over 50 years of enjoying Indian food, this ranks among the very best. A little background: I'm a 68-year-old Brit with a genuine appreciation for authentic Indian cuisine. During my 20 years as a British Merchant Navy Marine Engineering Officer, I often chose to eat with the Indian crew rather than in the officers' mess. More than one captain questioned my decision, but I preferred the company--and the food! I became friends with the Indian chefs and learned about the different regional styles of Indian cooking and how the flavors vary across India. Over the years, I've been disappointed by many so-called Indian restaurants. While Fijian and Trinidadian curries can be delicious, they are not the same as traditional Indian cuisine because they evolved using ingredients that were locally available. I've even visited an "Indian" restaurant in Orlando where the chef was Mexican! One detail that really impressed me was the naan bread. I ordered two pieces, but they only brought one at first--and that turned out to be exactly the right way to serve it. Good naan starts to lose its freshness and crisp texture after about 15 minutes, so serving the second piece later makes perfect sense. That's the kind of attention to detail that tells you they know what they're doing. If you appreciate authentic Indian food, do yourself a favor and visit Ahana's Bombay Grille. Enjoy the curry, enjoy the naan, and enjoy the experience. You won't be wasting your time! W.B.FURLONG

    This is the real deal! Best authentic Mumbai Indian cuisine is SW Florida!…read moreTry the Lamb Rogan Josh Medium spicey...Great friendly service. Fresh delicious food. You will not be disappointed.

    Photos
    Ahana's Bombay Grille - Everything is wonderful at Ahnaa's Bombay Grille!

    Everything is wonderful at Ahnaa's Bombay Grille!

    Ahana's Bombay Grille - The plate from the buffet

    The plate from the buffet

    Ahana's Bombay Grille - The beer

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    The beer

    Passage To India - Mushroom rice. Our favorite!!

    Passage To India

    3.5(142 reviews)
    11.3 mi
    $$

    This is not a true Indian restaurant. It is a Bangladeshi restaurant purposely named as Indian to…read moreattract customers. These neighboring countries of India belittle, deny and mock their Indian ancestry and heritage. So why do they use India's name to promote their businesses? These people use India's name cause they know they would get very few customers if they show it as a Bangladeshi or a Pakistani restaurant. You will never find the authentic Indian food taste at such imposter places. People need to boycott such locations.

    When you think of the best meal you've ever enjoyed, most would describe a dish prepared by their…read moregrandmother's hands--a recipe passed down through generations. Tradition is only preserved if the baton is passed to someone willing to run with all their might toward the next person in line. That is exactly what Borhan Ahmed did with his mother Akther's recipes. He carried those flavors in his heart, eventually inheriting his mother's most prized possession: her recipe book. After leaving Bangladesh at the age of 17 and exploring four different continents, Borhan recognized that while every generation changes, the essence of flavor remains. He took it upon himself to learn the diverse profiles of his journeys and infuse them into his own unique formula. Before establishing himself here in Naples, Borhan met his 'secret ingredient' in New York: his wife, Angela. She fell in love not just with him, but with the intoxicating biryanis and fragrant kormas he prepared in their tiny apartment kitchen. 'The first time he cooked for me,' Angela recalls with a smile, 'I knew I was tasting something extraordinary; it wasn't just food, it was poetry.' Beyond her love for him, Angela saw a vision--she believed these recipes were a gift that needed to be shared with the world.  Established in Naples, Florida in 1992, this restaurant's story is essential to understanding the experience. From the history to the plate, every detail feels purely intentional in all regards. Now, LET'S TALK ABOUT THE FOOD! This was our first time visiting, but it absolutely won't be our last. The moment you walk through the doors, it feels like coming home. The ambiance is cozy, with soft, dim lighting and a front-of-house team that welcomes you with genuine warmth. The next thing that hits you is the aroma--a perfect harmony of spices. It felt as though it was specifically designed to set the tone for what was to come: a meal prepared with pure intention   Heres what we tried: Garlic Naan You can never go wrong with this option, and they did everything right. It was the perfect balance of soft and crisp, with just the right amount of savory garlic. Chicken Korma Tender, boneless chicken braised in a velvety yogurt base infused with the earthy warmth of cumin and coriander. The addition of garlic provided a subtle bite, while the slow-cooked potatoes absorbed every bit of the fragrant sauce. Cabbage Bhaji A vibrant, light side dish of finely shredded cabbage sautéed with turmeric and spices. It offered a wonderful texture that complemented the richness of the main course. Pilau Rice The perfect pairing for the meal--aromatic, fluffy, and infused with delicate spices that tied all the flavors together. We can't wait to return and try other combinations; this is officially one of our go-to spots. If you are looking for a true passage to India right here in Naples, FL--this is a must-try!

    Photos
    Passage To India
    Passage To India
    Passage To India

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    I Love Curry - indpak - Updated August 2026

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