This was such an amazing lunch find and I wish I lived in the area so I could eat here every season. A three course lunch for $58 was an absolute treat. Each course was thoughtfully designed and was delicious at every bite. I especially loved the crudo and dessert. This was my first time having crudo with a coconut milk base and it was to die for. The dessert had so many different textures, you could tell lots of artistry went into creating it. While I've had many salmon dishes, I'd never had it sous vide. It comes out almost a medium rare texture and is very soft, not the typical flaky style, but it was very well accompanied by the sauce and crispy skin. Heads up, they add a 20% gratuity to the check read more

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My expectations of a Michelin Star restaurant is not what we experienced at Le Jardinier. Makes one question if Michelin has lost its magic... We arrived on time for our reservation made for "INSIDE SEATING" (note you will have to pay to make a reservation.) The unfriendly hostess walked us to an outdoor table - that despite the multitude of fans - was humid and uncomfortable. When I told her we didn't want a table outside it seemed to bother her and her response: we are really full I won't promise you anything (eye roll) and she proceeds to walk back through the aisle of empty tables to the front desk. Behind us was a couple who arrived AFTER we did. And can you believe they were escorted without an issue to the upstairs INSIDE SEATING dining area - to the very tables they apparently did not have for us!!! I have to wonder if this was profiling or she just didn't like our face? Guess not all guest are created equal here. Forced to seat us inside after my husband showed her the reservation for INSIDE seating she "accommodates" us downstairs next to the bathrooms in a tight miniature table on uncomfortable plastic wicker chairs between two large groups where we couldn't get out of our seat and had the view of a water damaged ceiling over our heads. After what seemed like quite a while the waiter (poor guy) came to greet us. Now this was the only highlight of this erroneous Michelin Star establishment. He seemed overworked with all the tables in that area but was polite attentive and funny. So pleasant that I wonder why he's working in this place. I had to ask for the bread that never came on its own. The drinks were ok. The food: Lobster - the pastry was soggy on the bottom and tasted slightly burnt on the outer crispy corners. The lobster was well cooked and the sauce was good but nothing spectacular. Hanger steak - the steak was very good - cooked exactly as ordered (medium rare). The sweet potato cakes crunchy on the outside and soft on the inside and the mushroom were cooked to perfection. Wish there was more of it, you get 2 sweet potato cakes the size of a strip of gum and 3 mushrooms slices. The halibut - hands down the most delicious thing on the menu. The fish was fresh and the caviar sauce was really exceptional - wish I had a spoon. Chocolate caramel - The dessert was a mix of flavor the chocolate has a tangy taste, the ice cream on the bottom was a nice surprise, however it left much to be desired - we left half on the plate. All in all the front of the house sets the tone and the horrid attitude of the hostess and the way she refused to sit us upstairs in our reserved requested dining area, soured our experience from the start. My understanding is that a Michelin Star is a highly sought status that entails the full experience of a dining establishment and I'm sorry to say they should rethink giving Le Jardinier this award in the future. Don't come here. read more

Le Jardinier - Hanger steak - French Near Me - Miami, Florida

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I booked an indoor table at this restaurant on Saturday to celebrate my 16th anniversary with my wife. When we arrived the hostess tried to sit us outside in the heat and when we said we'd like to have seating inside she presented as if this was a huge problem. Judging by the attitude she gave us, you'd think she was paying for our meal. Instead she sat the couple behind us in the preferred upstairs area and "accommodated" us in a cramped spot between several other tables. Management did nothing to correct her and the missteps with our anniversary reservations. The waiter was friendly and nice. The food was good. Unfortunately the mood had been set already. We ordered a couple of rounds of drinks and split three entrees and desert but nothing else as we really just wanted to get out of there. To be fair, our waiter was very nice and the exact opposite of the front of the house. If you want to eat well (but definitely not near the best in Miami), pay high prices and be treated like a second class citizen, this is the place for you. read more

We Loved everything about Le Jardinier. The place is very smooth, with just the right level of music. Just a nice vibe. The service was impeccable from the moment we arrived. We didn't have huge meal but everything was fantastic. The tuna carpaccio was one of the best we've had. The bread which I usually don't eat, is baked daily (they say) seemed like Good quality, and was delicious. I had the scallops which were delicious, but there were only 3 I could have eaten 10 My husband had the Waygu steak which he Loved. We really look forward to going back again. read more

My family and I were vacationing in Florida after a very long period without any vacations. Noting that this restaurant served my favorite French cuisine and offered a Michelin-star dining experience, I was very excited to go there for dinner. Honestly, I don't understand how this establishment is rated as a Michelin-star experience, as the atmosphere, the quality of the food, and the experience as a whole were not up to par in the slightest. Our experience started outside on the beautiful patio, which we chose ourselves. It was approximately 6:15 PM, and we assumed that, being a high caliber establishment, they regularly sprayed for mosquitoes, so we were not concerned about any issues. We were wrong, as I got bitten twice within the first five minutes. I brought this up to our waiter, who offered to move us inside. Inside, I got another two mosquito bites, as we were seated right next to the patio door. That was a minor inconvenience. I asked if they had any repellent, and they brought it out after my second reminder. For my appetizer, I ordered the Shrimp "Chaud-Froid." The presentation was underwhelming, but the taste was completely unimpressive. I would never order that again. For my mid-course, I ordered the Poached Egg. It had a nice flavor, but it was far too creamy and heavy, as if I were eating heavy whipping cream. For my entrée, I ordered the Roasted Free-Range Chicken, which was completely tasteless. The presentation was nice, but the taste was awful, and I ended up leaving most of it on the plate. My nephew ordered the Pork Tenderloin, and we noticed that it seemed to be severely undercooked, so we brought it to our waiter's attention. He proceeded to take it to the chef for a second opinion. He came back and mentioned that the chef agreed it was somewhat undercooked and offered to remake it, to which we agreed. After that, the service changed completely. Nobody would approach us, our water glasses were not being refilled, and what was supposed to be a quick fix lasted over an hour. I eventually got the attention of the manager and asked if we could cancel the entrée, to which he responded that the chef was already working on it and that there was no way to cancel it. I then asked if he could pack it to go, along with the dessert, as we needed to leave. He said yes and walked away. It had gotten late, and we still had an hour-long drive ahead of us back to our hotel, so we kept trying to get someone's attention in order to get our check and leave even without the entrée and dessert. Nobody would approach us, so my mother eventually had to get up and ask our server if he could bring us the check. About 5-10 minutes later, we finally received our check, along with the food packed to go. The manager brought the food out and mentioned that the pork had been remade the same way and that, if we wanted it more cooked, we could throw it on a skillet and cook it until it was well done. I looked at him and explained that we were staying at a hotel and had no way of cooking it ourselves, yet he did not offer to cook it further or do anything else to resolve the issue. What was the point of remaking it exactly the same way if it had already been deemed undercooked to begin with? Why did we have to wait over an hour for it if our concerns were going to remain unaddressed? He did mention that their pork was different and "safer" than other pork, but everybody knows that, unlike beef, pork is supposed to be fully cooked, as it can contain harmful bacteria and parasites that need to be cooked out. You cannot safely serve pork medium rare. They deemed it unsafe for my nephew to eat from the beginning, only to bring us the same piece of meat after making us wait an hour for it. No apology was offered. I ended up paying $468 for a dining experience that was abysmal. Surely, there are far better establishments in Miami capable of providing quality food and service. This restaurant is not one of them. I genuinely do not understand how it earned a Michelin star, because it does not seem deserving of it. read more

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Mid size inside and outside. Make reservation for seating. Vegetarian food review - Ale carte - Limited option for vegetarians but it was good La spiritz - 5/5 - Refreshibg balanced mocktail Old fashion - 4.5/5 Murray's Burrata - 5/5 Risotto- 4/5 Conchigle pasta - 5/5 - great taste not over cheesy Potato side dish - 4.5 /5 - crispy read more

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This is my second time at Le jardinier and my first time was amazing. I came back for the spice this time for dinner. The food was very good and flavorful. I have a type of dairy allergy and they were giving me a bit of a hard time with not putting the dairy sauces on the plate. For a Michelin star restaurant this was a bit surprising and annoying as I wasn't asking to change the dish I was just asking to not have the sauce on top of the dish. They were out of a cocktail on the menu and replaced it with a cosmo that had blue curaçao in it that was served not in a martini glass. Serving a cocktail with blue curaçao at a Michelin star restaurant is diabolical. read more

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First time visiting and we loved our experience so much! Demetrius was our server and he was professional as well as friendly. Each plate came out with a beautiful presentation and all dishes were delicious. We were seated in the corner which was perfect for us to chat and enjoy our food. This place is clean and so cute! read more

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I had an excellent experience at Le Jardinier during their Sunday Soirée! I needed to fuel up for shopping in the design district, and am so glad I came in. I sat outside on the patio and they had some fans going but it wasn't too hot so it was comfortable to enjoy my meal. They offer a $75.00, 3 course tasting menu with a complimentary cocktail and bread. You have your choice of 3 starters, entrees and 2 desserts. I ordered the chestnut soup, jumbo lump crab cakes, and lemon tart. Everything was excellent, well prepared, and beautiful. The service was great, attentive but not too much. The cocktails were perfectly balanced and delicious. I would definitely go back to Le Jardinier the next time I am in Miami! read more

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I visited Le Jardinier for a Miami Spice lunch, $35. Service was attentive and impeccable. I enjoyed the warm bread that was served before our appetizer. For my appetizer, I selected the Burrata, which was smooth and creamy. Both my guest and I selected the pork tenderloin with bacon and caramelized apple for our entrée. The pork was moist and flavorful. We tried the tropical tart with passionfruit and mango as well as the coconut lime basil meringue for dessert. My favorite was the tropical tart. Le Jardinier has earned a star from Michelin. The atmosphere is upscale, bright and comfortable. Their sister restaurant upstairs, L'Atelier de Joël Robuchon is the only restaurant in Miami with 2 Michelin stars. The Miami Spice is a great value and I recommend a visit when in the Miami Design District. read more

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Magnifique! Sometimes restaurants can be intimidating if they're too stuffy or have Michelin stars. Luckily, Le Jardinier, which is starred, is elegant and refined without being stuffy or snobby. It's just great service, beautiful dishes, and chic interior. I loved the bluefin, the poached halibut, and apple tart. On Wednesdays there is even live music. read more

Le Jardinier - French Near Me - Miami, Florida

We had a really fabulous experience at this restaurant. We went for Miami spice for lunch, which was only $35 per person for an appetizer, entrée, and dessert. We really loved the Barata appetizer, the mushroom Ragu pasta was absolutely delicious and the desserts seriously blew us away. They were extremely flavorful, intricate, and we loved the balance of different flavors and textures. Everything was so thoughtfully done. The service was fantastic and everyone was so friendly. I truly loved my experience, especially as a vegetarian to be able to find good fine dining, it was a nice treat. Highly recommend this restaurant! read more

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Only two Michelin spots open at noon, Cote and this place. Plenty of seating, and the $44 weekday three-course lunch is a solid deal. It's right below Robuchon, and parking in the Design District is $4 for the first four hours Asparagus Soup creamy and smooth Burrata Salad pretty bland Scallop fresh and sweet Butterfly looks stunning, with yuzu mousse and raspberry compote Beet Salad good Bavette ordered medium, wouldn't recommend. Mushrooms were alright Mille Feuille pear, wine pastry, and goat cheese, really good Passionfruit Tart mango sorbet with passionfruit tart read more

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Julia Child remarked, "I don't trust anyone who doesn't like to eat." If Julia Child were still with us, she'd probably be sitting at a corner table at Le Jardinier, giving an approving nod while whispering, "More butter." This sleek, garden-inspired temple of fine dining in Miami takes vegetables as seriously as a French chef takes wine pairings--except here, the produce gets to be the star of the show rather than just a decorative garnish. We opted for the Sunday prix-fixe supper, which offered three choices per course, so naturally, we ordered everything. Because, as Julia wisely said, eating is a trust exercise, and we were ready to put our faith in Le Jardinier's kitchen. The Meal: Appetizers: If a salad could flex, it would look like Le Jardinier's. Delicate herbs, precisely sliced vegetables, and sauces drizzled like the modern art that is making Miami famous. Mains: The fish came with crispy skin so perfect it should have its own Instagram account. The chicken was tender, and the beef dish was a rich in umami. Desserts: The final act was pure spectacle. A whimsical butterfly perched on a pistachio mousse, a soufflé so light we feared it might float away, and a citrus dessert that looked like a sunflower straight out of a Monet painting. The Verdict: Le Jardinier proves that vegetables are not just for side dishes or moral obligations. This is fine dining that celebrates the garden--but don't worry, it also knows how to treat fish and meat with the respect they deserve. Would Julia approve? Without a doubt. But she'd probably still ask for extra butter. read more

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Not sure about the Michelin star. Service was ok, not comparable to some other star restaurants. Food was done perfectly well but nothing extraordinary Scallops were cooked perfectly but nothing exceptional. Menu range and items and ingredients were all very expected of a gourmet restaurant but nothing special. No live presentation of food. Brief and unenthusiastic explanation of dishes and ingredients. Disappointed only because of the star. For any other restaurant it would be judged from a different pov. read more

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Went there for Thanksgiving and ordered the turkey meal. It was cold, processed. I couldn't event tell what the other item that was served with it. I took the majority home to my dog and he spit it out! Worst 168 meal I've ever had. read more

So the food here was amazing and unique for sure. What ruined the experience was the insanely slow service. We were probably there 2.5 hours just waiting between courses and then for our check at the end. We were seated outside so I don't necessarily blame them for this but my entire party was bit up by mosquitoes. It was quite disturbing because at one point I went to swat my leg and then there were 2 dead mosquitoes on me. I think if maybe there were floor fans, it would've help prevent mosquitoes from being able to land on us. read more

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Lovely spot to try a $35 miami spice at a Michelin star! Ambiance is modern and kind of has a nordic feeling. We had a later lunch booking so several drinks and desserts had run out by the time we got there. However, service very attentive. I got the burrata, mushroom ragú, and coconut lime merengue/olive oil cake. I enjoyed the flavors- burrata was very satisfying and had a citrus kick with the star fruit, and the ragú was buttery and rich. I felt full by the end. My friend got the risotto which was far too salty. I think this is a spice menu that's worth it! read more

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Second time here I thought the food was excellent but the portions on the tasting menu ($140 pp) were tiny and this is my first time having any tasting menu and leaving hungry. The menu on their website for celebration of autumn shows $85 but that is not offered in the restaurant. One upsetting issue was my allergy was listed on reservation, my allergy was confirmed by waiter and he was sure that none of plates included my allergen and then it was then served to me! This is a mistake that I don't appreciate. Half way through our dinner our waiter disappeared and a new girl took over without introducing herself and without explanation. Not what I expect from a high end restaurant. We had an early dinner and I used the bathroom which was supper messy, there was no paper on the roll and dried pee stains around the toilet and floor. read more

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A Michelin Star experience for a three course meal for only $35 - count me in! We tried the Miami Spice menu which includes an appetizer, entree and dessert. The burrata Salad served with star fruit and pistachios was a good start to the meal, the mushroom ragu was also alright, I was hoping for more flavor, the beef tenderloin wrapped in bacon with a sauce was really good. The dessert was super light and not super sweet for a merengue which we thoroughly enjoyed. Service was on point, they were attentive and friendly. The restaurant itself is set up modern with a beautiful bar. Not sure I would go for the entire experience outside of Miami spice menu as I wasn't blown away. read more

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We had reservation but we did not specify indoors, so at 7 pm the patio was very warm and we decided to sit at the bar. The miami spice menu was just perfect. Our server/bartender was very attentive and knowledgeable. Our food and drinks were so delicious! I want to go back and sit at the patio. It reminded me of cafes in Paris ! read more

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I was super hyped to try this place as I missed coming here during my last trip to Miami. I love a good French Michelin restaurant but this place just doesn't meet the mark. The lackluster experience started with an extremely rude and disinterested hostess who was clearly annoyed. She did nothing to welcome me to the restaurant which set the tone for the rest of the meal. The decor is so extremely 1990s Miami and the bar aesthetics are so off putting. The like green chairs were also so incredibly uncomfortable and odd shaped it made it hard to eat dinner in them. As for the food it was lackluster at best. There was no innovation in the tasting menu and frankly the dishes were ones I've tried 100 times over (and better) at non Michelin establishments. Definitely don't think I'll be giving this another chance anytime soon read more

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Glad I finally got to try this spot, the food was tasty but not blow my mind michelin-level. The portion size on the beef bavette for the prix fixe menu was kind of a joke, $18 extra dollars, and you get 3 tiny pieces... Everyone liked their desserts. Really enjoyed the wine recommended to us by the somm. A decent $$$ Miami vibes option in the design district for out of town guests. Side note: if they could get the design district plaza to fix the squeaky escalator, that was really killing the outdoor seating experience. read more

Le Jardinier - French Near Me - Miami, Florida

I was really excited to try this place because it is a Michelin star restaurant, but honestly it was a huge letdown. The food is extreamly pretty but just was not good. One of the starters was pork, and it arrived raw. On top of that, the flavors simply did not work. Worse, while the rest of the table had already eaten, we had to wait another hour just to get the pork replaced. Desserts were equally disappointing, bland with no sweetness, tartness, or any real flavor. The one that was supposedly their best (and cost extra) tasted like grocery store ice cream with crumbled Oreos and a tasteless foam. Nothing about it was memorable. Service was slow, with nearly an hour between each course. The staff was not attentive, and when the check came the bill was shockingly high for what we got. Again food was very beautiful but was is beautiful full with no flavor? Honestly, it makes me wonder if the Michelin star is even real or if they are just riding on hype. read more

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Michelin star restaurants with seasonal items on the menu in the heart of design district. Slowly became one of our favorites. The first time we came here we did a stupid mistake of ordering a burger and items that were not on their seasonal menu, they were good don't get me wrong but next time we came we chose the seasonal menu and had the waiter make the recommendation (honestly next time i come i will blindly take their recommendation) we got the hallibut and oh boy was it the best dish we had! For reference this is the POACHED HALIBUT, LEEK FONDUE WITH THYME, CHAMPAGNE CREAM SAUCE WITH CAVIAR and it was about $57 and we also go the FILET DE BOEUF AU POIVRE, BLACK PEPPER, SHALLOT, COGNAC CREAM SAUCE for $59. Not going to lie it was not cheap and the portion is not big but its good for a light dinner, the flavors and dishes were out of this world. I used my inkind, here is the referral (enjoy $25 off of $50 and 20% cash back on what you pay) https://app.inkind.com/refer/MXKENCR2 And thats honestly how we have been doing with all our michelin star restaurants! This is a solid 5 star don't miss it! read more

EXQUISITE!! Everything about this place is magnificent! We came here for lunch during Art Basel. The weather was beautiful, so we sat in their lovely outdoor patio (which is covered); however, the interior design is simply stunning. They have a $39 seasonal prix fixe lunch, which we opted for. Items ordered were the cauliflower veloute, the salad (not pictured) and the sea bass crudo. Of the two starters that I sampled, the crudo looked the most magical and the veloute tasted the best. Smoky, creamy, unctuous! For mains, we had the beef (not pictured), the salmon and the risotto. The risotto was thick and luxurious, and the salmon was meltingly delicious. I didn't try the beef, but it was consumed in its entirety, so I can imagine was delightful! For dessert, we had the fig (not pictured), the caramel sabayon and the butterfly. The butterfly was worthy of a (Paul) Hollywood handshake! Just gorgeous, with a light, fruity flavor. The sabayon was rich and flavorful. The service was excellent - attentive without being invasive. My only complaint was that the music was a bit loud, especially for a noon lunch. Le Jardinier is the real deal! What a lovely spot for a celebration meal or a special occasion! read more

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Everything was wonderful. I made the mistake of sitting outside and two people with dogs sat next to me. So I won't to that again. Otherwise, this is a tasty experience one that we will return to. Worth the 45 minute drive. Top notch service can't say enough good things about the experience. read more

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Unfortunately i was extremely disappointed with our experience. We decided to go to Le Jardinier for our anniversary during lunch (so we had sometime but not all day). We arrived at 12:10, only two other people there at the time, we sat it took a while for them to come so we were ready to order. The first plate salads they messed up our order, eventually brought out the correct order. Then at 1:15pm over an hour later they came to tell us my husbands plate was not available. At that point we had been there over an hour and only had salad, we didn't have time to wait for yet another plate to be made. They brought out my plate which was ok (not overly flavorful), i request ed to take my desert packaged. We waited 15 minutes after paying our bill for it, it never came so i left without it as we both had to get back to work. I was disappointed, definitely a sour experience for an anniversary and for a so called "Michelin" star restaurant. Definitely was expecting much more, it felt like they were very green as opposed to a seasoned opened restaurants, lots of hiccups in the service and communication. We paid $85 for 2 salads and a plate.... not worth it. read more

Le Jardinier - Burrata salad - French Near Me - Miami, Florida

Lovely dining experience at Le Jardinier for a "Friendsgiving" soiree. Warm greeting upon arrival. Loved the live jazz music by Ben on Weds which definitely made for a very charming evening. I truly love how he serenaded the whole restaurant. I enjoyed the Lolita cocktail drink immensely! 5 stars! My appetizer was the ROASTED BEET SALAD, PISTACHIO GREMOLATA, GOAT CHEESE, MINT OIL - Delicious!! My main course was the PACIFICO BLACK BASS, FENNEL-POMEGRANATE SALAD, CITRUS - I enjoyed my fish which was nice and light and not overly seasoned. Dessert we shared the PEAR WINE COMPOTE, GOAT CHEESE CHANTILLY, CARAMELIZED PUFF PASTRY, PEAR CARDAMOM SORBET - Never had goat cheese in a dessert before but I enjoyed it very much! read more

Holy moly what an experience. We had the Miami spice experience if I remember correctly. Mid September. Came with my co workers for a work retreat lunch. Best gazpacho I ever had. I salivate thinking of it The cilantro chicken was great. I don't love cilantro. I loved this. The smote dessert was fab. Friends enjoyed the salmon and squid ink pasta. They got the lobster pasta a la carte. Cocktails also good. Service incredible. Did not feel uppidy so the vibe was nice. Whatever you get to eat here will be great. I think their menu changes often. read more

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This place capped off a really excellent food experience during our trip to Miami. I planned this trip for GF's birthday and, being Michelin restaurant bitches, thought reserving a table at a Michelin star restaurant for the birthday dinner would be a nice touch. This was one of the very, very few restaurants in that category that has vegetarian options. We arrived after a quicker-than-expected trip from our South Beach hotel. I had actually changed the reservation from 7pm to 6:30pm because we are more granny-esque than I like to admit and this change was easy and painless. It's hard to miss because as you are approaching, it's the jungle in the corner of that outdoor mall. They went all out in the foliage department which provided a refreshing source of oxygen. They have a nice outdoor space but, given the August weather, I reserved a table inside. The indoors is also super unique and cool with a modern art deco vibe. The chairs are very cool and SPIN which is dangerous if you have difficulties sitting still like I do. I couldn't believe all of our dining neighbors and their ability to sit in these chairs WITHOUT spinning back and forth. Kudos. The service was excellent. We were checked on very frequently. No waiting-for-literally-anyone hostage situations here. Drink menu was top notch. I started with something that had vanilla in it, served in a quaint nick and Nora glass. This was tasty but nothing compared to the summer passion GF ordered with tequila, ginger liqueur, passion fruit, lime, agave, cucumber jalapeño that was yellow and SPECTACULAR. Full disclosure, if your nose is as large as mine, there is some pepper garnish on top that will continuously attach itself to your nose after every sip. For the second found, I couldn't resist ordering that summer shit, GF switched it up and went with the One Spritz with ketel one cucumber and mint, st germain, watermelon, and Prosecco. Very refreshing and bubbly with a strong watermelon flavor. We both went with the Miami Spice 3 course option. I went with all of the vegetarian selections (beet salad and pappardelle). GF ordered the other options (salmon tartare with caviar, pacific striped bass). The beet salad was a nice contrast between beets and creamy whipped goat cheese. The pappardelle was FANTASTIC. The noodles were the perfect texture, the zucchini pesto was delicious, one of the better pestos I have had recently. When asked what GF thought of hers she says, "I thought it was delicious, you know that, was that a question?" For dessert, we were both served some thing I can't even describe but did contain something that resembled the cookie part of a macaron with coconut whipped cream and a bunch of meringue-like things. Everything about the experience was amazing and could not have gone better. read more

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I usually don't leave Yelp reviews for places I try when traveling but I felt motivated enough to share my thoughts for this one. I am honestly puzzled why this place has a Michelin star. The first thing I noticed when coming in was how dirty the chairs were. You'd think for a fine dining restaurant they'd bother switching out the stained fabric chairs for something nicer. Service was also incredibly slow. I only tried the Miami Spice menu, and in my experience restaurant week menus usually are way worse than a restaurant's actual quality of food. Therefore my review may be subjective. The plating was terrible and sloppy. The food was also underwhelming. Highlights were I did like the salmon and the dash of lemon. It was on the oily side but still fairly well cooked. The linguine was also great, I felt the quality of the pasta was more in line with my expectations. Dessert was unremarkable. It was too sweet but not bad at least. The non alcoholic cucumber drink just tasted like a worse version of green juice and that was from their regular menu. Thus, again, I really don't understand why this place even has a Michelin star. read more

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Extremely disappointed at this restaurant. And to be honest, confused on how they got their Michelin star. Made a reservation to try out during Miami spice offering. Sat in their terrace area which was humid and hot. The service was OK , but the food was nothing to write home about. When the highlight of the menu is the free bread you know there's something wrong. I'm glad I got to try it, but I don't see myself going back . read more

Le Jardinier - Parpadelle - French Near Me - Miami, Florida

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This gazpacho was the first gazpacho ive ever had and without realizing was the best gazpacho ill ever have. Nowhere does the gazpacho taste as good as it does here (trust me ive ordered gazpacho in hopes that itll taste like this one whenever its on the menu, yet none compare) Everything that arrived at our table was delicious, its no secret why this restaurant has a collection of michelin stars. The service was nice and never felt rushed despite how busy this place gets! I do find the decor interesting and love the concept but i think they can keep some of the art deco vibes while remodeling and keeping it tasteful! cannot recommend this place enough, i will consider this a must have for people visiting miami. read more

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I came to jardinier for lunch and i thought it was a good meal but didn't stand out. I was actually a bit surprised it was Michelin starred. The salmon was very tasty and was cooked exactly how I requested. The gaspacho was good but nothing super special. If you come for Miami spice, the profiterole is really delicious. The setting is really nice -- outside feels casual and perfect for lunch. The inside is much more high-end and luxurious. read more

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Miami Spice at Le Jardinier in Miami Design District which is a Michelin Star restaurant We had the pleasire of trying every dish on the miami spice menu since we were a larger group. Overall service was 10/10 and food was too! My favorite dishes were the Melon Gazpacho to start which theu poured for us fresh at the table. Followed bh the Pan seared salmon which was cooked to perfection with extra crispy skin and well seasoned Orzo. For dessert there was one option of the summer flower profiterole which the whole table enjoyed it was on the very sweet side. Overall i reccomend! The portions are definitely on the smaller side but we were satisfied at the end of the meal. read more

Le Jardinier - French Near Me - Miami, Florida

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Food was creative, thoughtful, and utterly delicious. We decided to order a la carte because there were just too many yummy things on the menu to try. The decor of the restaurant was beautiful and service was friendly and attentive, but slightly discombobulated. What we ordered: ceviche, petit greens salad, and octopus for appetizers. Each individually incredibly prepared with the sauces to die for. It is clear that a lot of labor went into making each sauce and I thoroughly appreciated all. Had scallops and lobster for the entrees, both good but scallops slightly on top for me. Lobster came with homemade pasta and had a warming spice that reminded me of a fall dessert. Was celebrating a birthday and they made wonderful accommodations for dessert. Best coffee ice cream with a very strong, slightly bitter, and not too sweet flavor. Would come back to try the changing seasonal items. read more

We were excited to try this Michelin star restaurant. To start off, the service was just okay. Our first waiter forgot about us while we were waiting for the rest of our party. No one checked in to see if we wanted to order drinks or food. The second server was much better but at the end of our meal no one came by to refill waters or check on us. Overall I would not recommend, despite it being a more affordable Michelin restaurant. The value for $$ is not there for me. Food was decent but very small portions. read more

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Located in the Design District Miami, Michelin Star @lejardiniermiami is a culinary journey. We were delighted to try their new "Celebration of Spring" menu by Chef the Cuisine @chefpasco88. What a masterclass dinner service! For now, lets talk about the cocktails and starters, shall we? Started with the Burrata with Peach and Blackberry dish. What a beauty! The freshest burrata Ive ever tasted, honestly. Then followed by the exquisitely prepared Snapper Crudo and Melon Gazpacho. We were both in awe! But wait there's more. We also had the perfectly cooked Seared Scallops. So fresh and flavorful. It was simply to die for. While indulging in these apps, I highly suggest to try their signature cocktails. Each concoction is carefully crafted and I guarantee that you'll be impressed. I highly suggest the Le Petit Croissant, Mrs Bong, Fraise Tomate, and the Celebre. All are served in a low ball with crystal a clear cube and pretty garnish. The flavor profiles are so different from one another and we enjoyed every single one of them. Well balanced and not too sweet. Moving on to the entrees and desserts. We started the Farro Risotto and Im a big fan of all risottos but this creation was on another level. Perfect texture and flavor was out of this world. We also share the Wagyu Bavette and the Dorade. Now this is a surf n turn at its best. Steak was cooked too perfection and the fish was flaky and moist with a beautiful skin. First time trying Dorade and it tasted very clean and pretty meaty too. Together with baby leeks and hazelnut gremolata, my mouth was dancing. We also had the Roasted Corn Succotash and Truffle Fries. Both were highly addictive, especially the corn. Mind blown! As for dessert, we shared the seasonal Pear Crème Brûlée and the beautiful Carrot Cake, Cream Cheese Pandan Cotta. That Crème Brûlée was over the top. Not too sweet and just melted in my mouth. The Carrot Cake was a work of art. This is not your ordinary carrot cake. It was a masterpiece. (Look at my pics) We really enjoyed our visit here. From the service, ambiance and food. Chef Christian Pasco revamped the menu to another level with a Miami twist. His execution and presentation are truly remarkable and will make any patron to come back for more. Love this place. It's perfect for a chill romantic night. It's a little hidden from the main street so it's a good choice if you want some privacy. read more

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For being a Michelin rated restaurant I expected more. They do have craft cocktails and somewhere better than others. To be fair I did not come here to eat a full meal but the steak tartare came out in a beautiful presentation, but lacked any robust flavor. I personally don't think I would come back. Maybe I would rate it higher if there wasn't a Michelin star but just based on what you would expect it didn't meet the mark. read more