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    Mother Wolf

    4.3 (131 reviews)
    Closed 5:30 pm - 10:30 PM

    Mother Wolf Italian Restaurant Photos

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    MOTHER WOLF ATMOSPHERE

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    Recommended Reviews - Mother Wolf

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    Rigatoni carbonara
    Marina S.

    Love this spot. Our waiter really made the night - super attentive, friendly & gave excellent recommendations! The pasta was absolutely delicious - so fresh & cooked perfectly. So excited to come back here!

    Clara P.

    I finally went to Mother Wolf and it fully delivered. The vibe alone is worth it , dark, moody, romantic, and effortlessly cool. It feels like a place you go when you want the night to feel special. The food was insane. I had the short rib ragu, which was rich, comforting, and packed with flavor. The focaccia bread and the was soft, warm, and dangerous in the best way. We also ordered a seafood pasta in a white sauce (don't remember the exact name, but wow), and it was perfectly balanced and so fresh. And the pizzas? To die for. We also had the short rib meatballs and they were unreal tender, flavorful, and honestly unforgettable. Service was smooth and attentive without being too much, which just added to the overall experience. Mother Wolf isn't just dinner, it's a whole moment. Perfect for date night, a celebration, or anytime you want amazing food in a seriously beautiful setting. I'd go back again and again.

    Kitchen
    Alan S.

    This restaurant is very nice, the music is nice, but the light are so dim that you could barely see the person in front of you. To be able to see the menu everyone had to turn on the light on their phone. We got there early like at 7 pm and the ambiance was nice all around but when people started to get there , the noise of people talking made you have to yell to the people in your table to be able to speak. There were a lot of personnel from the restaurant around, and even with that, the service was slow. We had to call on the waiter every time to get water in our glasses, even more after finishing with a plate, the dirty plates were left there for a long time. The food had good flavor, but the portions were a bit skimpy.. This is not my type of restaurant.

    Stefany D.

    Mother Wolf is a vibe! I went a few weeks ago with some friends and we loved the experience. I must say I love the music they play here and although I wouldn't consider this place to be a dinner party, it definitely is lively and you can jam during dinner. The food is delicious. Do not miss out on the Fiori Di Zucca, which are squash blossoms that are exceptional. We got two pastas and I loved both. The rigatoni carbonara and the cacio e pepe were both solid choices that I would definitely get again. We had other stuff as well and everything was up to par. So you truly cannot go wrong here. Our server, Valentin or Valentino, was very helpful and attentive. I love it here and will be back soon!

    Carbonara pasta
    Cas B.

    Hidden lovely restaurant in design district. We sat at the bar but the restaurant is much larger and really cool. Open kitchen and the smells are amazing. The bartender knew his stuff and told us about the menu and even some history. He recommended the carbonara and it was good but not great. My friend actually hated it when she tried it haha. But she got old fashions and loved those. I think it would be worth coming back to try other food options.

    Yasemin S.

    We finally made it to Mother Wolf and it honestly lived up to the hype. We started with the meatballs and the classic focaccia, and I'm still thinking about them. The focaccia was perfectly crisp on the outside and soft inside, super flavorful on its own like a donut. But the real standout was the meatballs. I've had a lot of meatballs at different Italian spots, and these were completely different in the best way. The texture and flavor were just next level.... super tender, rich, and clearly made with a lot of care. Not your typical heavy, overly saucy version. Service was great and everything felt very intentional. Definitely a place I'd come back to, especially just for those meatballs again.

    Diavola
    Illy I.

    Mother Wolf is a place that has been on my list of places to try and I am so happy that I finally did! The restaurant is beautiful and there was a very cool atmosphere! Our server was fantastic and attentive during our experience. We also did not wait a long time to receive our drinks and food aside from it being quite busy! I really enjoyed the suggestion of sharing the food options so we were able to try different things from the menu! Our table shared the focaccia bread called "Sfincione in Bianco" and it was delicious and we also shared one of their pizzas Diavola, which had a little bit of spice to it but overall amazing! We also shared two pasta dishes: Linguine al Limon (lemon pasta) Rigatoni all' Amatriciana I really enjoyed their lemon pasta but their Rigatoni was also delicious! It reminded me of a spicy rigatoni (minus the vodka sauce) Overall I really enjoyed my dining experience at Mother Wolf and I would definitely recommend this spot for a nice date night or family dinner!

    Priscilla H.

    Mother Wolf is undeniably one of the sexiest restaurants in the Design District. The vibe is immaculate: great music, stunning décor, and definitely a place where reservations are a must. We came on a Friday with another couple and ordered everything to share, as recommended. The standout of the night was the beef tartar incredibly fresh and packed with flavor. Easily our favorite dish. We tried two pastas: the spaghetti arrabbiata and the truffle pasta special (which they let us know was $150). I usually love al dente, but the spaghetti was extremely firm and honestly not a big enough portion to share. The truffle pasta was good, but not memorable. We also ordered the steak and a spicy pizza. The steak was flavorful with zero complaints, and the pizza was cooked well-done just how I like it. The short rib meatballs were another highlight rich sauce and really enjoyable. The squash blossoms needed a little salt but were overall good. Bonus points for having a knowledgeable sommelier who was super helpful. Overall: You come here for the vibe the atmosphere is beautiful, the energy is perfect for a sexy date night or a fun night out with friends. But the food itself was just okay. Gorgeous experience, but not a standout.

    Gnocchi de ricotta
    Julia S.

    service: The service here was extremely slow on a Friday night. Perhaps my friend and I looked too young (AKA looked like we didn't need servicing). No one came by to check in how the food was. When we accidentally received the wrong item, it took multiple attempts at flagging down a waiter and almost 10 minutes before someone came by. Ambiance: It was extremely loud in here and I found myself shouting for most of the conversation. At least since it's so loud, you can't really eavesdrop on neighborhood conversations. Dark and perfect spot to dress up, snap some pics. Good for dates, girl dinner, or celebrations. Food: The food... the food is good. I'm not mad about anything I ate except the pizza labeled as a focaccia (the focaccia romana). There just wasn't any carb dishes that wowed me. We also got the daviola (pepperoni pizza) and gnocchi de ricotta. The octopus salad was my favorite. More octopus than I expected, fresh, and a herby.

    Chloe M.

    Every pasta dish we tried was absolutely delicious! The servers were really friendly and professional. Rigatoni All'Amatriciana was the BEST dish out of the 3 pastas we ordered. The place is really gorgeous inside and surprisingly large. However the entrance is a little odd because it doesn't really look like an entrance but so glad we gave this place a try!

    Tiffany C.

    My husband and I chose this spot for my birthday dinner, and they exceeded every expectation. After mentioning the occasion in our Resy reservation, we arrived to find a beautiful entryway and a warm welcome from the hosts. I was touched to find a personalized menu titled "Happy Birthday Tiffany!!!"--a lovely gesture that made the night feel special right from the start. The service was seamless; our waiter and the entire staff worked in perfect harmony. As for the food: * Short Rib Meatballs: Perfectly crispy on the outside and tender in the middle. * Focaccia Romana Rosa: Amazing texture and the flavors really popped! * Gnocchi di Ricotta: Incredibly rich and flavorful. * Mezzi Rigatoni alla Carbonara: The sauce was decadent, and the bacon was perfectly crisp. We finished with a cappuccino (which my husband claimed was one of the best he's ever had) and the tiramisu, which literally melted in our mouths. To top it all off, they brought out a complimentary chocolate cake with a candle. It was a flawless experience and a wonderful place to dine!

    Gaby R.

    I've been dying to come to Mother Wolf, and it's been at the top of my list since I first heard about it. The vibes, the décor, and the overall ambience did not disappoint..everything felt warm, stylish, and inviting. On top of that, the service was absolutely top notch. To start, I had the Bacio di Lavanda drink which was Grey Goose vodka, Tanqueray gin, and lavender which was beautifully balanced and refreshing. My boyfriend went with an Old Fashioned, and he loved it just as much. For appetizers, we tried the Battuta di Manzo which was hand-cut filet mignon tartare with carciofi fritti, parmigiano reggiano, egg yolk, and lemon and the Burrata..both were outstanding. For mains, we ordered the Cacio e Pepe, which was rich and flavorful, though a touch heavy on the black pepper for my taste. I actually preferred the Boar Ragu, which was hearty and so satisfying. We ended the night with some dessert and went with the Tiramisu and Mango Sorbet. Mother Wolf completely lived up to the hype. Great atmosphere, incredible food, and excellent service I can't wait to come back and try the pizza next !

    Hostess waiting area
    Jesined C.

    The service was phenomenal. Every so often we would have our water glasses refilled without even asking. Our server, Felipe was great. He explained every aspect of the menu for us and provided amazing recommendations. Very attentive throughout the entire restaurant overall. Every single item we ordered was actually perfect, I was in absolute awe. My favorite item was the fiori di zucca, it really stole the night for me. It had ricotta and parmigiano filled inside and all I can say is WOW. The focaccia bread was so warm and fluffy, it was sprinkled with seasoning on top beautifully. The burrata was very fresh and the oil they drizzle on top is the finishing touch of flavor. Now for our entree....that Cacio e Pepe was creamy and probably one of the best I've had in a while. My husband ordered a spicy pasta that he really enjoyed. Now for cocktails we had espresso martinis and mine was pretty good with vodka, I wasn't feeling my husband's with tequila. The dessert though.....that tiramisu was probably top 5 in my book. The portion was amazing, I was so full but I had to finish it. You can tell it was made with lots of love. Overall, I highly recommend you check this spot out. They make the experience very intimate and special by the little details, such as the happy anniversary printed on a custom menu.

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    Mother Wolf Reviews in Other Languages

    Ask the Community - Mother Wolf

    What are the prices?

    If you go to Yelp and look at photos you can see the menu with prices. I know that online the restaurant does not show the price so review Yelp menu photos. Figure $100-200 per person depending on how much you eat and drink. With wine it would be… Read more

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    Soo I came to this bar last weekend and again last night for a redemption. I will say that this…read moreexperience was better than the last. When I came last weekend the vibes were great, it was just extremely packed to the point that everyone was grinding up against each other. Which in that moment I didn't care because I figured it's at capacity and that's normal. Although, I realized when I was leaving the bar that someone had opened my purse and taken my entire wallet. I was bummed because I couldn't continue partying up the night. This led me to message them on Instagram, which was great because they told me to come in and drinks would be on them for the inconvenience. We got to the bar and I spoke with the bouncer and he said to go to the bartenders, that they would direct me to Rensel the bar manager. He was absolutely lovely, provided my friends and I a round of cocktails and told us to look for Sophia for another round. We didn't end up getting another round because we were exhausted from dancing the night away. It was still very nice and accommodating that they did that and we appreciated it. Sophia was very bubbly and attentive as well. Overall, if you are looking for a bar with a disco ball!! This is a cool spot to come to, they have so many different specialty cocktails. They are all delicious and unique! The music is great, the dj really keeps the crowd moving. For parking, there is a lot in the back of the establishment or street parking as well.

    This place is such a vibe and the drinks are good! You can play games here too with friends.read more

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    Presidente Bar - Wagyu Sliders

    Presidente Bar

    4.7(15 reviews)
    0.8 miWynwood

    I had been wanting to come here for a while but never did because I assumed kids wouldn't be…read moreallowed, given that it's a lounge with a DJ. Ironically, we happened to pass by on our way to dinner, and when I asked the bouncer, he told us kids were allowed--so in we went. While you can definitely hear the music, it's not overly loud and you can still have a comfortable conversation. The drinks were incredible, exactly what you'd expect from a Top 50 bar in the world. Watching the bartenders in action was a performance in itself, and my kids were completely amazed. We only stopped in for drinks, and since we were with kids, we were seated at the tables rather than the bar, which was totally fine. In the back, there's a speakeasy-style area that was dimly lit and lined with books, creating a really cool, intimate atmosphere. Overall, we loved the experience and will definitely be back.

    My wife and I have been food & drink hopping around the Brickell district during our vacation and…read morecouldn't find a proper place that served a "mmm that tastes damn good" cocktail. I won't name names but one establishment was well spoken of through Yelp and such but the overall vibe there was colder than a freezer. I randomly found Presidente while looking on Apple Maps and it was featured in one of the 'best of' articles. Wynwood district isn't new to us and we enjoyed the area the last time we were there. From the moment we got dropped off, something was giving off amazing vibes. Not to wave anyone off but our server Juan (?) C (Carlos?) was incredibly awesome and attentive. We also had such a pleasure to Christian who I believe is the bar director of the bespoke program they uphold there. I can't (nor my wife) recall what she ordered but I kicked things off with the Mexpresso Martini and then took Christian's rec of the Un Ultimo Beso. Recall what I mentioned at the beginning? MMM THOSE TASTE DAMN GOOD Food is off the walls too! Thank you all @ Presidente!

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    Pane Al Tartufo = truffle heaven delight

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    Le Jardinier - Burrata Salad

    Le Jardinier

    3.9(249 reviews)
    0.1 miDesign District, Buena Vista
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    This was such an amazing lunch find and I wish I lived in the area so I could eat here every…read moreseason. A three course lunch for $58 was an absolute treat. Each course was thoughtfully designed and was delicious at every bite. I especially loved the crudo and dessert. This was my first time having crudo with a coconut milk base and it was to die for. The dessert had so many different textures, you could tell lots of artistry went into creating it. While I've had many salmon dishes, I'd never had it sous vide. It comes out almost a medium rare texture and is very soft, not the typical flaky style, but it was very well accompanied by the sauce and crispy skin. Heads up, they add a 20% gratuity to the check

    My expectations of a Michelin Star restaurant is not what we experienced at Le Jardinier. Makes…read moreone question if Michelin has lost its magic... We arrived on time for our reservation made for "INSIDE SEATING" (note you will have to pay to make a reservation.) The unfriendly hostess walked us to an outdoor table - that despite the multitude of fans - was humid and uncomfortable. When I told her we didn't want a table outside it seemed to bother her and her response: we are really full I won't promise you anything (eye roll) and she proceeds to walk back through the aisle of empty tables to the front desk. Behind us was a couple who arrived AFTER we did. And can you believe they were escorted without an issue to the upstairs INSIDE SEATING dining area - to the very tables they apparently did not have for us!!! I have to wonder if this was profiling or she just didn't like our face? Guess not all guest are created equal here. Forced to seat us inside after my husband showed her the reservation for INSIDE seating she "accommodates" us downstairs next to the bathrooms in a tight miniature table on uncomfortable plastic wicker chairs between two large groups where we couldn't get out of our seat and had the view of a water damaged ceiling over our heads. After what seemed like quite a while the waiter (poor guy) came to greet us. Now this was the only highlight of this erroneous Michelin Star establishment. He seemed overworked with all the tables in that area but was polite attentive and funny. So pleasant that I wonder why he's working in this place. I had to ask for the bread that never came on its own. The drinks were ok. The food: Lobster - the pastry was soggy on the bottom and tasted slightly burnt on the outer crispy corners. The lobster was well cooked and the sauce was good but nothing spectacular. Hanger steak - the steak was very good - cooked exactly as ordered (medium rare). The sweet potato cakes crunchy on the outside and soft on the inside and the mushroom were cooked to perfection. Wish there was more of it, you get 2 sweet potato cakes the size of a strip of gum and 3 mushrooms slices. The halibut - hands down the most delicious thing on the menu. The fish was fresh and the caviar sauce was really exceptional - wish I had a spoon. Chocolate caramel - The dessert was a mix of flavor the chocolate has a tangy taste, the ice cream on the bottom was a nice surprise, however it left much to be desired - we left half on the plate. All in all the front of the house sets the tone and the horrid attitude of the hostess and the way she refused to sit us upstairs in our reserved requested dining area, soured our experience from the start. My understanding is that a Michelin Star is a highly sought status that entails the full experience of a dining establishment and I'm sorry to say they should rethink giving Le Jardinier this award in the future. Don't come here.

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    CHIMBA - A journey through South America

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    4.5(128 reviews)
    0.7 miWynwood
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    This restaurant is so cozy, the happy hour is amazing, the food is so delicious and the service is…read moreincredible. Bianca, our server, was so nice and attentive. We came in on a Monday around 6pm and ordered off the happy hour menu. The brussel sprouts were out of this world good! The sauce they put on it is sweet and lightly spicy, and the little bits of bacon were a happy, salty surprise. The beef and chicken empanadas were also delicious. The chicken had tons of cheese, but the beef was my favorite, it was so flavorful! We ordered the pistachio cake with white chocolate ice cream, and raspberry sauce. It was so refreshing and a perfect pairing of flavors. I wish there was a little more cake, but I'm not complaining. I will absolutely be back. And next time, I gotta try their cocktails.

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    Red Phone Booth - Old fashion and dirty martini at the downstairs bar

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    4.9(80 reviews)
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    This was truly an experience! When we got access inside, we were greeted by such a nice woman. She…read moreintroduced herself and gave us information about the place. Showed us to the bar and got our seats wiped down. The kitchen wasn't serving hot food since we came after 10pm, so we opted for hummus which was soo good! Our drinks were great, and my bf got a cigar which was a great experience. The man who was in that area, was knowledgeable and helped him choose the right one. This is a great place for a group night out and I can't wait to come back with my friends! The ambiance is like you're in a different time, very different and I loved every minute of it!

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    Mother Wolf - italian - Updated May 2026

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