The lady at the drive thru was friendly and my food came out fast! Baked potato was mashed out with…read morethe toppings spread out evenly over it which I appreciated!

Delicious barbecue, I had pulled pork sliders and Mac & cheese, delicious and fresh, service was…read moregreat, she was friendly and our food was ready quickly. I don't her name but she did a wonderful job, great prices, great atmosphere and the stackers are the yummiest dessert ever

The Best BBQ Ribs that I didn't have to smoke myself in YEARS!!!…read more I like GOOD BBQ... I LOVE GREAT BBQ!!! No matter whether you are a local or just traveling through, this is a GREAT place to stop! I live about 45 miles away and was traveling through when we stopped and had some BBQ... THE RIBS ARE AMAZING!!!! WHAT A VALUE! You can bet I'll be back! Two meat dinner for 13.99.... A BARGAIN!!! You can bet I'll be back!!!

Honestly great food…read more My wife and I tried almost everything as we were on vacation and try and stop at local places. The ribs were by far the best thing if you like dry rub, good (not overwhelming smoke) and great meat quality. The sauces were not watered down and runny but a great consistency and a solid offering from your typical sweet, medium, hickory, and hot. The golden one was not any type of mustard style I've tried. We also really enjoyed the pit ham and hot links. The other meats were decent. The only meat we didn't care for was the turkey, it definitely tasted like a pre-pumped turkey with a slightly metallic / saline taste you get with pumped products. Overall great BBQ meats. The sides were a little more hit and miss. The okra is definitely something worth stopping for. It was fresh, hand battered and sprinkled with their house rub seasoning and utterly fantastic. We also really enjoyed their potato salad, if it was Sysco special you had us duped! The Mac and cheese like most joints was from a boil bag and the coleslaw though EXTREMELY fresh left a little to be desired as it hadn't marinated enough to really pack some flavor in. The staff was friendly but the young girl working the counter wasn't quite sure of the meats and how they were prepared. We were looking for bone in turkey or chicken and she didn't know. Over all really nice and the food was prepared in the open kitchen and quickly brought out! The place could use some TLC and a little degreaser as the floor was a little slick and tacky. Trash was picked up but a little after hours scrubbing and I think it would really stand out. This is a Coke products restaurant so Pepsi people don't bother stopping LOL. Our next time thru McPherson we will be stopping.

We love knackies! We've used them for catering and eating in. The owner is amazing and so generous…read moreand friendly. She always brings out large candy bars for our children to pick after the meal. When we've used them for catering they provide ample portions and are great to work with. We've enjoyed every food we've had!

Just a few miles off the interstate. This hidden gem is a locals favorite. It has everything you…read morewould expect Kansas BBQ Has to offer. Definitely worth the quick trip through a very cute town. The staff is amazing and very friendly.

Everything is excellent. It's only open on Fridays, but it's worth the drive and time to go here…read more I ordered several selections off the menu and brought them home for later.

It's like having mom/grandma's home cooking. Cozy eclectic atmosphere with good food and friendly…read moresmall town service. Everything is homemade down to the buns for the sandwiches. Pie crust and fillings for pies are also homemade, no canned cherry pie filling here! Lavon's bbq is homemade and has a nice flavor and her chili has bits of brisket in it along with the hamburger, what a nice surprise to bite into a chunk of meat. You can't leave without having pie, the best around in my option! (Coconut Cream is topped with meringue, as it should be.)

My wife and I were traveling home from Colorado through Kansas and starting to get hungry. I…read moresearched Yelp for BBQ places along our route and handed the phone to my wife to pick a place. She chose Roy's Hickory Smoked BBQ, and wow, are we glad she did! Pulling up, I was a little skeptical at first, but there were a few cars outside so we decided to give it a try. I hadn't paid attention to the hours on Yelp, and when I saw the sign on the door that said "11:00 a.m. - 2:00 p.m. or until sold out," I told my wife, "Hopefully they still have some food left!" As soon as we walked in, we were greeted by that wonderful smoky barbecue aroma. We looked over the menu board and my wife chose the two-meat platter with ribs and brisket. It came with two sides from the cold case, beans, corn, pickles, and a drink. I ordered the brisket and ham sandwich, which also included two sides, beans, corn, homemade pickles, and a drink. The prices were very reasonable. After selecting our sides, we grabbed a small plate of beans, corn, and homemade pickles and found a seat in the second dining room. The restaurant has a large community table in the front room along with additional seating in the other rooms. Before our main dishes even arrived, we were impressed. The beans and corn had excellent flavor, and I was tempted to go back for more. When our meals arrived, they looked absolutely amazing. My wife's ribs were huge, tender, and practically falling off the bone. Her brisket looked moist and perfectly smoked. My brisket and ham sandwich was piled high and looked just as good. I was disappointed they had sold out of the bologna, but after trying the ham, I quickly got over it. The ham was delicious on its own, and adding their barbecue sauce made My wife and I were traveling home from Colorado through Kansas and starting to get hungry. I searched Yelp for BBQ places along our route and handed the phone to my wife to pick a place. She chose Roy's Hickory Smoked BBQ, and wow, are we glad she did! Pulling up, I was a little skeptical at first, but there were a few cars outside so we decided to give it a try. I hadn't paid attention to the hours on Yelp, and when I saw the sign on the door that said "11:00 a.m. - 2:00 p.m. or until sold out," I told my wife, "Hopefully they still have some food left!" As soon as we walked in, we were greeted by that wonderful smoky barbecue aroma. We looked over the menu board and my wife chose the two-meat platter with ribs and brisket. It came with two sides from the cold case, beans, corn, pickles, and a drink. I ordered the brisket and ham sandwich, which also included two sides, beans, corn, homemade pickles, and a drink. The prices were very reasonable. After selecting our sides, we grabbed a small plate of beans, corn, and homemade pickles and found a seat in the second dining room. The restaurant has a large community table in the front room along with additional seating in the other rooms. Before our main dishes even arrived, we were impressed. The beans and corn had excellent flavor, and I was tempted to go back for more. When our meals arrived, they looked absolutely amazing. My wife's ribs were huge, tender, and practically falling off the bone. Her brisket looked moist and perfectly smoked. My brisket and ham sandwich was piled high and looked just as good. I was disappointed they had sold out of the bologna, but after trying the ham, I quickly got over it. The ham was delicious on its own, and adding their barbecue sauce made it even better. The ribs dipped in that same sauce were simply outstanding. By the time we finished eating, most of the other customers had left and it was just my wife and me. Wyatt came over and spent some time talking with us. He even brought us samples of the potato salad and pasta salad to try. Of all the sides, our favorites were the potato salad, creamy coleslaw, and the beans and corn. The pasta salad was good as well, although we thought the noodles could have been cooked just a little longer. Overall, this was some of the best barbecue we have ever had. We need a place like this back home in Maryland--it would be an absolute home run. Wyatt also gave us a few suggestions for things to do in town, including the salt mine and the space museum. We took his advice and toured the salt mine, which was over 650 feet underground and lasted more than two hours. It was an amazing experience and fascinating to see how everything is done. Great food, friendly people, reasonable prices, and local recommendations that turned into a memorable experience. Roy's Hickory Smoked BBQ was one of the highlights of our trip.

Food, service, ambiance, prestige. Roys will knock the q off your barbe…read more Job well done.

Went it late to grab supper . Staff was super nice. Allowed me to try the pulled pork before…read moreordering. It's your typical barbecue joint atmosphere which is fine by me . Does not have to be fancy when you have good BBQ. Im a southern guy and like southern style bbq . To be in Kansas I would say this is pretty close to what I'm used to.

In town and have eaten here the last three days! Love their brisket, just cannot get enough…read more Comfortable atmosphere, quick service, and so many choices!

Yesterday, I heard the voice of angels... and it was coming straight from Station 8 BBQ in Wichita,…read moreKansas, my heaven on Earth. From the moment I walked in, I knew I was about to experience something special. My taste buds didn't just wake up -- they rejoiced! This wasn't just a meal; it was a full-blown experience wrapped in smoke and perfection. Let's talk about the legends first. Their smoked sausage gravy and biscuits, and Texas Twinkies have wowed me before, and I'm here to testify: they absolutely did not let me down this time. The biscuits and gravy were flawless -- perfectly tender biscuits smothered in rich, savory smoked sausage gravy that tasted like it was crafted with love and a little bit of magic. Every bite was comfort food at its highest level. And the Texas Twinkies - Amazingly indescribable. Smoky, cheesy, savory masterpieces with just the right kick -- the kind of bite that makes you pause mid-conversation just to appreciate what's happening. But now... the revelation. The new pork belly cinnamon rolls with frosting. Let me just say this: talk about melting in your mouth. Sweet, smoky pork belly wrapped in a delicious blend of warm cinnamon and brown sugar. Slowly melted into a sweet and Rich caramel-like sweetness and topped with luscious frosting. It was the kind of creation that makes you question why all cinnamon rolls aren't made this way. The balance of savory and sweet was nothing short of genius. Station 8 BBQ doesn't just serve food -- they serve moments. They serve joy. They serve flavors that linger in your memory long after the plate is clean. If you haven't made the pilgrimage yet, go. Your soul (and your stomach) will thank you.

I've tried a lot of brisket and I usually don't super love it because everyone over cooks it or it…read morejust doesn't have a lot of flavor. When I tell yall that this was the best brisket I've ever had in my LIFE. I live in Southern California and I can't wait to have an excuse to fly back and eat some. The pulled pork was good, the pork belly was bomb, but that melt in your mouth, juicy, splashing with flavor brisket, is, "I'll take an unnecessary trip to middle of nowhere Kansas" LIFE-CHANGING. Waited about an hour in line while it was hard sprinkling and it was worth every second. Guys working the front are hilarious and welcoming. I can't wait to go back!

Great hometown BBQ. If you love bbq, this is it. Enjoy the menu selections. Lots to choose from.read more

This food was really good! We did the family pack (add $4 for brisket which seemed weird) and got…read moresome ribs becuase I have to try all the ribs. It was a lot of food and it was all good. I was obsessed with the smoked beans (not spicy). Toasted buns were a nice touch. Bbq sauce is sweet and tangy.

Dear Bite Me Restaurant Management,…read more I am writing to formally report a serious concern following my visit with my husband to your restaurant on Saturday, April 18, 2026. Shortly after our visit, we both began experiencing symptoms consistent with food poisoning. My husband has had nausea and diarrhea since Sunday, and I have been dealing with diarrhea and an upset stomach throughout today. Neither of us has been able to keep food down properly since our visit. I called earlier today and spoke with a manager named Jess. During that conversation, I was told that because we ordered different items, it was unlikely the restaurant was responsible. However, I want to stress that foodborne illness can result from cross-contamination or shared ingredients, so the fact that we had different meals does not eliminate the possibility. This has been a very uncomfortable and concerning experience for both of us. At the very least, I believe this situation warrants serious attention to your food handling and safety practices. I would appreciate a thoughtful response regarding how you plan to address this matter. While we have already decided not to return, I hope you take this feedback seriously to prevent others from experiencing the same issue.

Wow-- this place is pretty great, with some of the biggest fall-off-the-bone ribs we've found…read more I ordered a salad with (tender and flavorful) smoked turkey, plus an ala cart rib. It was almost more than I could eat. Salad came in a tortilla shell-- unusual for a BBQ place. It was perfect. Partner had sliced brisket, which he ordered lean. It was thinly sliced and he said it was a little dry, but that can happen with lean meat. Sauce was good. Good service, full bar and lots of booths make this a worthwhile stop when craving BBQ in Witchita. Located in interesting old town area.