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    Le Petit Saint Benoit

    3.6 (56 reviews)
    ModerateFrench
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    Le Petit Saint Benoit Photos

    LE PETIT SAINT BENOIT ATMOSPHERE

    What's the vibe?
    Loud
    Outdoor seating
    Good for kids

    Recommended Reviews - Le Petit Saint Benoit

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    Delicious escargot and dinner wine!!!

    While staying in the 6th arr/St. Germain area, I needed to eat after traveling and not much was open for dinner. I happen to walk by this humble bistro off Rue Jacob/ Rue Saint-Benoît. The food was no nonsense Parisian goodness. The waitress was also no nonsense and an absolute delight with her recommendations and service. Try everything if you can, the cooking was delicious.

    Todd A.

    My daughter and I ate at Le Petit Saint Benoit in January of 2019 on the recommendation of a friend. It was a disappointing experience, primarily due to the service. We were a little confused entering the restaurant, thanks to the revolving door, but a middle-aged woman standing outside smoking a cigarette clued us in. And then she followed us in -- she was the hostess, and perhaps the owner, I don't know. The dining area, which is like eating in someone's kitchen (which can be a good or bad thing depending on your perspective), was tiny but not even half full at 8 pm on a winter weeknight. Still, we were seated elbow-to-elbow with other diners, apparently in anticipation of all the empty tables filling up (they never did). To get the food out of the way first: it was fine. I had French onion soup and duck confit, and my daughter had Beef Bourguignon -- all out of French Cooking 101. The duck was well-prepared but too salty to my palate, and the beef was tasty and adequately portioned. We had a carafe of house Burgundy that was pretty revolting; but you get what you pay for, I suppose. So the food was adequate-to-good. Like I said, though, it was a disappointing experience because of the service. I won't narrate everything, but here are the lowlights: -The hostess, a kind of French Sybil Fawlty, tried to upsell every one of my choices: aperitif, wine, appetizer (my daughter didn't want one), dessert, and gave me a sour expression each time I turned her down. It was so very... American of her. -Even when I asked for a "carafe d'eau," which in any restaurant in France gets you a carafe of perfectly fine tap water, she asked if I wanted flat or bubbly water -- in other words, water they charge you for. I told her "robinet" (tap) and so foiled her little gambit. -When my soup was served, we still had not been served bread. I waited a few more minutes, with my soup cooling, before asking politely (in French; everything in French) for some bread. I got a tight-lipped smile and she came back with a basket with THREE pieces of bread in it. Couples dining on both sides of me had baskets filled to the top. -Halfway through our main course, the bread basket was long empty but not refilled. When the couple to the left of me got up to leave, I had to ask them if I could have their (still quite full) basket. At this point there were three, perhaps four parties in the small dining area. It was not busy. I don't need servers in French restaurants to do a song and dance for me, but they should keep bread on the table. -I was offered dessert and declined. She told me that all desserts were made in house, to which I began to politely reply that everything was delicious but we were just too full. But as soon as it became apparent that we weren't biting, she simply turned her back and walked away on me in mid-sentence. -Perhaps most egregious, she came and brought the bill (or rather, tallied it up in pencil on our paper table covering, which would have been kind of charming) *without being asked.* This is inexcusable. She wagged her finger at me to remind me that they don't take credit cards (which I knew), and waited for me to pay. There was zero question that, for some reason I can't fathom, she wanted my daughter and me to leave ASAP. Look, I get that the down-home atmosphere of this place is supposed to be part of its appeal. And maybe if I'd had a different server/hostess, or if I had caught this one on a good day, I would have experienced that appeal. But instead we ate a pretty unremarkable French meal in a cramped and low-rent setting with discourteous and unhelpful staff. There are many restaurants off the Boulevard S. Germain offering the same basic fare as LPSB. I suggest you try one of those instead.

    James F.

    Best meal we had in Paris! Tiny little spot with an early 1900s French feel. All the people there, minus us, were French. The beef burgundy was so tender and fantastic. My steak was good and crispy fries to go with it. Amazing meal. 5/5.

    French onion soup
    Emily R.

    We came a half hour before closing but everyone was still so welcoming. The French onion soup was to die for and the rest of the food felt authentic, fresh, and delicious. I'd highly recommended coming here!

    This is the 40th anniversary of my first visit to this Paris staple. The decor is exactly the same as 1978 and I imagine the same as it was in 1901. The homemade Foie Gras de Canard is delicious; comfort is their specialty. I try to come at least once a year but more when I can. You should too. If you are looking for elegance this probably isn't the place for you, but if you are looking for authentic French cuisine this is the place to come, especially on a chilly Parisian winter day.

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    Great food, great service. I ate the steak fillet and it was very tasty. The restaurant is a bit small and crowded inside but worth a visit.

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    Page 1 of 2

    Le Petit Saint Benoit Reviews in Other Languages

    Review Highlights - Le Petit Saint Benoit

    The beef burgundy was so tender and fantastic.

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    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(92 reviews)
    3.1 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger
    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(564 reviews)
    0.6 kmSaint-Michel/Odéon, 6ème
    €€

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(708 reviews)
    2.5 kmBastille, Marais, 3ème
    €€

    Outstanding provencal food. Every dish was superb. Fried tiny fish, gratinated mussels, chickpea…read morefries for appetizer. Duck breast slices like fine rare steak. Brandade of haddock creamy delicious. Most of all was the friendly engagement of the waitstaff, led by the manager, Nicholas, who went beyond the call of duty to find a place for my family dinner. Bravo to all!

    Friday lunch was an absolute beauty…read more The food? Fantastic. The wait times? Let's just say we're in Paris, not a Formula 1 pit lane. We'll leave it at that. We headed to Chez Janou, a Paris institution. I hadn't been in years, but my son insisted we go back because, according to him, they have the best chocolate mousse in Paris. Judging by the lineup, half the city; and every tourist with an Instagram account showed up. Thankfully we had a 2pm reso. Here's the thing, though. Everyone talks about the mousse, but the food deserves just as much attention. I'd also forgotten how much I love the 3rd arrondissement. Wander a few minutes from the restaurant and you'll find beautiful art galleries, a gorgeous little park, and some of the best boutique shopping in Paris. It's one of those neighbourhoods where you accidentally walk 15,000 steps without realizing it. Now, here's your game plan. Start with the escargots or the gambas to share. For your main, order the farci provençal or the foie de veau. The farci is like a French version of a stuffed pepper: yummy comfort food with a southern coast twist. As for the foie de veau... I actually ordered it by mistake. I thought I was getting regular veal. Out came veal liver. Best mistake of the day. I love liver. My mom makes an incredible liver and onions, so I'm a tough judge. This was outstanding. Rich, buttery, perfectly cooked and perfectly salted. It was so good I immediately texted my mom and told her she's coming here the next time she's in Paris. Drum roll, please... The chocolate mousse. Was it worth all the hype? Yep. There are no fancy swirls or little artistic desserts here. A server simply walks over carrying what looks like a white industrial-sized bowl of chocolate mousse and casually drops a mountain of it onto your plate. Everyone grabs a spoon and starts digging in. It's wonderfully French. Simple. Unpretentious. Ridiculously good. So yes, Chez Janou lives up to the hype. But don't just come for the mousse. Come for the lunch, stay for the neighbourhood, and spend the afternoon getting happily lost in one of the best corners of Paris. That's a Friday well spent.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Escargot

    Escargot

    Chez Janou - Bread with Chocolate Mousse

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    Bread with Chocolate Mousse

    Chez Fernand - Roquefort

    Chez Fernand

    4.3(299 reviews)
    0.5 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    one of THE GREATEST restaurants I've ever visited. the filet mignon was so delicate and flavorful…read more i loved the french onion soup, it is definitely a must!!! i've never had a better soup. chilean sea bass wasn't fishy at all, will melt in your mouth. and the bone marrow was HUGE! i've never seen bigger bone marrows in my life, so juicey and delicious. the roasted chicken was perfection and the side of mashed potatoes were so smooth and buttery. i couldn't have asked for a better dinner

    We did not have a good visit to Chez Fernand. From start to finish, our waiter was terribly…read moreunpleasant and incredibly rude to us, for no reason. We have gone into every place being polite and kind and were met with such hostility. He got even more snippy and rude when we declined to have wine or dessert, when we tried to ask any questions about the menu, even walking away from us while we were in the middle of speaking or asking a question. When he brought us food or drinks he nearly dropped it on the table and quickly sped off. Some other servers seemed nice to other guests, so maybe we got one on a bad day but still we felt really upset and uncomfortable with how we were treated, there is no reason for anyone in the service industry to be so rude especially when we were being so polite. You also get blocked into your seat, and are very close to other guests which is fine but you have to call the waiter to pull your table back out to get up or to go to your seat- to which they begrudgingly do so. The beef bourguignon was tasty, but we did not like how both my and my friend's order were brought in the same pot. This resulted in us having maybe 3 tiny potatoes each and not near as much meat as we hoped for. We were expecting to each have our own dish. This was certainly not worth the 36€ per person price point (nearly $80 USD for the one pot of food), and we left the restaurant still hungry and extremely upset and disappointed by the service. Overall I would not return or recommend.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    La Jacobine

    La Jacobine

    4.5(422 reviews)
    0.5 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    One of our favorite meals in Paris for a family summer holiday in Europe! Lunch with a group of 8…read morebefore an afternoon tour at the Louvre. Give yourself adequate time to enjoy the experience - it's not to be rushed. Perfect ambiance, food was simple and superbly prepared. Even the hardest to please in our group have fond memories of this meal. Highly recommend.

    IMPORTANT- make sure you have a reservation (made online) however, it's also important that you get…read morea confirmation email. I made one and did not receive a confirmation email so there must have been a glitch in the system and it did not go through. However, we put our name down on a Saturday evening and only had to wait 20 minutes. The place is very small and charming- we set less than a foot away from another couple which made the experience more fun. We were greeted by a great server and he accommodated to our language- we ordered a glass of champagne and a beer then 6 escargot to start. It was fun diving into the culture as well as delicious. The meals were perfect size for us and had so much flavor! We dipped the potatoes from the beef with the ravioli cheese and it was the most delicious combination. I get the buzz about this place, we had such a lovely time as a traveling couple and would go again for the whole meal anymore!

    Photos
    La Jacobine
    La Jacobine - Escargot

    Escargot

    La Jacobine - The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

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    The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

    Le Petit Saint Benoit - french - Updated August 2026

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