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    Le Petit Saint Benoit

    3.6 (56 reviews)
    ModerateFrench
    Closed 12:00 pm - 2:30 PM, 6:30 PM - 10:30 PM

    Le Petit Saint Benoit Photos

    LE PETIT SAINT BENOIT ATMOSPHERE

    What's the vibe?
    Classy
    Loud
    Good for kids
    Outdoor seating

    Recommended Reviews - Le Petit Saint Benoit

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    Delicious escargot and dinner wine!!!

    While staying in the 6th arr/St. Germain area, I needed to eat after traveling and not much was open for dinner. I happen to walk by this humble bistro off Rue Jacob/ Rue Saint-Benoît. The food was no nonsense Parisian goodness. The waitress was also no nonsense and an absolute delight with her recommendations and service. Try everything if you can, the cooking was delicious.

    Todd A.

    My daughter and I ate at Le Petit Saint Benoit in January of 2019 on the recommendation of a friend. It was a disappointing experience, primarily due to the service. We were a little confused entering the restaurant, thanks to the revolving door, but a middle-aged woman standing outside smoking a cigarette clued us in. And then she followed us in -- she was the hostess, and perhaps the owner, I don't know. The dining area, which is like eating in someone's kitchen (which can be a good or bad thing depending on your perspective), was tiny but not even half full at 8 pm on a winter weeknight. Still, we were seated elbow-to-elbow with other diners, apparently in anticipation of all the empty tables filling up (they never did). To get the food out of the way first: it was fine. I had French onion soup and duck confit, and my daughter had Beef Bourguignon -- all out of French Cooking 101. The duck was well-prepared but too salty to my palate, and the beef was tasty and adequately portioned. We had a carafe of house Burgundy that was pretty revolting; but you get what you pay for, I suppose. So the food was adequate-to-good. Like I said, though, it was a disappointing experience because of the service. I won't narrate everything, but here are the lowlights: -The hostess, a kind of French Sybil Fawlty, tried to upsell every one of my choices: aperitif, wine, appetizer (my daughter didn't want one), dessert, and gave me a sour expression each time I turned her down. It was so very... American of her. -Even when I asked for a "carafe d'eau," which in any restaurant in France gets you a carafe of perfectly fine tap water, she asked if I wanted flat or bubbly water -- in other words, water they charge you for. I told her "robinet" (tap) and so foiled her little gambit. -When my soup was served, we still had not been served bread. I waited a few more minutes, with my soup cooling, before asking politely (in French; everything in French) for some bread. I got a tight-lipped smile and she came back with a basket with THREE pieces of bread in it. Couples dining on both sides of me had baskets filled to the top. -Halfway through our main course, the bread basket was long empty but not refilled. When the couple to the left of me got up to leave, I had to ask them if I could have their (still quite full) basket. At this point there were three, perhaps four parties in the small dining area. It was not busy. I don't need servers in French restaurants to do a song and dance for me, but they should keep bread on the table. -I was offered dessert and declined. She told me that all desserts were made in house, to which I began to politely reply that everything was delicious but we were just too full. But as soon as it became apparent that we weren't biting, she simply turned her back and walked away on me in mid-sentence. -Perhaps most egregious, she came and brought the bill (or rather, tallied it up in pencil on our paper table covering, which would have been kind of charming) *without being asked.* This is inexcusable. She wagged her finger at me to remind me that they don't take credit cards (which I knew), and waited for me to pay. There was zero question that, for some reason I can't fathom, she wanted my daughter and me to leave ASAP. Look, I get that the down-home atmosphere of this place is supposed to be part of its appeal. And maybe if I'd had a different server/hostess, or if I had caught this one on a good day, I would have experienced that appeal. But instead we ate a pretty unremarkable French meal in a cramped and low-rent setting with discourteous and unhelpful staff. There are many restaurants off the Boulevard S. Germain offering the same basic fare as LPSB. I suggest you try one of those instead.

    James F.

    Best meal we had in Paris! Tiny little spot with an early 1900s French feel. All the people there, minus us, were French. The beef burgundy was so tender and fantastic. My steak was good and crispy fries to go with it. Amazing meal. 5/5.

    French onion soup
    Emily R.

    We came a half hour before closing but everyone was still so welcoming. The French onion soup was to die for and the rest of the food felt authentic, fresh, and delicious. I'd highly recommended coming here!

    This is the 40th anniversary of my first visit to this Paris staple. The decor is exactly the same as 1978 and I imagine the same as it was in 1901. The homemade Foie Gras de Canard is delicious; comfort is their specialty. I try to come at least once a year but more when I can. You should too. If you are looking for elegance this probably isn't the place for you, but if you are looking for authentic French cuisine this is the place to come, especially on a chilly Parisian winter day.

    Froglegs!

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    Great food, great service. I ate the steak fillet and it was very tasty. The restaurant is a bit small and crowded inside but worth a visit.

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    Page 1 of 2

    Le Petit Saint Benoit Reviews in Other Languages

    Review Highlights - Le Petit Saint Benoit

    The beef burgundy was so tender and fantastic.

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.3 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(90 reviews)
    3.1 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger - Water jar, salt & pepper

    Water jar, salt & pepper

    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(562 reviews)
    0.6 kmSaint-Michel/Odéon, 6ème
    €€

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son and I while we…read morewere in Paris on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not five minutes is a long time away, but it was still worth the weight as good as the food tasted. We both enjoyed our meals.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(705 reviews)
    2.5 kmBastille, Marais, 3ème
    €€

    My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

    I'd say 3.5 stars but Yelp won't let me! Chez Janou is a…read morevery popular spot - we arrived an hour before open on Sunday evening and were able to get an outside table no problem. The menu features French classics and there are vegetarian options. To be honest, maybe I'm not the best to right this review because French food isn't my favorite - regardless, my main complaint is just that the food lacked the extra flavor I was hoping for but it was still solid. The Ravioli Dauphine was perfectly cheesy, just needed some extra salt. The Chickpea Fries and Warm Goat Cheese were nice starters, and I liked the bread basket that was given freely - especially the inclusion of a walnut raisin bread. NOW, the star of the show and the reason you're probably here: the Chocolate Mousse. Yes it is worth the hype. Only complaint - we had some leftover and they refused to box it for us.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Bread with Chocolate Mousse

    Bread with Chocolate Mousse

    Chez Janou - Dinner area- inside

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    Dinner area- inside

    Chez Fernand - Roquefort

    Chez Fernand

    4.4(296 reviews)
    0.5 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    May 2026. Popular with tourists. Charming stone wall interiors that is very lively when fully…read moreoccupied. We sat in the back (not the very back), but the front area looks very cozy --mostly reserved for French speakers, it appeared. We ate here twice in one week. Once on our own, and once with friends visiting Paris the same week as us. Two VERY different experiences. The first experience was lovely, friendly, and absolutely delicious. 4.5 stars. Simple classic French cuisine. We shared the mini raviolis stuffed with mushroom and a foie gras sauce. Wow. And shared their famous beef bourguignon. The tender beef, the sauce! I love the way they plate it too. Delicious. And a bottle of Cabernet Franc from Bourgueil (Loire Valley). The second visit (3 star) was very different from the first visit. Less friendly, borderline rude, took a long while for table service even though it was not busy, rolled their eyes about us sharing and at our wine bottle selection. We didn't feel welcomed. Food remains good, but not outstanding. Roll of the dice on service. I'd say if you're in the area and you don't have to wait it'd be worthwhile, otherwise seek a less touristy spot.

    Excellent French restaurant kind of hidden in the Saint Germain area of Paris. But inside, it is a…read morequaint, almost rustic style for Parisian cuisine. Actually found this place by accident as we were strolling through the area (I'm a tourist by the way). Service was excellent from start to finish and our server spoke perfect English, which made the experience easier for my wife and I. We settled on the 4 course meal, which we shared. There are many restaurants such as this, but it is worth the service and experience trying French cuisine.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    Le Soufflé - pistachio soufflé + chocolate sauce

    Le Soufflé

    4.3(382 reviews)
    1.3 kmConcorde/Madeleine, 1er
    €€€

    It is somewhat cliche but I love Le Souffle. It is always consistently good. These are hearty rich…read moresouffles not the light as air ones Their cheese souffle and foie souffles are amazing. Don't pass up on their dessert ones as well... the chocolate and Grand Marnier are both excellent

    It was my first time trying soufflé (baked egg-based dish) and it was a great dining experience! We…read moremade a reservation for lunch and were promptly seated upon arrival. Le Soufflé doesn't only have soufflés, but it was definitely what we were eyeing to order. They have savory and sweet soufflés, so we made sure to get at least one of each. We started with the cheese soufflé and French onion soup combo, the beef bourguignon soufflé, and ended with the soufflé Grand Marnier for dessert. The cheese soufflé and French onion soup combo was a great appetizer to our meal. It also came with a couple bites of salad. I didn't have French onion soup until this meal, so I was really looking forward to it and it did not disappoint! The beef bourguignon soufflé was absolutely delicious as well and packed with flavor. The soufflé Grand Marnier was a perfect end to our meal, the liqueur added a nice alcoholic taste to the soufflé and is a great addition if you're looking for just a bit of alcohol in your system. The soufflés are the perfect size for sharing, so I would recommend doing that and trying a variety of dishes. Le Soufflé was a unique French dining and I would absolutely recommend them!

    Photos
    Le Soufflé - Philip'

    Philip'

    Le Soufflé - Cheese soufflé + chicken & mushroom sauce

    Cheese soufflé + chicken & mushroom sauce

    Le Soufflé - Goat cheese souffle

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    Goat cheese souffle

    Le Petit Saint Benoit - french - Updated July 2026

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