Crudo (7/10): decent, but didn't stand out much. I don't remember what fish it was - maybe…read moreyellowtail? Tagliolini (8/10): Very nice sauce, reminded me of a Japanese cod roe pasta. Creamy, smooth, nice texture. Breadcrumbs were delicious. Stracciatella w/ Bottarga (8.5/10): Very unique dish. I loved the bottarga-flavored radish. Added a nice splash of seafood taste into the salad. The stracciatella was amazing. White Asparagus (8.5/10): Very well-executed. Asparagus was tender. The greens on top were nicely charred. Sauce was tasty. Buckwheat Cake (8/10): Excellent cake. Simple, but decadent. Not too sweet either Though this is the top-ranked restaurant in Montreal, I still have to say Beba is my favorite. Although Mon Lapin is good, the service and taste both fall short of Beba's.

My SIL insisted we try Mon Lapin while in Montreal. She was not wrong- every dish was amazing and…read moreour server was fantastic! She was knowledgeable, patient, and quick to make thoughtful drink suggestions and wine pairings. Before we left, she was kind enough to offer to make a list of restaurants and activities that she thought we would enjoy while in town over the next couple days.

One of the best breakfasts we have had in years! OMG the omelette was amazing. The crispy French…read moretoast, a little sweet for me, but I knew it would be. Beautiful fruit cup. Service was fantastic, kept my coffee cup full ! 10/10 recommend

This is probably the best restaurant in walking distance to the village. The highlight is the high…read morequality ingredients and a beautiful view of the lake. While everything was very good, the surprise standout was the Caesars salad, which had chunks of hot. And thick bacon pieces. Definitely worth ordering

5 Stars cuz i cant give more but if i Could give 10 i would!!!! I drove 1h from Mtl to eat here and…read morethey didnt disappoint... Everything is very refined and dishes are as beautiful as they are delicious... Read the menu i cant go through all of it but i promise everything is Phenomenal....This is LIKE a 3 star Michelin Resto all day long....P.S Canada has No Michelin Star Restos....Ya so we don't eat on 1000$ Table Cloths and don't have stuck up waiters names Jean Pierre who look at your shoes be4 they talk to you if thats what Michelin is France can keep the Stars....Im inventing a new scale just for Canadian Restaurants called.. Northern Lights.. If Chuck Huges is a 5 N.Lights...Then Jason Kacpzack is a 4 N.Lights working toward a 5 very soon ....They have a pretty good wine list Their deserts are really Good..Try the Cigar its actally served in an ashtray with Hay Ice Cream....Need i say More....

It gets crowded fast, but the energy is part of the charm. Food and wine were both excellent.read more

I rarely give 5 stars. But I could not find a fault with my experience there. Service was perfect…read more Knowledgeable, not pesky and well mannered. My two friends and I enjoyed duck, cheese, olive and pork items from the tasting menu. And a gorgeous Cote du Rhone bottle. Good value as well. Montreal blows Toronto away in this category of resto/bar/after work spot.

Excellent welcome. Great ambiance. Wine list amazing although the real deals are buried deep. Food…read moreis also excellent despite a short menu. We love this place. So do many others.

Bar hopped here as I've heard amazing things about Le rouge gorge…read more Didn't make reservations, but we were lucky enough to get seats for 5. We got situated in the bottom floor area where there was a Dj and other patrons enjoying their drinks and food. We only came here for drinks, so I got my server to surprise me with a mock tail since I was pregnant, and we got some fries on the side to munch on. Menu for food wasn't extensive, more for snacking than dining imo. Server came back with fries and our drinks. My drink was surprisingly good, I had to make sure there was no alcohol, since I could taste somewhat of gin in there, but there wasn't! The fries were hot and fresh, so good! The other 4 ladies had no problem devouring their alcohol infused drinks, plus a couple of shots and off to another bar we go!

The staff is second to none, their baked goods are just amazing. The best croissants on the planet…read more Their sourdough bread is second to none. We love this place

Great food and comfy ambiance…read more Right in the heart of hudson, location is great, people are nice and lots of animals for the dogs lovers. A great selection of sweets, pizza and breads. Looking for local meet, check out the butcher. All in all, a great experience. Nice terrace as well.

Great atmosphere (not needed, but the Habs were on too). Didn't have a reservations, but just the…read moretwo of us and there was a cask right at the front door. We sat there and had a blast as well as several fantastic, unique appetizers, a local IPA (okay 2),, and wine for my wife. Staff was very welcoming and friendly as well.. Definitely our top meal while in Montreal.!

Before I get into it, this place is cute and trendy. I liked that aspect before it turned bad. I…read morewent for an event with my university, mostly just tapas style and it pretty good. The service was the bad part. They skipped over a lot of people and were kinda rude. They told a few people that "just so you know so you aren't like your friend, tipping isn't included"... They were being rude because they didn't tip when it's always optional. The people who didn't tip weren't really served and didn't eat... I don't know, not an ideal situation for the group mixed with the service. The lady that serviced us was super nice but the two men who helped with the party were not. It would probably be better as just a sit down casual spot and not for an event.

I was really excited to try Cadet because it was a Michelin recommended restaurant but…read moreunfortunately the food was not as expected. The restaurant had a vibrant vibe and minimalist. The service was friendly but they seemed short staffed that night. We were trying to refill our water glasses but it took a while since I couldn't find any waiter or waitress around. Now let's start with the food: Focaccia: 5/5 bread was warm, toasty and tasty but the dip was the highlight Leeks with smoked mackerel, mustard, tobikko: (2.5/5) too creamy with a hint of mackerel and leeks Calamari chou-fleur, asian pear, chili beurre blanc: (2/5) very soupy and too much cream and not flavorful Black cod miso sauce, daikon, kale: (2.5/5) cod was tender but my bite had too much miso on it. It was extremely salty and not well balanced Beef tartare with mushrooms, Asiago: (1/5) mushy texture and way too much Asiago cheese. Flank steak with burnt chili salsa, szechuan pepper sauce, pickled peppers: (2/5) steak was not tender at all and the sauce was overwhelming Fried sea bass with bok choy, soya, nuoc mam (3/5): presentation was great but too many bones with too little meat. Flavor was good and I enjoyed the warm crispy fish with the Vietnamese style salad Overall, my special dinner was disappointing. I felt like the main ingredient never shined and their cheese or cream or sauce were just too overpowering. I really wanted to like Cadet but it fell short of my expectations.

THIS WAS AMAZING…read more food here was flawless, every dish was absolutely perfect and creative. the ingredients are top shelf quality and put together with tons of care. I had the most amazing meal here. Genuinely the BEST beef tartare i've ever had in my life, it was chopped perfectly and flavor wise just absolute perfection. Rich, cheesy but still fresh and the beef flavor was present and well seasoned. Focaccia was great as well, the grill flavor really stuck with me and was a perfect touch of crunch and flavor. I enjoyed my leeks as well, i've never had them prepared this way so it was a unique touch. Their cocktails were good with some nice twists on classics, I got the oolong old fashion which was a pretty classic old fashion with a slight tea after taste. the highlight of the meal though was the desert . it was brûlée bananas with a chocolate cheesecake and omg that was the best touch to the meal ever. we got the wine pairing with it as well and they went together like bread and butter. the wine was sweet but had a fruitier taste to counteract the richness of the banana and chocolate. it was the most delightful experience and wasn't a bank breaker either. service here was attentive and amazing, extremely friendly and informative. the ambiance was on the fancier side, with darker lighting. during my time in montreal, this restaurant easily took home my favorite.