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    Le Souffle

    4.8 (125 reviews)
    Ultra High-EndFrench
    Closed • 11:30 am - 2:00 pm

    Le Souffle Photos

    LE SOUFFLE ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Outdoor seating
    Dressy

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    Recommended Reviews - Le Souffle

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    Lobster soufflé
    Maria N.

    Le Soufflé is a cute spot for brunch/lunch! Reservations are highly recommended as they do not take walk-in's (only for dessert on weekends if they have openings). It's about $85/person for a 3-course meal that includes an appetizer, main, and dessert of choice from the selected menu. We highly enjoyed the food and atmosphere here and would return to try the other items on the menu. The lobster and the mushroom soufflés were a hit! The flavor for both was on point and neither of the sauces were too overwhelming. We liked the chocolate dessert over the strawberry. Chocolate is always a classic! The soufflés are made to order and come out piping hot. The texture is soft and fluffy!

    garlic souffle with Dungeness crab sauce; lardons & fromage souffle with "lwinter fruit and  jalapeno chutney
    sonia c.

    Both the spouse & I are "lactose sensitive" ! and prefer foods not too cheesey/creamy, but fortunately we ended up greatly enjoying the souffles here, as they were light & fluffy, and tasty. When ordering I did inquire on which souffle would be less "creamy," and their recommendation (the lardons & fromage souffle with "winter fruit and jalapeno chutney") was a perfect recommendation. This souffle is made with gruyere cheese & small chunks of bacon, but itself not heavy at all. The side of chutney had pieces of fruit (that tasted like apples or pears to me), and had a warm spice (nutmeg?) flavor and a hint of jalapeno, that wasn't really spicy at all. The chutney balanced the bacon cheese souffle extremely well. For our other entree souffle we got the garlic souffle with Dungeness crab sauce on the side, which they explained is less so creamy and more so buttery. This souffle is made with garlic pieces, so we loved it as well. The crab sauce on the side was somewhat creamy and had nice chunks of crab in it. For our dessert selection, we had the Grand Mariner souffle & the passion fruit mango souffle. As other reviewers have mentioned, I would agree that the Grand Mariner sauce is pretty good but didn't taste too boozy, so next time I may try a different one ;-). The passion fruit mango souffle had a nice bright flavor, and if available I would get it again. Service was intimate & friendly. Bad on our part, we were actually running a little behind schedule (I arrived 10 min late, but the spouse still needed to find parking) for our noon appointment, but we were greeted with warmth and understanding.

    Baguette with house-made butter
    Bella S.

    A very small and quaint French restaurant. They only serve 4 tables each day during their limited lunch hours of 11:30am-2pm by reservations only ($50/person). They have a relatively simple menu where you choose from a starter course, main entree course, and a dessert course; each person is $78. Service was very friendly and the food came out a good pace. All courses are shuffle based of course. 1. Lafayette Baguette with House-made Butter (3/5) The baguette was crispy on the outside and soft and pillowy on the inside. Minus 1 star because it was not sliced all the way through, which made pulling each slice apart a pain. Also, we felt their house-made butter was nothing special. It tasted like regular store-bough butter decorated on top with salt and dill. 2. Frisee Salad with Caramelized Pear and Hazelnuts (5/5) A very light and refreshing appetizer. The dressing was subtly tart, but not rich or heavy. The caramelized pears were super soft, delicious and not too sweet. The hazelnuts added a very nice crunch. 3. Alsatian Style Mushroom Soufflé with Mushroom Riesling Sauce (5/5) The souffle itself was nice and fluffy. It's so fragile and cute. The sauce had a good mushroom taste, but is not overwhelming. Creamy and airy = excellent 2. Roquefort Souffle (5/5) It's basically made of clue cheese, so you either love it or don't. I am a cheese lover, so this was perfect for me. The top had a very fragrant and crispy baked cheese while the inside was soft, airy blue cheese. It did not stink like stinky feet as I would expect, so that was a pleasant surprise. I have to say, the main entree course was large in portion and was very filling. 3. Chocolate Soufflé with house-made Vanilla Bean Ice cream (5/5) The souffle was again light and airy, but had a very nice chocolatey taste. Paired with their real vanilla ice cream, it is heavenly. The ice cream was not waxy, overly sweet and had a very nice vanilla flavor to it. This is how vanilla ice creams should be. 4. Grand Marnier Souffle (5/5) A buttery and slightly eggy soufflé that is paired with their sauce that had a subtle brandy flavor that was not overpowering or sweet. A very pleasant souffle per my partner. Overall, a fantastic experience that left us with smiles and a full stomach. Well worth it!

    Tareq B.

    A quaint restaurant staffed by folks who are doing it for the love of it. The service is very personal. They are friendly and the food is amazing. We had the prefix menu for $78 PP which came with a freshly made salad. It was sliced sugar peas with carrots and herbs. The sauce was buttermilk style ranch , but herbs were amazing. For main course we had the crab savory soufflé. The desert was amazing. We both had the Grand Marnier. All in all it was amazing.

    Ian L.

    I made a Yelp account just to review this restaurant. Truly one of the best dining experiences I've had in California, and not something can easily be found elsewhere. The soufflés were cooked perfectly, and the taste of every single one of them was to die for. The service was great, and the restaurant felt cozy yet refined. I will absolutely go again next time I'm in Carmel, even if that means taking a day off of work.

    Mushroom sauce
    Ellen S.

    Found this gem from reviews for a special meal while in Carmel. It does not disappoint. It's very intimate ... 5 total tables so I'm assuming seatings are on the 15 min mark (11:30, 11:45, 12, etc) so that they can manage the flow of the meal as the entree and dessert are souffles and those are delicate and take time. The woman who greets you is warm and friendly and very helpful. The person making the dishes is the owner and chef and does everything else. The menu is straightforward - first, second and third course with 3-4 items per category to select from. When ordering with someone else, try different things so you get the most of the meal. Started with the grilled nectarine salad which was amazing. Loved the charred / smokey/ grilled flavor the nectarine gives off and the dressing is a tangy, cheesy, tart wonderful bite. My hubby ordered the chilled corn soup which is refreshing and light, especially as it's been a warm week in CA. I also ordered the bread and butter (which is the third option on the First course) and there is an add'l cost for it, but it is SO, SO, SO WORTH it. The chef makes the butter himself. It's dense, creamy, rich and sprinkled with sea salt. The bread is warm out of the oven with a crusty/crunchy exterior and pillowy soft inside. It's vacation so ok to splurge. I had the lobster sauce and my husband had the mushroom sauce for our entree. The souffles are identical (at least I think they are) and it's the sauce that makes all the difference. The lobster sauce reminded me of the lobster bisque that The Sardine Factory had been famous for. Generous amounts of nice sized lobster bites in a buttery, creamy sauce. To die for. The mushroom sauce is packed with mushrooms and that earthy, meaty mouth feel and taste. If you are a mushroom fan, order this! Finally for dessert my husband ordered the seasonal special which is raspberry souffle. It comes out light with a whipped mousse texture bursting with fresh, tart, sweet raspberries. A must order if you love fresh raspberries. I ordered the chocolate souffle which was lovely ... bittersweet chocolate so not overly sweet but just the right amount of cocoa to let you know what your enjoying. Both came with their delicious homemade vanilla ice cream which was so dense (custard like) consistency and flavorful. If there is a special occasion or you want to splurge (as you deserve it) make reservations and come here. It's well worth it!

    Grilled nectarine salad
    Denise L.

    We arrived early for our reservation, but we were taken right on time. Don't go without a reservation. They don't always take you as a walk in. The restaurant is quiet with calming music and just a few tables. The food was wonderful. We tried the salads and two of the entrees and two of the desserts. Everything was wonderful!

    Dinner menu 5/28/23
    Julie S.

    Those rave reviews are really worth it. Le Souffle is a small intimate restaurant and you definitely need to make a reservation ahead of time. Though it didn't seem overly busy when we were there on a Sunday night, I couldn't get a similar table on a Friday or Saturday. The service was very hospitable and I felt like the waitresses who served us seemed to enjoy working there and enjoy the food - which helps if you ask for a recommendation and they are actually familiar with the choices! I started with the spring salad and my friend got the pate as her starter. I ordered the garlic souffle with crab sauce - and the crab sauce was full of luscious crab meat. I also had the chocolate souffle for dessert and it was really perfect, not too sweet with a good chocolate taste. My friend got the cheese souffle for her dessert and I ended up eating the leftovers from it the next day and it was great. I think this restaurant is the epitome of "doing a small menu really well." I would definitely come back and see what other dishes they offer in different seasons!

    Peter L.

    Returned to this hidden gem souffle restaurant. The winter menu differred from the previous fall menu, but the food and service are still fantastic. Bread was still served piping hot with butter. Salads are light & refreshing. We got the 2-course meal this time. The souffles were rich & airy. The mushroom souffle had good umami esp with the mushroom sauce. Duck l'orange souffle was a new experience. The sauce was rich & thick and slightly gamey, with shredded duck meat to boot. I simply poured the mixture onto the souffle. I sorely missed the strawberry souffle and the pinot noir that were the previous fall menu. As always rsvp is a must for one of the 6 coveted tables. I have attached a video link below for my dining experience. https://youtu.be/LPdwjL3KZOE

    Garlic soufflé with Dungeness crab sauce
    Christopher A.

    The afternoon menu at Le Soufflé is so delectable! I recommend the garlic soufflé with crab sauce.

    French onion soup was packed with caramelized onions and not too cheesy
    Leonard S.

    Everything we were hoping for! We were able to book on a Thursday and were warmly greeted. Hot French tread with fresh butter to start. My wife ordered the fennel and cara cara orange and pecan salad and the mushroom Souffle. I ordered the French onion soup, garlic and Dungeness crab souffle, and grand Marnier souffle for dessert. All were outstanding, served without a glitch or any of fhe three soufflés falling. A very nice glass of rose champagne to round out the celebration. Pretty and elegant decor with lots of windows to view the setting sun and trees. Service was friendly and excellent. And reasonably priced for a very filling meal (we took home some leftovers). Will be back!

    Loved the simple and comfortable chairs
    Suzette C.

    It was our first time having any kind of souffle. Their menu changes as the season does. For $93 a person you each get a starter course, entree course, and dessert. The fare presented exhibited quality and quantity in satisfying our hunger. There is plenty of nearby street parking. We were greeted with a warm gesture. Their service continued to be so throughout the entire night. For a place that others would see as "fancy," they are far from the typical snobbery mannerism. They are very thoughtful and attentive when engaging with customers. They are open for dinner service Thursday- Sunday from beginning at 5 pm. Reservations are done online https://lesoufflecarmel.com/ and are required to experience this wonderful meal. Borscht was such a comforting soup. I wanted to bring a bowel back to the hotel. We both loved the bouillabaisse. Seafood wasn't over cooked at all. The flavorful garlic souffle impressed my husband! The seasonal fall entree Morrocan dish was one of the best chicken dishes I've ever had. It was cooked all the way through while still being moist. I sincerely enjoyed each bite! The souffle desserts were the cherry on top to our evening. Not overwhelmingly sweet at all. There is a reason for all the superb reviews! Come and see for yourself to appreciate this humble place called the Le Souffle.

    Strawberry Soufflé with Strawberry ice cream.
    Jennifer H.

    What a special dining experience! I showed up for a leisurely lunch, and was greeted by the co-owner who welcomed me to my table by the window (hint: all the tables are by the window). She assured me that all the items on the menu were incredibly prepared by the chef (the other co-owner). And she was right! I enjoyed the salmon with citrus, the garlic soufflé with lobster sauce, and the strawberry soufflé with homemade ice cream. Her wine recommendations were perfect. I understand this is a popular place for locals. And I understand why! I truly felt like I was a guest dining in her home. The lunch was beautiful!

    Seasonal Apple soufflé with caramel ice cream

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    What a great place. Food, service and setting were amazing. Very friendly and food was delicious.

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    Page 1 of 4

    Ask the Community - Le Souffle

    Does anyone know whether their soufflés are gluten free? I’ve read that soufflés may or may not contain gluten (wheat flour).

    They do not advertise their soufflés as gluten free, thus strongly suspect they likely are not since naturally a souffle would have gluten

    Are they child friendly?

    I believe they are, but a noisy child would ruin the experience for others. A $400 meal in a very small place that only serves 2 tables at a time should not include shouting and crying. Well-behaved kids are probably welcome almost anywhere.

    Can you come here and just have dessert?

    As far as I know, they only serve two- or three-course dinners. It's a small restaurant with reservations required; not a drop-in place.

    Is this business dog friendly?

    No, it is not a place to bring a dog.

    View All 6 Questions

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    La Bicyclette - Classic Pepperoni wood-fired pizza

    La Bicyclette

    4.1(2.7k reviews)
    0.2 mi
    •$$$

    This was our favorite meal during our week in Carmel. We had an 11a lunch reservation. The oysters…read morewith mignonette and cucumber was simple yet super tasty. The gnocchi, as others have pointed out, was delicate and had a wonderful texture. My duck was out of this world. It had a Thai cream sauce with a medley of nicely cut julienne veg. Pizza was wonderful (perfect crust) and a tomato salad was very much enjoyed by our group. Service: quick and responsive to requests. This is Michelin-rated for good reason and should be on your program while visiting. On our next visit, we'll go for breakfast, which is only Friday-Sunday.

    I came here for my friends bday celebration- it is one of her fav places - I was able to get…read moreopentable reservation for it - yay! Much better experience compared to last time. The servers were so happy and delightful! Felt like you were in Italy - tight seatings - inside decor was like someone sitting inside a home with a window - super cute & adorable! Things that will make me come back again with my family: - truffle & fig pizza - best pizza in Carmel - oysters - so smooth and tasty - spicy oil - OMG! - bread and butter - service of the waiters Things that were good but didn't blow my mind: - roasted cauliflower - gnocchi Thank god for Open Table - will come back again to try other dishes! Yummy!!

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    La Bicyclette - Cute seating, delicious pasta!

    Cute seating, delicious pasta!

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    L'Escargot

    L'Escargot

    4.4(298 reviews)
    0.1 mi
    •$$$

    Elegant but cozy bistro off the main strip at Carmel…read more Just a couple blocks north of Ocean Ave hides a cute little bistro tucked away between some houses. Somewhat unassuming from the outside, you might be forgiven for thinking its interior was also rather low key. But upon stepping in, you are hugged with a relaxed but definite vibe that screams French bistro in a cottage. The service was warm, friendly, but forgiveably slow, seemingly apart of its charm. Ah, but the food is worth the wait! What did we get? 1. Potato leek soup. Deliciously done, you can taste the potato a bit while savoring the leeks. Solid starter. 2. Onion soup gratinee. Arguably one of the best French onion soups we've had (we had some in France even), the broth is full of flavor and not at all overpowering. The onions are deliciously sweet and the cheese crusty and salty as desired, with the added gratin being a nice addition. Definitely recommend. 3. Mushroom escargots. If you love garlic butter-cooked snails per the French staple, finding them in mushrooms is definitely next level. The mushrooms are a perfect pair with the snails and buttery goodness, offering a complimentary soft chew. Total recommend. 4. Scallop Risotto. Scallops were perfectly cooked, tender, and not too tough or dry with excellently done carmelization on the grilled crust. Risotto was soft but not mushy and had some nice texture as a result with great savory flavor. The green sauce added a nice sweet touch. Absolute recommend. 5. Rack of lamb. Total recommend, and my favorite of the evening. Lamb was perfect: no gaminess with beautiful savory flavor, well cooked and tender with a nice crust added. 6. Apple tart. Served warm with vanilla ice cream. I'm a sucker for apple anything or pie, so this hit the spot, ending the meal on a high sweet note. Apple was just the right sweet and tart, and the paired ice cream was an excellent march. Recommended. Will we go again? You bet. But don't take my word for it. Give this hidden gem a try when you're in town next.

    This place is such a charming little gem in Carmel. The food is absolutely delicious! Their…read moreescargot is my favorite dish: rich, flavorful, and perfectly cooked. The atmosphere is cozy and romantic, and very "Carmel." The service has always been kind, attentive, and welcoming, which makes the whole experience even more enjoyable. I've visited twice already, and both times I preferred sitting outside. The outdoor seating feels lively and relaxing, especially in the evening. Inside is cute too, but for me personally it felt just a little stuffy compared to the patio atmosphere. The only small disappointment was yesterday, during my birthday dinner. I mentioned that I was celebrating my birthday, and I honestly expected at least a small complimentary dessert or gesture, especially considering the level of the restaurant. It didn't ruin the evening at all, I still give this place a five stars review, but it would have made the experience feel even more special. Overall though, this is still one of my favorite spots in Carmel for French food, atmosphere, and a cozy dinner experience. I'll absolutely be back again, mostly for that incredible escargot and crème brûlée.

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    L'Escargot
    L'Escargot - Vanilla ice cream and warm chocolate cake

    Vanilla ice cream and warm chocolate cake

    L'Escargot

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    Anton & Michel Restaurant - Crab Cakes

    Anton & Michel Restaurant

    4.1(736 reviews)
    0.2 mi
    •$$$

    Came here the Saturday of Mother's Day weekend and had such a great lunch experience. We didn't…read morehave a reservation, but were able to get seated immediately. We sat outside in the courtyard and the ambiance was absolutely perfect with the water fountains, greenery, and live music! Aside from the amazing ambiance, the service was also great. Very friendly and attentive! The weather changed a bit while we were out there, with umbrellas being offered to move when we arrived, and heaters offered to be added as we dined. To eat I got the Sand dabs and my mom the Crab cake. We both liked our meals and would order them again! I did have my eye on a few other things on the menu though, so I would probably try something else next time for a little variety.

    A few highs a couple lows. My husband and I came here for a…read morebirthday dinner and told the host when we checked in. We were seated outside in a lovely courtyard next to a fountain pool. The ambiance was so nice minus the extremely loud family sitting next to us but that's not the restaurants fault... We ordered the crab cake as an appetizer and it was phenomenal! I would come here again just for the crab cake. I ordered the filet mignon and broccolini with a Demi glaze sauce- both of which were delicious and well cooked. My husband ordered rack of lamb with chimichurri, Mac and cheese and potatoes au gratin all of which were VERY tasty. The only things that wasn't good were the fries we ordered as a side. They were described as garlic Parmesan fries but there was no garlic or Parmesan on them at all. Actually completely unseasoned and tasted like any old beer battered fries you could get at a bar. We also saw a woman who got a dessert and birthday song- we did not. They didn't notice until after we left and the host ran up the street after us and apologized for forgetting our birthdays and gave us a mini bottle of wine which was a nice gesture. Overall a good experience

    Photos
    Anton & Michel Restaurant - Bar area

    Bar area

    Anton & Michel Restaurant - Abalone

    Abalone

    Anton & Michel Restaurant - Braised Beef Cheeks

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    Dametra Cafe - Panna CottaG Northern Italian dessert of sweetened vanilla cream pudding. Served with raspberry sauce. 15

    Dametra Cafe

    4.5(4.8k reviews)
    0.1 mi
    •$$$

    I love the vibe of this place! I have gone over the weekends and they have someone that plays a…read moreguitar and drums and people start dancing! It's awesome! So festive. Food is great - they have the flaming cheese, which is exquisite. People are so welcoming when you come to this place - they have 2 other restaurants on Ocean Ave and all 3 of them have incredible food.

    Live music on Saturday night! It's pretty loud for those that might be sound sensitive, and also…read morevery interactive. They really encourage you to get up and dance! For starters, our party of eight shared the fried calamari, dolmas, baba ghanoush, and fried cheese. The fried cheese is fired up table side and is quite a sight to see! It's also very tasty. Loved the extreme smoky flavor on the baba ghanoush too. My fiancé and I split the grilled roasted vegetable salad. We were surprised the spinach was lightly sautéed to a wilt, but actually really enjoyed it. We also ordered the special of the day the veal chops: 3 chops cooked medium rare as requested with au gratin potatoes and a big helping of veggies. I wasn't a fan of the sauce that came with the lamb. I did like the potatoes and the carrots and string beans were fresh and cooked perfectly al dente. The rest of the table got some variation of skewers or salad and the consensus was all the skewers (chicken and beef) were dry. My SIL did say the salmon on the Caesar salad was cooked very well though. The entree portions are very healthy! We didn't have room for dessert, but our server made sure we got a little sampler baklava which was a perfectly sweet way to end the meal. Pricy, but what you'd expect in Carmel. Reservations highly recommended! Tons of parties on the waitlist hanging out outside for a table. Street parking only.

    Photos
    Dametra Cafe - Inside

    Inside

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    Istanbul Kabab $36.95 .skewed charbroiled ground beef mixed with tomato and seasoned with Turkish spices . Greek salad

    Dametra Cafe - Beer and part of the menu

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    Chez Noir - Mont Blanc - Coffee Semifreddo with chestnut and candied citrus

    Chez Noir

    4.4(190 reviews)
    0.0 mi
    •$$$$

    Walking in was already a very pleasant experience. The decor was beautiful, the atmosphere was…read moreinviting, and I was immediately excited to try everything. Monique got us seated, gave us a couple of options, and we were very happy with where we ended up. We started with the skewered abalone and beef tartare, which wasn't even part of the regular menu. It was a wonderful initial surprise and absolutely delicious. For the first course, we had the Heirloom Tomato and Vermilion Crudo. The Heirloom Tomato was probably my favorite dish of the night right away. It really highlighted the tomato while complementing it with fish and squid on the side. It was an incredible dish. Next came the Crab Tagliolini and Sweet Corn Tortellini. Both were amazing, with incredible textures and bold, well-developed flavors. Everything about this course was very impressive. For the next course, we had the Squab and Wagyu Steak. The Wagyu was absolutely amazing, but the Squab was truly phenomenal. The preparation really made it stand out, it was incredibly flavorful, had an amazing texture, and was cooked perfectly. Definitely one of the highlights of the entire dinner. We decided to add the raw cheeses as an in-between course before dessert. It was a nice addition, although compared with the other courses, it was probably the least memorable for me. Dessert was the perfect way to finish the evening. The Stone Fruit and Mille-Feuille were both excellent and brought the entire experience together beautifully. A huge shout-out to Chui, Nate, Paige, and Molly for presenting each dish so beautifully and taking the time to explain the details behind everything. Special thanks as well to Executive Chef Johnny Black for putting together such an amazing set of dishes and pairing them so thoughtfully with the wines. Overall, this was an incredible dining experience, creative, beautifully executed, professional, and memorable from beginning to end. Every course felt carefully thought out, and the service made the entire evening even more special.

    We came to Chez Noir having heard from seemingly everyone that it was a must when visiting Carmel,…read moreand it 100% lived up to its reputation. The service, ambience, and especially the flavors were absolutely superb. There is an incredible level of thought and care behind every detail of the experience. Even something as simple as laying a beautifully folded blanket across a hard bench so guests could sit more comfortably spoke to the level of hospitality here--nothing felt overlooked. Every course was brilliant, delivering layers of flavor and nuance while still feeling beautifully balanced. There was a confidence and precision to the cooking that made each dish memorable, and the warmth of the service made an exceptional meal feel equally inviting. Chez Noir manages to be incredibly refined without losing its sense of intimacy and genuine hospitality. Thank you to the entire team for one of the most exceptional dining experiences we've had. Chez Noir absolutely deserves its reputation and will be a must-return whenever we're back in Carmel.

    Photos
    Chez Noir - Ambiance + view of the kitchen

    Ambiance + view of the kitchen

    Chez Noir - Delicata Squash Frito Misto

    Delicata Squash Frito Misto

    Chez Noir - Indoor

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    Indoor

    Little Napoli

    Little Napoli

    4.0(2.3k reviews)
    0.2 mi
    •$$

    This place was delicious! When you walk into the restaurant you just seat yourself and someone will…read morecome and help you. We ordered the crab ravioli and diavola pizza, it was plenty of food for the two of us, we were so full after. The crab ravioli were huge, filled with crab meat and the sauce had a hint of sweetness to it. It got quite filling as we were eating it so pizza to pair with it was perfect. The diavola pizza was also delicious, the crust was perfectly crunchy and bouncy. It had a slight spicy kick to it to balance out the savory. The spicy salami on it was very good too.

    Celebrating my niece's going away to UCLA!…read more I was able to reserve the private library room for our party of 8 with no extra charge. It was nice to have the room all to ourselves. Their apps are the strongpoint at Little Napoli: my niece loved the truffled gnocchi. The garlic bread, calamari and meatballs were good too. I got the lamb osso bucco and my fiancé got the cioppino and added on the spaghetti. The portions here are very healthy. I could barely touch my osso bucco, but thought it was ok. The mashed potatoes were fluffy and creamy. The osso bucco was actually way better leftover two days later when it all melded together. The others thought their entrees were alright too, I didn't try them even though they offered. :) You'll be stuffed, but get the dessert anyways! We got a creme brûlée which was creamy and nicely caramelized, but the big winner here was the Carmel bakery brownie. So rich and decadent! Service was friendly and quick. Street parking only. I'd come back for apps and dessert.

    Photos
    Little Napoli - Outside the restaurant

    Outside the restaurant

    Little Napoli - Asparagus with bread crumbs

    Asparagus with bread crumbs

    Little Napoli - Doc Pepe Old Fashioned

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    Doc Pepe Old Fashioned

    Foray - Poached pear

    Foray

    4.7(166 reviews)
    0.1 mi
    •$$$$

    We were part of a 20-person wedding dinner, and Foray handled it like pros. Group dinners can get…read morechaotic fast, but the timing, pacing, and service were flawless from start to finish. Every dish arrived at temp, plated beautifully, and with the same attention to detail you'd expect at a two-top. Between my partner and me, we shared the Wagyu tartare, seared scallops, 30-day aged bluefin tuna, and the foraged mushroom risotto. Every bite felt intentional. The tartare was silky and perfectly seasoned, the scallops were caramelized and tender, and the bluefin was rich and clean with that perfect melt. The risotto hit all the comfort notes without being heavy, layered with truffle and deep umami. Cocktails were another standout. The Coastal Bloom was bright, crisp, and herbal, while the Foray Old Fashioned brought rich coffee and cacao flavors that tied perfectly into dessert. We ended with the candy cap bread pudding and dark chocolate tres leches, both elegant and balanced, the kind of desserts you remember days later. Foray delivered a wedding dinner that felt personal and polished all at once. Exceptional food, kind staff, and one of the best group dining experiences we've ever had in Carmel.

    This restaurant was amazing. Had the best/most interesting dish ever offered by the chef as a thank…read moreyou/welcome after picking the pre fixe menu and wine pairing- a fresh oyster with lime/cilantro ice shavings! The entire meal was once in a lifetime.

    Photos
    Foray - Inside the venue

    Inside the venue

    Foray - Black Cod

    Black Cod

    Foray - Short ribs

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    Short ribs

    Le Souffle - french - Updated September 2026

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