Foray completely delivered, the food felt thoughtful and intentional without trying too hard. Each dish was balanced and beautifully executed. You can tell the chef is pushing to become the best. Nothing was over complicated, just clean flavors done at a very high level. It's rare to leave a restaurant feeling genuinely impressed by the cooking itself, but that was the case here. Major credit to the chef, the ambition and attention to detail are obvious. We are excited to dine at Foray again! read more

Beautiful experience from start to finish. The ambiance is stunning. Lighting is well adjusted and customizable to your preference. Service was prompt, professional and engaging. Every dish felt personal. We chose to dabble in the 3 course menu in hopes to maximize our experience and it delivered! Chef Michael is truly a visionary and brought us an experience we will not forget. The tide tumbled oysters with pomegranate granita is the best I've ever had. The texture and flavor were pinnacle to anything else I've had thus far. My other half does not even like oysters and was proud to be able to enjoy them, and that was just the beginning... please do yourself a favor and indulge here. You will love everything that comes to your table AND pairings are expertly done. Each pairing that we had elevated every dish to an extraordinary level. Between chef Michael's cuisine, and pairings from Jose Gutierrez you will leave completely satiated and happy. read more

See all

We were part of a 20-person wedding dinner, and Foray handled it like pros. Group dinners can get chaotic fast, but the timing, pacing, and service were flawless from start to finish. Every dish arrived at temp, plated beautifully, and with the same attention to detail you'd expect at a two-top. Between my partner and me, we shared the Wagyu tartare, seared scallops, 30-day aged bluefin tuna, and the foraged mushroom risotto. Every bite felt intentional. The tartare was silky and perfectly seasoned, the scallops were caramelized and tender, and the bluefin was rich and clean with that perfect melt. The risotto hit all the comfort notes without being heavy, layered with truffle and deep umami. Cocktails were another standout. The Coastal Bloom was bright, crisp, and herbal, while the Foray Old Fashioned brought rich coffee and cacao flavors that tied perfectly into dessert. We ended with the candy cap bread pudding and dark chocolate tres leches, both elegant and balanced, the kind of desserts you remember days later. Foray delivered a wedding dinner that felt personal and polished all at once. Exceptional food, kind staff, and one of the best group dining experiences we've ever had in Carmel. read more

See all

We were looking forward to our celebration dinner at Foray for months. We didn't even mind that they couldn't find our reservation, and we had to show them our mobile confirmation as evidence. They didn't have a table for us since they messed up our reservation, so they put us in the 'best of the worst' remaining tables (one by the stairs). They gave us a glass of champagne as an apology once we were seated, so all was forgiven. I loved the contemporary spaciousness of the restaurant. The decor was chic. There was beautiful light streaming through the windows and just the right amount of art. The plating of each dish was artistic, almost too beautiful to eat. (The Abalone Risotto was my favorite to look at and taste.) The service was impressive and impeccable. (I especially appreciated the Sommelier's suggestions and attentiveness throughout the evening.) Here are some things that surprised us about Foray: 1) We ordered the 3 course dinner, and the time between the courses took so incredibly long that we watched tables come and go. Thankfully my date and I enjoy talking to each other because this was THE longest dinner we have ever had, and it was not due to our eating pace. We thought maybe they had forgotten about us because we were seated in the corner. Midway during our dinner, a large group sat next to us. When we finally got our entrees, they received theirs too. (That is shocking because they were seated an hour+ after we were seated!) 2) One of the entrees (black cod) we ordered arrived at room temperature. It wasn't appetizing to eat a dish that tasted like it sat around for a long time. It was plated beautifully. It just should have been served right after it was cooked, so it would still be hot! 3). There was only ONE very basic, no frills bathroom for the entire restaurant, and it doesn't even have toilet seat liners. It wasn't clean since it was shared and the only one for the entire place. I'm not a princess (haha), but I couldn't wait to get out of there! I think Foray has so much potential! Service was excellent -- other than Reservations and Seating. The ambiance was great -- everywhere, except the bathroom. The 3 course dinner was delicious -- except one entree wasn't served hot and a 3-course dinner can take THREE HOURS due to long delays in-between courses. Management needs to fix a few disjointed things before we would return. Sad to say, but it's no way to Foray for us. read more

See all

My sister and I visited Foray for dinner for our last evening on holiday, and it was easily the best dining experience we had in Carmel. Hosts were pleasant, the ambiance was inviting, and the food was amazing. We each had the 3-course meal. I chose the beef tartare, black cod, and dark chocolate tres leches, and my sister had the scallops, cod, and bread pudding. We also ordered a cheese plate as an appetizer and tried all of their house-made sodas. All of the choices were excellent. I always appreciate when a place offers great mocktail or NA drink options. I didn't finish the tartare, and two hosts checked to see if I had any concerns with the food. Honestly I didn't -- I just wanted to ensure enough room for the main course and dessert, especially since we'd ordered a cheese plate and had received a complimentary artichoke dish from the chef. It was a lot of food, and I wish I could've eaten it all! Not to mention, we received an additional complimentary candy cap mushroom dessert upon our departure. Of all the restaurants we visited on our trip, Foray was the only one we marked to come back to. THIS was the type of food I'd been craving for my entire experience in Carmel. Cheers! read more

See all

Everything was great! Food was excellent. as well as service. Desert as amazing we had chocolate cake with ice cream and bread pudding amazing!!! Highly recommend the scallops! oh my it was delicious! perfect surprising flavors! As a local I will be back! read more

Foray - Wagyu sirloin. generous serving. - New American Near Me - Carmel-by-the-Sea, California

See all

Foray was such a wonderful surprise for us! The space is warm, natural, and inviting, with an elegant but relaxed atmosphere that immediately made us feel comfortable. We each chose the three-course tasting menu with accompaniments, and it was such a treat. We started with a cheese board, oysters, and the most incredible brioche bread with house butter. For my courses, I had the scallops (my favorite of the night!), a creamy summer vegetable risotto (soooo delicious), and a refreshing fruit sorbet trio. Everything was absolutely delicious--beautifully prepared without feeling fussy. What really stood out, beyond the food, was the hospitality and culinary creativity curated by Chef Michael. The team explained things in a way that was easy to follow, so even though the menu was creative, we never felt out of our depth. The wine pairings were fantastic too, and added so much to the experience; we had a white burgundy followed by a Pinot noir. Definitely looking forward to our next visit and would highly recommend to all of our friends and family. 5 out of 5 experience read more

See all

Dinner was wonderful very fresh seafood with great wine pairing. Customer service was on point read more

See all

All I can say is WOW! Foray never disappoints. The pictures or descriptions will never do this place justice. I recommend it to anyone that's in the area. read more

See all

We booked this restaurant via Tock (secured with a credit card) for our 25th wedding anniversary. They claimed we had no reservation even though I showed them the email confirmation. This is a very lame way to "welcome" us to a special night. It was incredibly off putting. They seated us "anyway" and I should have known right then something was wrong. It was 7 pm on a Saturday and they had plenty of room. The decor was fine, but things were just off, like the lighting flickered, the portion sizes too large, the drink options ridiculously priced, the silly dessert spork that is child sized and frustrating to try and use... We expected to pay top dollar and expected top service as well. The only thing that met our expectations was the bill. Honestly, it just never recovered from the moment we stepped in the door. The people were nice enough and almost delivered great service. They just lacked real hospitality. The food was very tasty - brioche, artichoke hearts, kale salad, chicken, short ribs, bread pudding, and huckleberry pie. But the portion sizes were beyond generous. There was no way we could eat all the food. I can only image how much they throw away each night. We wish we could have shared a single salad, entree, and dessert. That would have been more than enough. The absolute best part of the night was my dining companion. He is fabulous. Carmel by the Sea is a pretty upscale town with lots of food options. If you are looking for something unique, super yummy, with excellent service, I bet there are way better choices. I was pretty bummed we spent our anniversary dinner at Foray. I guess we will just have to have a second anniversary dinner that is as special as our 25 years together. read more

See all

My partner and I came here to celebrate our 7th Anniversary and were blown away by the food and amazing service! Everything we had was delicious and beautifully presented. Easily our favorite meal of our trip! We both did the three course meal and left extremely satisfied and full. Loved every bite and the portions were very generous. They even included a couple bites on the house which was so sweet of them! I ordered one of their cocktails that was also delicious (I can't recall the name but i think it had basil in it). We came slightly before the tourist season for the holidays picked up so the place wasn't packed. Made for a nice intimate meal. Would love to come again next time we come up the coast read more

See all

Wonderful!! We came to celebrate our new marriage and each ordered the 93921 three course menu so we could enjoy everything. Wow that was a lot of delicious food with generous portions. Kale salad - delightful! The scallop - exquisite. The chicken - so flavorful - the gnocchi that accompanied it - so silky and light. The vegetable risotto with chive oil - Divine! The huckleberry pie and a poached pear on top of custard in a pastry. So good!! Fun surprises too including chocolates and candies at the end and muffins with mushrooms that smelled and tasted like maple syrup to enjoy with our coffee the next day. Loved the cozy feeling space and private booth we were seated in. Enjoyed white wine and a Smith's Passion for a beverage - really appreciated the server proactively guiding us on which cocktails were the sweetest or booziest !! :) We would highly recommend this gem to any local or traveler!!! They also have a happy hour that looks like a great deal. The bar area looks like a place I would want to settle in any night! read more

See all

Thanks to Michael for inviting us back to Foray -- we had an amazing experience! Overall, all the ingredients were incredibly fresh, the dishes were perfectly cooked, and the plating was beautiful. The service was outstanding, truly on par with a Michelin-starred restaurant. I noticed the waitress changing and ironing the tablecloths -- a level of detail you only see at the finest dining establishments.   To start, we were especially impressed with the Binchotan Roasted Mano de León Scallop -- tender, fresh, flavorful, and beautifully presented. If you enjoy scallops, this one is a must-try. It was also my second time having the Monterey Bay Red Abalone Risotto, and I loved it just as much. I really appreciated that the chef accommodated my special request to cook the rice a little longer for a softer texture -- it was just perfect. :)   For the main course, I revisited the Monterey Bay Black Cod - 14 Day House Aged, which was incredibly tender, fresh, and light -- expertly prepared. If you're a fan of aged steak, don't miss the Masami Ranch American Wagyu Striploin - 55 Day House Aged. My husband found it absolutely incredible.   What impressed me the most, though, was the dessert: the Foraged Huckleberry Pie. It's honestly the best dessert pie I've ever had -- not too sweet, perfectly balanced in flavor, and served with ice cream that tied everything together beautifully.   If you're looking for a fine dining experience with fresh seafood and locally sourced ingredients, I highly recommend Foray. The wine pairings were also thoughtfully selected and complemented each dish wonderfully. read more

See all

Christmas Eve Dinner at Foray. A lovely experience to enjoy creative pre fix menu on this special holiday. Always a pleasure- splurged on the wine paring for the 3 of us. Worth it since they went extremely well with the food and I never would have picked some of the selections served. Fun way to eat what I think is top food in Carmel. read more

See all

Foray is outstanding in every way! We celebrated our micro-wedding in the Cypress Room and were amazed by the staff's attention to detail and kindness. Since it was such a special night for us, I was a little worried about everything being perfect--but it was. Each course was delicious, and the wagyu was the best any of us had ever had. All the food was plated beautifully, and the complimentary additions were so amazing and appreciated. The service was lovely and the cocktails were tasty (and generous). I highly recommend Foray for any occasion, whether a post-wedding dinner, business event, anniversary, or anything in between. Thank you, Foray, for the memorable night! We can't wait to return for future anniversaries. read more

I can't say enough good things about Foray! If you're anywhere near Carmel-by-the-Sea, this place should be at the very top of your list. The vibe is cozy and upscale without feeling stuffy--just a beautiful space where you can relax and enjoy seriously incredible food. The menu focuses on fresh, locally sourced ingredients from Monterey Bay and the West Coast, and you can taste the quality in every bite. Some standout dishes that totally blew me away: the Monterey Bay Red Abalone Risotto (so rich and flavorful), the Binchotan Roasted Mano de Leon Scallop (cooked perfectly and just melts in your mouth), and the Wagyu Striploin (tender, juicy, and full of flavor). They also have a fantastic drink program--great wine selection and really well-crafted cocktails that pair beautifully with the food. read more

The sommelier (I don't believe she was actually certified by some of the goofy things she said) was rough. the room lacked any charm. The food too precious and the pace of service was dragging on and on. Maybe it was an off night and the chef phoned one in. We finally had had enough and got the desserts to go. Very spendy and very disappointing. Although the bread pudding at home by the fire was very delightful. read more

Fantastic from start to finish. Went with my wife and visited the bar mid-week. Every food was punching well above its price in quality and style and the drinks were head turning. Having visited many bars with quality house made mixers and components, they were pushed aside easily by this restaurant. The level of detail and care was simply shocking for a place without a Michelin star (yet). Half of me didn't want to write the review to keep this place a secret but it felt too selfish and dishonest to the team at it for their solid work. read more

What a spectacular dining experience last night at Foray! The food was amazing, with a particular attention to creative presentation and complex flavor profiles. The Maitre D' was beyond accommodating. Our server, Lorenzo, was particularly attentive. A must stop in Carmel. We look forward to returning soon! Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 read more

Amazing food and ambiance! I love the vibe of the restaurant, even the bathroom is well decorated. My favorite dish is their black cod - it is very creative, really embodies the essence of foraging with the combination of land and sea produce combined. Service could have been faster and they didnt offer us the tasting menu right away. Totally recommend for people going to Carmel read more

See all

We had a nice dinner at Foray recently. The staff was incredibly friendly and the atmosphere was pleasant. We enjoyed all of the food we ordered but were not blown away by some of the courses. The chicken dish was very good but the cod was just fine. The spot prawns had an excellent presentation but were the same as the cod-fine. We added the pasta with truffle course which was also very good. We were disappointed with the wine pairing in that the pours were very small--no more than 2 ounces. I would have rather paid more to get a decent pour because we ended up having to order glasses of wine so we had more to go with our food. The cost for 2 (with wine pairing/extra pasta course and 2 glasses of wine) with Tip (24%) was just north of $700. I wouldnt call that a bargain but it is Carmel. That said, some of our favorite places in town are Anton and Michels, The Pocket and The Flying Fish and we could have eaten at all 3 for about the same price as this one meal which is something we will take into account in the future. I totally get that this "experience" is different from the other more traditional restaurants that I mentioned so it comes down to which is a better choice for each person. read more

Amazing food, service, and atmosphere. Bar service was really great and attentive as well.

Came here for our anniversary dinner and it was an excellent experience! Food was amazing from appetizer to main entree to dessert and the cocktail that I had. And the service was wonderful! They were great to me and my husband and my 6 year old whom we had in tow. I beforehand emailed them to make sure that kids her age are allowed and they promptly responded. We thoroughly enjoyed our dinner! Would definitely go back when we are in Carmel. read more

See all

We had the most incredible dining experience at Foray. Our server, Ernesto, provided exceptional service--warm, attentive, and genuinely knowledgeable. Every dish was stunning--not just delicious, but presented like true works of art. It's one of those meals we'll be talking about for a long time and we're already excited to come back. Highly, highly recommend. read more

Foray - New American Near Me - Carmel-by-the-Sea, California

We were visiting from Manhattan and happened on this place and enjoyed a truly spectacular and delicious meal. Every detail was a delight; the quality of the ingredients, the preparation and presentation were all among the finest I've experienced. The staff, led by Jose, was warm and hospitable. Would make a special trip to savor this level of cooking. the dining room was comfortable and beautifully appointed. The beef, the black cod, the truffle pasta, and the squash all excellent. Chef Chang is a master! read more

Edited to acknowledge response from the restaurant: One hour after posting the review below, we received an e-mail from the General Manager stating: "We take all feedback good and bad seriously, and we utilized it to help with training and development of our staff. While we cannot change what happened, we will like the opportunity to have you come back and experience what it should have been your dinner last Friday. We will like to offer an invitation for you and a guest at no charge to you, as is the least we can do after what occurred on Friday. " This is a proper response to a review such as mine, and I trust that they will avoid the future possibility of treating guests as we had been treated. I have updated the star rating for my review from 1 star to 4 stars. Since I was visiting Carmel from Colorado, I won't be able to accept their invitation, but appreciate the prompt and appropriate response. Original Review: We had reservations via Tock (Confirmation: TOCK-R-AXU5JS7K) for dinner at 7 PM on Friday, September 12th. Upon arrival at 6:57 PM, we were told in a dismissive/unfriendly manner by the young gentleman serving as host that we would have to wait to be seated, as they do not seat early arrivals. We were asked to either stand outside, or move to the bar until they were ready for us. Mind you, we were greeted 3 minutes before our scheduled reservation, and at the time, we observed two other parties of 2 seated in the entire dining room, and 2 gentlemen seated at the separate bar area, with appoximately 15 open tables at the time (at primetime on a Friday evening.). We saw no other employees or patrons in the building (although we did see 2 kitchen personnel standing outside a side door as we walked up to the restaurant.) The brief interaction with the host made us feel unwelcomed and unvalued as customers, so we simply said "Thank you", walked out and scouted out an alternate restaurant for dinner. Obviously, I can't comment on the food/drinks/dining experience beyond that. I might add that we were two gentlemen in our 60s and were well-dressed, groomed properly and with reservations upon arrival, and we arrived with a smile and were non-confrontational. We simply left. read more

This place was great! Definitely a spot you'd want to try in Carmel by the sea! We dined here on a Thursday night in September. Our reservation was for 7:45 pm and when we arrived, there was only one table seated. I first thought that maybe we had arrived right before closing time. However, that didn't change the extremely friendly and attentive demeanor of the staff. We let our server know that we had just gotten married and he let the owner know and she came over to say congratulations! Her husband is the head chef and she was so kind and sweet. The decor and ambiance of the place is so beautifully done. I loved the light wood on the ceiling, which we found our was all locally sourced. I also loved the deep green colors on the walls and the decor around the place. The food was amazing! You could tell that so much thought went into each ingredient in each dish. I would absolutely go back on my next trip here and I suggest you all do the same. read more

See all

My husband and I have dined at Foray on multiple occasions and always enjoy our experience. The restaurant has an elegant and welcoming atmosphere, the hostess and staff are so gracious. The bar offers bespoke cocktails and small bites. Their dining room is spacious and beautiful, you feel whisked away, each table is private. The menu changes frequently with available seasonal ingredients featured. Their brioche bread with house made candy cap mushroom butter is a triumph and the kale salad is delicious while beautifully presented. Foray is not to be missed-it is a special dining experience whether it is a spontaneous drop in or a thoughtfully planned celebratory evening. read more

This is a newer restaurant in Carmel that we read about and wanted to try it. It is on the pricier side so be aware. This is owned by a husband and wife team and we were welcomed in right at the front door. Everyone was very nice and the restaurant was very sleek and modern with a soft touch. We ordered the duck egg bread with lavender butter and Mocktails to start. Both were delicious. The entrees were the American wagyu which was a lot of food and very very tasty. The halibut and squash blossom. The blossoms were to die for stuffed with crab. To finish it off the pana cotta was yummy. Overall this was a very nice meal. Pricy but worth it for a special night out. read more

See all

My actual rating is 3.5 stars... My husband & I had a celebratory dinner here, our first visit. I will summarize each part of our experience. Greeting: the hostess was very stiff, somewh uncomfortable. The restaurant was almost empty, yet she offered us the worst table - I suggested another, and she obliged. She spoke so fast that we could not understand her; the diners who were later seated next to us had to ask her to repeat herself as well. Ambiance: the background music is awful - too loud, and a weird Musak. The seating was comfortable; the decor interesting. I love the wood ceiling. Service: excellent. Everyone was very attentive, and responsive to requests, such as bringing the champagne bottle so I could take a picture of it. The GM, José, explained each wine in the tasting course, and why they were chosen. Wine: the wine pairings were very good, with the exception of one - my husband detected Chinese 5 spice in the pork jus, which did not work with the paired wine. The GM did not know about this spice addition, and agreed that it did not work with the wine. Food: the 5 course tasting menu was overall good, but 2 courses missed the mark. The lobster dish was ok, but a bit strange with all of its elements. The pork dish was awful: I could hardly cut the meat, and it was tasteless. The sides on the dish were fortunately very good, with the exception of the Chinese 5 spice in the jus. The Matsutake risotto was exceptional, especially with Chef Michael adding shaved mushrooms at the table. Would we go again? For over $900, we expect higher quality food. So the jury is still out on this one, as we weight the pros & cons. read more

I hosted a private event last month, and Foray perfectly executed a memorable event for my board of directors and guests! The service, communication, menu, and bar program were outstanding, and they went above and beyond to accommodate guests with food allergies. I was also impressed by their sourcing of seasonal and local ingredients. If you appreciate small, local restaurants with michelin star vibes, this is a priority stop. Foray Team - Your dedication to your craft was apparent in every detail and you've created something truly special. See you next time! read more

My fiance and I went to Foray for a little treat. We had a fantastic time - the service was impeccable, and the food was fun and delicious. The vibes were also great - modern, clean, and very California. We shared a dry-aged fish and a Kale salad. I had never seen dry-aged fish before, and it was fantastic! I wish I grabbed a picture. The kale salad was also super. Our waiter made this a fantastic experience. We will go back, and you should go try it! read more

What a special place. We love trying new places and tasting menus. Foray was a nice treat on our latest trip to Carmel. We did the 5 course chefs tasting menu and it was delicious. While the menu was seafood forward, eat bite was complex and well balanced. The short rib was a nice counterbalance to the fresh flavors of the sea. Service was great and the ambiance was upscale, yet comfortable. I would definitely recommend trying Foray if you have the opportunity. read more

See all

I wish and hope this restaurant will improve. Here are some of the areas of concerns: 1) My husband is a pescatarian and I mentioned that on the reservation. I also mentioned that my son and I can eat anything. We were told when we arrived that we all have to order the same pescatarian meal. It is not like they had to make something special for him. The substitute item is from the main menu. My son and I were looking forward to trying their short rib, but we could not do so because of the restaurant policy. 2) All the food was beautifully plated for photo taking but they were all too salty. Some dishes lack depth and layer in flavoring. The only flavor is salt and a bit too much. The risotto was too wet and not fluffy. The lemon sorbet tasted like diluted frozen lemonade. The dessert said black truffle ice-cream. All 3 of us did not taste any black truffle in our ice-cream. Maybe it was a different chef at the helm last night. 3) They need to hire one more person to help with taking order. Service is a bit slow. The only great staff was a female that was responsible to fill our water. She was attentive, friendly, and professional. I felt bad as I was hoping to give my son a great birthday celebration. read more

Chef Michael Chang really impressed us. We started with the Wagyu Tartare--super tender and perfectly seasoned. The Chicken Torchon was rich and flavorful, cooked just right. And we finished with the Brioche Bread Pudding, which was warm, comforting, and absolutely delicious. You can really tell there's serious talent in the kitchen. Can't wait to come back! read more

I have had a number of tasting menus on the peninsula, but so far Foray has taken the trophy in my book. This was a perfect dining experience for me. The flavors in each dish were both exactly what I'd hoped they would be while also exceeding my expectations. I went on a Wednesday night with a good friend of mine and we were both overjoyed with our experiences. We decided to just walk in and try it on a whim- but it was the best decision that we could have made. The service was perfectly efficient while not being pushy or obsequious and the feel of the room was classy without feeling unapproachable or gaudy The food and wine pairings were both thoughtful and decadent. What a treat! I will without a doubt be taking my wife here on our next special occasion. A truly fantastic experience that I can't wait to share with others. read more

Amazing customer service! We went for a couple drinks before our dinner reservation elsewhere and ordered the kale salad. It was the best kale salad I have ever had!! I'll be thinking about it for a while. read more

We were extremely pleased with the service and the food we ordered. As a party of four we started with the small bites and sampled the cheese plate, prawn crudo and artichoke dish; all were delightful. I also had the salad and the short rib dish; truly the best beef I have ever had. The entire staff was wonderful; warm and knowledgeable about the offerings on the menu.Caroline , the sommelier was helpful and Chef Michael was quite gracious. Overall, a great dining experience. We all would highly recommend. read more

Food amazing service even more amazing ambience. I sat at the bar. The only offputting thing is it's right next to the bathroom.. The food was incredible. It was like being at home, if that home was Manhattan in New York City's top restaurants. Food test five stars, I got the scallop, presentation 10 stars, I got the Wagyu and loved loved the fact nobody asked me how I wanted my steak cooked. Apparently, they know the only way to cook steak is the right way. Medium rare, for a reason, it's called science. It has to do with muscle texture. It has to do with the cut of your beef. It has to do with being able to taste the beef. Delicious. I don't usually drink cocktails, he made me a cocktail. I couldn't even tell you it was in it except for unicorn smiles, and dreams. lol read more

I agree with Foray's 4.5 overall review. After spending time in Paris this summer , I do not think Foray deserves a Michelin star. There was just something off. The food is good and worthy of a visit, but don't expect to be blown away with unique original food. read more