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    Pèppoli at Pebble Beach

    4.4 (175 reviews)
    PriceyItalian
    Closed 5:30 pm - 10:00 PM
    Updated 1 month ago

    Pèppoli at Pebble Beach Photos

    PÈPPOLI AT PEBBLE BEACH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Dressy

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    Gnocchi
    Michael C.

    Back for another great golf outing with my friends at the iconic Pebble Beach resort. Unfortunately this dinner experience was disappointing. Service was ok at best. The place is nicely decorated but the food was average. One of the steaks hand to be sent back. The Caesar salad had a next to no dressing. The mushroom soup was bland. Appetizers to include the prosciutto and the sausage was tasty but this year was nothing like the past years. Somewhat of a disappointing dinner.

    Inside view
    Greg C.

    After many visits finally a review on Spanish Bay's lovely Italian restaurant, Peppoli. Spanish Bay only has two restaurants, Roy's and Peppoli, the latter which is the star of the Resort. I'd give 4.5 stars if possible- it's that good. The Chef is a lovely Italian woman that knows food and while I haven't personally spoken to her I'm sure she'd agree that she feels like her dinner guests are coming to her house for dinner. Service is always top notch. Most are folks that have been working here 15-20 years. That says a lot to me. And if a restaurant takes great care of its people you can imagine how they care for their diners. Peppoli is a partnership with the Pebble Beach Co, Antinori Wine, local restaurant owner Peppe who owns several Italian restaurants in Carmel. Whatever it works. First a lovely menu covering all the checkboxes for Italian food choices. Ever meal we've had here is consistent. Last night was osobucco, Caesar salad, fresh bread for the table, filet mignon and Carbonara Pasta. Mark our server saw me having a hard time choosing a bottle of wine--so many choices and a Wine Spectator Award winner too boot. He mentioned Sassicaia, a great choice but not wanting spend way BiG $, he recommended the '22 Tenuta. Sassicaia's second label. So for about $175 we got a stunning bottle. That's part of the service you always get at Peppoli. Enough! Just go and enjoy. Call for reservations

    Tomahawk
    Jen D.

    Always a nice dining experience. Everyone's warm and welcoming, very attentive and helpful. The place exudes warmth and elegance even though you can come here in resort wear; dressing up is always an option. I have dined here a couple of times and both experiences were excellent. Food is delish you can never go wrong with whatever you pick!

    Fire pit table view of the sunset
    Pauline S.

    Watched the sunset over Pebble Beach with some good wine, good food, good company and good service for Mom's birthday celebration. It was such a wonderful time! Ordered the prosciutto and ricotta appetizer: healthy serving of prosciutto and the ricotta and toasted points were deliciously warmed. Subtle flavor to everything. Fusilli with shrimp pasta and the short rib meals were good. Great? I can't say great but good. Really beautiful jumbo shrimp with light lemon flavor. I was excited about the made from scratch pasta but I was hoping it was more savory delicious. The short ribs were pretty fatty, unfortunately. Definitely not fall off the bone texture. The broccoli rabe on the side was great. It was supposed to come with polenta but they graciously swapped it out for spaghetti with marinara (delicious!) bc Mom isn't a fan of polenta. Eating outside, we were nervous about it being cold. Luckily they were quite accommodating with "3d" heat: fire pit on the table, heater above us and standing heater to the side of us. Last but not least, their birthday treat for Mom was lovely: chocolate cake with coconut sorbet. Mmmmmmmm that sorbet... Why not five stars: the food was good. We were hoping for incredible...and it was just good. ‍

    Surprise dessert for Anniversary
    ROB H.

    Nice upscale restaurant at the links at Spanish bay golf resort. Service is great with multiple people taking care of you. Great wine list over 70 pages. I had the pappardelle pasta and my wife paglia e fieno pasta both were delicious. Try to get to the resort prior to dinner and watch the bag piper who performs 5:20 to 5:45

    Breathtakingly beautiful!
    Helena S.

    We love Peppoli's and try to come here at least once and preferably twice every year when we come for Car Week! The views are stunning and the bagpiper coming out near dusk makes everyone so happy! The food is delicious! We were there last night and I had the short ribs while my son had the rigatoni w/bolognese. Classic!

    Bolognese
    Anita D.

    We tried Peppoli for the first time time and loved it! We had the crab bisque, bolognese, and straw and hay pasta. For dessert, we had the tiramisu. The food was amazing, the service was wonderful, and the ambience is amazing! We will definitely be back.

    View from outdoor seating

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    1 month ago

    Great meal and top shelf views! Ossco Buco superior. Fresh flavors and super service ruled the evening.

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    2 years ago

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    5 months ago

    Service top was notch. Family enjoyed the food and ambiance very much. I would recommend even if not using hotel credit

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    11 months ago

    Service was fantastic. And the food was delicious. Perfect setting for a wonderful dinner with friends

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    The ambiance is great for catching up with good friends. Whenever I'm in town which is a few times a year, I stop in.

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    1 year ago

    Food service and views were spectacular! Went for my girlfriend's birthday and were joined by another couple.

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    1 year ago

    Absolutely exquisite and memorable. Food, service and ambiance was outstanding. One of my favorite restaurants and areas.

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    Page 1 of 5

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    IL Tegamino

    IL Tegamino

    4.3
    (703 reviews)
    1.8 mi
    $$$

    Such a cozy quiet spot in Carmel! A little hidden, a little dim, a lot of warmth :) Intimate space…read moreboth inside and outside, and even if fully packed I don't think it would interrupt the dining experience. My friend and I made a dinner reservation a couple weeks in advance, and it wasn't too crowded on Mother's Day weekend! Rucolina ($18): Salad to share, perfect amount for 2. Arugula, beets, Gorgonzola, candied walnuts are a classic combo and we polished it. Linguine Alla Pescatora ($45): I thought it was so funny two girls next to us ordered this to share, but my friend ate it all by herself LOL. A huge dish of seafood, they don't skimp! I tried a mussel and the sauce was excellent. Gnocchi (small $22, large $44): I was hesitant about ordering gnocchi because I never like the gnocchi I've ordered at other Italian restaurants. Never thought me a gnocchi snob, but here I am. But other reviews raved about Il Tegamino's gnocchi (our waitress included) so I did it. Ok fine it's the best gnocchi I've ever had. Pillowy soft, straight out of the oven, still sizzling and bubbling when it was placed in front of me. It was cheesy and potatoey without either flavor overpowering the other, and the mushroom truffle sauce is IT. It needs the sauce. I ordered the large and had leftovers to share with my mom, but you bet I could've finished it. I would come back just for this! We picked this place expecting it to be a treat and a bit of a splurge, so we expected the prices. Our server was lovely; my friend loves sweeter white wines but a Moscato wasn't on the menu. She disappeared into the kitchen and came back out with a heavy pour of Moscato and my friend loved it! I first thought it was bold of her to assume she'd want the full glass but she was right :)

    Tucked away from the main street, it is kinda of an intimate and more quiet spot to avoid the…read moretourists crowd. The outdoor patio is super cute, but we were inside; the lights are soft and the place small so the feel of intimacy is there. The food is good, the salad was fresh and the linguini has a ton of seafood; maybe slightly over cooked for my taste, I am Italian and i want my pasta al dente Keep spaces for the dessert, you must try the sorbets because besides being super refreshing, they are as italian authentic as they could be (every pizzeria in italy has them).

    Photos
    Indoors
    Indoors
    IL Tegamino
    IL Tegamino

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    il vecchio

    il vecchio

    4.0
    (1.8k reviews)
    4.1 mi
    $$
    Full bar
    Happy hour specials

    We were looking for restaurants in Monterey where we could feed our 1-year-old well and still have…read morea great meal ourselves, and il vecchio surely delivered! They didn't have the focaccia that day, but the bread with balsamic olive oil with peppers was amazing. My favorite was the vegetarian pappardelle, as both the pasta and the tomatoes/vegetables tasted so fresh and light. We ordered the grilled chicken thigh for the baby to eat along with our food; it was healthy yet tasty. Ragu was just okay though. We were so full by the time the sorbet came out. Our server took good care of us, even though he had a bunch of tables and it was super full. I love that it still felt private in there though. Would definitely come back again.

    From the outside it seems like a small and cozy restaurant. However once you are indoors it is much…read morelarger. When we visited it was very busy so I would definitely recommend getting a reservation. I loved the decor and seating. The staff was so pleasant and had good recommendations. We started with some wine I had a delicious moscato and my hubby had a Cabernet. For an appetizer we had the fried asparagus and it was so fresh and full of flavor. The breading was not overly powerful or too much. They had 3 dipping sauces. I really liked the basil one, hubby thought it was too powerful. The lemon aioli was also very good but I absolutely loved the basil one. The red one was just okay to me but hubby liked that one the most. For our entrees I had the Saffron Seafood Pasta and hubby had the Carbonara Pasta dish. For mine it tasted like the seafood was just delivered right out of the ocean. The shrimp was huge, the scallops were plentiful and there was a lot of squid. The papardelle pasta was out of this world. Briney and creamy in the best way. Hubby enjoyed his dish but one bite of mine and he had food envy. We both agreed that tomatoes in my dish weren't needed. But it didn't take away my enjoyment of the dish. For dessert hubby had the tiramisu and I had the San Pietro sundae, minus whip cream, a vanilla gelato with pistachios, caramel coated almonds and salted caramel. It was so delicious, creamy and incredibly tasty. We will definitely be back to try more delicious food.

    Photos
    Thank you to All of our Monterey Bay Customers making us #1 Italian Restaurant!!
    Thank you to All of our Monterey Bay Customers making us #1 Italian Restaurant!!
    New Wine and Aperitivo Flights now available with a sample of our new Crostini's!!
    New Wine and Aperitivo Flights now available with a sample of our new Crostini's!!
    Caprese Burrata Crostini's!

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    Caprese Burrata Crostini's!
    Mission Bistro

    Mission Bistro

    4.5
    (593 reviews)
    1.9 mi
    $$$
    Outdoor seating
    Pet friendly

    I almost didn't make it to my 7:30 reservation. Another frou-frou establishment with lackluster…read moreexecution and catchy titles like "locally sourced", blah blah blah. Send me home hungry and bill me $$$ for 2, at least i get to stay in my PJs. I'm glad I stuck through with the original plan and was blown away by the endless mindfuck of plates that permanently altered my brain chemistry. In all seriousness, the menu itself doesnt seem too special: crabcakes, ceasar salad, creme brulee. Very unassuming and no real twists to it. BUT -- everything was executed to PER-FECT-SHUN and I found myself just shy of licking every. frikkin'. plate clean. No stone left unturned - in this case, not a single kernel of corn or garnish was left uneaten. I'll jump right to the food: - Half dozen raw oysters: honestly might be the more underwhelming dish of the meal only because the oysters didn't have much flavor. No brine. No sweet. The mignonette was so great though! it gave the oysters what it needed. Add a flake of salt and we're cookin'. - Caesar salad: Good all around. The assembly is what made it so over-the-top. The classic caesar but with ribbons of parm, light and fresh anchovies, whole thinly sliced loaf of crouton that held that salad up like a house of cards but crumbles to touch. I was picking up every crumb that tumbled off to the table and was audibly slurping the ribbons of parmesan. - Crabcakes: Not just another crabcake. The batter was crunchy but didn't make the dish heavy. a cooling and smooth avo creme. but OH MY GOD the grilled corn on the plate really made the dish shine! It added a nice sweet pop and smokiness that made the dish more complex. Not even assembled in a cute pile, just scattered little kernels on a plate got me out here picking them up one-by-one like a mere peasant dusting the sidewalk for nickels. yes, humble me chef. I had to apologize to the waitress who cleared my plate for how embarrassingly clean my plate was. - Thai mussels: A cliche of a mussel dish on every modern menu. I've had a lot of versions of this dish and this plate wowed me in that the mussels were simply cooked perfectly. the sauce was not thin, not too pulpy nor salty. The sauce actually penetrated the mussels. The mussels were fresh, and no empty shells, which is a low bar but so common to see these days. There might even be a couple straggling that i was able to fish from the bottom. Just a clean dish overall. The fries were the perfect accompaniment. The walls of the extra starchy and crispy fries grabbed alot of the sauce for dipping. So smart. - Beef cheeks: Perfect textures all around. It feels wrong to complain at this point but I wanted more unctuousness from the protein. The beef was actually a backdrop to the polenta and mushrooms. i wanted more fat, more melty gelatinous tendon bites. what it produced though was a perfect fancy gravy for the polenta - so creamy and perfectly seasoned. A leafy green here and there. The maitaki mushrooms were cooked perfectly, not greasy. I was really just scraping the plate for the polenta and grabbing a bite of beef cheeks as sauce. Not a bad way to live by any means. - Acai sorbet: I almost never order dessert at a restaurant. It tends to disspoint and overpriced but i have never trusted a chef so much with a full meal so of course i got TWO desserts. The acai was accompanied with raspberries and granola. Super fresh and light. The acai broke apart upon touch, didnt slide around eventhough it's on a plate, but the plate choice was nicely textured to grip the icy sorbet (WHY AM I THINKING ABOUT THEIR PLATE CHOICE??) Gronola was not clunky and added a (rice) crispiness rarely found in granola. Such great care and attention to detail. - Orange and Tarragon Creme Brulee: I looked at the creme brulee with distain. Why did we order a 2nd dessert when the acai sorbet was already perfect. Orange and tarragon sounds like they're trying to sound "complex" but rarely delivers on balance and impact. I cracked the torched sugar top and gave it a chance, knowing that i havent been dissapointed tonight yet... and CUE the hallelujah angels choirs. I looked my partner in the eye and audibly said "YUMMMM... TRY. THIS. NAOOO.". We switched from the acai to the creme brulee and never stopped until the sides were hallowed out and every crystal of torched sugar was scraped off the walls. The torched sugar top cracked with ease and stayed CRISPYYYY the whole time. The custard was smooth, thick but light, and packed with orange flavor that was fiercely tempered by the herbaceous tarragon. The one sliver of orange peel candy was not supposed to wow me with it's texture and left me wondering how they managed to get the cracker-like crackle without too much sugar and not leave it leathery?? What a way to end a meal. On my way home, I got a twinge of the orange peel left in my teeth and it instantly brought me back to the magic that was the Mission Bistro. and it was HOT.

    Cute quaint dinner spot in Carmel. I'd give it between a 3.5 - 4 stars, depending on what you…read moreorder. Food: charcuterie board (jalapeño pepper jam was the best I've ever had), burrata appetizer & beet salad were excellent. Mussels were amazingly good. The steak frites & uni pasta were mediocre. Felt like it was missing something. Service: waitress was a little odd and unpleasant. She questioned some things we ordered and seemed judge mental. I would come back for the mussels! Everything else was good but for the price, could be better.

    Photos
    Crab + Pea Risotto
    Crab + Pea Risotto
    Heirloom Leaf Salad
    Heirloom Leaf Salad
    Mission Bistro

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    Pèppoli at Pebble Beach - italian - Updated July 2026

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