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    Ledo Pizza

    3.1 (25 reviews)
    InexpensivePizza, Italian
    Closed 11:00 am - 9:00 pm

    Ledo Pizza Photos

    LEDO PIZZA ATMOSPHERE

    What's the vibe?
    Very loud
    Good for groups
    Outdoor seating
    Good for kids

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    Amana C.

    Pizza was delicious but the restaurant was empty and it took forever for our order to come out. Apparently they had too many take out orders and we are the ones who had to pay the price.

    Greek calzone...with tomato...FABULOUS!

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    8 months ago

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    9 months ago

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    7 months ago

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    3 months ago

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    4 months ago

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    9 months ago

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    2 years ago

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    6 years ago

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    3 years ago

    I like their pizza, it's just pricey. Cheesesteak & fries isn't awful either

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    John - Thank you for sharing your feedback.

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    10 years ago

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    7 years ago

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    11 years ago

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    16 years ago

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    12 years ago

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    9 years ago

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    17 years ago

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    8 years ago

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    6 years ago

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    15 years ago

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    9 years ago

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    10 years ago

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    11 years ago

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    15 years ago

    If you want great pizza come to Ledos.

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    12 years ago

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    10 years ago

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    Osteria Alfredo

    Osteria Alfredo

    3.4
    (54 reviews)
    0.2 mi
    $$$

    Osteria Alfredo…read more It's still called Osteria Alfredo. It's still at 210 Marlboro, between the Acme and the arched movie theater entrance. Like me, you may have heard this restaurant has a new owner. It does: Anthony Guessregen. Some people have announced they've heard negatives or they're so reluctant to deal with changes to what they're used to, that they won't even try it. They are mistaken. Please pay them no mind! I've been there twice in the past week, and I feel as at home with Anthony there as I did with Alfredo. The menu is different (of course!) and, as before, there are many tempting items to choose from: try the calamari; try the swordfish, or the avocado and shrimp salad, or a loaded burger! All items on the dessert menu sound close to irresistible -- except I forgot to leave "space" for one. I'll learn how to, for sure! There are now tablecloths throughout during lunch as well as dinner. The atmosphere is perfect for your clients or your friends. I highly recommend Osteria Alfredo Restaurant, though in my mind it's already Osteria Anthony. I'll be going back there again very soon!

    Great food and wonderful selection of wine and dessert. Where can you buy a bottle of wine for…read moreunder $30 for a full bottle of good Italian wine. He imports a pistachio cake that is out of this world. He does fresh fish better than anyone! The prices are affordable and more than reasonable. Friendly staff and happy. Great job all around. Solid great go to local restaurant when you have already had you fill of crabs and want something different. Note no red sauce pasta , this is more of a refined northern Italian. Kudos!

    Photos
    Osteria Alfredo
    Calamari and Mussels Appetizers
    Calamari and Mussels Appetizers
    Artichoke & Sausage Pizza and Four Cheese Pizza

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    Artichoke & Sausage Pizza and Four Cheese Pizza
    The Spaghetti House

    The Spaghetti House

    3.5
    (44 reviews)
    0.3 mi

    Pasta Alforno is amazing!…read more Customer Service Amazing! Ambiance is amazing! Is the slogan when you're there your family taken ?

    A friend suggested we meet there for lunch. I had not been before. Inside it was large and open,…read morewith a warehouse kind of a vibe. My friend ordered the lasagna and salad, which they'd had before and enjoyed. I was torn between the shrimp scampi and the 7 Fishes, which both sounded wonderful. I ordered the shrimp scampi, which came with asparagus "tips" and "fresh" tomatoes. The server asked if I would prefer angel hair to the spaghetti it comes with. I thought angel hair was a given for scampi, but I said yes, angel hair please. When the server brought our food and put my plate down in front of me, I can only describe the feeling as disappointment. It was a pile of mush with a few shrimp on top. It was spaghetti, not angel hair, and it had been cooked to death and was water logged. Same with asparagus and tomatoes, which were also cooked to death to the point where they were unrecognizable and tasteless. There was not one asparagus tip; rather, it was tiny chopped bits of mushy stalk. I couldn't tell if the red mush was tomato or red pepper. The shrimp were seasoned well and tasted good, but they were also a bit overcooked. Everything else was tasteless. Once the server brought our food, she didn't come back until we were done. She then noticed all my spaghetti noodles and asked why I didn't say something about it not being angel hair. I was like, because you didn't come back! I ate the shrimp out of it and took the pasta home with me. I put it in a skillet on the stove top and added herbs and spices and was able to evaporate some of the water out of the noodles. What I made out of it was fantastic. I would go again if someone else wanted to go there, but I think the key is to order something that's hard to screw up, like pizza, lasagna, etc. I make better food at home.

    Photos
    Armatriciani
    Armatriciani
    Super Cheesy Garlic Bread
    Super Cheesy Garlic Bread
    Lasagna

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    Lasagna
    The Wardroom Market Bistro

    The Wardroom Market Bistro

    3.9
    (34 reviews)
    0.3 mi

    Very nice place! The staff was very accommodating. We were close to closing and felt welcomed like…read morewe were the first people there. We were provided bread to start. It wasn't warm, but it was soft. It was served with an olive oil. Our table ordered the steak, four cheese ravioli, Caesar salad and pasta with butter for the kids. Everything was extremely well! We liked the pasta with butter the best and that was for the kids! Lol. The wine is charged by the ounce. It's almost like a tasting of wines where you can pour it yourself. It was great to allow a chance to try a variety of wines. We stopped in our way to the beach and would like to make it a staple! The steak is not served every night. It is a Thursday-Sunday serving, so it's best to check the special mains as it's not a staple item on the menu.

    Interesting concept, but the execution is not quite there. The ambience is very nice, the service…read moreis good, but the food and wine were unfortunately nothing to write home about. The cafeteria style wine dispensers could have benefitted from somalier staff to explain what the various labels were and what the wines were about, as well as to recommend pairings. I don't like to be on my phone at a restaurant researching wines, trying to decide which values to explore when I'm unfamiliar with all of them. I think my server was too young to know that much about wines beyond the crib notes. I had the tonno crudo which was a lovely dish, but the olive oil had a bitter metallic taste to it, and since raw tuna and the olive oil were the only two flavors of the dish, the olive oil spoiled the flavor a little bit. I highly recommend McElvoy's superb buttery oil from CA. When you have very few ingredients or processes, as is the case in Italian cooking, each of the ingredients has to be over the top. Perfect . I also had the Pasta Medici with lobster and spinach wrapped up shushi-style in two small sheets of house-made pasta and served upended in a small box. The lobster was good, but the creamed spinach did not taste like Florence's best, and I could taste flour and butter in the undercooked pasta. For a signature dish, I would have expected five star efforts, but on this dish only the lobster was really edible. I really want this place to be a success, and I want to have a great experience there. It feels like a good, well-intentioned crew is still getting its act together and working out the kinks. For a very high-quality food experience the servers also need to be sophisticated to help Interpret the dishes and wine for the diners. Keep trying, Wardroom! You've got a very promising vision. If you could re-introduce humans back into the mix, italian-style, you might have a winner!

    Photos
    Self serve wine vending machine
    Self serve wine vending machine
    Duck confit gnocchi, wine and house bread and olive oil
    Duck confit gnocchi, wine and house bread and olive oil
    Bolognese

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    Bolognese

    Ledo Pizza - pizza - Updated July 2026

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