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    The Spaghetti House

    3.5 (44 reviews)
    Closed 11:00 am - 10:00 pm

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    Lasagna
    Rocky R.

    Was hoping for more after reading the reviews. The food was just average at best, really nothing special. I ordered the lasagna and it was literally crunchy in several locations. I know not to expect the lasagna to be cooked the day I am there but this piece had been there a few days too long. Everyone in our party, all ordering different pasta dishes, had the same critique, it was not bad, but not great Service was not on point, our waitress seemed to have forgotten about us after our food arrived. There are some much better Italian restaurants in the area, we probably will not be back to this one.

    Mozzarella caprese
    Cathy D.

    We stopped by on a Monday around 4 PM...seated immediately and our server, Ali got our drink orders quickly. The restaurant has a clean, contemporary style and friendly yet professional staff. We really didnt expect too much, but the food was excellent, especially the gnocchi gorgonzola. We also had the ravioli and a caprese salad. All were very very good. The above plus an iced tea and a Pellegrini brought our total to $49 plus tip. We left satisfied, quite full and reenergized!

    Chicken & broccoli fettuccine pasta.

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    1 year ago

    Good food but they need to invest in hair nets. I found hair in my pizza after I ate half of it

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    5 years ago

    Great lunch menu with lots of food that will fill you ip. Good service, clean restaurant and bathrooms and quality food.

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    5 years ago

    Great food and very well priced. Skip the wine though it is horrible. Service was wonderful

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    The Wardroom Market Bistro

    The Wardroom Market Bistro

    3.9
    (34 reviews)
    0.6 mi

    Very nice place! The staff was very accommodating. We were close to closing and felt welcomed like…read morewe were the first people there. We were provided bread to start. It wasn't warm, but it was soft. It was served with an olive oil. Our table ordered the steak, four cheese ravioli, Caesar salad and pasta with butter for the kids. Everything was extremely well! We liked the pasta with butter the best and that was for the kids! Lol. The wine is charged by the ounce. It's almost like a tasting of wines where you can pour it yourself. It was great to allow a chance to try a variety of wines. We stopped in our way to the beach and would like to make it a staple! The steak is not served every night. It is a Thursday-Sunday serving, so it's best to check the special mains as it's not a staple item on the menu.

    Interesting concept, but the execution is not quite there. The ambience is very nice, the service…read moreis good, but the food and wine were unfortunately nothing to write home about. The cafeteria style wine dispensers could have benefitted from somalier staff to explain what the various labels were and what the wines were about, as well as to recommend pairings. I don't like to be on my phone at a restaurant researching wines, trying to decide which values to explore when I'm unfamiliar with all of them. I think my server was too young to know that much about wines beyond the crib notes. I had the tonno crudo which was a lovely dish, but the olive oil had a bitter metallic taste to it, and since raw tuna and the olive oil were the only two flavors of the dish, the olive oil spoiled the flavor a little bit. I highly recommend McElvoy's superb buttery oil from CA. When you have very few ingredients or processes, as is the case in Italian cooking, each of the ingredients has to be over the top. Perfect . I also had the Pasta Medici with lobster and spinach wrapped up shushi-style in two small sheets of house-made pasta and served upended in a small box. The lobster was good, but the creamed spinach did not taste like Florence's best, and I could taste flour and butter in the undercooked pasta. For a signature dish, I would have expected five star efforts, but on this dish only the lobster was really edible. I really want this place to be a success, and I want to have a great experience there. It feels like a good, well-intentioned crew is still getting its act together and working out the kinks. For a very high-quality food experience the servers also need to be sophisticated to help Interpret the dishes and wine for the diners. Keep trying, Wardroom! You've got a very promising vision. If you could re-introduce humans back into the mix, italian-style, you might have a winner!

    Photos
    Self serve wine vending machine
    Self serve wine vending machine
    Sourdough Loaf (Baked fresh everyday)
    Sourdough Loaf (Baked fresh everyday)
    Duck confit gnocchi, wine and house bread and olive oil

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    Duck confit gnocchi, wine and house bread and olive oil
    Ruse

    Ruse

    4.5
    (101 reviews)
    7.6 mi

    Wow! What an experience. I planned a surprise bday weekend for my SO and took him to Ruse as our…read morefinal meal - it did not disappoint. Coming from someone who is not easily impressed by fine dining, my SO said it was the best meal he's ever had. We had the scallop crudo (chef's kiss), an array of oysters, the corn ribs and pea salad (both were unreal), and I went with the trout and he had the burger. The trout was amazing. So fresh and perfectly cooked but honestly the burger really stole the show. It was the perfect cheeseburger - like something I remember from my childhood but somehow better. It tastes like nostalgia. Overall, amazing spot with great vibes. Money, time, and calories well spent.

    We had a terrific dinner at Ruse in St. Michaels. We had been staying at the hotel and enjoying…read morebreakfast there for a couple of days, but dinner was really the highlight. The seafood was excellent. We loved the oysters and the tuna sushi that you roll yourself--it was fun and delicious. The potato chips with Iberian ham and manchego were incredible and one of the most memorable bites of the night. Service was outstanding. Our waitress was attentive, friendly, and made the whole experience even better. The desserts were also fantastic. The labneh ice cream was completely out of this world, and the olive oil cake was excellent as well. A couple of small notes: the endive salad wasn't our favorite because it was covered in onions, which wasn't mentioned and unfortunately I really dislike onions. Also, the pork chop tasted amazing but we did notice toward the end that part of it was a bit undercooked. That said, overall the meal was excellent and we had a really great time. Definitely a memorable dining experience in St. Michaels.

    Photos
    Ruse
    Cucumber Salad
    Cucumber Salad
    Ruse

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    Legal Assets

    Legal Assets

    4.6
    (113 reviews)
    0.7 mi

    First of all, this is a dog friendly restaurant with outdoor seating. So we were able to enjoy our…read morelunch with our baby. The food was excellent. One of the specials- blackened swordfish on a brioche bun was really good. The fish was so fresh and beautifully cooked. The chef even gave our baby (a chihuahua mix) a home made treat, which our baby loved. Great service, great ambiance and a clean bathroom.

    I was happy to have discovered this local restaurant that uses quality ingredients for a nice…read moredinner out when I was searching for an alternative to the booked up Wardroom (and Bas Rouge was more than what we wanted to spend that night). For reservations, they don't use any of the popular reservation platforms, so I called their number to schedule a reservation. Fortunately, I was able to make it for the same day- Friday evening, no less! The restaurant is in a house, and they asked me if we were okay with the second floor (bearing in mind there are stairs). There are two rooms on the second floor with a several tables in each, and there were people, so we weren't isolated. There is also a restroom located on the second floor, so you don't have to go down the stairs to use the restroom. We parked across the street in a public parking lot. We received complimentary (warm) bread and butter! You don't see that much anymore. We started off with drinks. I had the Korean spicy margarita, which I loved, and my husband had the strawberry rhubarb cider, which was also good. The menu offers many choices for both appetizers and entrees. We ordered two appetizers- the Asian beef lettuce wraps (3 lettuce wraps- when you're a party of 2 or 4, that number is annoying!) and the short rib ravioli. Both apps were wonderful. For entrees, don't forget the specials. We ordered the soft-shell crab special and also the duo of duck off the entrees menu. The vegetables in both dishes were fresh, and the sauces were complimentary to the mains. Close to being unable to eat any more, but we simply had to close the fantastic dinner with desserts. I ordered the lemon semi-freddo and my husband ordered the flourless chocolate cake, and both passed the taste test. We were pleased with the attentive service, food, and vibes, and would keep this place in mind when we come back to this area!

    Photos
    Outside
    Outside
    Blackened Salmon over Basmati Rice
    Blackened Salmon over Basmati Rice
    Seafood paella (beware the calamari)

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    Seafood paella (beware the calamari)

    The Spaghetti House - italian - Updated July 2026

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