Out of the Fire is my favorite restaurant in Easton. It never ever disappoints and actually always…read moreamazes me with how incredibly good the meals are. I love everything about this restaurant from decor, food, the changing art exhibits, the landscaping, but especially the owner, Amy. I've always had personal attention and great friendly service. I always make sure to visit this restaurant anytime I can.

Service was so helpful and friendly. Food excellent. Exactly as ordered. Could not finish. Sat on…read morethe porch. Just lovely lunch. Thank you.

Continuing my alphabet series representing 2021, R is for Rusticana Pizza. Although I've had…read morereviews further east than Easton like in Delaware, Philly, NJ, etc., this might be my furthest east 1st review of the month. I visited here one time for dinner on Sunday, June 13, 2021. My friend has an annual trip for friends at her parent's eastern shore home. On my way back home to Anne Arundel County, I stopped at Rusticana. Staff was nice. I got 2 slices of pizza, which were solid. They were quick too.

Little bits of sausage littered about your pizza is a big deal when everyone eating it is…read morevegetarian. So is calling and reporting it, and not receiving an offer of a refund. Pretty bummed to say this as we have been loyal customers, and like supporting locally owned businesses, but I'm going to need some time to get over this.

This review is for the Giovanni's in Cambridge Maryland. They took over the location of the old…read morePizza Zia right on route 50 in the middle of town. Wife and I decided to try this in the house so we would get a good representation of how good things were Fresh from the kitchen. We ordered an 8 inch steak sub and a large cheese pizza. We were especially pleased with the steak sub as there was a nice portion of steak and they gave us extra fried onions just as we requested. We also thought the sub roll was very good, more crust and less doughy inside. Overall taste was very good. I asked when we ordered the pizza if I needed to order extra cheese as we like our pizza on the cheesy side and we were told we did not have to and they were correct. Overall the pizza was pretty good with a nice compliment of cheese and a sauce that was quite tasty. My wife and I had different thoughts on the crust, she really liked it and I thought it was a little uneven and could've been on the thinner side. The restaurant itself presents very nicely and there are many tables and seating options to choose from. In my opinion, this is not the best pizza in town but it is certainly worthwhile trying and I think it's the kind of pizza that would hold up very well if you were doing takeout. Giovanni's has a very extensive menu and we will look forward to coming back and trying some of the other choices

Not great pizza, but not terrible either. Far superior to Dominoes or Pizza Hut…read more Fast service. Priced right, good crust.

A friend suggested we meet there for lunch. I had not been before. Inside it was large and open,…read morewith a warehouse kind of a vibe. My friend ordered the lasagna and salad, which they'd had before and enjoyed. I was torn between the shrimp scampi and the 7 Fishes, which both sounded wonderful. I ordered the shrimp scampi, which came with asparagus "tips" and "fresh" tomatoes. The server asked if I would prefer angel hair to the spaghetti it comes with. I thought angel hair was a given for scampi, but I said yes, angel hair please. When the server brought our food and put my plate down in front of me, I can only describe the feeling as disappointment. It was a pile of mush with a few shrimp on top. It was spaghetti, not angel hair, and it had been cooked to death and was water logged. Same with asparagus and tomatoes, which were also cooked to death to the point where they were unrecognizable and tasteless. There was not one asparagus tip; rather, it was tiny chopped bits of mushy stalk. I couldn't tell if the red mush was tomato or red pepper. The shrimp were seasoned well and tasted good, but they were also a bit overcooked. Everything else was tasteless. Once the server brought our food, she didn't come back until we were done. She then noticed all my spaghetti noodles and asked why I didn't say something about it not being angel hair. I was like, because you didn't come back! I ate the shrimp out of it and took the pasta home with me. I put it in a skillet on the stove top and added herbs and spices and was able to evaporate some of the water out of the noodles. What I made out of it was fantastic. I would go again if someone else wanted to go there, but I think the key is to order something that's hard to screw up, like pizza, lasagna, etc. I make better food at home.

Pasta Alforno is amazing!…read more Customer Service Amazing! Ambiance is amazing! Is the slogan when you're there your family taken ?

Hair in my food like are yall okay this Easton pizzeria do not need to be having hair in peoples…read morefood I took a lil bite and it was hair in my food

DO NOT EAT AT EASTON PIZZARIA!!! I ordered lunch from there…read moreand my fries were cold. He tols mw that he could heat them up in the microwave. Then asked the Cashier/Manager to please make me fresh fries. He said, "Oh, you want to order more fries?". I said. "No. I want you to make me fresh fries." He said that he couldn't do that. It's not my fault that you picked up your order late. I told him that life happens and my appointment ran late. He then said, "It's not my fault. It's your fault. I can't do anything." Then I said that I wanted a refund and he said that he couldn't do it. He then proceeded to ask me if I thought that this was right because he was loosing money for this, and I said yes because I had been in customer service for years, and a manager. I also reminded him that he should have better customer service. He then proceeded to tell me that he would pay for the fries. I told him OK that's your choice. Then he told me that he could not serve me food any longer. I told him that was fine and he continued to argue with me. He finally gave up, snatched my box, and walked into the kitchen. After a few minutes, he came out aggressively and threw my box on the counter. I said thank you I said thank you and asked for another bag, and he said that I could use the one that was ripped in half. I told him that I couldn't use it because it was ripped. He told me again that he would not serve me food anymore in a very nasty way. I told him that that was fine, but I'm going to give him a very bad review. He looked at me and said,"oh you're that type?" I told him that he was very rude and his customer service was bad. He then told me to go ahead and do that. Then I told him that if I post this, then he will definitely lose money. He then walked away and ran into the kitchen and spoke something in Spanish to his coworkers. The food sucked in the first place. I've ordered from them before and things were good. But obviously, I will never go there again! By the way, dude, yo Hablo Español. So I know what he said in the kitchen. He's lucky that I remain polite, but assertive. I could have spoken to him in Spanish, but it wouldn't have been very nice. But I'm not gonna stoop to his level. So please boycott Easton pizzeria. No one should have to argue for 20 minutes with a person just to get their order right!

The flakey crust created by Ledo Pizza, an Adelphi (College Park) original since 1955, is always on…read moreour list of favorites. On a recent evening (Dec 2025), we celebrated a family birthday with their yummy pizza. Ledo's thin sauce is flavorful and lightly-sweet in a thick-enough layer under mellow-flavored very-lightly-smoked provolone. The unique thin rather-flakey crust is layered, kind of like a rolled-out crescent-roll. These flavors and textures make Ledo's special. And of course their rectangular pizzas are square-cut. Our "deluxe" pizza this evening was generously loaded with pepperoni, sausage, hamburger, and bacon, and a balanced mix of chopped mushrooms, onions, and green peppers. We chose the "pre-cooked" bacon, which made it curly and a little crispy, giving a nice contrast with their thick-cut pepperoni. This pizza shimmered in its own juices, and it seemed like they make sure each square pizza-slice had its own circle of pepperoni. Their Buffalo-chicken pizza had a generous distribution of tender juicy pieces of grilled chicken, with some spicy sauce added to their slightly-sweet sauce. The heat seemed to vary in intensity across the pizza, never too hot, and rather mild in some . If you like it spicy, this may be too mild. Try asking for extra Buffalo sauce on the pizza. Two 18-inch pizzas were plenty for eight adults, with nearly half a pizza left to nibble on over the evening, trying to save a little for a next-day best-breakfast-ever :-) We also got a small 8-inch cheese pizza, which a 4-year-old finished (with a little help :-). This Easton shop has seating for over 50 people, in a strip-mall corner-storefront, with plenty of parking. We ordered takeout through their app. Their staff was friendly and efficient, and our food was ready nearly ten minutes earlier than the app first predicted! Very nice! Note that the door for takeout is a few steps down the side of the building, around the corner from the restaurant's main entrance.

My wife and I love pizza and we had not had Lido's for at least 10 years and we were both eager to…read morereacquaint ourselves with the unique Lido's pizza. We were not disappointed. KALIEGH was our server and she was excellent. We opted for a medium pizza, half pepperoni half cheese. If you have never had Lido's, it is unique to all other pizzas in that it has a crust that is more like pie crust, soft and flaky but thin. The sauce is a sweet sauce and the combination of the crust and the sauce creates a truly unique flavor. The pepperoni is also on the thick side so each little square of Pizza had its own slice of pepperoni. KALIEGH checked on us several times to make sure we were doing OK. Needless to say we thoroughly enjoyed our pizza and we were able to take three pieces each home to be included later. Can't believe we hadn't been there for 10 years but the Lido's in our area is about 40 minutes away so it's not terribly convenient but we will make sure we will not be away for 10 years again

Food -really high-quality food. Reasonable portion sizes although it is a bit on the price of your…read moreside. Everything is delicious. Service -counter service, with no real table service. Having said that the staff are very friendly and work hard. Ambiance -Italian market vibes. Feels more like a Takeaway shop, but they have plenty of sit down eating space and they will Bring some things to your table after you pay and order at the counter.

I had a special request for a large pan of Tiramisu for a graduation party…read more Leeanne and the chef were very accommodating and provided exactly what I had requested. The party was a big success because the guests probably expected cake, but no one expected tiramisu. The graduate loved it as it's his favorite dessert, as did the guests. Thank you, Piazza Italian Market! Lucille G