We stopped by here for a quick casual bite while passing through Easton - best decision! The…read moreservice was great and there was plenty of seating. We ordered a Stromboli and the margherita pizza. The margherita pizza was alright, but the Stromboli was amazing!! The texture and flavor of the Stromboli was perfect and tasted great with the sauce. Definitely recommend this place to everyone!

The newish girl (i think?) with the long brown ponytail lacks acceptable customer service skills…read more The other girl I havent seen in a while was friendly. This girl just isn't going to greet you or say anything nice. She also likes to tell you what you gotta do. Maybe it's just how she treats me. I f i were her manager, I would fire her or send her to the back to do dishes or something. There is no reasonable excuse for not greeting and thanking everyone who walks through your door. Is it that card to find someone friendly? They're always nice at Spaghetti House.

This small takeout offers Roman-style pizza with outdoor seating. The pizza is square and is precut…read morein slices (you do not pay by weight as in some Roman-style shops). The drink options were ample; they seemed not 100% in stock on salads and desserts. The pizza slices held considerable intrigue. The ones I ended up trying included a potato slice; the thyme made for a nice flavor hit, but the thinly sliced potatoes didn't hold up well upon reheating. Notably, getting your slice heated is optional here as cold pizza is another aspect of the Roman style. The spinach and goat cheese slice was likewise high in quality, and the two slices were filling.

My niece started vomiting after eating a pizza from there Saturday night. Her sister who ate pizza…read morefrom there last night is now in the ER for probable food poisoning. She had irretractable vomiting immediately after eating for 5 hours, abdominal pains. And dehydration. Just warning!

Out of the Fire is my favorite restaurant in Easton. It never ever disappoints and actually always…read moreamazes me with how incredibly good the meals are. I love everything about this restaurant from decor, food, the changing art exhibits, the landscaping, but especially the owner, Amy. I've always had personal attention and great friendly service. I always make sure to visit this restaurant anytime I can.

Really great local pizza place. Very quaint and cute converted house location…read more Great for walk-in. They take reservations, but you probably don't need it unless you have a large party. They also have carry out ordering on the website via toast. They have a decent menu, but Pizza is obviously the specialty here.

My brother raved about this place and we called in an order for pizza carry out…read more The crust was perfect and the sauce and cheese were exceptional tasting. Very fresh & I strongly recommend !

1/5 -- One of the Worst Dining Experiences We've Had on the Eastern Shore…read more Our family of six came here expecting a good meal after seeing a glowing review. Unfortunately, our experience was the complete opposite. When we arrived, only one other couple was seated, and the rest of the dining room was empty. Despite that, the service was unbelievably slow. Our waitress, Kelli, repeatedly misunderstood our order and seemed not to listen when we spoke. We waited approximately 45 minutes for our appetizer of fried pickles, which arrived tasting awful. I had to ask three times for a single slice of bland cheese pizza. During our wait, three additional tables arrived; two received their complete meals before we even received our appetizers, and another received half of its order. We ordered a buffalo chicken pizza but were given buffalo wings and a cheese pizza instead. When we questioned it, we were told they were "busy," even though the restaurant was nearly empty when we placed our order. Drink service was equally frustrating. Kelli only offered refills to half of our party. I had to request refills for two others--one Coke and one pink lemonade--but she returned with two Cokes. The fountain drinks also tasted like carbonation with almost no flavor. After approximately an hour and fifteen minutes, our food finally began arriving: * The steak-and-cheese sub tasted like Steak-umm and barely contained any meat. * The BBQ wings did not taste good. * The cheese pizza sauce lacked basic Italian seasoning--no noticeable oregano, basil, or garlic. * The garlic bread tasted like plain buttered bread with no garlic flavor. I ordered chicken fettuccine Alfredo, but everyone else had already received and finished their meals while I continued waiting another 20-30 minutes. I eventually canceled my order. Another table waited about 45 minutes for the rest of its order. When the steak-and-cheese finally arrived, the meat was partially raw and the fries were missing. They gave up and checked out around the same time we did. Between the extremely slow service, repeated order mistakes, missed refills, poorly prepared food, and meals arriving at completely different times, this was an unacceptable dining experience. Based on our visit, I cannot recommend this restaurant. Save your money and go somewhere else.

Giovanni's is like getting a hug from your nona after you've had a bad day at work. They sit you…read moredown at a table, pat you on the shoulder and then proceed to send wave after wave of delicious, amazing food at you. Legit Stromboli? Check. Awesome pizza? Check. Manicotti? Check. Stuffed shells that are outta this world? You bet. Delicious ziti? You know it. I'm currently having a cheesesteak and it's just about the most satisfying thing I've ever eaten at 12:30 on a Monday. A true delight. Great staff. Good parking. Fast service and very clean. Well run and very nice folks. A++++++++

This review is for the Giovanni's in Cambridge Maryland. They took over the location of the old…read morePizza Zia right on route 50 in the middle of town. Wife and I decided to try this in the house so we would get a good representation of how good things were Fresh from the kitchen. We ordered an 8 inch steak sub and a large cheese pizza. We were especially pleased with the steak sub as there was a nice portion of steak and they gave us extra fried onions just as we requested. We also thought the sub roll was very good, more crust and less doughy inside. Overall taste was very good. I asked when we ordered the pizza if I needed to order extra cheese as we like our pizza on the cheesy side and we were told we did not have to and they were correct. Overall the pizza was pretty good with a nice compliment of cheese and a sauce that was quite tasty. My wife and I had different thoughts on the crust, she really liked it and I thought it was a little uneven and could've been on the thinner side. The restaurant itself presents very nicely and there are many tables and seating options to choose from. In my opinion, this is not the best pizza in town but it is certainly worthwhile trying and I think it's the kind of pizza that would hold up very well if you were doing takeout. Giovanni's has a very extensive menu and we will look forward to coming back and trying some of the other choices

A friend suggested we meet there for lunch. I had not been before. Inside it was large and open,…read morewith a warehouse kind of a vibe. My friend ordered the lasagna and salad, which they'd had before and enjoyed. I was torn between the shrimp scampi and the 7 Fishes, which both sounded wonderful. I ordered the shrimp scampi, which came with asparagus "tips" and "fresh" tomatoes. The server asked if I would prefer angel hair to the spaghetti it comes with. I thought angel hair was a given for scampi, but I said yes, angel hair please. When the server brought our food and put my plate down in front of me, I can only describe the feeling as disappointment. It was a pile of mush with a few shrimp on top. It was spaghetti, not angel hair, and it had been cooked to death and was water logged. Same with asparagus and tomatoes, which were also cooked to death to the point where they were unrecognizable and tasteless. There was not one asparagus tip; rather, it was tiny chopped bits of mushy stalk. I couldn't tell if the red mush was tomato or red pepper. The shrimp were seasoned well and tasted good, but they were also a bit overcooked. Everything else was tasteless. Once the server brought our food, she didn't come back until we were done. She then noticed all my spaghetti noodles and asked why I didn't say something about it not being angel hair. I was like, because you didn't come back! I ate the shrimp out of it and took the pasta home with me. I put it in a skillet on the stove top and added herbs and spices and was able to evaporate some of the water out of the noodles. What I made out of it was fantastic. I would go again if someone else wanted to go there, but I think the key is to order something that's hard to screw up, like pizza, lasagna, etc. I make better food at home.

Pasta Alforno is amazing!…read more Customer Service Amazing! Ambiance is amazing! Is the slogan when you're there your family taken ?

The flakey crust created by Ledo Pizza, an Adelphi (College Park) original since 1955, is always on…read moreour list of favorites. On a recent evening (Dec 2025), we celebrated a family birthday with their yummy pizza. Ledo's thin sauce is flavorful and lightly-sweet in a thick-enough layer under mellow-flavored very-lightly-smoked provolone. The unique thin rather-flakey crust is layered, kind of like a rolled-out crescent-roll. These flavors and textures make Ledo's special. And of course their rectangular pizzas are square-cut. Our "deluxe" pizza this evening was generously loaded with pepperoni, sausage, hamburger, and bacon, and a balanced mix of chopped mushrooms, onions, and green peppers. We chose the "pre-cooked" bacon, which made it curly and a little crispy, giving a nice contrast with their thick-cut pepperoni. This pizza shimmered in its own juices, and it seemed like they make sure each square pizza-slice had its own circle of pepperoni. Their Buffalo-chicken pizza had a generous distribution of tender juicy pieces of grilled chicken, with some spicy sauce added to their slightly-sweet sauce. The heat seemed to vary in intensity across the pizza, never too hot, and rather mild in some . If you like it spicy, this may be too mild. Try asking for extra Buffalo sauce on the pizza. Two 18-inch pizzas were plenty for eight adults, with nearly half a pizza left to nibble on over the evening, trying to save a little for a next-day best-breakfast-ever :-) We also got a small 8-inch cheese pizza, which a 4-year-old finished (with a little help :-). This Easton shop has seating for over 50 people, in a strip-mall corner-storefront, with plenty of parking. We ordered takeout through their app. Their staff was friendly and efficient, and our food was ready nearly ten minutes earlier than the app first predicted! Very nice! Note that the door for takeout is a few steps down the side of the building, around the corner from the restaurant's main entrance.

My wife and I love pizza and we had not had Lido's for at least 10 years and we were both eager to…read morereacquaint ourselves with the unique Lido's pizza. We were not disappointed. KALIEGH was our server and she was excellent. We opted for a medium pizza, half pepperoni half cheese. If you have never had Lido's, it is unique to all other pizzas in that it has a crust that is more like pie crust, soft and flaky but thin. The sauce is a sweet sauce and the combination of the crust and the sauce creates a truly unique flavor. The pepperoni is also on the thick side so each little square of Pizza had its own slice of pepperoni. KALIEGH checked on us several times to make sure we were doing OK. Needless to say we thoroughly enjoyed our pizza and we were able to take three pieces each home to be included later. Can't believe we hadn't been there for 10 years but the Lido's in our area is about 40 minutes away so it's not terribly convenient but we will make sure we will not be away for 10 years again

I had a special request for a large pan of Tiramisu for a graduation party…read more Leeanne and the chef were very accommodating and provided exactly what I had requested. The party was a big success because the guests probably expected cake, but no one expected tiramisu. The graduate loved it as it's his favorite dessert, as did the guests. Thank you, Piazza Italian Market! Lucille G

everything is good here! I feel like I'm at a real italian store in italy. I love that i can eat…read morein or out and great selection of food and wine!

Genesis is a awesome surprise! Mexican and Italian food is a great combination!! They also have a…read moreremarkable breakfast menu.

Hands down the best Mexican food I've had in Maryland! I'm originally from California and the…read moreMexican food there is amazing, this was right there with it!!! I got the pineapple fajita and their corn tortillas. I would eat this every day if I could. My boyfriend got three tacos de lengua, also great!! And their steak ranchero! No picture sorry, we devoured it! Whoever the chef or chefs are, wow!! Muchas gracias!!!!