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    Giovanni's Italian Delight

    3.1 (39 reviews)
    InexpensiveItalian, Pizza
    Closed 11:00 am - 10:00 pm

    Order Giovanni's Italian Delight Takeout or Delivery

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    Large 1/2 Green Pepper, Sausage & Onion and half Pepperoni pizza.
    Gary H.

    Being from Philadelphia and well traveled I can be somewhat of a pizza snob, I have had some of the best in the world. I stopped in here for lunch while visiting a friend. The staff could have been a little friendlier, they were not nasty, just not friendly. I ordered a large pizza, half green pepper, onion and sausage and half pepperoni. It was not bad, I've had better but I also have had much worse. The pizza had a good amount of toppings and cheese and the sauce was good, the right amount. I enjoyed the pepperoni as it had a good taste to it. We asked for crushed red peppers on the side and the gentleman looked puzzled as if he didnt know what that was, after a short explanation he understood but tried putting then on the pizza for us, we said no, we want them on the side. He eventually figured it out but was annoyed. I guess where the pizza fell short was the crust which is the most important part. It was crispy and foldable as Philadelphians do with our pizza but it was dry, or had a dry taste. All in all it was ok and a good place to get a pizza when in a pinch but it would not be my first choice as I have had better pizza in the Preston area.

    original; 1st night; all wings BURNT

    I gave this a 3/5 stars because before this experience .. it was 5 stars. so that is my OVERALL. this pickup order was placed on 8/14, and was called the next day. *i want to go into this saying that all i asked for was a REPLACEMENT; NOT a refund. and that i also knowwww that this seems small, but stuff like this has been happening over and over the past few months with my parents and im overrrr it* i hate to be this person, but im just angry because i had to get defensive and i hate being this person. but last night, from Giovanni's Pizza, i ordered disco fries and a 20pc wing; and i was excited bc this normally lasts me 2-3 days and costs around $30?? when i saw the 20 burnt wings (original night); i picked out THREEEE that were edible. to me it is horrid that i paid about $18 for THREEEE edible wings?? i wasn't THAT upset bc i figured i could just get new wings for the next night or a refund. but when i had called today; i was told "i have no way to help you, but my manager will give you a call". i let her know that i got off at 4pm and she needed to call me before then and i got a call at 3:51pm (luckily). i had to argue with the manager for about 5-10 min about what had happened. but her answer was "we cook all of our chicken to 'HEALTH DEPT STANDARDS' and is cooked at the same temperature every single time. and what i received was "legal from health dept standards and it is illegal to serve anything under". and then she says "i wish you had called last night, i may have been able to refund you. but now all i can really do, is give you a coupon or discount for your next order." i was, at this point, so fed up??? i said i understand cooking your chicken at a certain temperature, but what im saying is it was cooked too long; too long to even be edible. every single piece was black and charred. and i explained that. she further explained that she was only following the health dept rules, when she didn't even WANT TO SEE THE PICTURE OR THE WINGS THEMSELVES (and believe me i kept offering). it couldn't have been a possibility that your cook slipped up and left it in a couple minutes too long?? but she kept reiterating that she "could not help me," and "has nothing else to offer but a discount on the next order". * it was at this point that my (non aggressive) self really went off. i said "you don't make this right, RIGHT NOW, there will NOT be a NEXT order." and immediately she offered AN OPTION that wasn't discussed before. she said "well, if you specifically say we can "lightly cook them", then we can give you the wings for free. but that will be at your own risk" my own "risk" is normally cooked wings, and this is the picture from last night that they never even bothered to ask for. they gave me a fresh batch of wings tonight, which they told me were "undercooked" by health dept standards lmao. and they look perfect. i think someone didn't wanna admit to their rushing mistakes if you're gonna run a business, do it the honest way. no one's gonna respect someone who can't just admit someone slipped up. i never expected to have the argument i did with the manager and it really upset me. i hope no one else deals with this; but like always take pictures and ask questions?? i know this is long to be posting about wings but i guess the bigger picture im looking at is i placed a $30 order and $18 of it was completely ruined and i was not going to be compensated or have my wings replaced until i got NASTY. the world is a nasty place to have to make you get loud with someone just to get your fair moneys worth??

    8" Italian lunch special
    Paul S.

    good food, great lunch special pricing, made to order. You might have to wait just a little but it's worth it. Avoid parking in front of the convenience store unless you like getting accosted by addicts looking for some money. Cheesesteak with bay fries is the best!

    Med pepperoni pizza

    Good pizza and good customer service. Can't wait to try a cheesesteak next time! This is right by my home, so I'm happy to have found it.

    16" pizza with pepperoni - 11 bucks. What a deal!

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    11 months ago

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    1 year ago

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    4 years ago

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    3 years ago

    Steak sub was very flavorful and cold cut was good too. Was my fits time snd definitely will go back!!

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    4 years ago

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    5 years ago

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    10 years ago

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    7 years ago

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    4 years ago

    Allows homeless to live behind store where they use bathroom and then allows them to help clean restaurant tables grill etc

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    4 years ago

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    4 years ago

    Slow delivery services, soggy food, melted cheesecake... I personally wouldn't recommend to anyone..

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    8 years ago

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    8 years ago

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    6 years ago

    This little strip mall pizzeria has excellent pizza. You can wait outside and they bring you your pizza. Highly recommend!

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    6 years ago

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    14 years ago

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    11 years ago

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    11 years ago

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    13 years ago

    Steak was hot, bread was fresh, toppings were plentiful, good meal on a Wednesday around 4 pm

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    11 years ago

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    12 years ago

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    11 years ago

    I got a chicken Caesar salad. Big portion. OK food. Decent. No huge complaints. Reasonably priced at about $8.

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    Ask the Community - Giovanni's Italian Delight

    Review Highlights - Giovanni's Italian Delight

    We were especially pleased with the steak sub as there was a nice portion of steak and they gave us extra fried onions just as we requested.

    Mentioned in 2 reviews

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    Osteria Alfredo

    Osteria Alfredo

    3.4
    (54 reviews)
    1.3 mi
    $$$

    Osteria Alfredo…read more It's still called Osteria Alfredo. It's still at 210 Marlboro, between the Acme and the arched movie theater entrance. Like me, you may have heard this restaurant has a new owner. It does: Anthony Guessregen. Some people have announced they've heard negatives or they're so reluctant to deal with changes to what they're used to, that they won't even try it. They are mistaken. Please pay them no mind! I've been there twice in the past week, and I feel as at home with Anthony there as I did with Alfredo. The menu is different (of course!) and, as before, there are many tempting items to choose from: try the calamari; try the swordfish, or the avocado and shrimp salad, or a loaded burger! All items on the dessert menu sound close to irresistible -- except I forgot to leave "space" for one. I'll learn how to, for sure! There are now tablecloths throughout during lunch as well as dinner. The atmosphere is perfect for your clients or your friends. I highly recommend Osteria Alfredo Restaurant, though in my mind it's already Osteria Anthony. I'll be going back there again very soon!

    Great food and wonderful selection of wine and dessert. Where can you buy a bottle of wine for…read moreunder $30 for a full bottle of good Italian wine. He imports a pistachio cake that is out of this world. He does fresh fish better than anyone! The prices are affordable and more than reasonable. Friendly staff and happy. Great job all around. Solid great go to local restaurant when you have already had you fill of crabs and want something different. Note no red sauce pasta , this is more of a refined northern Italian. Kudos!

    Photos
    Osteria Alfredo
    Calamari and Mussels Appetizers
    Calamari and Mussels Appetizers
    Artichoke & Sausage Pizza and Four Cheese Pizza

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    Artichoke & Sausage Pizza and Four Cheese Pizza
    The Spaghetti House

    The Spaghetti House

    3.5
    (44 reviews)
    1.5 mi

    A friend suggested we meet there for lunch. I had not been before. Inside it was large and open,…read morewith a warehouse kind of a vibe. My friend ordered the lasagna and salad, which they'd had before and enjoyed. I was torn between the shrimp scampi and the 7 Fishes, which both sounded wonderful. I ordered the shrimp scampi, which came with asparagus "tips" and "fresh" tomatoes. The server asked if I would prefer angel hair to the spaghetti it comes with. I thought angel hair was a given for scampi, but I said yes, angel hair please. When the server brought our food and put my plate down in front of me, I can only describe the feeling as disappointment. It was a pile of mush with a few shrimp on top. It was spaghetti, not angel hair, and it had been cooked to death and was water logged. Same with asparagus and tomatoes, which were also cooked to death to the point where they were unrecognizable and tasteless. There was not one asparagus tip; rather, it was tiny chopped bits of mushy stalk. I couldn't tell if the red mush was tomato or red pepper. The shrimp were seasoned well and tasted good, but they were also a bit overcooked. Everything else was tasteless. Once the server brought our food, she didn't come back until we were done. She then noticed all my spaghetti noodles and asked why I didn't say something about it not being angel hair. I was like, because you didn't come back! I ate the shrimp out of it and took the pasta home with me. I put it in a skillet on the stove top and added herbs and spices and was able to evaporate some of the water out of the noodles. What I made out of it was fantastic. I would go again if someone else wanted to go there, but I think the key is to order something that's hard to screw up, like pizza, lasagna, etc. I make better food at home.

    Pasta Alforno is amazing!…read more Customer Service Amazing! Ambiance is amazing! Is the slogan when you're there your family taken ?

    Photos
    Armatriciani
    Armatriciani
    Super Cheesy Garlic Bread
    Super Cheesy Garlic Bread
    Lasagna

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    Lasagna
    The Wardroom Market Bistro

    The Wardroom Market Bistro

    3.9
    (34 reviews)
    1.0 mi

    Very nice place! The staff was very accommodating. We were close to closing and felt welcomed like…read morewe were the first people there. We were provided bread to start. It wasn't warm, but it was soft. It was served with an olive oil. Our table ordered the steak, four cheese ravioli, Caesar salad and pasta with butter for the kids. Everything was extremely well! We liked the pasta with butter the best and that was for the kids! Lol. The wine is charged by the ounce. It's almost like a tasting of wines where you can pour it yourself. It was great to allow a chance to try a variety of wines. We stopped in our way to the beach and would like to make it a staple! The steak is not served every night. It is a Thursday-Sunday serving, so it's best to check the special mains as it's not a staple item on the menu.

    Interesting concept, but the execution is not quite there. The ambience is very nice, the service…read moreis good, but the food and wine were unfortunately nothing to write home about. The cafeteria style wine dispensers could have benefitted from somalier staff to explain what the various labels were and what the wines were about, as well as to recommend pairings. I don't like to be on my phone at a restaurant researching wines, trying to decide which values to explore when I'm unfamiliar with all of them. I think my server was too young to know that much about wines beyond the crib notes. I had the tonno crudo which was a lovely dish, but the olive oil had a bitter metallic taste to it, and since raw tuna and the olive oil were the only two flavors of the dish, the olive oil spoiled the flavor a little bit. I highly recommend McElvoy's superb buttery oil from CA. When you have very few ingredients or processes, as is the case in Italian cooking, each of the ingredients has to be over the top. Perfect . I also had the Pasta Medici with lobster and spinach wrapped up shushi-style in two small sheets of house-made pasta and served upended in a small box. The lobster was good, but the creamed spinach did not taste like Florence's best, and I could taste flour and butter in the undercooked pasta. For a signature dish, I would have expected five star efforts, but on this dish only the lobster was really edible. I really want this place to be a success, and I want to have a great experience there. It feels like a good, well-intentioned crew is still getting its act together and working out the kinks. For a very high-quality food experience the servers also need to be sophisticated to help Interpret the dishes and wine for the diners. Keep trying, Wardroom! You've got a very promising vision. If you could re-introduce humans back into the mix, italian-style, you might have a winner!

    Photos
    Self serve wine vending machine
    Self serve wine vending machine
    Duck confit gnocchi, wine and house bread and olive oil
    Duck confit gnocchi, wine and house bread and olive oil
    Bolognese

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    Bolognese
    Ledo Pizza

    Ledo Pizza

    3.1
    (25 reviews)
    1.2 mi
    $

    The flakey crust created by Ledo Pizza, an Adelphi (College Park) original since 1955, is always on…read moreour list of favorites. On a recent evening (Dec 2025), we celebrated a family birthday with their yummy pizza. Ledo's thin sauce is flavorful and lightly-sweet in a thick-enough layer under mellow-flavored very-lightly-smoked provolone. The unique thin rather-flakey crust is layered, kind of like a rolled-out crescent-roll. These flavors and textures make Ledo's special. And of course their rectangular pizzas are square-cut. Our "deluxe" pizza this evening was generously loaded with pepperoni, sausage, hamburger, and bacon, and a balanced mix of chopped mushrooms, onions, and green peppers. We chose the "pre-cooked" bacon, which made it curly and a little crispy, giving a nice contrast with their thick-cut pepperoni. This pizza shimmered in its own juices, and it seemed like they make sure each square pizza-slice had its own circle of pepperoni. Their Buffalo-chicken pizza had a generous distribution of tender juicy pieces of grilled chicken, with some spicy sauce added to their slightly-sweet sauce. The heat seemed to vary in intensity across the pizza, never too hot, and rather mild in some . If you like it spicy, this may be too mild. Try asking for extra Buffalo sauce on the pizza. Two 18-inch pizzas were plenty for eight adults, with nearly half a pizza left to nibble on over the evening, trying to save a little for a next-day best-breakfast-ever :-) We also got a small 8-inch cheese pizza, which a 4-year-old finished (with a little help :-). This Easton shop has seating for over 50 people, in a strip-mall corner-storefront, with plenty of parking. We ordered takeout through their app. Their staff was friendly and efficient, and our food was ready nearly ten minutes earlier than the app first predicted! Very nice! Note that the door for takeout is a few steps down the side of the building, around the corner from the restaurant's main entrance.

    My wife and I love pizza and we had not had Lido's for at least 10 years and we were both eager to…read morereacquaint ourselves with the unique Lido's pizza. We were not disappointed. KALIEGH was our server and she was excellent. We opted for a medium pizza, half pepperoni half cheese. If you have never had Lido's, it is unique to all other pizzas in that it has a crust that is more like pie crust, soft and flaky but thin. The sauce is a sweet sauce and the combination of the crust and the sauce creates a truly unique flavor. The pepperoni is also on the thick side so each little square of Pizza had its own slice of pepperoni. KALIEGH checked on us several times to make sure we were doing OK. Needless to say we thoroughly enjoyed our pizza and we were able to take three pieces each home to be included later. Can't believe we hadn't been there for 10 years but the Lido's in our area is about 40 minutes away so it's not terribly convenient but we will make sure we will not be away for 10 years again

    Photos
    Welcome! Don't forget dessert!
    Welcome! Don't forget dessert!
    A closeup of Ledo's signature thick pepperoni, surrounded by "deluxe" fixings, with some buffalo chicken pizza in the back
    A closeup of Ledo's signature thick pepperoni, surrounded by "deluxe" fixings, with some buffalo chicken pizza in the back
    Ledo's bright storefront for dining-in, on a stripmall corner, with plenty of parking. The takeout door is to the left, down the side.

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    Ledo's bright storefront for dining-in, on a stripmall corner, with plenty of parking. The takeout door is to the left, down the side.

    Giovanni's Italian Delight - italian - Updated August 2026

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