Very nice place! The staff was very accommodating. We were close to closing and felt welcomed like…read morewe were the first people there. We were provided bread to start. It wasn't warm, but it was soft. It was served with an olive oil. Our table ordered the steak, four cheese ravioli, Caesar salad and pasta with butter for the kids. Everything was extremely well! We liked the pasta with butter the best and that was for the kids! Lol. The wine is charged by the ounce. It's almost like a tasting of wines where you can pour it yourself. It was great to allow a chance to try a variety of wines. We stopped in our way to the beach and would like to make it a staple! The steak is not served every night. It is a Thursday-Sunday serving, so it's best to check the special mains as it's not a staple item on the menu.

Interesting concept, but the execution is not quite there. The ambience is very nice, the service…read moreis good, but the food and wine were unfortunately nothing to write home about. The cafeteria style wine dispensers could have benefitted from somalier staff to explain what the various labels were and what the wines were about, as well as to recommend pairings. I don't like to be on my phone at a restaurant researching wines, trying to decide which values to explore when I'm unfamiliar with all of them. I think my server was too young to know that much about wines beyond the crib notes. I had the tonno crudo which was a lovely dish, but the olive oil had a bitter metallic taste to it, and since raw tuna and the olive oil were the only two flavors of the dish, the olive oil spoiled the flavor a little bit. I highly recommend McElvoy's superb buttery oil from CA. When you have very few ingredients or processes, as is the case in Italian cooking, each of the ingredients has to be over the top. Perfect . I also had the Pasta Medici with lobster and spinach wrapped up shushi-style in two small sheets of house-made pasta and served upended in a small box. The lobster was good, but the creamed spinach did not taste like Florence's best, and I could taste flour and butter in the undercooked pasta. For a signature dish, I would have expected five star efforts, but on this dish only the lobster was really edible. I really want this place to be a success, and I want to have a great experience there. It feels like a good, well-intentioned crew is still getting its act together and working out the kinks. For a very high-quality food experience the servers also need to be sophisticated to help Interpret the dishes and wine for the diners. Keep trying, Wardroom! You've got a very promising vision. If you could re-introduce humans back into the mix, italian-style, you might have a winner!

We stopped by here for a quick casual bite while passing through Easton - best decision! The…read moreservice was great and there was plenty of seating. We ordered a Stromboli and the margherita pizza. The margherita pizza was alright, but the Stromboli was amazing!! The texture and flavor of the Stromboli was perfect and tasted great with the sauce. Definitely recommend this place to everyone!

The newish girl (i think?) with the long brown ponytail lacks acceptable customer service skills…read more The other girl I havent seen in a while was friendly. This girl just isn't going to greet you or say anything nice. She also likes to tell you what you gotta do. Maybe it's just how she treats me. I f i were her manager, I would fire her or send her to the back to do dishes or something. There is no reasonable excuse for not greeting and thanking everyone who walks through your door. Is it that card to find someone friendly? They're always nice at Spaghetti House.

Fantastic, interesting, variety of delicious, flavored home-hand made pastas. Their pastas are not…read moreretailed in grocery stores.

I've always wanted to try seafood across the Chesapeake Bay Bridge because I've heard nothing but…read moregreat things about the freshness and quality, and Gay's Seafood definitely lived up to the hype. I ordered the catfish platter with French fries and a side salad, along with a 32 oz Maryland crab soup. Everything was delicious. The catfish was cooked perfectly, the fries were solid, and the crab soup was full of flavor and packed with crab. The service was also really good. The cashier was patient, let me take my time, and even offered helpful suggestions, which made the experience even better. The inside was clean and comfortable, with several bench-style tables and condiments ready to go. Overall, I had a great experience and I'd definitely come back again.

Gay's Seafood is a Easton Shore must! They now have a new location that serves as a Seafood Market…read moreand a Deli, where you can sit down and enjoy food. There is a paved parking lot with plenty of parking. We have been going to Gay's for years so it's good to see them expand to a new location. We always get the crabs, with paper and the wooden crackers. The crabs are consistently fresh and delicious and never disappoint! If your planning a trip to the shore stop by and check them out. If you're feeling adventurous take a drive and check them out, either way you will not regret it

I had a special request for a large pan of Tiramisu for a graduation party…read more Leeanne and the chef were very accommodating and provided exactly what I had requested. The party was a big success because the guests probably expected cake, but no one expected tiramisu. The graduate loved it as it's his favorite dessert, as did the guests. Thank you, Piazza Italian Market! Lucille G

everything is good here! I feel like I'm at a real italian store in italy. I love that i can eat…read morein or out and great selection of food and wine!

Out of the Fire is my favorite restaurant in Easton. It never ever disappoints and actually always…read moreamazes me with how incredibly good the meals are. I love everything about this restaurant from decor, food, the changing art exhibits, the landscaping, but especially the owner, Amy. I've always had personal attention and great friendly service. I always make sure to visit this restaurant anytime I can.

Really great local pizza place. Very quaint and cute converted house location…read more Great for walk-in. They take reservations, but you probably don't need it unless you have a large party. They also have carry out ordering on the website via toast. They have a decent menu, but Pizza is obviously the specialty here.

I have eaten here in the past and have always found the food excellent. I cannot evaluate this…read morevisit as we arrived at 8:10pm and were informed m, my 14 year old daughter, that the kitchen was closed. I told the 'owner' it was my daughter's 14th birthday and she wanted calamari she made it clear she couldn't care less. How hard is heating up some oil? BTW, the restaurant was not near ready to close with the number still being served. I will not return and she thought it was a threat. She missed I don do business with callous uncaring people. Any true Italian restaurant would have accommodated and I hope Chef sees this!

I ate here with my bf for our anniversary, and it was perfect! The restaurant has an upscale look,…read morewith romantic dimmed lighting, and they put candlelit flowers on the table! We had reservations but it wasn't busy, and I'm glad they seated us in our own spot, away from others. I can't stand when restaurants put you ass close to someone else. The vegetable minestrone was delicious, my bf regretted getting a cup and not the bowl size! My Tagliatelle Bolognese was very yummy! My bfs Gnocchi Lab Ragu was 10/10 he loved it. Our desserts were great too. Everything was proportioned great so we felt full without feeling sick/stuffed. We might make it a tradition to come here now on our anniversary

First time here, and have been so looking forward to their Mid-Summer's Evening Market Dinner!!…read more From the moment of our arrival, we were treated like welcome guests in someone 's home. Hugs for my friends who are regulars, and a warm hello and handshake for me. After a brief wait for our table of ten, we were seated graciously, and the experience began! Water, drink orders and bread were brought, I think we had at least six or so people checking in, taking orders and refreshing glasses of wine, for those who ordered the $125 wine pairings to the $145 dinner, I was driving, so I ordered two glasses of wine - $22 and $18. The amuse bouche was a tiny BLT and a small glass of clarified gazpacho- never heard of that, but the liquid was clear with tiny bits of red and green peppers and was so flavorful! The first course was yellow corn panne cotta with a smear of jumbo lump crab - oh, wow! Almost my favorite course. My favorite was rockfish ravioli in a basil and clam broth - could have eaten way more than the three of those if it was a main, but they were generously sized!!! The third course, Chicken Ballantine, Summer Vegetables, Natural Jus, was a little strange - there was a small medallion of chicken breast that was, I think, ground and under cooked - spongy, wrapped in some veg, maybe bok choy?, and then wrapped in dried-ish chicken skin. A little like a sushi presentation, but cooked. It was accented by a tiny fried piece of chicken breast. That fried bit is all I ate. Dessert was divine - a peach that was really a construction of white chocolate, sponge cake inside and peach butter - nestled on meringue and other yummy things like a tiny scoop of peach sorbet - and a companion sorbet in a fruit liquid. By that time, my taste buds were so overwhelmed by deliciousness, I had to get dessert to go (sans sorbet). I had it for breakfast- what a treat!! Overall, a wonderful experience - only a couple of odd things - since we were 10, we asked for separate checks by couples - the server grumbled and complained about something about having to override their system from the time we asked for that until the time we paid the check. A few couples had to go to the bar to pay the check, until she was able to do a work around to let the last of us pay...after waiting for some sort of fix...and more grumbling. And, while I really appreciate that they provided small stands for our purses next to our chairs, I tripped over them while using the ladies, and getting seated on return when the sweet staff ran to follow us back in the room and tried to pull our chairs for reseating. We left with a sweet basket of a little brioche bread with lovely plum jam for each of us. So special!! I can't wait to go back - maybe for lunch time. Such a memorable experience!!

Wonderful dining experience! I first learned of this place when they won a James Beard Award in…read more2024, but wasn't able to eat here until yesterday. Excellent food, both in taste and visual presentation (bravo chef, and thank you for the meet & greet). Excellent service, thank you Shawna for being so kind, explaining the menu, and making us feel warm and special. Bread/water guy (sorry didn't catch your name) was also always on it refilling water, and offering bread without being asked. Alex, also gets a shout out for the service and attention! All the variety of breads and butter (esp the ramp/onion butter) were delicious, chicken/truffle tortellini app, crab salad, lamb entree, dover sole entree, pear/yuzu dessert, strawberry cake were my favorites. Thank you also for the birthday treat :) we will be back again!

My family and I were in town for a race and needed some Italian to carb up. We ordered the spinach…read moreartichoke dip to start. This wasn't worth getting to be honest. It was watery and the pita chips were very salty. All the mains were pretty much on the same level. Everything was a 3/5. Overall a lackluster experience but that's on par with most Olive Gardens.

Me and my s/o always come to this Olive Garden. We never had any problems with getting service, the…read morewaiters are always kind and prompt. Food is always delicious. Although... I do wish they wouldn't seat us ass close to other people when the restaurant is empty/has plenty of room. I really don't like sitting near big parties of people. Every time we have to ask to move a booth or two over.

A friend suggested we meet there for lunch. I had not been before. Inside it was large and open,…read morewith a warehouse kind of a vibe. My friend ordered the lasagna and salad, which they'd had before and enjoyed. I was torn between the shrimp scampi and the 7 Fishes, which both sounded wonderful. I ordered the shrimp scampi, which came with asparagus "tips" and "fresh" tomatoes. The server asked if I would prefer angel hair to the spaghetti it comes with. I thought angel hair was a given for scampi, but I said yes, angel hair please. When the server brought our food and put my plate down in front of me, I can only describe the feeling as disappointment. It was a pile of mush with a few shrimp on top. It was spaghetti, not angel hair, and it had been cooked to death and was water logged. Same with asparagus and tomatoes, which were also cooked to death to the point where they were unrecognizable and tasteless. There was not one asparagus tip; rather, it was tiny chopped bits of mushy stalk. I couldn't tell if the red mush was tomato or red pepper. The shrimp were seasoned well and tasted good, but they were also a bit overcooked. Everything else was tasteless. Once the server brought our food, she didn't come back until we were done. She then noticed all my spaghetti noodles and asked why I didn't say something about it not being angel hair. I was like, because you didn't come back! I ate the shrimp out of it and took the pasta home with me. I put it in a skillet on the stove top and added herbs and spices and was able to evaporate some of the water out of the noodles. What I made out of it was fantastic. I would go again if someone else wanted to go there, but I think the key is to order something that's hard to screw up, like pizza, lasagna, etc. I make better food at home.

Pasta Alforno is amazing!…read more Customer Service Amazing! Ambiance is amazing! Is the slogan when you're there your family taken ?