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    Lee's Seafood Boil

    3.8 (217 reviews)
    Closed 11:30 am - 9:00 pm

    Order Lee's Seafood Boil Takeout or Delivery

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    LEE'S SEAFOOD BOIL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    The up
    Tommy M.

    I came here with my friends and we had a good time. We got there and the hair was very nice and our server was super friendly and very attentive. My 2 friends I was with have never had a seafood boil before and they thought it was a lot of fun. I have always loved a good seafood boil, I just wasn't too impressed with the menu, they had good food but the best bang for your buck was definitely the preset combination but none of us were too thrilled with any of them but making your own bag was way more expensive which was really odd to us. But none the less what I got was good and the house sauce was good. I got medium spice and I barely tasted any spice at all but I'm a person that can handle a lot. The place itself was clean and very ocean vibes which I liked. Overall it was a good time.

    Hay S.

    High prices but a decent seafood boil in columbus. With getting the all seasonings mixed together it was a sure win. I didn't see eggs included in any of the preset boils. 1 corn and 1 potatoe with most. The shrimp is decent size. Nice sausage portions and I really enjoyed the king crab. The calamari is a little to moist for me, and not crispy enough. Although, Receiving good service definetly depends on the server. More than 3 people 15% Gratuity added to all checks no matter if the 4th person was a toddler who only shared a boil with Mom. The Bathrooms are nice and clean and they have a lot of decorations inside.

    Shrimp, mussels, corn, and potato
    Minji K.

    Seafood Boil is one of my favorites and Lee's spicy homemade sauce makes it the best! They have such a great combination of Cajun and Chinese style flavors. They have so many different options for combinations so you can get your shrimp head and skin on, or completely peeled. I liked to get shrimp and andouille sausage. You can also customize the spiciness of the dish, and their extra hot is very hot so definitely try it if you're good with spice. You can also get rice on the side to enjoy with the boil or noodles in the boil itself. The noodles soak up the sauce very well. They give you gloves and bibs so you can eat freely. There are plenty of indoor seating and a fully stocked bar. The only downside is that the food takes awhile to come out, but once it comes it is piping hot and so good!

    Spicy Shrimps with head 1/2 lb Black mussels
    Isis C.

    It was so good! Didn't take long and had a nice inside. The pricing is reasonable and spice levels are definitely accurate

    Fried Calamari that comes with The Ultimate
    Oli G.

    I've dined ALL OVER THE WORLD yet I've never been interested in eating at a seafood boil place because I felt like it was a fluff and show. I used to think that it was all shells, little seafood, and a bunch of corn, potatoes and sausage only in some sauce. Recently Red Lobster has been bombarding folks with commercials and social media regarding their seafood boils. This prompted me to want to try a seafood boil spot but DEFINITELY NOT RED LOBSTER because I don't trust them to do it right or give you much of anything but charge you astronomical prices for it. For my FIRST TIME SEAFOOD BOIL I had about a dozen places around the city I could've chosen but chose Lee's for the following reason: It's next door to Fiery Asian Sky and that place is a HOMERUN every time we've gone. I assumed Lee's might either be owned by the same people OR their competition. If they are their competition there is NO WAY they would have crappy service or crappy food because they've got to compete RIGHT? So I chose Lee's and I was ABSOLUTELY RIGHT in my assumptions. This place is a CERTIFIED BANGER!!!!!! What a great choice to lose my Seafood Boil spot VIRGINITY to! The $2 off Happy Hour Blue Hawaiian and Mai Tai's were HUGE, TASTY, POWERFUL and knocked you on your ass! These weren't little dainty $15 cocktails from the Short North or Bridge Park in Dublin these bad boy drinks will put hair on your chest! The Wings were tasty and prepared almost like those Korean Wings you get from BBQ chicken or CM Chicken! They were meaty, tasty, moist and not just breaded and dumped in grease, they took their time preparing them. The Cajun Fries were hot and crispy yet pillowy soft on the inside and you can't stop eating them. We got the ULTIMATE SEAFOOD BOIL with the Garlic Butter medium spice. The Ultimate comes with fried calamari. The calamari was huge, plump, battered nicely, fresh hot and crispy. The dipping sauce for them was very good. The only drawback is that they don't give you that many and place it on top of a lot of pointless iceberg lettuce. Outside of this detail it's still good. Now to the BOIL. That Garlic Butter Medium Heat is SOOOOO GOOD! The Crab Legs were juicy and plump. The whole shrimp here huge. They had the tails, heads and legs on them and they charge an upcharge of $4 to take off the head and $4 to take off the tail and legs. We passed on that because the Ultimate with two boiled eggs added on we were already at $54 or $56 and didn't feel like an additional upcharge. No biggie on the shrimp because the heads and legs slide off easily. The corn soaked up in the garlic sauce was BUSSIN, the sausages with the garlic and the sauce BUSSIN, the eggs marinating in the sauce BUSSIN, the mussels BUSSIN, the crawfish BUSSIN, the potatoes soaking up the sauce BUSSIN. I even took a wing and rolled and dipped it in the garlic sauce and you guessed it it was BUSSIN!!!!!!!!!!!! I feel like it was more meat in the seafood than shells and we were extremely full. I also like the music, the customer service was excellent, and the best part is the spacing of the tables. The tables are spaced out that strangers aren't all up on you or staring at you in your face while you dine which I appreciated! They have plenty of bibs, gloves, buckets, disposable paper table cloths, and sinks out side and inside the restrooms to wash off your hands. Although this is the FIRST AND ONLY SEAFOOD BOIL place I've been to in my life I can't think of or believe another place could do it any better! I would give this place 6 Stars if I could be this is definitely the place to be!

    Fried Soft Shell Crabs Dinner Basket
    Rebeka S.

    Love this place. My fav seafood boil in the Columbus area! Delicious, buttery, and packed with flavor! The space is clean, spacious, and welcoming. The staff is amazing and attentive! Recommend this place if you like seafood boil! We got the crab legs, lobster and shrimp but didn't take pictures because we just went digging right I! Haha

    Roy M.

    A really great spot to die joelle was amazing the environment was great the only thing that made my experience as bad was not having regular tartar sauce. Please do better and have regular tartar sauce, but thanks for having a great server she was personable and wanted to make sure that I had a good experience. She could not control whoever dumb idea it was to not have regular tartar sauce and trying to change your wheel, the fish was cooked really well though could not enjoy it like I wanted to though just being honest.j

    the dining area
    Carla F.

    I was craving seafood and chose this restaurant because I'd never been here before. We came on a Sunday at around 5 o'clock and it wasn't that busy but got busier as time went by. I don't remember our waitress's name but she was super friendly. She asked if we'd been here before and even offered to explain how things worked. We got a seafood boil (The Ultimate) in their house sauce with a hot level of spice. Our waitress had given us a warning that it was HOT and made sure we were okay with it. She was right - it definitely had a kick to it but it was delicious and had a touch of sweetness to it too. The restaurant itself is a decent size. There's tables by their bar and more the tables in the upper level. There is a semi steep ramp to access these though.

    Gena W.

    This meal was ok at best. I take partial blame for not ordering a boil meal...but.... Anyhoo, I ordered the shrimp and chicken Cajun stir fry with steamed broccoli and baked potato with butter. The stir fry was tasty. The baked potato was tiny and burned and the butter was not butter. It was a bright yellow semi soft substance in a cup. Very strange do I didn't eat it. The broccoli , I must say, was perfect. Our young lady server was the best and we did not complain at all to her. She can't help it. The worst part though was the noise level overall and maybe that's due to the all tile floor ? Or just one table of ignorant loudmouths . I dunno.

    The Ultimate
    Jessica A.

    We always order The Ultimate & share. The house sauce extra spicy is legit fire! I really like their seafood boils better than any other place in the city. I'd prefer the hot food to be served in a dish rather than a plastic bag though. There's also outside dining.

    My girlfriend ready to eat
    Patricio I.

    The food made me actually shit myself on my way back home. But it was so good, not as expensive as I thought, and will definitely go back soon.

    The Handful
    Collier S.

    We went around 5pm on a Tuesday and got an amazing booth on the upper level, perfect for date night. Ambiance was nice, loved the early 2000s playlist going on. We got a frozen margarita and a lemon drop to start, and wow the frozen marg was one of the best I've ever had. We skipped apps to save room for dinner and as first timers our waitress walked us through everything and recommended the house sauce. She pointed out the "hot" level is ghost pepper so my boyfriend got medium and I got mild. Both were perfect for us! I didn't get a picture of mine but I got the combo with two types of crab and it was so perfect. Getting super messy eating it all was half the fun so I appreciated the bibs. One of the best dining experiences I've had in awhile I'll be back!!!

    The Handful
    Briana S.

    I came here last week for my birthday and it was the best experience. I had a reservation for 15 people and the table was ready when we got there. The decor is so pretty. There's even a fountain! There was plenty of parking which was also nice. They gave us a good amount of time to pick what we wanted. I was very indecisive and many of my friends had never had a seafood boil before. Our food came out together and in a decent amount of time. Everything was delicious and flavorful. I got the handful with all the seasonings and hot. Hot is actually spicy and I have a high tolerance. They gave me a birthday cheesecake which was so nice! I had an amazing experience sitting, talking and cracking shellfish with my friends for my birthday! I would definitely come back!

    Scribble on their paper tablecloth while you wait for your food.

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    Had a dinner for my grand who loves sea food it was a great time They have enough space for large groups of people or a small celebration.

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    Food was good. Customer service was bad. They don't reimburse you for their mess ups either.

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    The Modern Southern Table

    The Modern Southern Table

    4.4
    (19 reviews)
    2.0 mi

    Catfish was almost 50% overfried crust and batter. There wasn't much meat on the catfish. The sides…read morewere good but the catfish was not due to the pieces being half crust and batter. Service was ok...

    Came here when my first choice nearby was closed for the day. I'd heard a ton of good things about…read moretheir other location, of course, and meant to go eventually but forgot this one was here. Tiny, carryout only, though there are a couple of tables to sit while you wait or maybe to eat a quick lunch. Super friendly staff. Fairly short menu; all the good stuff. I wasn't famished and didn't want to wait for chicken or fish, so I got an assortment of sides thinking that would be quicker. They fried up the okra right then, though, and had a steady stream of pickup orders coming through the door, so it still took 10-15 minutes. It was okay, though, smelling the amazing scents coming from the kitchen, talking to the staff and customers. I hadn't noticed they have ribs (just a picture, not on the menu) so I might've ordered those. Oh well. $20 I think, or they do combos with sides or fish and sides. Anyway. I got fried okra, and it was a big portion and absolutely amazing. No need for any sauces, tasty on its own. Perfectly crisp. Baked beans: my style, sauce so thick you can eat them with a fork. Slightly sweet, mostly savory, very good. Greens (collards) with turkey: outstanding. Tender but not floppy, nicely seasoned. Cornbread: soft, sweet, crumbly, topped with butter. Yum. Geechee rice: seasoned, bacon and sausage, very good. And black-eyed pea salad. I like black-eyed peas but had never had them in a salad. These were great: plump, with bits of tomato and cucumber and onion, in a vinegary dressing. Again, yum. Enough food for two meals. They gave me the side plate special, three sides and cornbread, which helped with the price. I was headed home and not thirsty so I didn't get a drink, but based on conversations with other customers I missed out on the lemonade and sweet tea. I'll be back for those and maybe a rib-fish combo. And to try the mac. Get here if you can!

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    The Modern Southern Table
    Baked beans, cornbread, Geechee rice, fried okra, collards, black-eyed pea salad. Yum.
    Baked beans, cornbread, Geechee rice, fried okra, collards, black-eyed pea salad. Yum.
    To go plates

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    To go plates
    The Seasoned Farmhouse

    The Seasoned Farmhouse

    4.4
    (16 reviews)
    2.9 mi
    $$$

    I want to start this review by saying that our instructor for the macarons class was fantastic and…read moreaccounts for all four stars. Baking macarons is a tricky thing and Damaris did such a good job breaking down all the steps. She gave us lots of tips and tricks for our home baking, and you can see her passion for what she does. That said, I have been to several of the cooking schools in Columbus and this was my least favorite overall attendee experience. It was more expensive, yet very "basic" for lack of a better word. All of the cooking classes I have attended come with some kind of amenities - a welcome cocktail, wine bar, cheese and crackers, hot coffee/tea, etc. Something. This class was three hours long and there was nothing offered but water and iced tea (on a 20 degree day). We also did not receive any kind of information prior to the class, so parking was like solving a mystery (hint: the parking lot is behind the house down a side alleyway)

    So first off I want to say I am glad my husband purchased me this gift. In theory cooking with tea…read moresounded like the coolest thing ever and it was a very thoughtful gift, but the actual experience was a bit lackluster. The Seasoned Farmhouse is a beautiful space, but the cooking class was just okay. I unfortunately didn't learn any new skills and the main reason for this review being so low is because my husband and I got food poisoning at the event. I felt sick as soon as I ate the food and didn't feel better until 24 hours later. I have lots of thoughts on why this happened, that I will explain later. Class + Recipes: The recipes we tried were good. It was a class all about learning how to cook with tea. We made Shaoxing Wine Tea-Poached Chicken with Scallion Oil, Sweet Tea-Brined Roast Chicken, Salad Greens with Golden Raisin Vinaigrette, Tea-Poached Eggs, Black Tea Poppy Seed Muffins, Earl Grey Tea Cake with Chopped Chocolate and Tea-Infused Cream Cheese Frosting and Roasted Yukon Potato Wedges with Aioli Sauce. The food tasted good and I appreciated the amount of thought that Chef Cindy Ramsey put into creating them. However, I was severely disappointed with the set-up of the class. I've been to 6 cooking classes at other locations and always was assigned to a specific station where each participant would make each dish and learn new cooking skills. This class was set-up where we were given a 20 minute lecture and then told to wash our hands and disperse to focus on different aspects of the meal. For instance I mixed the aioli sauce, iced the cake and teared lettuce leaves. Though we were told to wash our hands, we didn't wear gloves and this is what I believe caused my husband and I to get sick. Cons: Lack of cleanliness. During the demonstrations sometimes the chef would touch raw ingredients like eggs and chicken and would then touch other ingredients that would not be cooked. This leads to cross contamination and should have been avoided on the chefs behalf. In addition, because 10 different people peeled eggs, and various people touched ingredient components that would not be cooked I believe this also may be the cause of getting sick. As a science nerd let me share that we all have a different skin microbiome. Sometimes people carry more of one bacteria on their skin than others. Also depending on the length and cleanliness of finger nails, this also could cause unwanted bacteria on food that was prepared without being cooked. If these bacteria get into the ingredients, some people can get ill from them. Net: PLEASE HAVE ALL PARTICIPANTS WEAR GLOVES WHEN PREPARING FOOD, ESPECIALLY ITEMS THAT WILL NOT BE COOKED. I feel like the price of the class was not cheap and hopefully could cover the cost of gloves in the future. Based on this experience, I would not come here again and do not recommend it to someone who is looking for a more traditional style cooking class.

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    The Seasoned Farmhouse
    The Seasoned Farmhouse
    The Seasoned Farmhouse

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    K House

    K House

    3.9
    (23 reviews)
    0.1 mi

    I've been thinking of coming here since I took Baby K to K-Pot. I mean, K House? Next on the list…read more But she's not that into Chinese, so I didn't prioritize it. Today my first lunch option turned out to be carry out only, so I came here. It's nothing fancy. It's a small strip mall Chinese place, but it's authentic Chinese, not Chinese American. The service is, well, a little disorganized; friendly, but perhaps with some confusion from the language barrier. And I think they mostly do carry out and don't have too many dine-ins. Very interesting menu, loads of things I wanted to try. I went with one almost at random. "Sauerkraut braised beef sirloin noodles with soup." It's not sauerkraut, it's bok choy and vegetables, not fermented. And the beef is mostly beef tripe. Very tender, but still, of course, a little chewy. Excellent broth, excellent noodles, loads of veggies. Huge, steaming, fragrant bowl. I wish I could've captured the scent in addition to the photos. So good. Involuntary moans. It was so big I couldn't finish it, and I came in hungry. Price was reasonable for quality and quantity. I will definitely be back to try other things.

    Been wanting to try malatang for a while so I was excited to see K House has it. Unfortunately the…read more'create your own' option is a-la-carte off the menu so you pay for each ingredient individually, meaning it ends up being quite expensive. From what I know, malatang restaurants usually have open coolers where you can choose most of your ingredients and they charge by weight. The set malatang combos do seem like a much better deal, but the combos didn't appeal to me personally. The malatang itself was very delicious. The broth was very cloudy, perfect for a bone broth. The portion size was massive, possibly the biggest bowl of soup I've had in Columbus, and it was absolutely full of the ingredients I chose (lamb, lotus root, crown daisy, enoki mushrooms, two kinds of tofu, bean noodles). I chose the 'regular spicy' option but didn't find it spicy at all. The employees were happy to bring out a huge bowl of good quality chili oil for me to add, and it really made the dish. To be honest, I probably wont get malatang here again since it's so expensive, I'll wait for a restaurant that specializes only in malatang (I'll be on the lookout in NYC and Tokyo soon). But, I'm very interested in coming back to try their other dishes, since this one was such high quality. Bathroom was a bit shabby but the food is good enough that that doesn't matter.

    Photos
    Pork intestine hot pot
    Pork intestine hot pot
    Braised Pork
    Braised Pork
    Seafood thick soup

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