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    Legends Grille At Tryon International Equestrian Center

    3.3 (46 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

    Legends Grille At Tryon International Equestrian Center Photos

    Business Info

    LEGENDS GRILLE AT TRYON INTERNATIONAL EQUESTRIAN CENTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Legends Grille At Tryon International Equestrian Center

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    Turkey and Brie Sandwich with side Greek salad
    Aleshia A.

    Wonderful food mediocre service. We walked in a lunchtime during the Christmas market opening. We had to wait a few minutes before staff showed up to seat us. Usually I'm pretty graceful about that but the restaurant was pretty empty so I didn't understand the wait. The food we got was delicious . We got the same sandwich, the turkey and Brie but I had a Greek salad and my lunch partner had the Parmesan truffle fries for a side. Again sandwich was seriously warm and balanced and delicious. The salad was just that a Greek salad. The Parmesan fries were really good as well. They were freshly cooked and well seasoned plus the added truffle oil and Parmesan just made them chef's kiss. Our waiter was pretty MIA throughout our service so water was hard to come by. However, we sat by the front windows which was nice, gave us a great view. I would go here again for the food!

    Wagyu Burgers
    Andrea H.

    We were there watching a show jumping competition. The place is small inside with some tables and bar seating. The menu is limited. I had the chicken fingers and truffle fries. Mine was good; no complaints. He had the wagyu burger. It was a disaster. As he ate it, it bled out ALL over the plate and disintegrated so he could no longer pick it up to eat it. He had to eat the rest with a fork. The blood filled the plate and looked pretty unappetizing. He has had many burgers before, but none that needed his own blood bag. He was sick within an hour after eating it, so it was $25 down the toilet. Literally.

    Dinner menu
    Jacqueline B.

    We came here on a Sunday night with a reservation which was most definitely not needed because the place only had two other parties. Our server was incredibly kind and attentive. He told us that this restaurant hasn't had a lot of business due to covid and the business of the equestrian center. We started with the tuna tacos and she crab soup. In my opinion, both were just okay but my the rest of my party really enjoyed them. I thought the tuna didn't taste very fresh and found pieces of shell in the soup. The rest of my party ordered steak which was absolutely delicious. I order the salmon which was great I just thought the presentation was a little strange. The food was good just the prices a little high for the quality. Overall I would definitely come back here and recommend it to others. The equestrian center when busy must be such a fun place and I would love to see it operating at almost full capacity.

    Dinner menu
    Sarah P.

    We will dine here every time we are nearby! Service here was amazing and friendly! The food was fantastic and made to order perfectly. The little biscuits and bread they brought to the table were so good and served with a tasty salted butter.

    Waiting Area
    Jesus S.

    Exploring around the new neighborhood and we had to pass by since we heard to much about this establishment. We walked the grounds and we're absolutely overwhelmed with all of the attractions and there are so many choices for dining. We felt like being St Patrick's Day and all let's go no out and have a proper pint and meal. We were immediately greeted by the sweetest and vivacious lady (Joanie) we've meet so far. She gave us all of the inside information about the upcoming events and attractions. She was so welcoming and personable. Management did a wonderful job hiring her. We sat down and we're immediately greeted by our serve (David Wagner). He brought these cheese biscuit breads which were absolutely AMAZING!!!!! He was very knowledgeable of the menu/dishes and gave us some great recommendations. The wifey ordered the ahi tuna tacos (large portion) and they tasted great. Crispy, fresh, filling and fresh. I ordered some appetizers the truffle mac and cheese as well as the braised tenderloin quesadillas. The mac and cheese was good however the tenderloin quesadilla tasted soooo good. All the food was flavorful and fresh. The establishment has plenty of seating and the live band is a big plus. What an great place to kick back and enjoy a meal. We highly recommend the place to anyone who wants to get out and have a fun day/evening. Can't wait until our next visit.

    Chris A.

    I have had lunch here 2 times and I wish I was closer to visit more. Very cozy and casual place to swing in before taking in an event ir just walking around the grounds.

    Filet Cobb salad
    Carol B.

    I was here for a horse show and this was my fourth time having dinner and third for lunch It has a nice casual upscale feel. Very equestrian friendly a little rustic Several good sounding things on the menu and nice variety Some vegetarian options. Fish, salads, burger. They have pasta, steaks, chicken, oysters, lamb I have found that the service and the food kind of hit or miss and I don't think that the busyness matters I had a filet that was cooked perfectly but small sides at dinner It took an hour to get it The filet Cobb salad had four bite sized pieces of filet and that was way overdone The onion and vegetable soup were salty Calamari was cooked well but different quantities each time I get it Shrimp cocktail had 5 big shrimp The soft shell crab sandwich was good but a lot of bread Corned beef sandwich was nice. I like it with coleslaw instead of fries They have a full bar and no afternoon happy hour. Full price The bartender can be busy flirting and service can be slow when there is a pretty single girl there Service really varies depending on who you get as a server and who is cooking.

    Nice interior
    Russell S.

    Pleasantly surprised. The reviews were not that great so we were not expecting much. On the contrary, the food was very good. I had a beef tenderloin salad. It was a good -sized portion of filet, no fat at all and grilled perfectly. It included avocado, an egg, roasted red onions and roquefort cheese. Delicious! Great iced tea, also. Our server was very pleasant and attentive. I loved the atmosphere, too. A great wood smell permeates the restaurant. Sophia had the Cobb salad. She liked it because it had olives, bacon and roquefort cheese. She doesn't like ham, so the kitchen accommodated her by giving her extra turkey instead. Overall, a great dining experience. Yes it's a little pricey, but you have to remember it's on a resort. But I thought the food quality, service and atmosphere justified the price.

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    Food is so so. The equestrian center is cool. Service isn't so great either. Xxxxxxcxxxxxcccccc

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    Page 1 of 2

    Ask the Community - Legends Grille At Tryon International Equestrian Center

    How to Make a reservation?

    Yes reservations are accepted.

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    We came here for brunch during our day trip to Black Mountain, North Carolina. Here is what we…read morethought. Atmosphere: The Pure and Proper is located inside a beautiful building. It is simply decorated on the inside and outside of the space. They have an upstairs and downstairs outdoor seating area. They also have indoor seating upstairs and downstairs. It looked like they have a little grab and go bakery / coffee spot inside. Service: The service was great. All the people we met were so friendly and helpful. The place was very clean and well maintained. Food: We were blown away by the food. I was amazed by what we ordered. My husband had their 'Monte Cristo' sandwich and LOVED it. He said it was the best sandwich he's ever had. I had their 'Catfish & Grits' which were delicious. It was packed with so much flavor. I loved the pickled onions that came on top of the dish. The catfish and grits dish hit all the tasting notes. It was sweet, savory, and a little sour with the pickled onions. I LOVED it. We will definitely be back during our trip in North Carolina. We've been to several Michelin star and recommended restaurants and Pure & Proper should be on the list!

    We are so fortunate to have The Pure and Proper available to us in downtown Black Mountain. An…read moreelevated dining experience that has a mastery of the basics--from food, drinks, customer service, and personalization. We recently popped in yesterday after securing a reservation via Resy to celebrate our anniversary. We were seated at our table with a thoughtful handwritten card thanking us for celebrating with them! Our waitress was fantastic, and they even provided us with complimentary bubbly half pours to commemorate the milestone. Between the two of us, we split the cheeseboard, Brussels sprouts (which are so unique, and one of our favs!), and the poutine. The cheeseboard really is a nice way to kick off the meal, and highly recommend it--so many goodies to choose from. I love how Resy also allows you to specify where in the restaurant you'd like to sit depending on availability--we went with the high top nook spot, which is really special/cozy for two people. Parking is a breeze--even if their lot is full, the post office lot/tyson lot is just a short walk (and it's still not paid parking anywhere downtown).

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    Chestnut - Brunch - Biltmore Burger

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    Chestnut is centrally located and was convenient to our hotel. The Aloft Downtown recommended…read moredining here. We tried to come for dinner but they were on a wait. Instead, we opted to come back the next day for lunch. Our waitress, Danielle, was friendly and made a great old fashioned for my dad. The dining room was busy for lunch but comfortable. Great coloring provided for kids too!

    I was in town for a massive gathering of beer nerds for the homebrewers convention and needed a…read moresolid breakfast to reset my system after days of heavy tasting. I found Chestnut on Yelp and decided to wander in. The space has this elevated modern rustic vibe with a southern twist and a little bit of sass. They even sell shirts that say neither hoity nor toity, which cracked me up. Honestly, the atmosphere was great, but our waitress was the real star. She was absolutely phenomenal and looked after us perfectly. My palate was pretty fried, so I started with a Bloody Mary to wake up. Truth be told, it was just okay. The house mix had an odd flavor that nobody at the table could quite identify, and it seriously lacked spice. It was just kinda bland. I noticed a bottle of Firewalker hot sauce on the table, and splashing that in helped a little bit. After that, I transitioned to a mimosa. You really cannot mess up a mimosa too much, and it was a solid, reliable second drink. For the main event, I ordered the southern chicken and waffles. This came with a fried chicken breast sitting on golden malted waffles, smothered in sausage gravy, and drizzled with chipotle honey. It was a really great dish. The kitchen did a solid job with the fry on the chicken, and the gravy had a nice flavor. It leaned a little on the sweet side because of the honey, but it was not totally overdone. The real sleeper hit of the morning, though, was the side of cheesy grits. Those grits were absolute heaven. They were incredibly creamy and perfectly seasoned. If you go, you have to order them. Chestnut is in a great location, and despite the weak Bloody Mary, it was a stellar visit.

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    The Silo Cookhouse at The Horse Shoe Farm

    The Silo Cookhouse at The Horse Shoe Farm

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    Yesterday we met my parents at Silo for Brunch/Lunch. The entrance to Silo Cookhouse is quite…read moregrand. Just as you enter the fence line there is a large horseshoe on the right. The property where this horseshoe farm sits is just so beautiful. We parked at the spa and walked to the silo restaurant. Upon entering the restaurant we were greeted immediately and took a seat by the fireplace while waiting for my parents to arrive. We then ordered a drink and went and sat on the patio since they were running just a little bit late. Upon arrival, we were greeted once again by our waitress that took our order and kept our water and tea filled to the brim. We ordered the soup of the day and shared the Lamburgesa. The soup was served piping hot and broth was delicious. The lamb was so flavorful, but we opted to have the jalapenos on the side. My parents ordered the Broad Burger and were equally pleased.

    My partner and I finished a nice walk around the Kellogg UNCA forestry trails and were looking for…read moresome place nearby for Monday lunch. This restaurant was a mile away and we decided to stop there first. It's a bit of a drive from the N Rigby entrance to the the cookhouse but a beautiful ride with green fields and a stunning view of Mt. Pisgah. We were greeted by a hostess who brought us to the porch in the rear. The first thing I noticed was the sound of many voices to both sides. It was more obvious upon entering that there were multiple groups seated at both sides along community tables. We were seated in the middle of the table to the right and chose to sit across from each other. Our server, Kara, was pleasant and helpful. We ordered from the brunch menu we were given by the hostess. I ordered the scrambled egg bowl and enjoyed the best tasting egg flavor I've had in a long time. The greens, pickled onions, feta cheese and other vegetables complimented the dish perfectly. My partner wasn't sure about ground lamb ( since there are several renditions of it) but took a chance with the lamb burger and was glad she did. The fries that came with it we shared; they were crispy as we like them. She ordered a virgin bloody Mary and enjoyed it. That said the Worcestershire sauce flavor was quite pronounced and it might not be to everyone's liking. We have had several lunches and brunches over the last several days and this was the least $. I think we adjusted to the sound level after a few minutes and did strike up a conversation with some folks who came in after we did and sat nearby.

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    The Silo Cookhouse at The Horse Shoe Farm - This is the bar the stools are just beautiful and each one is unique.

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    The Veranda Restaurant - Sunday Brunch 8/31/25

    The Veranda Restaurant

    3.5(24 reviews)
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    Went to this restaurant for the Brunch on Sunday. Wife and I arrived without reservations and we…read morewere told to wait a few minutes. The host came back and said there wouldn't be a problem as long as it was an inside table. When the waitress arrived with the water we asked her for two Bloody Marys and we went to serve ourselves from the buffet Food was delicious starting with the omelette station and the rest of the items including the prime rib. The drinks never arrived and the waitress never came back with water, she actually never came to our table, we had to ask for water to the busser same for the check. I am not sure what their system is but looks chaotic since you help yourself to the food it should be fairly easy to assign zones or tables to each server. We walked out to the veranda and came back in the building to seat in the lounge where a pianola was on auto play, really nice environment that takes you back a few decades. The Inn is called The 1927 Lake Lure Inn

    We came here for Sunday Brunch our reservation was for 12:00 PM, our party arrived on time and we…read morewere seated immediately. Margret was our server somehow I don't think this was by accident I had met her a few days earlier at the hotel bar - she has been here for years and years and some of our friends have been enjoying her amazing personality and high level service for a decade or more. Once seated she offered to put our drink orders in while we explored the feast laid out in the adjoining room, the drinks are made at the hotel bar but they have a table set up to allow you to customize your specialty drinks i.e. Bloody Mary's are amazing before any modifications. The food was simple but elegantly displayed, the quality of the product was exceptional and the preparation was very creative and professional. I started at the omelette station two burners and a limited selection of ingredients but all delicious and being I'm not a veggie guy the meats and cheese exceeded my expectations. The neighboring stations were both carving stations, beef and ham both cooked to the perfect temperature and very tender and flavorful - yes I made two trips. I tried a few of the other sides trying my best to stay away for the carbohydrates that most of the side dishes bring with them. Well as much will power and restraint that I have it all slowly eroded away each time I passed the dessert table. The chocolate fountain surround by sliced pineapple, strawberries and cubes of moist cake, lemon and chocolate pies, cheese cake, chocolate cake, cookies and omg peach cobbler - trust me you can gain a few pounds just by being close to this table. The service was spectacular and the total package price is ridiculously reasonable - I don't think you need to lower your expectations to throughly enjoy this brunch but you do need to keep things in perspective this is a small community and this nostalgic hotel / restaurant puts it all out there so enjoy...

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    The 07 - Pork chop

    The 07

    4.7(80 reviews)
    34.6 mi

    In town visiting my sister. She brought me in having lunched here several times. We came for…read moredinner. What a lovely restaurant! Excellent, attentive and friendly staff. Really good food that we enjoyed thoroughly. Very interesting menu-fusion of many cuisines featuring many ingredients that found their way into places one would not expect. With happy results! I had the salmon moussaka. The salmon was delicious-slightly blackened. Great quality salmon. Paired nicely with the lovely tzatziki and accompanied by salad heavy with toasted garbanzos and mucho quinoa, 'cukes, endive-heavy greens and a spot on bright dressing. Sister had black bean burger on dressed bun that was accompanied by perfectly prepared steak fries with house made ketchup that had a slight heat to it. Really good as well. Kitchen staff nailed the preparation and everything came out perfectly. First meal out in Greenville (as we cook). I could not have been more pleased. Great value for the price. Certainly not inexpensive, but not outrageous. I will definitely be "stealing" this moussaka dish and presentation for my wife the minute I return home! Menu is in transition per our wait person, and one interesting dish was not available. And a croquette dish had been substituted the croquettes for a latke-like pancake (I presume)-not a croquette. Extremely friendly to the veg crowd! Seems like a great kitchen and well run restaurant. Highly recommended!

    We went on Monday March 30 to celebrate our daughter's birthday. We drove up from beaufort for…read morelunch. The atmosphere is very inviting... clean lines.... clean restaurant... terrific attentive service. We looked for a restaurant in the Greenville area that offered vegan and non vegan options. So this fit the bill. Richard said the veggie burger was a bit too soft for his liking. I say that in reference to a vegan burger we had in Berlin that was quite meaty in texture. I think using pea protein really makes a difference in texture... it is used more overseas than in the US. I had the zucchini and potato arepa. It was very tasty and quite filling!!!! A little too heavy for me for lunch... very hearty option. Our waitress was right there when we needed her, kept our water glasses filled, which is important to me because I drink a lot of water at meals. Our daughter had the Brussel sprouts, which she said were delicious. Serving sizes are good!!

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    Legends Grille At Tryon International Equestrian Center - newamerican - Updated August 2026

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