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    Leméac

    4.2 (323 reviews)
    PriceyFrench
    Open 11:30 am - 3:00 pm, 5:00 PM - 11:00 PM

    Leméac Photos

    LEMÉAC ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Good for kids

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    Olivia P.

    SO GOOD! I will be dreaming of the ravioli for at least a few days. everything was amazing HIGHLY recommend the fries, filet mignon and especially the ravioli. The desserts were also amazing cannot say enough good things about the food. The restaurant was very cute and the music wasn't too loud. All the staff and waiters were kind, attentive and checked in on us multiple times. Cannot wait to go back!

    Entrance
    Clara C.

    I happened to be in the area and wanted French food for lunch. I didn't expect it to have a Michelin recommendation! I also saw the poster written by the friends of the architect, Luc Laporte. They had impressive words to say about him. Reservations: probably recommended to make reservations ahead of time, but I was able to walk in on a weekday around noon without one. The place looked like it was getting full by 13:00. Service: our server was great with providing recommendations and noting what are popular dishes. He explained that the beef cheeks is a winter dish. Unfortunately we didn't get to try it. Food: Complimentary bread and butter CLASSIC SALMON TARTARE (appetizer, CAD$25.50)- delicious, refreshing, cold ICELANDIC WILD COD (main dish, CAD$53.50)- fish was seared perfectly, flavorful potato puree, warm cherry tomatoes GRILLED VEAL CHOP (main dish, CAD$68.50)- veal was cooked medium rare, thick slices of heirloom tomato, interesting nutty sauce I thoroughly enjoyed each dish. I didn't expect much, so I was pleasantly surprised. This might have been the best restaurant in my short Montreal visit. No wifi Bathroom available (need to read a quote in French) Indoor + outdoor seating Apple Pay/credit card accepted

    Boudin maison
    Lloyd M.

    Fantastic French bistro. Went for brunch on the recommendation of a sommelier in Toronto who I trust and it was one of the most authentic meals I ever had. I ordered the boudin (blood sausage) maison and while I never had it before, it felt so traditionally French it was perfect. A very rich and complex sausage, great complex flavors covered in an equally excellent cider sauce. It was great and I was also VERY impressed with the home made jam (both tropical and berry) that came with toast, I normally do not eat bread, I ate both slices and both Jams. A truly great experience.

    Salmon tartare
    Hong Kim L.

    I still have pleasant memories trying out Quebecois French cuisine at this establishment. The very last meal for Montreal trip between me and my gals. Our waitress was such a great host to our night out. Giving her a list of everything we wished to order and each one of us ordering the duck confit, she suggested the Macon red wine bottle to pair it. Usually dry wines aren't my style but her suggestion made our meal spectacular and complete. Sometimes I do miss tasting savory French cuisine from Europe, but I was happy Montreal in Quebec in general had the same satisfaction in taste, texture, and reasonable portions. The crème brûlée was custardy under that delicate glasslike layer of caramelized sugar. The salmon tartare had the right umami and creaminess. Duck confit was lightly cooked and crisp, not heavy on the oils and gravy. This place was a gem on a Sunday evening and still full of life. Most of all I enjoyed the happy and relaxed crowds at the neighboring tables and bar nearby all enjoying glasses of wine like we gals did. All around a superb experience.

    Architect
    George M.

    Swank joint in a swank neighborhood. We did brunch here which was most excellent. While the inside is sleek and unique, designed by a well know local architect, the patio is sweet. Service quick and kind. We had the delicious menu favorite, eggs/salmon/caviar on blinis which could use a bit more caviar, and the eggs/sausage/ duck beans. The beans were the hit of brunch! Shopping on this street is an interesting mix. A must visit is the tiny specialized Japanese cooking knife store a half block away.

    Michelin rated restaurant for 2025!
    Donna R.

    Food was so tasty. Large portions. Great service. Be sure and reserve a table. It gets busy. Won a Michelin review for 2025.

    Steven L.

    Got the escargot and hanger steak. The escargot was great, and the steak was cooked to my preference. I was a bit shocked by the sheer amount of fries I got with the steak, with respect to the portion of the steak -- see photos.

    Crème brûlée
    Justine S.

    My first time eating here and I loved the experience, I just found the food just ok. The service, the menu, the restaurant itself, everything is great and contributes to the dining out experience but I think I ordered the wrong thing because I found the food a bit lacking. The steak was a bit tough and the fries quite ordinary. The tartare was delicious but the julienne fries again were just ok. The creme brule was slightly too burnt so the crust was a bit too bitter for my taste. This restaurant is still excellent and I will give it another chance in the future.

    Beef Tar tar and puréed potato
    Jeremy B.

    Really enjoyed our meal here which was our splurge dinner for our Montreal trip. Steak frites, beef tar tar, and arugula and fennel salad were all excellent. We had a tasty orange wine and a cider; and the service was super professional and friendly. Pretty noisy and cramped which I think is normal for French style restaurants but I didn't mind it.

    (Top) Duck Breast , Grilled Rib Eye ; (Middle) Pan seared Scallops , Duck Breast ; (Bottom) Icelandic Wild Cod , Mussels
    Veronica L.

    Made reservations for a group of 10 and we all had a great time! The servers were kind and patient with our group. Lovely restaurant with a large variety of entree options from fish to meats, as well as an extensive wine menu. The food was all very delicious! I personally had the Icelandic Wild Cod and it was beautifully moist and paired very nicely with the potato purée. Overall, I would absolutely recommend this restaurant to those looking for solid French cuisine with extensive spirits/NA beverages, and great service!

    Great smoked salmon. Cod was delicious. Excellent baba au rhum (not pictured). Very casual.

    Fois gras and escargot
    Jackie T.

    My partner and I went on vacation to Montreal and came here for my birthday dinner. I really wanted some great French food and Leméac did not disappoint! We got the escargot and duck fois gras for appetizers and shared the rack of lamb ribs for the main meal. Everything was delicious!! For two people sharing, it was the perfect amount, although we did snack a little bit that afternoon (: the fois gras was delicious and rich and served with bread and pineapple (sounds weird, but paired surprisingly well). It was our first time having escargot and it was delish! It comes in a pasta with a really yummy green sauce. The lamb was also great, we were trying to figure out what spices were on it so we could try to recreate it at home lol. The sides with the lamb were also very tasty. The server was very nice and recommended a great bottle of white wine that was refreshing and didn't break the bank. We sat outside on the patio and it was very nice! Not sure loud or busy on a Wednesday. Best birthday dinner!!

    Warm salad with poached egg, vegetable soup minestrone

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    Leméac Reviews in Other Languages

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    L'Express

    L'Express

    4.3
    (749 reviews)
    1.8 km
    $$$

    L'Express is my go-to foolproof French restaurant perfect for dining with friends who came to…read morevisit me in Montreal . You get a casual yet elegant fine French dining vibe effortlessly. No reservation needed for parties under two, plus it stays open till 1 AM, super convenient for flexible travelers. A local staple with countless loyal regulars, famous for its signature bone marrow and homemade pickles. Warm welcoming atmosphere, friendly seasoned staff, free bread and pickles right after seating. Must-try picks: rich bone marrow, smooth chicken liver mousse, tender duck confit and fresh beef tartare. Classic authentic French classics served in genuine local style. They have an amazing affordable wine list with massive collections.

    We had a delicious dinner at L'Express. This restaurant is on many lists for top restaurants of…read moreMontreal and it did not disappoint. We tried: - complimentary bread, butter, pickles, mustard. I loved this. Never saw another restaurant plop down mustard and pickles. The mustard was also possibly the most delicious mustard I've ever had. Very spicy and slightly salty - Duck confit on beans $37. Tasty, crispy, rich. - Grilled octopus on pepper sauce with potatos $24. Really tender and flavourful. The sauce was bright and acidic - Sorrel soup $13.75. First time having sorrel. It has a slightly sour taste. The soup was creamy and tangy. I'm glad we tried it - Quail with quail eggs on purple rice $37.50. Quail itself wasn't as flavourful but the sauce was amazing and soaked into the rice - Creme brulee $15. Flavour was impeccable. Had a slight grainy texture which was odd but this is just nit picking. Comes with a warm cookie Everything was good. I'm being more nitpicky here than usual, mostly to go back to these notes again in the future. I loved the meal and would definitely go back. Service is very friendly. Food came out super fast. The restaurant is bright and lively. Tables are quite cramped together but it makes sense as they quickly filled up for the evening. Thanks, we'll definitely be back!

    Photos
    L'Express
    Risotto
    Risotto
    Latte

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    Latte
    Restaurant Bonaparte

    Restaurant Bonaparte

    4.5
    (454 reviews)
    3.6 km
    $$$

    Had a wonderful experience for a late dinner. Did not have reservations but the maitre'd got us sat…read morein a flash. Beautiful space, well decorated and cozy. Josh, our server was excellent and the assistant waiter made sure our experience was top notch. Really impressed with the entire staff, everyone seemed to be putting forward their best effort. Food and drinks were excellent!

    Entry: you arrive and are asked if you want your coat to be held (which is nice due to the Space…read morewithin the restaurant during the winter. Server was nice even though at some point he was just standing there and we were waiting for him to come back to order dessert to the point where u actually had to call him but this was nothing truly. Lamb with sweet garlic sauce Filet mignon with five peppercorn and cognac sauce Key lime pie The meat was great, truly. The sauces? a total disgrace / turn off considering the price of each plate. Sweet garlic, had nothing I could say I feel the garlic in at all. Flavorless. Five pepercorn with cognac non existent ! The only time i taste the peppercorn was if I BIT the actual peppercorn. The dessert ? I ate 2 bites and left the entire thing. The "crust" was nowhere to be found it was watered down carton... and the lime layer felt like I was biting into fake jelly. I have nothing else to say but you can decide how you spend your money. The "fancy" restaurant leaves a lot to desire.

    Photos
    Restaurant Bonaparte
    Beef tartare
    Beef tartare
    Lamb chops

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    Lamb chops
    Les Oiseaux de Passage

    Les Oiseaux de Passage

    4.4
    (7 reviews)
    1.9 km

    Quaint and unassuming neighborhood place that is hiding a highly sophisticated dining experience…read more The food was remarkable and on par with some of the better spots I've eaten lately. Did the 5 course chef's tasting menu with wine pairing --which is an incredible value for the money--and it was such an unexpectedly wonderful surprise. Inventive ingredient pairings, artful presentation, and a genuine commitment to the details. The service gets 5 stars as well, knowledgeable, attentive in just the right way. I am absolutely coming back.

    This is the first time we are at a BYOW restaurant. It's…read morebrilliant! There is no corking fee and there are 2 liquor stores within walking distance. This restaurant is so cute, we feel like we are in a romcom movie. Looks like it's family run restaurant with a lot of love. Service is very friendly. You sit down they set up your wine and brought you Handmade bread with Parmesan & Cumin (house made) Quail egg cassolette with roasted tomatoes and spinach, Mornay sauce, and Parmesan crumble Reminded you of Cheez it / goldfish / white cheddar /topping Good texture combo. Crunchy cheesy cracker on top with gooey spinach quail egg mornay sauce Cream of cauliflower, confit lemon oil, and shallots *Very smooth. Taste a bit tapioca Very good piping hot! with smokey paprika and touch of Lemon zest Salmon Linguini with onion and parmigiano cream *Cheesy but light and spring-y Again the lemon zest at work. Love it Braised lamb shank, red wine lamb glaze, sautéed potatoes, and Nantaises carrots. *Nice seasoning that respects the ingredients Potato perfectly cooked with crispy edges. Everything you ate here reminded you or some past memories that are very familiar.

    Photos
    Inside
    Inside
    Les Oiseaux de Passage
    Les Oiseaux de Passage

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    Place Carmin

    Place Carmin

    4.6
    (77 reviews)
    3.8 km

    This place was so good! It wasn't too busy on a Saturday night on race week. Atmosphere was high…read moreend but not in a stuffy way. Service was prompt and attentive. Our waitresses recommendations were fire. We enjoyed: Complementary bread: it was soft on inside and appropriately crunchy but not overly so on the outside. Plus two huge pieces cut into 4 pieces individually. Beef tartare: at 20 cad it was a little pricy for how much you got but the taste was great and I'm a fan of comte cheese. Plus it didn't have capers which imo overwhelms tartares. Duck with carrot: as a Chinese person I've had my share of duck but this might be the best duck I've ever had in my life. The texture and cook on it was awesome! First it came with three pieces of breast. It was the perfect cook, not over like most of the places I've had duck. Then the leg had the perfect crispy fatty skin to meat ratio. Yum yum this is a can't miss dish here Burger: husband got this. I took a bite. It had a nice smoke to it and was perfectly medium rare. I was too distracted by my duck to analyze it further. Raspberry jelly for dessert: as the waitress had mentioned, it was light and a perfect sweet but tart bite. Was great! Would come here again, we had l'express earlier in this trip and place carmin blows that place out of the water.

    Came here for a wedding dinner and really enjoyed the ambiance. The venue was beautiful, the…read moreatmosphere was great. Unfortunately, the food did not live up to the same standard. I chose the seafood entrée, which turned out to be a mistake. After speaking with several others who ordered the same dish, it seemed that we all had a similar experience. The clams and mussels did not taste particularly fresh, and some even contained sand. I wish I had ordered the duck instead, as it appeared to be a much better choice. I ended up eating not much of my main course because of the seafood quality.

    Photos
    Chicken in a fur coat at Place Carmin restaurant in Montreal
    Chicken in a fur coat at Place Carmin restaurant in Montreal
    Crime brûlée ok
    Crime brûlée ok
    Choux fleur rôtis, œuf au plat amandes et truffe

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    Choux fleur rôtis, œuf au plat amandes et truffe
    Pégase

    Pégase

    4.6
    (85 reviews)
    2.4 km
    $$$

    BEST "BYOB" FRENCH BISTRO DURING RECENT TRIP…read more This is the best dining experience in our recent Montreal trip. I'm glad we made reservation since the place was quite packed when we arrived. To be honest, our first impression wasn't too great. We were seated in their main indoor dining area which was a bit too warm. We asked if we can be moved to their fully covered / heated patio area, but unfortunately the restaurant was full. Fast forward 15 minutes, we have placed our order and were enjoying our bottle of wine and a basket of bread. Our server came over and offered to move us to the patio area since a table had opened up. We were pleasantly surprised because (1) we didn't ask again and (2) most restaurants wouldn't change tables once customers started eating/drinking. The restaurant setting is unpretentious with a casual and cozy vibes. The staff are so friendly that we feel like having a family dinner! They offer a pre-fixe menu in which we thoroughly enjoyed! For appetizers, the escargot dish gave us a pleasant surprise. They wrapped the escargots and blue cheese sauce in a thin crispy crust! It's hard to describe, but it's sort of like having an escargot "crepe"! The few main courses we chose were excellent, and the rack of lamb was probably our favorite - tender, juicy, and perfectly cooked. As for dessert, their creme brulee was one of the best I've had - creamy custard topped with a perfect, crisp caramel top. I'd highly recommend this place, and will certainly visit again when I'm in town next time!

    This is a spot for good food without the frills of a fancy restaurant. The server was so nice and…read morehelped explain the menu to us as they only have French ones and we tried to order different things to get a taste of each item. The appetizers were very different from each other but the bison and lamb had similar construction/sauces. Overall a wonderful experience! As tourists, it was fun to try some local wines during the day and buying a bottle to enjoy with dinner here. There was a range of drinks that people brought. We stuck with a light red wine that we got from SAQ down the street that offered a tasting of some local wines.

    Photos
    Pégase
    Tuna, mango, coconut tataki
    Tuna, mango, coconut tataki
    Pégase

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    Modavie

    Modavie

    4.2
    (1.1k reviews)
    3.7 km
    $$$

    This place was our first dinner after arriving in Montreal. The atmosphere is very inviting, warm…read moreand cozy. Downstairs has a bar, buzzling vibe. Great for happy hour and catching up with a friend. The upstairs is a more traditional sit-down set-up. We had a table in the corner with view of the small stage. There was a live guitar player, which made the ambiance even better. The cocktails were delicious. Overall Montreal has a great cocktail scene! I ordered moules-frittes. A VERY generous portion. I did not finish it, which was a bummer. It's hard to take left-overs when on vacation. The service is friendly, great recommendations and attentive.

    What started as a spontaneous escape from Montreal's summer heat turned into one of the best meals…read moreof our girls trip at Modavie! We walked in on a Saturday with a party of seven without a no reservation and they made it work. Already impressive! The food was incredible with generous portions, beautifully presented, and packed with flavor. Every dish looked as good as it tasted. Shout out to our amazing server, Ariel. Warm, charming, and knowledgeable. He took his time walking us through the dishes and its ingredients, making sure our whole group felt taken care of every step of the way. In a city where we are visitors, he made us feel like regulars.

    Photos
    Beautiful interior...mood lighting was 11/10
    Beautiful interior...mood lighting was 11/10
    Rack of Lamb from New Zealand
    Rack of Lamb from New Zealand
    Bar was gorgeous and inviting

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    Bar was gorgeous and inviting

    Leméac - french - Updated July 2026

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