This meal was a 10 star experience. Jessica was terrific; she answered all of our questions and…read moremade some recommendations with the specials. We ordered the Zucchini Fries which were amazing! Super crispy and the aioli paired perfectly with the flavors of the fries. I thoroughly enjoyed the Shrimp Alla Busara...a dish that brought me back to when I was small and my uncle would prepare a similar dish. Each ingredient in the delicious sauce shined through in a beautiful way. The shrimp were cooked perfectly and almost had the taste and consistency of lobster. There was a generous slice of crusty bread which I used to sop the sauce at the end. My god it was good. Paired with a great little off the menu but on the menu side salad of fennel, orange and arugula, this was the perfect portioned meal for me. My mom had the small portion of the Vodka Radiatori which was spicy the way she likes. Jessica checked in and gave our compliments to the chef!! For dessert we had the perfectly portioned small Pistachio Cannoli. The filling was exquisite with a hint of orange which elevated the ricotta to a delectable level! This was a STELLAR meal made all the better by our server, Jessica! We arrived on the early side just after they opened so the ambiance was still rather quiet and subdued. By the time we left more tables had filled and the place was really coming to life. Highly highly recommend if you are in search of some very well prepared Italian food. It was obvious the chefs put a lot of love into what they serve! Well done. Complimenti allo cuosco!!

What a delicious and affordable gem of an Italian place!…read more I've visited 3x in 3 months, and Brava Cucina always hits the mark. Logistics: garbage parking is free, convenient, and available- we missed it the first time! Streetside was easy too. Ambience: perfect for a gathering with friends or a professional meal or even a date night! Music is at a tasteful volume Value: Unbelievable. $36 for an a foccacia, app, and entree is such a steal in this economy; available every day! The entree portions were sizeable as well! Food: everything from the focaccia to the salads, pastas, pork milanese, desserts, and drinks were wonderful. Speedy and kind service. Would highly recommend coming in a crew to try as many menu items!

I have been to Barcelona Win Bar a couple times now with my partner, and Jaime has been absolutely…read moreexceptional with the service he provides! Every single time we come in he is always smiling and make us feel incredibly welcome. On our last visit, he recommended the Passenger Princess and it did not disappoint! His consistent energy, warmth and attentiveness completely elevate our dining experience. We love coming here because we know we are in great hands with Jaime!

I really enjoyed the food here, we were absolutely stuffed by the end. The larger plates take…read morearound 30-45 min, so make sure to pick those first and put in your order while you peruse the rest of the menu. I loved all the dishes, but the patatas bravas is a must, the sauce plus aioli with crispy potatoes was divine.

Absolutely delicious!…read more My fourth time here and not disappointed. We ordered the carpaccio and octopus appetizers. My very picky mom said they were some of her favorite appetizers ever. After being too full on apps, we changed our order to a pizza. It was the best choice. Absolutely perfect. The decor is gorgeous, servers are always pleasant. It's an always come back to me!!

Delicious! Service! Atmosphere!…read more Beautiful restaurant with a great atmosphere and really good Italian food. The decor is upscale and cozy, perfect for date night or dinner with friends. The pasta tasted fresh and homemade, and the portions were generous. Service was friendly and attentive. Definitely one of the nicer Italian spots on the South Shore. We'll be back.

Known For: Traditional Mediterranean & Italian classics, hearty pastas, and generous specials…read more Quincy, MA * Mediterranean Bistro THE SCENE Vibe: Clean, warm, inviting. Best For: Date nights, casual dinners, quiet catch-ups. THE ORDERS Roasted Beet Salad ⁠[Must Order]⁠ Vibrant, fresh, and balanced flavors. Fettuccine Alla Carbonara ⁠[Solid Choice]⁠ Rich, delicious sauce and great flavor profile, though the pasta was overcooked. THE DETAILS Wait Times: No wait (Reservations accepted) * Fast food arrival Service: Fast, friendly, and attentive. Pro Tip: Look out for the $40 Sunday Special--an incredible value for a complete dinner for two. THE VERDICT: A charming local spot delivering awesome flavors and great value with zero fuss.

A wonderful family dinner at Rozafa with portion sizes that were incredibly generous and perfect…read morefor sharing. Every dish tasted so fresh and full of flavor, and the whole meal felt warm and welcoming from start to finish. We got: FRESH BREAD WITH HUMMUS AND OLIVE OIL Complimentary and absolutely delicious. The bread was warm and soft, and the homemade hummus paired with olive oil was smooth, flavorful, and such a comforting way to begin the meal. Simple but done so well. FRESH OYSTERS Juicy, briny, and incredibly fresh. Each one had that perfect ocean flavor and needed nothing more than a squeeze of lemon. Such a refreshing starter. BURRATA Served with grilled vine ripe tomato, basil pesto, roasted red pepper, and a drizzle of balsamic reduction. The burrata was creamy and delicate, the tomatoes tasted bright and sweet, and the pesto added an herby richness that tied everything together. Every bite tasted fresh and vibrant. FRIED CALAMARI Crispy and tender with a fun twist from the banana peppers and olives. The extra tang and brightness from the peppers made the dish stand out, and the olives added great depth. A really unique and delicious version of a classic. LINGUINI WITH CLAMS Fresh local little neck clams with extra virgin olive oil and roasted garlic. The pasta was cooked perfectly, the broth was light but full of flavor, and the clams were sweet and tender. A comforting and beautifully prepared dish. PIZZA MARGHERITA San Marzano tomato sauce, fresh mozzarella, basil, and fresh parmigiano. The cheese pull was truly epic and the thin crust made this one of the best pizzas I have ever had. The sauce was bright, the mozzarella was creamy, and the crust had the perfect crisp and chew. So simple yet unforgettable. INSALATA ROMANA WITH MARINATED STEAK TIPS Romaine hearts with Caesar dressing, parmigiano, and croutons topped with tender marinated steak tips. The greens were crisp, the dressing was flavorful, and the steak tips were juicy and perfectly seasoned. A great salad that felt hearty and fresh. Everything at Rozafa was delicious, generous, and prepared with so much care. Service was fast and so friendly. We will definitely be back.

Honestly, the primary reason Jamie W and I were drawn to this bar was the fact that it wasn't on…read morethe main drag of Commercial Street, a congestion nightmare on a balmy Friday evening when P-Town was at full capacity. You have to walk up a slight hill on Carver Street to get here, and it was no surprise that it was relatively packed with all the terrace seats taken. And yet, the ambiance was quite chill. Everyone was looking relaxed and definitely not on the make. Customers skewed a tad older here, which made us feel right at home. We were particularly impressed that the veteran bartender had a mixing container dedicated to their espresso martinis, so of course, we ordered a pair for $16 each (photo: https://yelp.to/VmjWNmEyk0). We sat near the fireplace and just let the smooth libations and mellow dudes give us the P-Town karma. COCKTAILS - 4 stars...readymade espresso martinis were almost too easy to drink...almost AMBIANCE - 4.5 stars...like someone's back patio SERVICE - 4 stars...cool bartender has been around the block a few times TOTAL - 4 stars...a welcome chill spot in the middle of P-Town RELATED - Exploring Provincetown? Here's my collection of places l've visited and reviewed: https://bit.ly/3MzCyr8

We had a good time here. The cocktails were reasonably priced and the atmosphere was just fun…read more Loved the fire pit and all the decorations. It seemed like the bartender was having a bad day but we overlooked that. We will return next time we are in the area.

How fantastic is it to come across a wine store with no pretentiousness, smiley faces and…read moreknowledgeable staff? Pretty Freakin' Fantastic. Coming from a big city like Las Vegas, this little wine store is what you hope to find when you come to New England. Don't get me wrong, I'm a fan of flashy stores and wine bars with enomatic wine systems and tasting credit cards, but it's nice to walk into a shop that looks like someone's HOUSE from the outside. Space is a little cramped but the shelves are filled with gems priced under $20. Yes, there's certainly pricier bottles but I wasn't in the market for that this day. The interior is invitingly merchandised and you'll find a fair selection of cheeses for a small place like this. Instead of the expected one bottle I walked in to purchase, I bought four. I had a chance to meet the proprietors and they were gracious and helpful and so was their staff. They have wine tasting classes and free wine tastings on Fridays from 5:30 to 7:30. What a great way to end a busy work week!

Excellent people, selection, knowledge and sense of humor. There is always a positive buzz and…read morelaughter in the air when I stop in and it's ALWAYS crowded and you know what that means! Pricing is right where it should be and the owners and staff go out of their way to make sure your "Wine House Experience" is unforgettable. Friday wine tasting are always impressive and informative with different local experts pouring and teaching while there is a well paired cheese or bread to go with it. Rochelle and Scott have really got their fingers on the pulse of the wine scene here!

I've been a loyal fan of haley.henry for years and have recommended this spot to countless friends,…read moreso I was really excited to finally bring a new coworker here. Unfortunately, this most recent visit didn't live up to the high standards I've come to expect. While a few dishes hit the mark, the majority of our order was a letdown: Tinned Octopus: Surprisingly chewy and lacked seasoning. Mushroom Toast: The texture was rubbery, and the flavor was completely drowned out by an aggressive amount of balsamic. Beets: Had a very overwhelming cumin flavor that threw the dish out of balance. Roast Beef Slider: Served cold and felt a bit uninspired. It's such a cute, intimate space, and I've had so many wonderful nights here in the past, but the execution was just off this time around. I'm hoping it was just an off night, but it was definitely disappointing given how much I usually love this place!

Haley Henry Wine Bar is a solid spot for a relaxed but elevated wine night. I went on a Wednesday…read moreevening without a reservation and had no problem getting seated right away for a table of two, which was a great start. The wine selection is excellent and thoughtfully curated -- whites, reds, bubbles, orange wines, and more, so there's truly something for every palate. My friend and I both ordered a red, and it was absolutely perfect. Our server was super friendly and attentive, and she even offered a few samples so we could try before committing to a full glass, which we really appreciated. For food, we shared the hot dog with fried oysters to pair with the wine, and it was surprisingly delicious and a fun, elevated bar bite. Overall, the experience was fantastic -- great wine, great service, and a comfortable atmosphere. Pricing is definitely on the higher end, with wine glasses around $20 and the hot dog at $14, but the quality and experience justify it. I'd absolutely come back for another wine night.

The crab cakes may be a little small, but they are absolutely delicious! The sauce was slightly…read moretangy for my taste, but the flavor and quality of the crab cakes definitely made up for it. The Lobster Mac & Cheese was outstanding, honestly better than what I've had at places like Capital Grille. Add in the fresh, delicious bread, and the meal starts off perfectly. I highly recommend the Brandt 14 ounce Aged New York Sirloin; it was easily my favorite dish of the night. And don't leave without trying the New York Cheesecake the perfect ending to an amazing meal! The ambiance of the restaurant was warm, elegant, and inviting, making it a great place for a relaxing dinner. The atmosphere paired perfectly with the excellent food and attentive service, creating an overall upscale dining experience. A special shoutout to our waiter, Quinten L., who provided exceptional service throughout the evening. He promptly cleared our plates after each course and even wiped down the table between meals, which really showed attention to detail. Thank you, Quinten L, for making our dining experience even more enjoyable!

I was attempting to treat my elderly grandmother to a very special meal as I was passing by her…read moreassisted living facility on a work trip and read great reviews about this place. When it comes to steaks, I rarely eat out because I have a paranoia of being let down. I always buy my meat from a butcher and cook them beautifully on a charcoal (yes, if you cook on propane it's not actually grilling - poser) grill. This trip to Amelias reinforced why I shouldn't stray from handling good meat myself. The place itself is cool, my grandmother was very impressed which is honestly all that matters. Of course she was enamored by the bread options and the whipped butter with olive oil was honestly a nice touch. I ordered a bottle of pellegrino and was surprised the waitress never topped me off (get your mind out of the gutter). Whatever, I had to serve my own drink but at a place of that caliber you'd think the wait staff would understand that when a bottle of any sort is purchased they should be asking the diners if they'd like a refill. We ordered the tuna tartare and my grandmother had never even heard of such a dish before. She enjoyed a bite and then I inhaled the rest - yes I am fat and hungry NOT SORRY. We ordered our steaks and I got excited too soon. I can't help but shake my head, I NEVER get steaks out any more because even at steak houses I am most often let down. I am not trying to sound cheap but at $68 a steak I am expecting a melt in your mouth masterpiece (that's what they used to call me back in the day) and honestly the meat we got was a MAJOR let down. Steak alone has it's flavor and this piece was lacking. They overcooked it and it was genuinely tough even with the LITTLE pink they allowed me to enjoy. I was really heartbroken but the only reconciliation for this was that my aged grandmother was ecstatic and this meal wasn't for me, it was an attempt to treat my grandmother to what could be one of her last few really special meals. For her it was and that's the only reason I'm not giving this place two stars.

You must order the kale salad. I am not a kale salad person, yet I have dined here three times in…read morethe last week to eat the kale salad and am already planning my next visit. You know when you're eating a kale salad and the pieces are too big and you're kind of cramming them into your mouth and then the salad dressing is all over your face? This is NOT that salad! The kale is perfectly chopped so you can enjoy it with just your fork as you talk to your friend/spouse/date or just read your book. The dressing is such perfection, and the perfect amount, no gloopiness here! Crunchy breadcrumbs add magical texture and then there's a shower of finely grated gouda cheese on top. Have you ever read a good book and as you're reading it, you're so into it that you don't want it to end? So you slow down your reading speed to make it last a little longer? That's how I feel about this salad. There are other delicious items on the menu, I saw someone eating the burger that looked so good, I also want to try the Brussels but the call of the salad siren is too strong. Everyone is super welcoming and friendly, especially Catherine, and the kitchen team even shared the dressing recipe with me. Excellent wine list, casual and cozy space with twinkle lights, a lot of bar/counter seating, great date spot. Also attached/sister company to American Provisions I believe (great spot in Southie for sandwiches, cheeses, wines, pastries, rare food items).

This is one of those spots that I want to keep on the down low because I don't want it to become…read moretoo popular...but I have to give Gray's Hall their flowers. I absolutely ADORE this place. It's one of my top 3 places in all of Boston. The vibes, the food, the wine, the prices, EVERYTHING is 10/10. This is one of those places where I feel at peace because I feel like my money was 100% well-spent. The prices are fair, and I don't feel like I'm being taken advantage of. And the FOOD, the food is exquisite. My favorite time to go is on Tuesdays for the $1 oyster deal, definitely my favorite $1 oyster deal in the city. They mostly have small plates and a few large plates, but you seriously can't go wrong with anything on the menu. And the wine options, amazinggggggg. Gray's is a true gem!

I have eaten in many European based restaurants while living in Europe and here in the US. The…read morequality of the ingredients used in making some of the dishes I've tried has always been very high. The service and ambiance are great so you can relax and enjoy your meal. I also found this restaurant to be very clean all the time!!! Very nice job Fromage! Hope to visit you again

Nice evening out. This place is always empty when we go by and we decided to give it a whirl…read more I've lunched there on my own a while back, but first time we've had dinner there. Atmosphere is lovely. There were only two other tables on a cold Friday night. We had tried to reserve online and it wouldn't work so we showed up without and were easily seated. The service was exemplary. He was very friendly, made recommendations. We had the appetizer sampler, choose 3, we had the arancini, mozzarello wrapped in prosciutto ( which was fried) and truffle fries. This was supposedly homemade, but tasted reheated and I disliked that the prosciutto being fried. The entrees were much better and we enjoyed beef stroganoff and shrimp scampi. We then enjoyed his recommendation of nutella crepe for dessert.