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    Venezia Boston

    3.5 (323 reviews)
    Closed 4:00 pm - 9:00 PM

    Services - Venezia Boston

    Bartending services

    Catering services

    Post-event cleaning services

    Venezia Boston Photos

    Business Info

    VENEZIA BOSTON ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Venezia Boston

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    View from restaurant
    Nicole L.

    The view was beautiful. I reserved a table while visiting Boston and noted that it was our anniversary and we requested a table by the window they sat us by the window. We ordered the tuna appetizer, which was very good and a decent option. Drinks were delicious. I had the short ribs and my husband had the veal Milanese. The Bread was also very good. Service was quick and we did not have to wait at all but staff were professional but not really made us feel welcomed. They were not friendly.

    Daily Pasta seafood special
    Linh N.

    This place have great view, great foods, a little nosy, but very crowded, we were there for our friend 50th birthday celebration.

    Emptiness

    I went here with my family last night and there was probably three tables that had people at them in the entire restaurant. The hostess decided to put my family of five including two visiting teens, in the very back corner away from all the tables facing the ocean skyline view that were completely empty. We came here for the ambience in rush hour traffic for 45 minutes. We got seated facing a warehouse in Quincy completely isolated. I raised this with the hostess and she said ok. Those tables are for six and you guys are five. So I said...OK? ...so you have plenty open tables so what's the problem?? We got re-seated to the annoyance of the hostess who had to God forbid...move a chair. The struggle is REAL... Suffice to say, I remember fond memories of this restaurant from 20 years ago, but now it's gonna die just like all the others like Anthony's Pier 4 and Jimmy's because they're outdated and you have rude employees like this lady that completely tarnishes your reputation by being rude to your ONLY customers you barely have outside of a wedding. The food was OK, but I'm never going there again. Honestly, the hostess ruined the entire evening and next time I'll save the $200. Never mind, the bus boy was constantly on his phone in the dining area and in the view of my entire family in the restaurant, which is quite unprofessional if you ask me. And the next customer after us got the SAME treatment and they were like... really are you kidding me? Maybe it's the employees, not the restaurant. Also crème brûlée custard filling shouldn't be brown chunky and burnt. What an infuriating night...

    Chicken Caprese and nice martini!
    Larry M.

    Took my son here for his birthday, sat at the bar and had a great dinner! Megan was excellent serving us from the bar and made his little party a nice experience! Chicken Caprese and baked haddock were both tremendous. Always a great dining experience here. Love the staff.

    Ribeye special
    Jessica B.

    Excellent; the food, the atmosphere, the service, everything! A Boston-quality restaurant, right outside of the city with its own FREE parking lot and spectacular views of the Boston skyline. My husband and I came here on a double date with some friends. We started with some oysters, meatballs and shrimp cocktail. Oysters & shrimp cocktail were fresh and fantastic. Meatballs just melted in your mouth. For my entree, I ordered the pan-seared salmon. It was delicious! A large portion size topped with excellent pesto sauce and rice on the side. I ate the whole thing! I would definitely recommend checking this place out :)

    View from our table.
    Rebecca H.

    The food, service and ambience were all great. It's a bit loud in the restaurant but the food made it worth it as did the service. Wish I could recall our servers name because he deserves a shout out. Looking forward to going back again when I come to town.

    Only a little haddock left but lots of mashed potato and woody asparagus ends.
    Meg H.

    I ordered the baked haddock with asparagus and mashed potatoes. The haddock was overcooked and oily, even though I asked for it not to be heavy on the butter/oil. The potatoes tasted like instant potatoes. The asparagus was so woody that I could barely eat half of it. I do not recommend going here for the overpriced and poorly prepared food. The view is lovely though.

    Jon R.

    We had the best foods and treats and the staff were all very attentive and polite! The table settings were tasteful and it made the atmosphere a perfect venue ! Very spacious and super clean and a very enjoyable time at this location! The spread of desserts was truly amazing ! Lots of details were definitely made it all worth while! The bartender made exceptional drinks and the evening flowed seamlessly! Great memories were made here!

    Front door to restaurant. Plenty of parking.
    Stephen S.

    Love this restaurant. What a view for starters. Nestled in a cute neighborhood in Dorchester, on the water, with lots of free parking. I stopped there after landing at Logan heading south. A great place to wait out rush hour traffic. I got the swordfish It was delicious. They allowed me to have just veggies with so it was a healthy entree. The bartender was very nice and took the time to introduce himself. Love it. Here's to many more visits to Venezia.

    Menu
    Stephen V.

    Walked in on a Sat nite around 5. Sat at bar with 3 others. Barmaid very pleasant and helpful. Great view of water . Apps were eggplant lasagna , stuffed mushrooms and chicken bruschetta. All were very good. We got the specials. 2 orders of Rib Eye and stuffed shrimp. Both cooked to order ...other special for the nite was lobster and seafood over pasta with a cream sauce that I'm told was fantastic. A few martinis...one expresso and another pistachio after entrees with some tiramisu and Crème brûlée that was awesome. Overall a great experience.

    Choppino
    Rita P.

    Five of us went here Saturday evening to celebrate a 60th birthday of a friend.. had a limo take us in and home so we could really enjoy our time out together. The birthday girl chose the restaurant and it did not disappoint. We had 3 different meals which all were very good. Their focaccia bread was without a doubt the best I ever have eaten. We ended up with cioppino which was crazy good..Chicken Limone was wonderful as was the veal Oscar. Our martinis were perfect and our server Chris was amazing.. We all had a great time and would go back in a minute.. Thank you to the staff for making our birthday celebration one to remember.

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    10 months ago

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    2 years ago

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    2 months ago

    Great food and drinks. However, bartender Meghan was very unprofessional and rude. Won't be back on the nights she's working.

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    10 months ago

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    7 months ago

    Everything about Venezia is great. The food, the view, service, atmosphere -- everything.

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    Page 1 of 9

    Venezia Boston Reviews in Other Languages

    Ask the Community - Venezia Boston

    Wondering if Venezia 'dresses-up' the restaurant for the Christmas holidays? Looking to dine out in December with a group of friends during the holidays, and looking for some fun and a little holiday glitz, maybe?

    Do they have a parking lot?

    Yes, huge parking lot and it's free :)

    How is the menu? And prices? And atmosphere?

    Very varied menu - Italian and you can view menu on the website. The restaurant is on water which is nice and plenty of parking. Nice atmosphere and prices are comparable to other restaurants in the area.

    View All 6 Questions

    Review Highlights - Venezia Boston

    The wait staff was very professional and on hand at all times Nina made the event planning easy, and streamlined.

    Mentioned in 6 reviews

    Read more highlights

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    Gigi

    Gigi

    4.3
    (249 reviews)
    4.0 mi
    $$

    oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

    7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

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    Inside/Decor
    Inside/Decor
    Burrata 10/10
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    Giacomo's Ristorante - Boston

    Giacomo's Ristorante - Boston

    4.1
    (4.5k reviews)
    5.0 mi
    $$

    The most authentic Italian I've yet to have. Feels like you escaped to Italy through the authentic…read morecuisine and friendly Italian staff. Ordered the prosciutto and pea linguine in the garlic cream and it was the most delicious pasta I've ever had! My husband ordered the veal in the white wine and continues to still talk about it.

    We ate here over New Year's while visiting Boston, and our first experience was excellent--the food…read morewas great, which is why we were excited to return during our visit this past weekend. Unfortunately, the customer service during our second visit was a complete disappointment. We arrived around 5:00 p.m., and the restaurant was only about half full. From the start, the service from an older waitress was rude enough that we almost walked out. I had forgotten my reading glasses at home and was having trouble reading the small print on the menu, so I looked at the menu displayed on the wall instead. The waitress suddenly took the menu from our table and repeatedly pointed to the paper menu, insisting that I use it instead. I explained that I couldn't see the small print, and only then did she drop the issue. When our food arrived, it felt like it was simply dropped on the table with no warmth or courtesy. We also witnessed another waitress respond to a customer who was unsure where they were seated by saying loudly, "Do we need to put up directions?!" in a sarcastic and embarrassing tone. It's unfortunate because the food is genuinely very good. However, no meal is worth being treated this way. There are many great Italian restaurants in Boston, and next time we visit, we'll be choosing one of them.

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    More menu
    More menu
    Frutti di Mare Linguine
    Frutti di Mare Linguine
    Tiny upstairs dining area with a great view

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    Tiny upstairs dining area with a great view
    Piattini

    Piattini

    4.0
    (1.2k reviews)
    4.5 mi
    $$$

    I called the restaurant shortly before 1PM on a Wednesday to see if they had any open tables for a…read moresolo diner. As it turns out, they had plenty of open tables and I opted to sit outside on a whim since it was sunny and gorgeous out. I ordered the Clelia's Penne and a glass of the Hess Chardonnay. The chicken was browned beautifully, pasta was cooked perfectly, the micro greens and squash also brightened up the dish. And when ordering this, it doesn't hurt to top it with some more cheese! Don't be fooled by size of the serving plate, the look is light & delicate - but I was seriously stuffed after this lunch special. I had just enough room for a light dessert. So I asked for a single scoop of the mango gelato. I saw people a few tables down getting as many as 3 scoops, perhaps I'll follow suit the next time I'm visiting Boston. I came for lunch, but if I'm ever in the area again - I'd seriously consider ordering their truffle ravioli for dinner.

    As a wine lover, I was excited to try Piattini after several of my friends in Boston highly…read morerecommended it, and it definitely lived up to the hype! We ordered two glasses of Merlot, the shrimp scampi, and the garlic bread. Everything was delicious. The food was flavorful, well-prepared, and the portions were generous. We chose to sit on the outdoor patio and enjoyed the lovely weather with a nice breeze. My only small complaint is that the patio feels a bit cramped. There are quite a few tables in a relatively small space, so it can feel a little tight when it's busy. Overall, we had a wonderful experience and will definitely be back.

    Photos
    Inside
    Inside
    Tuna Crudo
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    Raffaela's Tiramisu (~$12)

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    Mida

    Mida

    4.3
    (58 reviews)
    4.7 mi

    Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

    Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

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    Inside
    Inside
    Umbria sangria and paccheri bolognese
    Umbria sangria and paccheri bolognese
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    SRV Boston

    SRV Boston

    4.4
    (653 reviews)
    3.9 mi
    $$$

    I will always support SRV... currently the best Italian restaurant I've had in Boston. Specializing…read morein Venetian cuisine. Focaccia: What an amazing focaccia!! The bread had large air pockets, visibly soft, with a rich aroma of salt and milk; the olive oil was smooth and mellow, with a full-bodied fragrance, and the aftertaste even included a subtle, restrained hint of tea. Even knowing it's a calorie bomb, I couldn't resist dipping it in more. Baccala Mantecato: Classic Venetian flavor. The salted cod was tender and delicate, almost like a light foam, somewhere between raw silk and mousse; the dark bread was simple yet not coarse, perfectly balancing the saltiness of the cod. The most surprising thing was the refreshing aroma of celery leaves that emerged in the aftertaste, lingering and persistent. Lumache: When looking at the menu, seeing "chili butter, Jonah crab, breadcrumb," I never expected such a distinct citric acidity. The subtle acidity was gently enveloped in the fatty aroma of chili butter, perfectly complementing the umami and sweetness of the crab meat with just the right amount of spiciness. The lumache were firm and chewy, the sauce rich and smooth, and the breadcrumbs light and crisp, creating a rich and distinct texture. The portion was generous; even after microwaved the next day, the sauce had naturally broken down and the lemon's tartness had dissipated, but the noodles mixed with chili oil still had a unique flavor. Tiramisu: Highly renowned, and the staff were quite confident. The surface was covered with a thick layer of crispy cocoa nibs, the cake itself is incredibly soft and moist, and digging inside reveals an "underground river" of coffee liquid, while its bitterness was perfectly balanced by the sweet Marsala. The overall flavor was sweet and mellow, less bitter than typical tiramisu, with more layers of complexity. Actually, I was hoping for a slightly bitter version. Even on a weekday, it was packed with customers; by 5:10 PM, only one bar seat was left. Reservations are highly recommended. However, the bar was in a good location, with the bartenders being the easiest servers to find. It was a pleasant conversation with them.

    Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

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    Bar Interior
    Bar Interior
    Stuffed fired zucchini flower
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    Outdoor
    The Salty Pig

    The Salty Pig

    4.2
    (2.1k reviews)
    4.2 mi
    $$

    I had a great experience at The Salty Pig in Boston's Back Bay. The location is convenient and the…read morerestaurant has a warm, lively atmosphere that fits the neighborhood well--perfect for a casual night out or meeting up with friends. The staff were friendly and attentive, and the service felt efficient even when the restaurant was busy. The food was the standout. The charcuterie board was especially impressive with a well-balanced selection, and the pizzas were flavorful with a nicely crisp crust and high-quality ingredients.

    My coworkers and I had an amazing experience at The Salty Pig in Boston!…read more From the moment we walked in, the atmosphere was lively and inviting. You can immediately tell this place takes pride in what they do, especially when you see the chefs in action. Watching them work with the freshly made dough and expertly handle the pizza oven added such a fun and authentic touch to the experience. The food was absolutely incredible. The pizza was hands down one of the best we've had--perfectly crisp crust, fresh ingredients, and full of flavor in every bite. We also ordered the cucumber salad, which was refreshing, light, and the perfect complement to the richness of the pizza. Everything about our visit felt thoughtfully done, from the quality of the food to the energy of the space. If you're in Boston and looking for a spot with amazing pizza, fresh ingredients, and a great vibe, The Salty Pig is a must-visit. We'll definitely be back! We had just arrived to Boston and we were starving so I didn't take photos.

    Photos
    Interior
    Interior
    Little gem lettuce
    Little gem lettuce
    Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)

    Venezia Boston - venues - Updated July 2026

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