Everything the different pizza on Tuesdays are amazing and different they never disappointread more

This is all about the pizza. If you're looking for a glamorous restaurant get your suit on and go…read moreelsewear. Now if you want a tray of amazing pizza with its own taste going on you e come to the right place. Grab your family put on your jeans and Tshirt and head over. I love their sauce very tasty. Not sweet like many in dunmore area. Very cheesy pizza. Hot you can't even pick up a slice it's ooozzzzing off ! Their sausage is excellent finely ground up. They always have some kind of specialty pizzas going on. Taste before you judge ! Enjoy.

I've gone on a couple dates here and the employees are very nice and the food is pretty decent for…read morethe price.

Atmosphere is browns and tans, looks like a typical pizza place with a lot of seating around from…read morethe take out desk. There is take out beer up front where the pizza counter is. Service is fine, wait staff is nice, place can get crowded. Had food from here a few times. It's really not good at all sadly. Had the buffalo chicken hoagie a few times but it's just frozen tenders with Frank's hot sauce. Something so simple should be made fresh. Had the super stromboli and a meatball calzone today; super stromboli is pretty bad. I hate American cheese and knew I shouldn't have gotten it, but the menu did say mozzarella and American. Was hoping the American was just sprinkled, but no, it was littered inside. The deli meat was not sliced up so whole chunks pulled out every bite. Between the sauce and American cheese it was like drinking your dinner. Had hot wings once but they were old; came to the table dried out, annihilated, and hammered. Wife had chicken francese one time and they served it with canned mushrooms. There are a lot of better places to eat from unfortunately. But, not sure if this area has any.

Mostly only get pizza take out from Kay's. But, the front at least appears as you'd expect an…read moreItalian eatery to. There are cases of sweets and desserts that I want to try but haven't yet. You can sit on a stool if needed while waiting for your order. The kitchen is straight to the back behind the counter so you can sort of see the cooks preparing food. Haven't seen anything iffy or weird yet LOL. The pizza is pretty good, you can actually taste flavor and seasoning in the sauce unlike a few other places around here. Kay's is also as far as I can tell the only place around here selling stuffed crust, but if I am wrong I'll edit later. Who can say no to more cheese!!?? Service is always very friendly, polite, and nice. Pizza times are a little longer than others, but the place also has consistent business. Biggest negative is the parking lot is a little small, especially if you're driving a large pick up truck. Will continue to frequent Kay's.

The tomato sauce is nothing close to Italian. Locals love this place probably because they don't…read moreknow any better. Pasta was overcooked, the margarita pizza used the same sauce they use on everything. They shouldn't call themselves Italian. The Cinnabon was the only thing that tasted good. Not coming back.

The atmosphere and service was excellent. The food is a bit off. I hade the veal Marsala and it…read morewas lacking flavor and was a bit oily. My friend had the prime rib which was not from a rib roast but rather a New York strip so it was tough and flavorless. I can't say enough about our waitress. She was very nice and attentive. I wish I could recall her name. Over all Meh!

Always a solid dinner, pizza, sandwich and drink stop! Never disappointed! Staff always…read moreaccommodating to whatever you want!

Great local bar & restaurant with excellent specials, wings, pizza, & cold beer! Martini Monday &…read moreWing Wednesday are our favorites.

Pizza and wings are awesome! My favorite menu item is the steakhouse sliders! So much flavor!…read morePeople and service is great! Great place to watch sports with TVs at every angle!

Been eating Gold Crown since I was little girl some 45 years ago and I love it still!! Wish price…read morewasn't so high for such a small tray but hey I love the pizza!

Great pizza with a very unique and tasty crust . They also have a wonderful antipasto with plenty…read moreof great tasting items. Their beer selection is surprisingly good with numerous taps and a variety of bottles.

We've been customers of Calabria's for at least 40 years. As far as we're concerned, it's the best…read morepizza in the area by far. And if you're looking for a antipasti, go for theirs. It's fantastic

Is this still only a Pickup or take out place? I was very disappointed. When we went there. Not…read moreonce but twice. I like to sit down and eat. Thanks

Best Italian Hoagie and pizza in town! Jay makes his own sausage for the pizza and it's awesome!!read more

So glad we decided to stop in and try a new place today. A longtime player in the local pizza game,…read moreJay has been running his own joint here in Dunmore for many years, slinging out some of the best Old Forge red and double Crust white trays I've tried in a long time. Better than some of the big names down in Old Forge! Small space inside for take-out only. Friendly guys answering the phone and serving orders out the door. We will be back again soon!

Food was good . The pizza here is very filling. The service was great. Atmosphere was good as well…read more Would recommend to anybody.

One excellent pizza, one above-average pizza, two awful pizzas. Seems like the cheapest pizza…read morearound but when you consider the size and the paper-thin crust, there's not much of a deal here. The round white pizza has the best ratio of dough to cheese that any of my family had ever encountered in NEPA. Including Old Forge mainstays. A lot of other places use so much cheese that the end product is kind of grotesque. Nardozzi's is a five-star specialty however you slice it. It's almost like they started with a quesadilla and decided to make an Italian version of it. A must-try. The next is Peggy's Tomato Pie which is like a grandma's pizza, coal-miner's pizza, whatever you want to call it. It's just sauce on crust with very little cheese sprinkled. I like their sauce here and it works well with the thin crust. For ten bucks--sure! Quality drops off dramatically from there. The "chicken pizza" description claimed it contained their baked wing bites sliced onto the pizza. In actuality, it was awful-quality frozen breaded chicken cut into little chunks and splattered onto thin crust with an offensive amount of wing sauce. Just embarrassing, couldn't eat more than a piece of it. The 14" large pizza with sausage and peppers was also bad. Peppers were obviously many days past their prime and the sausage was tasteless. It was absolutely the least flavorful sausage and pepper pizza I've ever had. Again, couldn't eat more than a piece of it. For anything classic red, the thin crust doesn't really do it any favors. In conclusion, yeah, it's definitely a full-service pizzeria but they're cutting way too many corners, mainly on toppings, to be worth a return order.