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    Olde Brook Inn

    3.8 (146 reviews)
    Closed 4:30 pm - 1:00 am (Next day)
    Updated 3 weeks ago

    Olde Brook Inn Photos

    Business Info

    OLDE BROOK INN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Ahi tuna
    Kristin A.

    Visited here with my in-laws for an early mother's day celebration. [[HIGHLIGHT]]My MIL was bummed we couldn't be seated in the covered patio area given they were fully booked with reservations that night.[[ENDHIGHLIGHT]] We ate in the main dining room which was fine by me. [[HIGHLIGHT]]The dining room is spacious and the tables aren't right on top of each other which is nice.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They do a good job of accommodating large parties since we saw several large groups there.[[ENDHIGHLIGHT]] I had two of the pomegranate mules throughout our meal and they were tasty. For appetizers, we shared the beer crab dip - it was good and a large portion. We also had the boneless wings in garlic parm - another big portion however they only allow 1 flavor per order which kinda sucks - 2 would be more fun. For my main, I tried the grilled ahi tuna. I really enjoyed my meal however it could have used extra teriyaki marinade - the drizzle on the second half of the dish was mostly on the mashed potatoes. The vegetables and wasabi mash were a great accompaniment to the dish. My husband enjoyed his blue burger and my MIL got the fish & chips which was gigantic - she brought a lot of it home. It's nice they include a side salad with the entrees and complimentary bread upon arrival. Service was generally good throughout the meal and the prices were reasonable. I would visit here again if I was in the area.

    Wednesday special short rib pizza

    Food and service excellent! A must if in the area. Have been there several times and never disappointed. From drinks to dessert delicious. [[HIGHLIGHT]]Great atmosphere indoor and outdoor seating.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Great bat area, perfect for casual dining or special occasions.[[ENDHIGHLIGHT]]

    Grilled chicken and shrimp
    Santo R.

    We tried this wonderful restaurant on the recommendation from the proprietor of nearby Wood Winery. The menu includes everything from wood fired pizza to full entrees. The meals we had were excellent and we will definitely be back again.

    Desiree F.

    While out of town, I stopped here to get dinner. When I arrived I parked in their lot. I walked into the restaurant, and the hostess asked if I wanted to sit at the inside or outdoor bar. I sat inside, and Lauren was my bartender, and she was great! I started with the Latin Lover Martin, and it was delicious! I finished with the lemon drop martini. For my meal I got the Chilean Sea Bas, and it was delicious with the smashed potatoes. I could of done without the green beans because it was hard. I had a good experience all in all!

    outside

    food was delectable. Absolutely marvelous. My new fav! And that fine looking young man was MY OH MY! Such a kind boy. I may be mistaken, but I believe his name was Max. He will be a heartbreaker one day. what a lucky lady he must have. [[HIGHLIGHT]]Atmosphere was wonderful.[[ENDHIGHLIGHT]] the young man made it better.

    Sausage & pepperoni pizza.
    Phillip M.

    June 24th, 2021 Olde Brook Inn & Tavern Springbrook Twsp, PA Heralded as the best overall restaurant in this rather remote part of the Poconos, I confess to perhaps unreasonably high expectations. These seemed justified after reviewing the online menu and pics of various dishes... And after my first visit I'll reserve judgement on whether "the best in the area" should be ascribed to this restaurant, especially since I had only two(2) dishes and the Caesars Salad (which was excellent)... But I am hopeful. Here's why. The facilities are first rate, including an outdoor dining area. The staff is likewise excellent. Well trained, courteous and attentive, showing a genuine concern that one's dining experience is as fine as possible. The menu boasted a Magnaini Wood-fired Oven capable of reaching over 700 deg F. Having been raised in New York City & Brooklyn most of my life and having visited Naples Italy I couldn't resist the chance to see what the chef of the Olde Brook Inn did with this oven. So I ordered a pizza; half pepperoni half sausage. The menu also mentioned that provolone cheese was used as well as mozzarella. I couldn't wait. If you've ever tasted a pizza baked in a wood-fired oven, well, something wonderful happens to pizza dough in particular, and the whole pie in general. And this expectation was realized regarding the dough but fell short for the pizza overall. The sauce, the cheese(s) and the sausage. The pepperoni was very good. The sauce was a bit bland and the provolone that was added to the mozzarella didnt really do much for the final product. I must say that in this area of the Poconos, this pizza was one of the best. However I'm looking at the Olde Brook Inn through the eyes of someone who has a hope of finding a world class pizzeria being a seasonal resident here for over 30 years and being continually disappointed... But with a hopeful perspective, The Olde Brook Inn has that potential, if they would consider fine-tuning a couple of things regarding pizza. Normally I wouldn't presume to critique a professional chefs recipe but in the area of pizza, I feel comfortable given my experience and travel. And I hope this is taken in the spirit in which it is intended. Firstly, Pizza sauce. I can't say what's wrong only that its bland tasting. Perhaps a new recipe. Secondly, the cheese. It simply wasn't as tasty as I expected. OBI might consider baking just the dough for a minute or less. Then adding thinly sliced provolone to the surface. Then add sauce and mozzarella. As I said, the pepperoni was fine; a bit spicey as it should be. But the sausage left something to be desired. Enough about the pizza... Lastly the Meatballs Al Forne... They were not as tasty as I expected. They were ok but not what I hoped for from a restaurant of this caliber. They were heavy. And the sauce used really didn't help the overall taste much. They should have been lighter. Again OBI might consider mixing in a bit of beef flavored gelatin then cooking them on a grill before simmering them in sauce. Just a thought... In sum, my hopes remain high that the Olde Brook Inn will prove to be one of the best restaurants in the Poconos. I look forward to returning to sample some of the many excellent dishes described in their menu...

    French Dip Sandwich
    Kristen R.

    Came here a few weeks ago on a warm Sunday afternoon and was happy to see the place as crowded as it could possibly be during these times. There's a very cozy, rustic feel to this place which I really liked. The menu featured some handheld items and then some entrees that were a little more on the elegant side which is my favorite kind of menu because that means you can come to the restaurant for a casual lunch or you can also make it a place to have formal dinner gathering. The french dip sandwich was out of this world- if a sandwich could be considered sexy this one would qualify... and then with the au jus and the horseradish dip that it came with I was honestly just in heaven. I reheated my other half in the oven for lunch the following day and it was just as good- the baguette didn't get soggy or anything! I definitely would like to return when I get the chance! PS. Get the cheesesteak egg rolls you won't be sorry

    Bob "Sticky Fingers" Cordaro

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    Review Insights

    3 months ago

    Always a solid dinner, pizza, sandwich and drink stop! Never disappointed! Staff always accommodating to whatever you want!

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    1 year ago

    Amazing food and fast service. Emma was excellent and [[HIGHLIGHT]]the outdoor patio was amazing.[[ENDHIGHLIGHT]] Definitely will be back!

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    3 years ago

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    1 year ago

    Excellent food and service. [[HIGHLIGHT]]The back porch area is fantastic.[[ENDHIGHLIGHT]]We love the wide variety of really good dinners.

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    2 years ago

    Limonsecotini is my favorite. The staff are always friendly and the bar food is good. wish they were open later on the weekend

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    4 years ago

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    3 years ago

    Food is always good, bartenders are nice & bar space is nice to hang out and get an app

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    Ask the Community - Olde Brook Inn

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    The Blue Shutters

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    Great service, good food and a really nice place for dinner…read more We were a party of four out to Donne on a Saturday night. I was a bit nervous when we arrived as the restaurant was not busy at all. We were pleasantly surprised when our food came out hot and cooked to perfection. I would definitely recommend the Blue Shutters

    The Blue Shutters offers an interesting and fun experience. The wait staff appears to be having fun…read moreon shift, they're warm and friendly, knowledgeable, and provide good service. The interior is a little darker than most restaurants with rustic browns and signature blues throughout. Like the hardwood floors, bare tables, brown tones, then the blue drapes or sconces for a nice touch. Pretty classy without being pretentious. The food was pretty tasty too; had the scallop appetizer, decent portion for the price. Five pieces come with tomatoes, spinach, mushrooms, and a few crostini for a flavorful all in one bite. Dinner was halibut and duck entrees, halibut portion size was pretty big considering, duck portion was really small. Hardwood grilled meats and veggies had a nice smokie flavor. The side long grain wild rice was over cooked and mushy, but the duck came with a pomegranate gastrique that really rounded the dish out. The house baked bread with garlic honey butter adds a nice touch. Desert was passion fruit panna cotta; never had panna cotta before but watch all kinds of chefs screw it up on TV. I'd say the custard was creamy but not too thin. The passion fruit was ultra tart and overwhelming. Probably a different fruit would have been a better choice; came with a giant cookie. This is an expensive restaurant no other way about it, but at least the food is very good. Great spot for milestone events.

    Photos
    Warm bread with fresh garlic butter
    Warm bread with fresh garlic butter
    Home made from scratch soup purée very good chefs daily special
    Home made from scratch soup purée very good chefs daily special
    Burger with pretzel bun. Fries were cut fresh by hand. Was very good.

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    Burger with pretzel bun. Fries were cut fresh by hand. Was very good.
    Harvest Seasonal Grill - Montage

    Harvest Seasonal Grill - Montage

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    I came here for Mother's Day (made a reservation.) It seems to be a small chain -- this was my…read morefirst time hearing of it or eating there. They specialize in farm to table and healthy food. Our plans before were running long but luckily their reservation policies were flexible enough that I had no problem moving my time, even on such a busy day. The restaurant was POPPING when we arrived around 4:30. We were seated promptly. The only downside to our experience was that the table was SUPER shaky and wobbly. We asked our waitress for a shim or piece of paper to steady the table but she informed us it was the table head itself, not the legs, so nothing could be done. I was not thrilled about this but assumed that these were tables they hauled out of storage to accommodate the holiday demand, so I can understand. Our server was very warm and friendly despite the chaos. Prices are on the high side but the quality is good and the portions are large. I went for the lobster cobb which was a special and it was LOADED with lobster meat. They really heaped it on. A little light on the avocado, but overall it was really wonderful. My mother went for a seafood scallop risotto which I also tried. It was creamy and flavorful. Our food came out in a reasonable timeframe, and our server was good about getting our check. One thing I really liked was that they put which dishes on the menu are over 500 calories, and most were under. A lovely, healthy dining choice with a nice ambiance. I'd return!

    Definitely recommend this place. Lovely farm to table restaurant that serves locally sourced food…read more Many great, hearty and healthy options that are seasonal and creative. Absolutely delicious food. Beautiful restaurant.

    Photos
    Harvest Seasonal Grill - Montage
    Korean BBQ Short Rib Lettuce Wraps
    Korean BBQ Short Rib Lettuce Wraps
    Harvest Seasonal Grill - Montage

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    AV

    AV

    4.2
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    Ahhhhhhhhhh- One star easy access…read moreOne star food selection. Delicious VERY Italian. One star Service. Perfect Tom was a maestro at success One star. The preparation seasoned per request. Perfect One star. Ambience. Rustic italian. NO TV AT BAR. Ahhhhhhhhhhh-u so nice. Prices are very competitive. PLEASE TRY IT!!!

    It's always fun to dress up with the family and go out for a nice dinner. We always passed AV and…read morewanted to finally give it a try! It's a beautiful place, nice lounge area, classy bar (pls remember you're still at a nice place, cough cough backward hat guy...). We sat down at our candle lit table and got complimentary water and our waitress sent over some bread and olive oil... the waitress with the bread, well wasn't the most social person. She gave us each a big piece of bread and some olive oil. We did request black pepper in the oil which I suggest. The bread was also cold which was strange. 6/10 For appetizers we got beef carpaccio and calamari. The beef carpaccio came out with a oniony creamy dip, arugula, onion, capers, and dill in the middle on top of the thin meat. Strangely it came with like 4 house made salt and vinegar potato chips. I honestly liked it so much and wanted more and I got it for dessert... 8.8/10. The calamari was perfectly cooked, not chewy at all, and also came with tentacles (my favorite). There was a yummy aïoli with a tang and some peppers. Just wish there was more... 7.9/10 For our entrees we got two filets, medium rare, one with Gorgonzola sauce and one with no sauce (the sauce comes on the side). We also got two bucatini dishes, one with and one without meat. The filets were perfectly cooked, usually every restaurant either overcooks or undercooks my steak but AV did it right. The Gorgonzola sauce was a rich cheesy sauce. The mashed potatoes were creamy and felt homemade. The carrots were alright, just sliced and cooked same with the green beans. 7.6/10 The bucatini was actually really good! So creamy and delicious, with a little spice. They both came with burrata (love), and the meat one came with a little amount of sausage pieces nothing recognizable. The spice wasn't unenjoyable and was tolerable to someone who can't handle spice. 8.6/10 Time for dessert, we got crème brûlée, the apple cake, and the sweet tart brown sugar lemon dessert. And some beef carpaccio because I wasn't feelin dessert. Crème brûlée, the top was perfectly crystallized. The inside was room temp, not cooled and not warm. 7.6/10 Apple cake, the cake came with a big ice cream scoop on top. Inside there was Apple slices like a pie. The cake was bread like and a good balance of the sweet ice cream and apple innards. 6.8/10 Sweet lemon brown sugar tart, this wasn't a favorite of the table but I didn't mind it. It was a cup like tart, with mouse or a cream in it. 5.7/10. Overall experience was pretty good, nothing bad stood out except for the cold bread and non social waitress interaction. The food was great, atmosphere was wow, and the outside was a beautiful walk to the car. The parking is a fend for yourself and there is a sign on the door to not use the private lot across the street. Overall experience....... 8.1/10 No pictures this time, was really hungry.

    Photos
    The bar. Great seating
    The bar. Great seating
    Partner enjoying the swordfish with my perfect filet in the foreground.
    Partner enjoying the swordfish with my perfect filet in the foreground.
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    Slingshots Bar and Grill

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    4.3
    (20 reviews)
    3.2 mi
    $

    Great drinks at a great price. There's always something fun going on here whether it's trivia or…read morelive music. I love that they decorate for the holidays too, makes it such a joyful place to hang out and drink!

    Not bad but not good either; middle of the pack I guess…read more There is a nice outdoor tent set up but now it's too cold to really sit out there in the evening. There's a bar under the tent too; probably pretty cool to chill and drink out there in the warmer months. Inside it's a little orangish, reddish, and dark, but looks like a dive bar (not in a bad way). There are some tables lined up in the middle and against the wall. Service was a bit sluggish, bar tender waited on us mostly and someone else. Ticket times were a bit longer than they should have been for burgers and fries. But, the bar tender and server were both very nice and friendly. Food was alright. Burgers were requested medium but came to the table completely hammered. Flavor was good, fries were pretty good but it's a little hard to mess up fries. Had some bacon ranch tots on the side and saved the fries. Tots were good too. If there's a next time I'll try the wings, but realistically it's just a bar that serves food. Bands play so if friends or family visit maybe I'll bring them here.

    Photos
    A dozen clams and a dozen wings for only $9.00 on a Thursday night! The Garlic Teriyaki sauce is great if you don't want spicy!
    A dozen clams and a dozen wings for only $9.00 on a Thursday night! The Garlic Teriyaki sauce is great if you don't want spicy!
    Yummy Margarita! & Great bartenders
    Yummy Margarita! & Great bartenders
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    Olde Brook Inn - tradamerican - Updated July 2026

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