We arrived perfectly on time for our 7:30pm reservation. Despite booking several weeks prior, we…read morewere not given the option of indoor or outdoor seating. We were told all tables inside were reserved, however there appeared to be 3-4 two-top tables that were not occupied. We had to request a wine menu upon being seated. We ordered quickly and the food was fine! Having spent 5 days in Nice, there were other restaurants we visited with much friendlier and attentive service. That being said, the entrees were ok! If we were to visit Nice again, I would likely opt for a different dining experience.

How could you eat here and not give it 5 stars?…read more We walked by earlier this week and saw this place received a Michelin awards a few years in a row. We have no restaurants in philly that have that. So we made reservations. Before anything started they brought us out small shot glasses of asparagus soup with tiny spoons. It was gone. Quickly but man was it good. Menu is just a chalkboard the carry from table to table. Guess that means it's just always changing. We got three starters. Duck liver, something egg and the tuna tartare. I tried all of them and they were spectacular. Even the liver which I do not generally like. The break basket just keeps getting refilled all night long. So don't worry about leaving hungry. For my main meal I got the fresh lobster linguini. Let me tell you.... I was never a huge fan of lobster but my mom grew up in Maine so I've reintroduced myself to it these past few years. Maybe I just grew up eating sh*t Lobster. When prepared right it can really knock your socks off. For desert I got the Nice Coffee. This was espresso, lemon sorbet and a cookie. A really great combination. Everyone was very pleasant and helpful. It can be hard when you don't speak any French! Perfect noise level. I don't think any music was playing. I 408 euros for 4 people. There was a bottle of wine and mixed drinks in there too. So I don't think that's terrible.

Very good first dinner in Nice. We made reservations ahead of time and were glad we did. This is a…read moresmall restaurant (as most in the area are). One thing I loved about this place (and several others nearby) is that the chef cares more about the quality of each dish than he does about turnover rates. This is really what makes a meal special, and what separates a good restaurant from a great one. He seemed to care a lot about each dish that left the kitchen. With that being said, I liked the menu, as it was smaller but still offered enough options for everyone. We ordered the braided fish and the steak, and both were delicious. The standout for me was the strawberry merengue that we ordered for dessert. We almost didn't get dessert (not a huge merengue fan) but have never seen a menu item like this so we figured we would try it out. It was delicious! I'm talking melt in your mouth, velvety smooth delicious. Just ordered it, even if you're not a merengue fan. Service was good as well.

Worst service ever. The servers are beyond rude. The food is mid to say the best. Overall felt…read moredismissed, and overlooked as a customer. They should really improve their efforts to make guests feel comfortable. 0/10!!!!

Day 8 in France and have to comment on best meal so far. Had Turbo and Braised Lamb Shank. Both…read moreoutstanding. Service was great helping with alternative vino and tips with the menu. A definite visit. Aside from the American influencers next to us it was a spectacular evening.

Nestled in the more touristy line of restaurants in Nice, this is perhaps the best you'll find. A…read moresmall curated menu, we tried their duck and catch of the day (sea bass) of which both were excellent. Cooked to perfection with sauces that didn't overwhelm. Prices were reasonable for the area and service was good albeit on the slower side. Reservations do not guarantee a seat indoors and we were first seated outdoors and was next to a table that was chain smoking which was not enjoyable. Luckily a few tables inside finished and we asked to move indoors which they accommodated. I really do like their food and would be interested in trying the rest of the menu next time.

My friend and I had dinner here this evening. I had the butternut squash risotto and my friend had…read morethe rum steak with potatoes. Both delicious. Service was truly impeccable. Could ask for anything more. Ambiance is delightful.

Amazing food with a small seasonal menu. Located in a small side street in downtown. You can tell…read moreeverything is fresh and seasonal and everything was delicious.

La Chèvre d'Or is a one-of-a-kind restaurant in the medieval village of Èze, with extraordinary…read moreviews over the Mediterranean toward Saint Jean Cap Ferrat. The village itself is incredibly charming, and the restaurant feels completely integrated into its stone lanes and hillside setting. I had never been anywhere quite like it. Admittedly, I cannot remember exactly what I ate, but the meal was rich, elaborate, and left me ridiculously full. I do remember a salt-crusted fish special priced at roughly €300, which captured the scale of the experience. This is classic luxury French dining in one of the most beautiful settings imaginable. Beyond the meal, the entire visit felt special because the restaurant, hotel, and village all seemed connected. Walking through the old stone streets before dinner made arriving there feel like part of the experience. It remains one of the most memorable places I have ever eaten.

We have been to Éze before, but have never stayed in town. We couldn't wait for our stay here, but…read morewere disappointed in many ways. We arrived early and booked with Amex Platinum. We were told that they would try to honor the early check-in upon availability and the room upgrade. We were told that they would call us when the room was ready. Waited until 3PM and had to go to the front desk again to see if the room was ready, it was and no upgrade. My husband was taking a nap due to the jet lag, and we put a do not disturb sign on our door. The front desk called us and woke him up anyways, saying that they saw the "do not disturb" sign but wanted to see if housekeeping could clean now. We found housekeeping staff to be rude as well. Now onto the worst service on property, which was valet. Not only are they unhappy to help you, but they called a taxi for us and forgot to load our luggage. We arrived to the Nice airport without our bag. The only silver lining here was breakfast, which was delicious and accompanied by a beautiful view. We can't recommend this hotel.

Outside the tourist trap lies a wonderful French spot located down a side street. Food was…read moredelicious, especially the duck. The service did feel rushed and wouldn't consider it superb, but I would return for the food. I recommend making a reservation.

DO NOT GO TO THIS RESTAURANT!!! we had a 7:30 reservation and arrived at 7:15. We ordered an…read moreappetizer and a main course, and quite frankly the service was slow. We asked for the dessert menu, but they told us that they needed to turn over the table within 10 minutes so we could not have dessert and had to get the check. I have never had an experience like this before in ANY country. Clearly they are a tourist trap and they just want to turn over tables. If you would like a real French experience, stay far away. We live in Nice and I've never had service like this. I would like to give this restaurant, the worst review of my life.

This was hands down the best meal my husband and I had during our two week trip around France. I…read morestumbled upon Zorzetto while reading a Reddit article and I am so glad I did! It is such a discreet restaurant with no website and very little social media presence. Plus it is only open two hours each evening and closed on Wednesdays which peaked our curiosity even more. They bring you several starters to begin the experience. Everything tasted very good and seemed unique to their restaurant and French cuisine. For dinner, I ordered the spaghetti in ink with cod, spicy salami, and asparagus. My husband ordered the French veal medallions with seasonal chanterelles, avocado, and spring onion. The portion size is perfect and was so delicious we both scraped our plates clean! For dessert, we shared the Panettone with semi-salted caramel ice cream and the raspberry coulis sorbet filled donut. I cannot recommend this place enough. The service was also lovely and we even met Chef Maryan Gandon on our way out. The restaurant has a cozy vibe and we learned that the regulars even have their own special mailboxes that are hung around the restaurant, which would definitely be a goal of ours if we lived in Nice!

Zorzetto was recommended both by Tripadvisor and the guidebook we brought on our trip and I'm so…read morehappy I heeded the suggestions. The restaurant interior is clearly the product of a love of food and dining. The walls are decorated with cookbooks, artful dishes and stoneware, and various cooking implements - all artwork. Like the interior itself, the brief but curated menu is a thoughtful curation of flavors and ingredients bringing disparate flavors and textures together into a cohesive dish. Meals start with a series of simple but delicious starters before moving onto one of four We started our meal with a tower of small bites including crisp vegetables with a soft cheese spread, rich parmesan slices, smoky baba ghanoush, refreshing gazpacho, and truly the most delicious egg I've ever eaten. My wife and I then tried the cod on black spaghetti and duck-stuffed shells - each plate perfectly coordinating flavors and textures to make a truly unique dish. We ended our meal with the tiramisu and beignet filled with raspberry sorbet. Beyond the outstanding food, service was quick and efficient but at no point did we feel rushed. Speaking with the chef and waitstaff, it was clear everyone had a true passion for food. It was one those dining experiences that makes you excited to eat.

Wow, what about amazing meal!! This place was fantastic from start to finish - a cozy atmosphere…read moreand great service. The downstairs area feels more intimate, like a speakeasy. We had the "first adventure" dinner menu and were absolutely stuffed by the end - definitely did not have room for more. Loved the finger foods at the beginning and the Tokyo inspired fish course with dashi beurre blanc. We thought the walk by the sea desserts were so cleverly done and well presented. Drinks wise, we had the Rouge and sesame dore. They do offer drink pairings but we opted out. There is also a nice wine list to choose from. This is going to be a difficult meal to top!

If you're craving something a tad more fancy, head over to Les Agitateurs for a gastronomic…read moredelight! The resto itself is gorgeous outside as it is inside. Simplistic white washed walls for an oceanic touch accompanied by growing avocado plants in glass vases & wooden furnishings as decor. The food & the plating are fantastic - elegant, filling without being over the top & fully innovative. Thank you for a beautiful night!