The fries are half cooked they're twisters had over sauced and no lettuce and everything just was…read moregross and cold.. honestly if I didnt bring it home for dinner I would absolutely demand my money back. Seriously get your diner game up cause I'm honestly disgusted...

Après avoir passé une commande par téléphone à 20:04 qui devait être livrée dans les 45 minutes je…read moren'ai pas eu de nouvelles. J'ai appelé à 21:10 et j'ai été mis en attente pour 20 minutes sans réponse. J'ai rappelé à 21:28 sur une 2ème ligne sans plus de succès pour joindre quelqu'un qui peut me donner des informations sur ma commande. J'ai rappelé sur une 3ème ligne à 21:35, avec les 2 premières toujours en attente, puis à 21:38 et 21:40 avec toujours pas de réponse. Un tel manque de service à la clientèle est totalement inacceptable.

One of the best poutine on the south shore of Montreal. Their gravy are a bit spicy and it gives…read morethe poutine un je ne sais quoi that make it unique ! So if you're near Jacques Cartier bridge its the second exit, in case you want to taste a good poutine ! My favorite is chicken poutine as their chicken is also excellent ! The chicken wrap and club sandwich are also good. You can't eat there, it's not a restaurant, its orders to go and they delivers in south shore with 6 restaurants. But this is the restaurant that start it all. Avec une des meilleures poutines sur la rive sud, Benny BBQ a un poutine avec une excellente sauce unique ! Un peu piquante. Donc si vous êtes pas loin du pont Jacques Cartier c'est la 2ème sortie après le pont sur la rue ste-Foy parallèle au blvd curé Poirier. J'aime bien la poutine au poulet car le poulet est très bon. Les wraps et les clubs sandwichs son aussi excellents. Vous ne pouvez manger ici car c'est seulement un comptoir à emporter ils livre aussi sur la rive sud avec 6 restaurants mais c'est celui-ci qui est le premiers Benny BBQ depuis plus de 40 ans !

The 5-star rating is solely based on their mouth-watering chicken poutine. Their rotisserie…read morechicken is just "ok". This is a seriously good poutine. The fries are crinkle-cut, so the texture is really different and the plate looks "fun". The chicken is tender and very flavourful, and they give good amounts dark and white meat, so there's something for everyone. The cheese is your standard delicious "squishy" fare, and depending on the location of the cheese (for example, depending on whether it's under or over the gravy), it'll either squish or melt (once again proving there's something for everyone). I find that the greatest tragedy while enjoying a bowl of poutine is running out of cheese. You won't have that issue with this chicken poutine, because this place offers the PERFECT ratio of fries to cheese to gravy to chicken. A rare feat! I'd recommend ordering this in jumbo size and sharing it with a friend or two.

From the owner: Ce qui nous distingue? Nos savoureux bols de poulet grillé préparés à votre goût et devant vous…read moredébordent de vrais ingrédients frais : filets de poulet halal canadiens, grains entiers nourrissants, légumes croquants et saveurs délectables. Ici, la qualité se goûte, s'entend et se voit! Nous mettons tout en œuvre pour tisser des liens avec notre clientèle et faire une réelle différence dans nos collectivités. Et à travers tout cela, nous réduisons notre empreinte écologique, un bol à la fois. Poulet Rouge c'est bon Dans Tous Les Sense! Bon pour le corps, l'esprit, la collectivité et la planète.

Je ne recommande absolument pas ce restaurant. La nourriture servie n'était clairement pas fraîche…read more Mon plat avait un goût bizarre et une odeur douteuse, mais j'ai quand même essayé de manger en pensant que c'était juste un problème de cuisson. Grosse erreur. Quelques heures plus tard, j'ai eu des crampes au ventre et des nausées. Très probablement une intoxication alimentaire. C'est inacceptable de mettre la santé des clients en danger de cette façon.

I usually go to the Scores at dix30, but I had coupon for a free salad bar at the Taschereau…read morelocation; so I decided to stop for a late dinner on my way home from work. It was about 8pm on Friday night; the dinner rush had passed. The hostess was sitting the few people still coming in at the nice booths along the wall. For some reason, after some discussion with my server (who appeared to be a team leader), I was seated at a booth towards the middle of the restaurant. There were no other people anywhere near me. I didn't think anything of it at the time. The server came by fast and took my order: a "Seoul-mate" rib and chicken combo with fries, and a free salad bar thanks to the coupon. It took over half an hour to get my food at a relatively quiet hour. Am I exaggerating? I had time to make FOUR trips to the salad bar! After bringing me my soft drink, the server never came back to check on me or to explain or apologize for the delay. So at least I can comment positively on the best part of the visit: the salad bar. Everything was fresh and plentiful. I stuck more to the prepared salads than the crudités. I enjoyed the haricots verts salad, the lentil salad, the red quinoa salad, the cole slaw, the broccoli salad with a blue cheese dressing, and various pasta salads. Because it was a Friday, they were serving a fairly decent Quebecois pea soup. And they had a nice guacamole with nacho chips. (I could have gotten chili or nacho cheese sauce on the side, but both looked a little watery.) The salad was very substantial and if I had to go back to this restaurant, I think I would get the salad as a meal or else get the simplest main course (like a burger) and add the salad bar for a surcharge. When my main course finally arrived, I was a little shocked. When I saw a Seoul-mate combo on the menu, I assumed that both the ribs and chicken would be prepared Korean-style, like kalbi or bulgogi, in a sweet-spicy sauce. Nope. The skin on the chicken breast was dusted with that flavoured salt you get in the shaker at any Korean fried chicken place; the salt was welded on, possibly stuck to a thin glaze. The skin was nice and crispy; so the skin on its own was a nice flavourful bite. Not Korean in the slightest, not spicy-hot, just salty. And once you got past the skin, the chicken meat itself was dry and bland. If I had to guess, the chicken was pre-cooked and then re-heated and glazed/salted. Meanwhile the ribs must have come from the most emaciated pig ever. I have never seen such a thin rack, maybe 1/2 the thickness of what you would get at St-Hubert or La Cage aux Sports, for example. And it was the usual BBQ sauce preparation. Apparently "Seoul-mate" meant only the chicken. So it was an extra $2 (compared to a "regular" combo) for a sprinkling of a flavoured salt that should be on the table as a free condiment. I wonder if they charge $2+ if you ask for ketchup for your fries. Speaking of fries, they were ok and served with the usual non-Korean, St-Hubert style BBQ sauce. While I ate the combo, my server did not approach me once. He did not offer to refill my soft drink or water glasses, which were empty for over 30 minutes. He did not ask me if everything was to my liking or if I needed anything like extra napkins, which I DID need. Am I being picky? I don't think so, because he did those things for every other customer - the ones in the NICE booths by the wall - just not for me. When I was done with the combo and pushed away my plate, the server did not show his face for another 10 minutes. I started putting on my coat slowly to signal I was ready to go. He clearly saw me, but did nothing. I literally had to stop him in the aisle as he was approaching other customers and say quite bluntly, "Get me my bill NOW so I can get out of here." I paid him at the hostess station, not at my table. This was without a doubt the WORST service I have ever gotten at a Scores restaurant. For that reason, I won't visit this location again and if this particular server gets a shift at dix30, I'll walk out and go to one of the many competitors in that sector. This is what I get for believing in the concept of a Seoul-mate.