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    Leung Yue Hot Pot

    2.7 (33 reviews)
    ModerateChinese, Hot Pot

    Leung Yue Hot Pot Photos

    Business Info

    LEUNG YUE HOT POT ATMOSPHERE

    What's the vibe?
    Very loud
    Casual
    Good for kids
    Good for groups

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    Hotpot
    Alicia G.

    This isn't your typical hotpot place. The restaurant itself isn't very decorated, and the owner will not be very happy if you don't follow the rules: touching the stove yourself, having leftover food, going inside to rush him so you don't wait in line, etc. BUT he also always refuses to accept any tip, so you can't complain ;) (FYI you need a minimum of 2 people) HOWEVER, the food is simply amazing. I have a lot of friends from Toronto who drive all the way here for it. It's not the typical spicy hot pot. Instead, you mix his special super delicious satay sauce with soy sauce or pepper to your own liking. The quality of meat is always super fresh. In other hot pot places, lamb meat is usually the superstar, but here people usually order beef since lamb comes at an extra cost. Tbh the beef here is just as good. The chicken is also very tender, not dry at all. Moreover, the meat balls are hand made and super fresh. Imo the best food to get include: beef, chicken, shrimp, veggies, fried dough, and dumplings The only reason I gave 4 stars is you almost always have to wait in line, usually for 30min-1 hour, so you're basically even more starved than when you get there. Follow the rules and you'll enjoy a superb meal at a very friendly cost!

    Samuel L.

    The best hot pot in KW region with good price for the value! However, the owner, an old fellow, seems to be unfriendly to young guests, but all waiters are nice.

    a group of people in a restaurant
    Stephanie S.

    Was going to give 1/5 cuz you hav to wait forever to actually have the food, and service sucks. However, food is excellent and I loved it, I think I will come back

    a yellow sign with chinese writing
    RuShan W.

    Really good food, and the owner is very friendly! I really like the dipping sauce that hand made by the owner, can't have enough of it :)

    Leung Yue Hot Pot

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    10 years ago

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    9 years ago

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    3 years ago

    the owner is sooooooo rude! I never seen customer service so horrible. The food is Okay

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    11 years ago

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    8 years ago

    Not fancy don't expect great service but the food is amazing and the prices are great!

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    Leung Yue Hot Pot Reviews in Other Languages

    Review Highlights - Leung Yue Hot Pot

    This is the best AYCE hot pot place in KW in my opinion.

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    Sam's Chinese Kitchen

    Sam's Chinese Kitchen

    3.5(35 reviews)
    2.6 km
    $$

    Food is not fresh. Service is very poor…read more Expensive for the quality you get. Many dim sum items were not available

    I was in search for a dim sum place in the kw area that was less pricey than Cameron but…read moremaintaining a good taste level. I did a lot of googling and was slightly skeptical of Sam's kitchen because of the reviews however I decided to give it a try and was not disappointed. When you first enter the establishment, it looks quaint and typical for a Chinese restaurant. There were maybe 12 tables and at noon on a Sunday, we did not have to wait. We were promptly seated and asked about what kind of tea we liked. They speak both Cantonese and mandarin - the ladies were the sweetest! Very attentive ( at least one of them was) and we got our food very quickly. Our order: Har gow - the skin was perfectly thin. When you pick it up, make sure you let it cool slightly or else you break the skin before you pick it up. The shrimp were amazing! They were juicy and had a very good bounce to it - a sign that it's perfectly fresh and cooked Siu mai - pork bases finished with fish row on top. Juicy. Soft. Meaty. Absolutely satisfying when you're craving for it. Shrimp spring rolls - it was served with a plum sauce? Didn't taste the sauce, but the shrimp was on point. My only complaint is that the spring roll wrapper was a bit too thick. Fried tentacles - fried, not pan fried like your typical dim sum places in toronto. It was tender and flavorful. Not too greasy. But rather the batter was light and squid was fried to a very nice golden brown. BBQ pork steamed buns - bread bun was sweet, fluffy and perfect. Not a lot of filling but it was good. Sweet bbq pork filling, not a lot of gravy. Slightly different from toronto dimsum places where the ratio of meat and bun is a little over half. But the bun was perfectly steamed. Chiu chow fun go - peanuts and meat wrapped up in a crystal shell. Typically served with chili oil, they gave me chili sauce when I asked for it. The skin was very thick... surprising because their skin on the har gow was perfect. Dough fritter rice roll - ok. I LOVED this. Dough fritters were freshly fried. It had an amazing crunch wrapped with the soft rice roll and covered in the sweet soy. They didn't give us the usual peanut sauce and hoisin, but I don't typically dip it anyway so not something I missed. Eat this when it comes to your table. If you leave it, the dough fritter, like all friend foods covered in sauce, will get soggy. Well done! Fried taro dumpling - I wasn't sure about this one when I ordered it. Everywhere I've gone it's never fresh / fried enough until the center is hot. However they do it pretty good. The center was hot. That's a plus. It was crisp and not greasy... another plus. But a lot more taro than meat filling and gravy inside. It is a little on the heavier side but I love taro. If you don't like taro, this would be like... a slightly more flavorful potato croquette with a pork filling. Lotus wrapped sticky rice * didn't eat.. we were too full Egg tart - umm. When it came, it looked good. The egg mixture was a nice deep yellow glossy color, a little different from regular egg tarts. The pastry is a flake pastry. I wouldn't necessarily order this again. The egg mixture is more gelatinous and deviates from the eggy light goodness that egg tarts are typically. But the pastry was good. We ate almost 10 dishes... had tea... and it came to about $50 with leftovers. Ok, we did order quite a bit but it's really so that we can figure out if we would be coming back or not. They do their shrimp right. Most of the food that came in were good. It's not Markham standards but pretty on par with Cameron's at a fraction of the price. Service was great! I would definitely go again as my go to dim sum place in kw to try everything else. They accept credit and cash - I had assumed it was cash only which is a plus. Parking is slightly limited.

    Photos
    Sam's Chinese Kitchen - Interior shot

    Interior shot

    Sam's Chinese Kitchen - Unpacking the food

    Unpacking the food

    Sam's Chinese Kitchen

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    Leung Yue Hot Pot - chinese - Updated September 2026

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