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Lian Hsing's

4.8 (17 reviews)
Open 11:30 am - 11:20 pm
Updated over 3 months ago

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Fried chicken wings & shrimp fried rice platter
Thuy Anna L.

I rarely ever order Chinese takeout but pregnancy cravings were calling and I found myself doing a deep search online for a decent place to order from. This takeout restaurant was one of the most highly reviewed and I am so glad I tried it. As recommended by other reviewers, I ordered the fried chicken wings with shrimp fried rice platter and the General Tso's chicken. Having had these dishes at popular dine-in Chinese restaurants, I was really impressed with the food here. I would go as far as to say that the wings and General Tso's chicken tasted even better than at some of the dine-in restaurants! The best part is everything was seasoned well but not too salty and not too greasy overall. The prices were so reasonable, the service was fast and friendly and the food was fresh and piping hot. Definitely one of the best American Chinese food I've had in a long time.

Fried wontons (comes with sweet/sour sauce)

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Photo of J G.
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4 months ago

Yummmmm! Great food, fast. We will be back, over and over. Love the curry chicken. Good size quantities.

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1 year ago

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1 year ago

The wings at this spot are everything. Always piping hot. Very nice staff. They also have good lo mein. Highly recommend.

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2 years ago

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11 months ago

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1 year ago

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5 years ago

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2 years ago

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3 years ago

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2 years ago

General tso's tofu is one of the best I've had, huge portion sizes for cheap, amazing! Spring rolls great too

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7 years ago

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7 years ago

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5 years ago

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6 years ago

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8 years ago

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5 years ago

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7 years ago

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Pearl & Mary Oyster Bar

Pearl & Mary Oyster Bar

4.3
(314 reviews)
1.2 mi
$$$

This place was packed during happy hour but we were able to snag seats at the bar after happy hour…read moreended - make a reservation! The interior of the restaurant is very cute. We had some oysters, scallops and hamachi crudo, and my friend had the shrimp dumplings which he noted were delicious. The hibiscus spritz was light is refreshing. We will definitely be back to try their seafood tower!

I think the last time I was at this corner munching on something it was a different place. But, on…read morethe multi-festival Saturday, second of May in the year 2026, I can definitively say that I've now tried the little seafood spot on one of our favorite corners, that we're almost always just passing by to get to Time. First, the friendly, informative service: in an oyster bar with a rotating fresh selection, that's an underrated must. We were seated outside, given a rundown of the menu and "as it's ready" flow of the kitchen. We got a pair of cocktails, the Melonata and a Tequila Julep. I think the Melonata might be my new summer favorite. It looks like Ecto Cooler but doesn't give a distinct feeling of growing diabetes while drinking it. In grown up terms, it was well balanced, not too sour, not too sweet, and deeply herbal, fruity, and refreshing at the same time. The Tequila Julep was a Mint Julep with tequila instead of bourbon. It was good, though it's hard to mess that set of ingredients up. We got a selection of oysters and a shooter. Every oyster was distinct and different. Felt like there were no "different on the menu but same in flavor profile" that you can sometimes run into. This implies it's well curated. I have no idea, because I'm not an expert fishmonger, nor do I know whether that term specifically applies here - case in point. Anyway, I got 2 from Washington State, and another from Cape May. The first WA was large, buttery, and had the satisfying chew of young coconut flesh. Semi sweet. The second was smaller, sharper, and briny as hell - tasted of the ocean. And finally, the Cape May was mild and fresh, a good balance between the two others. It was a perfect little tasting menu that I'd created by just ordering the first three guys off the list. Not sure what selection came with the shooter, but the concoction in the shot glass shooter was bright green and pickly. Glad I got it as a contrast to the classics with what I assumed was red wine vinegar. Besides that, we snacked on salmon avocado toast with the Calabrian Chili Oil. It was also very, very good. Sometimes things are better than the sum of their parts. This is true here, but it's also worth noting that the individual parts - the bread, the smoked salmon, the chili oil, the avocado, the shaved onions - were excellent in their own right. We will be back for sure.

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Pearl & Mary Oyster Bar
$2 oysters
$2 oysters
Oysters

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Oysters
Shaking Seafood

Shaking Seafood

3.8
(107 reviews)
1.2 mi

It's not worth it even if it was 1/2 off or buy one get one…read more They are running a deal on uber eats & Instacart so I decided to try. It can't be that bad but it absolutely WAS! The boil had no flavor tastes like water with the everything seasoning. I actually was disgusted with how bad it was typically corn is my favorite and they found a way to F that up. The broccoli was damn near raw. The mussels were just okay. Crab was pitiful and the shrimp was overcooked. Again no flavor. Even the butter didn't taste right. I wouldn't eat here for FREE. Never ever again.

I came here with a group of friends for lunch. This is a cute little casual eatery, serving seafood…read moreboil, coconut shrimp, fried fish, pasta, fried rice, and an assortment of other small bites and offerings. The decor is colorful with a nautical theme. Since there were so many options, I had a hard time deciding what to order. I finally went with one of the seafood combination boils, and chose Combo A, which consisted of half pound snow crab, half pound shrimp with no head, corn, potato, and broccoli. I also added Sausage, which was $1 extra. I was very happy with the Snow Crab, because the legs were nice and thick. I used the cracker tool to get the meat out and it worked pretty well. The crab meat was delightfully tender, flaky, and was full of flavor made even tastier in the buttery garlic sauce. The shrimp had to be peeled, but was quite juicy and succulent. The veggies were fresh, soft, and cooked perfectly. The sausage was wonderfully well seasoned. I also got to try Coconut Shrimp, Hush Puppies, and Sweet Potato Fries. The Coconut Shrimp was lightly breaded, amazingly crispy, with the great taste of coconut. The Hush Puppies were also decent, and satisfyingly crunchy. Sweet potato fries were yummy and addicting. Service was great. Our server was friendly and on top of it, making sure we were taken care of. I was certainly happy with meal. If I return, I would try the Fried Basket of Fried Flounder with Calamari, and Seafood Fried Rice.

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Shaking Seafood
Shaking Seafood
Shaking Seafood

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Lian Hsing's - chinese - Updated June 2026

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