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    The Prime Rib

    4.1 (138 reviews)
    Closed 7:00 am - 12:00 pm, 4:30 PM - 11:00 PM
    Updated 2 months ago

    The Prime Rib Photos

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    THE PRIME RIB ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Happy hour specials

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    Recommended Reviews - The Prime Rib

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    Prime rib
    Gus S.

    Beautiful space in Live! The service was excellent. Pricey, but expected for a steakhouse. French onion soup was tasty and well executed. The wedge salad was fresh and they split the portion for my wife and I. The oysters were super fresh and tasty. The 31 day dry-aged ribeye was good, but parts were tough and def not as good as the dry-aged ribeye at Steak 48, but I still enjoyed it. The baked potato we ordered did not seem very fresh but again, it was Ok. My wife enjoyed her filet. The servers were very attentive. They gave us a discount because my wife on the wood floors while walking to the table. If you wear high heels, be careful!

    Brussels
    Maria C.

    The food is amazing! The service is always stellar and the Ambiance is beautiful!! I have dined here at least three times and it's always a grand dining experience! Always with my husbae and friends so it's usually between a Party of Three up to a party of 10 but the service and food each time is on point no matter the party size. Our last visit after the Eagles and Bears game on Black Friday the restaurant was super busy after the game but we were able to get a table within minutes. The Seafood Tower ... the salmon... the scallops... the cocktails I had a margarita... all superb! This restaurant will always get my vote for my go-to restaurant after the game. I highly recommend you check it out. There's bar top seating and lounge seating. Located inside the casino highly highly recommend! Have fun and enjoy life:)

    Steak
    Cindy M.

    What an amazing treat inside of LIVE Casino in Philly. We came here for a birthday dinner and i was NOT disappointed. Hubby had a steak which he enjoyed. I had the Prime burger and wow! so stinking good. Who knew a burger can taste so good. It was huge so I had it for lunch too. The sides were so tasty. Fries yum! Lobster risotto - my favorite 5 Cheese mac and cheese - very good. Classic mashed was good I added a side of scallops and that was also amazing I loved the box of knives - You pick one to use .. such a cool touch. Customer Service was top notch I'll be back!

    Samantha K.

    This amazing steak house is nestled in the Live! Casino and Hotel but dont let that deter you. The food is exceptional, delectable, and delicious all at once! The prime rib was cooked to perfection! Our server was very knowledgeable and helpful with all things on the menu and was able to help genuinely recommend things for us. She could tell us her personal favorites along with items that were frequently chosen by diners. The atmosphere is beautiful so dress to impress for a fine dinner and good cocktail with family and friends. But I wouldn't say its for kids. Absolutely bring your wallet too. Even though its higher priced, it is worth every dollar spent! Each flavor was booming in my mouth! I was absolutely in my element here. My friend and I will one hundred percent be back next time we come to Philly.

    Mike C.

    Best oysters I ever had? Quite possibly. Started with a dozen oysters, they will ask you what kind you want which is nice that you can customize your order. Half of our oysters were the type that are very large, and these were my absolute favorite. The other half were smaller, also good, but I preferred the larger oysters. The waiter tried to get us to order the 4oz Wagyu and I got the vibe he was just trying to have us run up a huge bill as they were pricing the Waygu at $135 for 4oz. We split the burger instead as I was not that hungry and also, we were not up versus the casino at this point in time. Burger was very good; after adding bacon this bad boy did come in just shy of forty dollars though, if you can't tell yet this place is quite pricey. I was glad we came here, and I can definitely see myself coming back here another time to sample more of their menu. As always people SYOY!!!

    Belgian waffle,  seasonal berries, powdered sugar.

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    1 month ago

    Ask for Kamal! Best service. So kind and attentive! Dinner and atmosphere were fantastic.

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    Sherri T.

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    1 month ago

    Brandon & Selena are amazing, always pleasant & care about serving you with a smile. They are the best.

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    Lawrence G.

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    1 month ago

    Kamal was our waiter and he was amazing and made our dinner special. He took care of us.

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    Lawrence G.

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    25 days ago

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    19 days ago

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    4 months ago

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    1 month ago

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    9 months ago

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    14 days ago

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    1 month ago

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    Lawrence G.

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    2 months ago

    Amazing food and amazing service as always. I highly recommend. And the kava cake! Delicious

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    11 months ago

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    1 year ago

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    1 month ago

    The food was great!! My waiter was Kamal he was on point. Super happy about my visit.

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    2 months ago

    Juan & Kamal were phenomenal!!! Highly recommend you request them at your next trip to Prime Rib Philly

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    11 months ago

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    2 years ago

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    2 years ago

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    7 months ago

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    1 year ago

    Amazing service as always!! Thank you Michelle and Amanda for taking care of our group! See you next time!

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    Page 1 of 4

    Ask the Community - The Prime Rib

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    Butcher and Singer - Crème Brûlée

    Butcher and Singer

    4.4(1.6k reviews)
    2.8 miPenn Center, Rittenhouse Square
    $$$$

    A few days before the birth of our first child, one of my oldest friends came down from Brooklyn…read morefor what we understood would be my final properly indulgent night before parenthood. We have known each other since we were five, lived together in New York for six years, and stayed close through marriages, children, and jobs that occasionally made us question our sanity. He has seen me at my absolute best and worst, and he was also the person who helped me get fit and regain some discipline while we worked in finance and used excess to numb the misery of those jobs. Choosing Butcher & Singer gave the evening exactly the ceremonial weight it deserved. Steakhouses take on different meanings as you move through life. In your early twenties, an expense account dinner feels like the dream: free drinks and an extravagant meal while you are broke, eating ramen, and sitting at the bottom of the professional food chain. By your early thirties, after enough wining and dining in Midtown Manhattan, the ritual can feel exhausted, and another steakhouse dinner holds little appeal. In your early forties, with young children and fewer unstructured nights, catching up with a lifelong best friend over a great steak feels incredibly meaningful, partly because neither the dinner nor the friendship needs to become a weekly habit. That contrast was especially fitting because my friend is remarkably health-conscious and frugal despite being tremendously successful. He seldom strays from his disciplined diet, while I have historically been much more willing to wander toward fries, dessert, and whatever reckless topping appears on the menu. A traditional steakhouse lets both people leave satisfied: one can order a lean steak and vegetables, while the other can treat the table as permission to suspend judgment for two hours. We shared the same celebratory dinner, but our plates still reflected exactly who each of us had always been. Inside, Butcher & Singer delivers the classic steakhouse fantasy with extraordinary conviction. The soaring ceiling, monumental columns, and amber lighting give the dining room a glamorous scale, while the dark wood, painted murals, and small shaded lamps keep all that grandeur from becoming severe. This is where Stephen Starr's judgment becomes especially apparent, because both Butcher & Singer and nearby Barclay Prime depend on concepts that could age badly: one could become stuffy and antiquated, while the other could become glossy and artificial. Instead, Butcher & Singer still feels transportive, Barclay Prime remains contemporary and cool, and each succeeds because the design, service, and atmosphere are executed with total confidence. Our meal included what I believe was a Caesar salad, filet mignon, asparagus, fries, and a rich chocolate fudge cake. I added a blue cheese garnish to my steak, a completely unnecessary flourish that became the crown jewel on an already excellent piece of meat, while my friend kept his side of the table considerably cleaner. Parc creates a useful third point in Starr's small Rittenhouse constellation: its bar steak and burger offer a more casual form of red meat, somewhere between an ordinary dinner and the full ceremony of Butcher & Singer or Barclay Prime. I appreciate both, but a burger leaves me feeling heavier, while a properly cooked lean steak can feel filling and indulgent without ruining the rest of the night. Only one detail could have improved our experience. We sat at a small table near the host stand and the clock, which was comfortable and entirely reasonable for a table for two, but it left us slightly outside the dramatic center of the room. This was no one's fault, merely the kind of learned preference that comes from seeing the full room afterward and knowing where I would request to sit on a future visit. I hope to return when the budget allows, settle farther inside among the leather booths, glowing lamps, and sweep of the murals, and once again let Butcher & Singer make a rare night with an old friend feel worthy of savoring.

    This place is stunning on the inside and I absolutely love the lore of all the movies that have…read morebeen filmed inside and the various businesses that the building housed before the restaurant. With that, the food was good and it didn't feel just like your typical steakhouse and I attribute that to the service and how wonderful the staff was. We ordered the oysters, onion soup, delmanico steak, porter house, and the fillet. The table shared the hash brown which was absolutely delicious and by far one of the best items I've had at a steakhouse potato wise. We also ordered the asparagus and the seasonal corn dish. For dessert we had peanut butter tart, cheesecake, and ice cream. Over all this was a great experience and I would definitely come back.

    Photos
    Butcher and Singer - Main dining area from our table.

    Main dining area from our table.

    Butcher and Singer - Oysters

    Oysters

    Butcher and Singer - Front entrance from our table.

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    Front entrance from our table.

    Alpen Rose

    Alpen Rose

    4.4(377 reviews)
    2.8 miAvenue of the Arts South
    $$$$

    Loved this place!! A hidden gem, definitely great place for a date night--gives off a speakeasy…read morevibe, and you have to ring the doorbell, they will answer the door and ask for your reservation before they let you in! Inside is beautiful, dimly lit--a cozy and intimate setting. Service was excellent and the food was delicious! Bone Marrow Toast was the bomb--the beef cheek addition to the marrow dish was amazing!! Omg! Both the Bone-In NY Strip and Bone-In Ribeye were perfection, both steaks were well flavored and meat was tender. Creamed Spinach and Pomme Purée were good. We tried the Seasonal Pie which had brown butter crumble with vanilla ice cream. The restaurant (and bar seating) is small so make sure you have reservations, highly recommend this place!

    Today was my third visit to Alpen Rose. My boyfriend and I really enjoyed our first visit! Food was…read moregood, service was great and the ambiance was amazing. We celebrated my birthday there and I was a bit shocked when they didn't offer to comp a dessert, since most steakhouses usually do, but I didn't mind as it's not expected. Our second visit didn't live up to our first time experience. The steak we ordered was so raw that it was inedible. Luckily, we got 2 big entrees so we were able to enjoy one and take the steak to go and cook it a bit more to enjoy for dinner the day after. This third visit REALLY threw us off. First, we waited over 30 minutes to be seated. When we were finally seated, we were seated in what is likely the most uncomfortable seat in the restaurant. You would think if you just made someone wait 30 minutes past their reservation, you'd maybe give them the bigger table that's available to get them back in your good graces. I will say most of the food was very good. We ordered the crab and artichoke appetizer which was good but not great, and for dinner we ordered the duck which was cooked perfectly and the ribeye which was also cooked well. I had mentioned it was my birthday at the beginning of the meal. Since I didn't receive anything with my last birthday experience, I had no expectations of a comped dessert. That was until the young lady at the table next to us received a comped baked Alaska for her birthday. When it was my turn for the waiter to offer a dessert we were asked if we wanted to order anything. We said no and asked for the check. When they brought us the check, they finally remembered we had been delayed half an hour and that's when they offered a comped dessert. Why is it that someone else got a free dessert for their birthday and not me? If you're going to offer that to one you should offer to all. Other than that, the service overall was very lacking. We were checked in on 3 times during the night whereas the table next to us received constant check ins. Not sure what that was about since we had the same waiter. We were also seated and ordered before the table next to us and they received everything before us. Appetizer, dinner, dessert and check. Not sure why this happened but after tonight's disappointing experience and overall food inconsistency I have decided not to dine here anymore. More for tonight's service than anything else. Disappointing and overhyped.

    Photos
    Alpen Rose - Inside

    Inside

    Alpen Rose - Smoked Bacon

    Smoked Bacon

    Alpen Rose - Inside

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    Inside

    Umami Steak and Sushi Bar

    Umami Steak and Sushi Bar

    4.6(156 reviews)
    2.8 mi

    I came across this incredible restaurant while searching for the nearest sushi bar to the hospital…read morewhere my wife was a patient, and what a remarkable surprise it turned out to be. The first impression was not especially auspicious. The restaurant is tucked away in the basement beneath a building on Walnut Street in Philadelphia, and at first glance the menu prices gave me pause. But from the very first bite, every doubt completely disappeared. The sushi was absolutely extraordinary -- some of the best I have ever had anywhere. I ordered the 9-piece tasting menu with uni for $68, and every single piece of nigiri was exquisite. The fish practically melted in my mouth, with outstanding freshness, texture, and flavor. Each bite felt carefully crafted and perfectly balanced. The service was equally impressive. The staff was warm, cheerful, attentive, and made the entire experience feel welcoming and relaxed. I arrived toward the end of the evening, so the restaurant was pleasantly quiet, which made the meal even more enjoyable. This was truly a memorable dining experience. Every course was exceptional, and I would highly recommend this restaurant to anyone who appreciates outstanding sushi. My only regret is that it is so far from where I live, because otherwise I would return again and again.

    I've been here multiple times. Great service. Workers are very friendly. Always give great recs,…read moreespecially sake recommendations. Their happy hour is 5-7pm and always a great deal - at the bar only. It's downstairs but doesn't feel like a basement. Ambiance is ok. But don't let that deter you. I took my wife and MIL today and we enjoyed the happy hour. I recommend you give it a try.

    Photos
    Umami Steak and Sushi Bar - Taken while sitting at the sushi bar

    Taken while sitting at the sushi bar

    Umami Steak and Sushi Bar - Negi Toro (plus uni) U-Temaki & Sweet Shrimp Hotate U-Temaki

    Negi Toro (plus uni) U-Temaki & Sweet Shrimp Hotate U-Temaki

    Umami Steak and Sushi Bar - Spicy tuna, sansho salmon & hamachi butsu

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    Spicy tuna, sansho salmon & hamachi butsu

    Steak 48

    Steak 48

    4.2(419 reviews)
    2.6 miAvenue of the Arts South, Rittenhouse Square
    $$$$

    I brought my wife and our family to Steak 48 for her birthday, and the entire evening was…read moreexceptional. The personalized card and flowers waiting at the table were a thoughtful touch that made the celebration feel special right from the start. The service throughout the night was outstanding -- warm towels after every course, attentive staff, and a smooth pace that let us enjoy the evening together. The drinks were excellent, and the fried lobster tails and the corn were standout dishes that everyone at the table talked about. The playlist kept the atmosphere fun and exciting without ever feeling loud or distracting. It added to the energy of the room and made the whole night feel even more celebratory. Of course, the steaks were the highlight. Perfectly cooked, incredibly tender, and exactly what you expect from a place known for doing them right. Steak 48 made my wife's birthday feel important, and they delivered a memorable experience for our whole family.

    We went for our anniversary. We were seated next to a glass wall looking into their kitchen /…read moreseafood area. It was a unique setting. Our server Lawrence started out great. Attentive. We ordered salads, steak, pork chops, mashed potatoes, corn, and a bottle of overpriced Caymus wine. Hubby liked his pork chops, my filet was ok. The sides were delish!!! They also were very kind in offering us a comp dessert for our anniversary which we got to pick. Typically restaurants just bring out whatever dessert they want so I appreciated that we got to choose. We chose a vanilla Carmel cake. It was good but we were also so stuffed! Minus 2 stars - as the end of the night, our server disappeared & when he did reappear, I could never get his attention to get the bill. I flagged someone else down but they just shrugged. It took me putting my jacket on (& 20 extra mins) to get Lawrence's attention. Also, it was close to the end of the night as we were wrapping up - maybe 9:30ish. There were still PLENTY of guests eating dinner, and the workers started breaking down tables in our section, moving things around, replacing large tables for smaller ones, etc. We're trying to have a nice (expensive!) dinner & workers are cleaning up around us. What a buzz kill. Remember I was the one trying to GET my servers attention - trust me we didn't overstay. Honestly, eh - I wouldn't recommend.

    Photos
    Steak 48
    Steak 48
    Steak 48

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    Barclay Prime - Lamb

    Barclay Prime

    4.4(1k reviews)
    2.7 miRittenhouse Square
    $$$$

    definitely dark in there, so give your eyes a minute to adjust--or be ready to pull out your cell…read morephone light to read the menu! Our waitress was wonderful--calm, easygoing, and incredibly knowledgeable about the menu, including details about how everything was raised and sourced. We started with the oysters, followed by the Caesar salad, which was excellent. For steaks, we had the ribeye and the NY strip, and both were cooked to perfection with an amazing crust and so much flavor. I'm normally a ribeye person, but man... that NY strip may have won me over. It had this incredible flavor with just a hint of sweetness. Both steaks were so good that absolutely no sauce was needed. For sides, we tried the broccolini, mac & cheese, mushrooms, and mashed potatoes. Everything was really good, although there wasn't one side that necessarily stood out above the rest. And dessert--do NOT skip the banana crème brûlée. Definitely one you need to try! Overall, a great steakhouse experience with perfectly cooked steaks, great service, and plenty of flavor.

    Dinner celebration for 1st day 4th grade. Hostess friendly…read more. Seated immediately....chairs with huge cushion in back.. Room is beautiful with chandeliers. Ed our waiter was awesome..informative..especially when one picks out your knife Bread is warm ..puffed perfect 3 american wagyu fllets sides ..sautéed spinach..potato au gratin..truffle Mac & cheese Meal was delicious Ed surprised us brought vanilla ice cream with chocolate chip cookie and plate inscribed in chocolate GOOD LUCK !! for our 4th grader Reccommend the restaurant plus ask for Ed !!!

    Photos
    Barclay Prime - Entrance - Beautiful

    Entrance - Beautiful

    Barclay Prime - Shrimp Cocktail

    Shrimp Cocktail

    Barclay Prime - Main Dining Room

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    Main Dining Room

    Barbuzzo - Roasted Beet Salad

    Barbuzzo

    4.3(3.5k reviews)
    2.8 miAvenue of the Arts South
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

    Photos
    Barbuzzo - Exhibition counter

    Exhibition counter

    Barbuzzo - Margarita Pizza

    Margarita Pizza

    Barbuzzo - Corn arancini

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    Corn arancini

    Del Frisco's Double Eagle Steakhouse

    Del Frisco's Double Eagle Steakhouse

    3.8(1.4k reviews)
    2.9 miPenn Center, Avenue of the Arts South, Rittenhouse Square
    $$$$

    We had an absolutely wonderful dinner tonight at this elegant, upscale restaurant set within a…read morehistoric landmark. The space is breathtaking--soaring 38-foot sculpted ceilings and a 34-foot wine tower at the center of the bar create a truly luxurious and unforgettable ambiance. The hospitality is just as impressive as the setting. Every member of the staff was professional and attentive, and the managers checked on us throughout the meal to ensure everything was perfect. Our waitress, Ayoola, was exceptional--warm, personable, and genuinely thoughtful. She made us feel completely taken care of from start to finish. We began at the bar with a cocktail called the VIP, which was perfectly balanced--smooth, refreshing, and very easy to enjoy. I didn't even think to take a photo until we were nearly finished--that's always a good sign. The complimentary bread was outstanding--warm, buttery, and perfectly fluffy with a delicate texture. Easily one of the best I've had, and very hard to resist. My husband and I shared three appetizers, two mains, and three sides, and even the sides were generously portioned. It was quite a lot of food, but every dish was beautifully prepared, flavorful, and deeply satisfying. The tuna tartare--with avocado and prawn chips--was incredibly fresh, delicious, and well-seasoned, with a delicate balance that really let the quality of the fish shine. The medium-rare sesame ahi tuna was another standout--perfectly seared, tender, and rich in flavor. It was so good that my husband started digging in before I could even snap a photo. We couldn't even finish all the sides, and by the end, we were completely full and had to skip dessert--but that just gives us a reason to come back. An exceptional dining experience in every way--this is easily a 5-star experience, and one we'll be thinking about long after the meal.

    Overall ** An absolute disgrace to the Del Frisco's name…read more Ambiance ***** Has to be the most beautiful setting for any establishment. Towering ceilings, red drapery and a vault! No matter how terrible everything else is, the space will impress anyone. Service ** Our bartender was very friendly but he was totally unprofessional. He was like a child with attention issues as he was running around like a chicken without a head and couldn't get much right. A bartender in this type of establishment should be seen not heard. Food * Absolutely awful from start to finish. Shrimp cocktail were overcooked, tough and tasteless. Our 48 day dry aged NY, ordered Medium, expecting Med Rare was Rare. Fine I could live with that, but it was ice cold. Worse yet the steak was awful. Tough, chewy, tasteless, you throw out the terrible adjective, this was it. I tried to power through it but the more I tasted it the angrier I got. Without question, one of the worst steaks I have attempted to eat. Value * $110 for a borderline inedible steak is outrageous. They did take it off but maybe even more shocking, no manager came over after I just rejected a $110 steak! It is like they know.

    Photos
    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse

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    The Prime Rib - steak - Updated September 2026

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