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    Ember & Ash

    4.4 (148 reviews)
    Closed 5:00 pm - 12:00 am (Next day)
    Updated 2 months ago

    Order Ember & Ash Takeout or Delivery

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    Basque Style Cheesecake
    Chris L.

    Loved this place. Waiter was helpful and knowledgeable - one of best mocktails I have had. You can tell they put a lot of effort into them. This is a great place for a group and sharing. Worth the price.

    Came back here on a non holiday with access to the full menu and had a great time Food was all excellent and lived up to the price. The service was over the top great Made for as good of a lunch spot as a dinner spot. Would happily come back for either The star of the show for us was the Cara Cara orange salad with smoked olives but the burger and oysters were also very good

    Katrina W.

    When a friend invited me for all-you-can-eat mussels, I knew I was in at Ember and Ash! The servers were beyond friendly and welcoming. We had ample space to sit and the sound was low enough to hear each other and catch up. We had the kale salad and cauliflower skewers which were both perfect veggie sides in preparation for our mussels. The mussels came in a coconut curry sauce that perfectly soaked up the sourdough bread they came with. The endless French fries were another added bonus. We left satisfied and I am going to be sure to pass on the knowledge of this find alongside the amazing area on East Passyunk.

    Oaxacan smash and Pickle Beet Martini
    Komal R.

    Went for a quick drink and we were both pleasantly surprised! Had the Pickled beet martini and the Oaxacan smash: both were strong and delicious.

    Catharine N.

    Came here for my birthday dinner and it was such a great meal!! Had the octopus, steak, crudo, and crab fritters! It was delicious! The standout for me was the crudo and octopus. Plus the cocktails were great!! Service and ambiance was quite attentive!!

    Burger
    Stephanie W.

    Vibes: casual, minimalistic; bring a friend or a few to sit at the bar or up on the second floor Tasting notes: - Cauliflower: excellent crispy exterior; cauliflower florets were al dente; shareable for two - Mushrooms: indulgent, slightly charred wild mushrooms with a generous topping of herbs; surprisingly spicy - Octopus: tempura battered; accompanying sauce was unique with balance of tang, creaminess, and sweetness - Smoked chicken: generous portion of juicy, tender meat; tangy sauce complemented the smokiness of the meat; salad was refreshing; loved the toasted cashews - Burger: very tall with good ratio of bun to meat; side aioli was addicting to dip the fries into - Queen's gambit: ginger forward, subtly sweet, easy to sip Other thoughts: - Noticeably quieter on the second floor - Above meal was very satisfying for two hungry adults - Appreciate our attentive and thoughtful waiter who also had the kitchen cut the burger in half for easy sharing - Plates and silverware were switched out between small plates and entrees Impression: great for a casual night out with a curated, choose-your-adventure type dining experience from grazing snacks to big plates!

    Cucumber melon spritz
    Noelle W.

    Cute spot! Friend and I went on Saturday night after dinner just to grab drinks. There were plenty of bar seats. There were a lot of drinks that sounded good - we both went for the spritz special which was a cucumber melon spritz. It was very refreshing! The bartender was great and it was a nice chill place to end our night.

    Linda L.

    Fancier side of happy hour menu items. They have outdoor seating, bar seating, and some tables. Their cocktails were delicious!

    Angie B.

    First time at Ember & Ash last night. One of my good friend's wanted three of us to gather to be in solidarity with each other post-election-nightmare-news. It was a great decision (not the outcome of the election, I *mean* choosing Ember & Ash as a place to gather. ) I started things off with the beet martini. This drink composition is wonderful! Pickle Beet Martini- stateside vodka, house dill pickle brine, beet juice, caraway... Delicious! I wasn't put off by any of these ingredients but didn't know how great they would work together. We had a 3 cocktail dinner and I never strayed from my original order. Wasn't even tempted. (And the color! Gorgeous!) The local grain focaccia is a necessary order. So fresh and good with whipped butter. It is also a delight to have because you will want to dip this bread into all the delicious that comes with orders like the tuna tartar or the whipped burrata and beets. My entree order was the stuffed cannelloni. Chorizo, octopus ragu, smoked tomato, sherry cream and olive crumb. This dish was tasty but I thought my dining partners choice (both of them) of the smoked chicken was a much better decision. The chicken was so smoky and beautifully cooked. I definitely recommend. This place is cozy with the open kitchen in the rear of the restaurant with the wood fire visible that gives all of the food here such delicious flavor. I'm definitely going to return. And when I do, I will definitely order that pickle Beet Martini again.

    Outside
    Tracey B.

    WOW! Was looking for a place to celebrate our 21st anniversary. Found this with a yelp search. Remembered reading some articles on it. Decided that the few negative comments were individuals' personal opinion. And booked a reservation. When we got there, at first it was empty and I thought....oh, I shouldn't have bothered with the reservation. But within 20 minutes it was packed. During the reservation process, they asked if we were celebrating anything special. I jotted down that it was our anniversary. Usually, most places they greet you with a "happy anniversary" and that's it. Nope! They had special menus printed out for us that said Happy Anniversary (the people seated right in front of us said Happy Birthday Lee). They also served us a glass of complementary champagne with our dinner. And both the server and the manager mentioned it. It was a truly sweet touch. They were exceedingly busy. But I watched as the two servers and the manager worked as a team....seamlessly handling everything. It was amazing. They did such a great job. Both the manager and the server kept stopping by our table...checking in....working together. Now the food.....OMG. The food was amazing. We ended up splitting everything we had. We went from offering each other a taste as we always do....to....omg that is good....to....here's half. It all worked out. After the meal, we were full....but decided that since everything else had been so good....we couldn't miss on dessert. Dessert menu was dropped...with a...."the cheesecake is really good"....normally my husband would skip it. But he was in. And the cheesecake didn't disappoint. It was just as amazing as every other thing we had eaten. We loved everything about this place from the welcoming vibe, to the stateside vodka glasses, to the staff, to the cooking. Thanks for a great evening!

    Super cute pumpkin painting happy hour (for kiddos!)
    Selena H.

    We attended a lovely kid-friendly happy hour event with some friends! They dedicated the upstairs to pumpkin painting, which our kids LOVED and I enjoyed a nice glass of wine while the kids went to town. I wouldn't say the menu is kid-friendly, but my kids surprisingly explored a bit more than usual, and really enjoyed the crispy potatoes (as did my husband and I!). The sliders were also excellent, according to my 2 year old and husband. Meanwhile the wine list was excellent, service was fast even with the number of families with small children upstairs, and they had the Phillies on the bar TVs and radio upstairs. Afterwards it was a short walk to get the kids ice cream as an after dinner treat.

    Grilled Strawberry Tart
    Rachana M.

    Had the most wonderful time at Ember & Ash. The food was incredible. The manager and staff were warm and welcoming. The service and the atmosphere were great! Now onto the food: Perfectly crispy cauliflower, with the most delectable sauce, beautiful crusty sourdough with grilled avocado, a melt in your mouth, vibrant, spring-time gnocchi, and a flavorful strawberry tart were among the highlights of the meal. 10/10 Excited to return soon!

    Cucumbers
    Jasmine T.

    This was my first stop for dinner in Philly and everything was delicious! It was a short walk away from our AirBNB, so I got to see a bit of the neighborhood as well. The restaurant is small, but very sleek and welcoming. I liked the big windows letting in sunlight. I was so busy catching up with friends that I can't remember the name of everything, but the cucumber dish was easily my fav. It was so pretty and the flavors were poppin. I tried a cocktail and a wine, both hit the spot. The only thing we didn't try was dessert since we were so full. Our waitress was on it all evening and gave great suggestions. There were people filtering in and out throughout our meal and the bar got more packed over time. Seemed like a great spot to get an evening cocktail or have a date night.

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    3 months ago

    Great drinks, great food and oysters and super laid back and attentive, fun staff. Will be back if I find myself in Philadelphia again.

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    Food and service were great. All the dishes we had were very creative. Sauces and toppings were so delicious.

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    Page 1 of 4

    Ask the Community - Ember & Ash

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    Roxanne - Potato with potato and roe

    Roxanne

    4.4(20 reviews)
    1.2 miSouth Street District, Queen Village

    We celebrated my friend's birthday here. It was wonderful!…read more The food was delicious, the service was perfect, and it had a unique artsy vibe. Our server made us espresso martinis and they were awesome! I would absolutely come back.

    First of all, the Yelp operation hours/days are incorrect, so call ahead or check the restaurant…read moreinstagram page or website to get current info. Second, everyone knows about Roxanne's insanely delicious and creative prix fix menus, but did you know they now have a la carte lunch (and dinner) menus? I recently scored a lunch reservation and ordered a classic combo of burger and fries, with strawberry shortcake for dessert. Roxanne can make the tasty inventive dishes, but can they make hometown faves like this? Yes. Yes they can. The juicy well-seasoned burger, pillow soft homemade sesame bun, secret sauce, and onion would have been enough, but the unmelted, room temp red rock cheese gave the burger a kick in the pants that make this a contender for best burger in Philly. The curly fries would put Arby's to shame. They are thicker, crispier, longer, and softer inside. Lastly, it may seem odd to order dessert after lunch. But, if you are at Roxanne, you could be charged with a crime if you leave without it. I went with the American classic of strawberry shortcake since it's practically a requirement on 4th of July and this is our 250th birthday as well! I think the photo explains itself. Obscenely delicious and, yes, I ate it all. Slowly. So, put Roxanne on the top of your list for a Philly lunch stop, and order the dessert too! You won't regret it.

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    Alice - Goal roasted oysters, garlic lager butter, house hot sauce

    Alice

    4.6(72 reviews)
    0.6 miItalian Market, Bella Vista

    I finally made way to Alice and I'm so happy I made it here. This is probably one of the top meals…read moreI've had in 2026 in Philly. Service was great, our server was tentative and was quick to fill our water cups frequently. One problem I had is it was a hot summer evening and it did not feel like the air conditioning was working or if there is air conditioning. Not the worst because the food was amazing: 1. Latkes - I would probably skip this, I wanted it to be crispier and have more flavor but it was bland. 2. Coal roaster oysters - Coal roasting adds a great depth to this dish. I would get it if you like cooked oysters! 3. Green Salad - This dish.... I love it so much. The crispy artichokes were so fun to this salad. It was like a ranch/caesar vibe with something different than croutons. I would come back here for this salad. 4. Coal Roaster Octopus - Omg the octopus, amazing. Perfect texture and wonderful flavors. I would get this again. 5. Iowa Prime Rib - This was probably one of the best steaks I've had in the city. A little fatty, but the flavors were so good and it was cooked to perfection. Need this steak right now, ASAP. I wish I could have gotten more pics but it started to get dark and photos were hard to take.

    Highlights: roasted oysters were spectacular, octopus was delish, the artichoke salad was a great…read moreside, and funnily enough, the fries with garlic aioli are a must have Honorable mentions: the spicy head-on shrimp and hamachi crudo Skip: the latkes were very mid, as was the asparagus. For the price, i wish the steak came with a better sauce (while the steak itself was cooked well, the hickory bbq sauce did not do it for me) Overall a fun and tasty experience despite the lag between courses

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    Mifflin Tavern - Jalapeño margarita

    Mifflin Tavern

    4.4(68 reviews)
    0.8 miPennsport
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    A $16 Brisket Cheesesteak WITH French fries?! You already know I love that deal…read more I got to Mifflin Tavern right when they opened, and within 15 minutes, half the neighborhood showed up. And they weren't there just to hang out--they were there to EAT. That's always a good sign. The brisket cheesesteak left me with more questions than answers. There were definitely some very good bites. The roll was good, the brisket had potential, and there were moments when everything came together. I just wish all those good parts worked together a little better. Sometimes a cheesesteak gives you an immediate answer. This one made me think about it on the way home. $16, fries included. Philadelphia, what do you think? Nice neighborhood feel.

    Pleasantly surprised by this neighborhood spot, as it feels so tucked away. I went here with my…read moresister after we left a vintage flea market. We were the only customers at the time, but were encouraged to sit where we like, so we chose to dine upstairs. Our service was great and the food-- this broccoli entree has stayed with me, to the point where I either need to try replicating it, or I seriously need to return here again quickly. The broccoli in the Korean Broccoli was so deliciously crispy. The shrimp was equally as crispy. It was like the perfect marriage, and the sauce was the cherry on top.

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    Talula's Garden - Southern Style Shrimp & Grits (Sweet Gulf Shrimps, White Georgia Grits)

    Talula's Garden

    4.5(2.5k reviews)
    1.3 miSociety Hill
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    We enjoyed a wonderful brunch at Talula's Garden today. Our waiter, Kenny, provided exceptional…read moreservice making my daughter's birthday even more special. We sat in the outdoor garden on an unusually pleasant July afternoon (by Philly standards). It was very comfortable, even though the restaurant was full. We enjoyed several of the brunch entrees, to include the salmon eggs Benedict and Huevos Rancheros. The food was fresh, hot and perfectly prepared. Finishing with a sampling of their wonderful desserts made it a perfect meal on a perfect day. Well done and highly recommended!

    My partner and I had a Starr gift card to use and we had heard good things about brunch at Talula's…read moreGarden so we made a reservation. We had been hoping to get outdoor seating, but OpenTable doesn't specify indoor or outdoor seating with your reservation and unfortunately only indoor seating was available when we arrived at our reservation time. I find the indoor lighting to be a bit dim for brunch and it feels more suited to dinner, but it's still quite pretty and spacious inside. We ordered a mimosa (strangely not on the menu but they're there!) and the mini chocolate croissants to start, which came in a set of three and were quite mini as described, but they were delicious with the whipped Nutella spread! I got the eggs royale entree, which was perhaps one of the best eggs benedicts I've had. Great balance of flavors and a huge portion of side potatoes seasoned with paprika that left me very full even with my partner helping. My partner got the chicken and waffle which I also tried. Also a very generous portion, and the waffle was fluffy and buttery and the chicken was nicely moist. We didn't love the apple topping though which we found quite tart. Overall we had a very nice and filling brunch, but between the rather high prices for brunch (and I'm not personally a huge brunch person) and the inability to guarantee seating in the eponymous garden, I'm not sure how soon we'd be back without a gift card. But definitely a must-visit for brunch enthusiasts in Philly!

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    Darling Jack's Tavern - Cheese Pizza with mushroom

    Darling Jack's Tavern

    4.5(317 reviews)
    1.4 miAvenue of the Arts South
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    Bar service is fantastic. Great vibe and music…read more The wedge salad was artfully crafted, with large bacon chunks (not bits!) and hearty amounts of blue cheese and tomatoes. Plus some dill. Highly recommend if you have an appetite. Half chicken comes with a monster serving of mashed potatoes, all covered in jus and sliced olives. Recommend if you have an appetite as well! It's hearty for sure, with a seared lemon wedge--as if it needs any more flavor. Worth a visit if here for a night or you're a local!

    Dinner was absolutely amazing! From start to finish, Darling Jack's did not miss…read more We started with the mozzarella sticks and... OMG. First of all, they're huge and homemade. We asked for the toppings on the side because, you know, kids, but WOW. The vodka sauce was delicious, and the pickled tomato concoction that came with them? I could've bathed in it. The calamari was perfectly crisp and came with the unexpected bonus of onion rings, which were ever-so-lightly battered and perfectly crunchy. And once again, the sauces were superb. The boys shared a cheese pizza, half pepperoni, and really enjoyed it. My husband ordered the burger, and yes, I stole a bite--and yes, to no one's surprise, it was amazing. We also ordered the charred broccoli after seeing everyone rave about it online. They were NOT wrong. Creamy, smoky, charred perfection. And finally... drumroll please... the 10 oz. smoked Duroc pork chop! OH. EM. GEEE. Perfectly charred on the outside and incredibly juicy inside, sitting in the most delicious smoky morita-apricot glaze and topped with a bright cucumber-melon salad with mint and blue basil. The contrast was perfection! The rich, smoky pork, the sweet and slightly spicy glaze, and that cool, fresh salad on top. Every bite had the perfect combination of flavors and textures. Easily one of the best pork chops I've ever had. As wonderful as the food was, the service somehow made the experience even better. From the minute we arrived, we were treated like family coming home for the holidays. Warm, welcoming, attentive, and genuinely kind. What an absolute joy of a restaurant. Darling Jack's, I WILL be back!

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    The Love - Housemade Crispy Potato Frites And Charred Onion Remoulade

    The Love

    4.4(1.3k reviews)
    1.5 miRittenhouse Square, Penn Center
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    Great taste Well organized guys…read moreThis was really good. I got the fried chicken and my wife got the salmon. Recommended by us

    I remember when this space was Serafina, which felt familiar from my years in New York, where I…read moreused to go fairly often, sometimes after visits to the Met. Serafina was good. The Love is better. The space is beautiful, the service is consistently warm, and Stephen Starr's fingerprints are all over it. I love the painted white brick, the floral artwork along the walls, the street-level energy, and the outdoor seating. I also remember taking the elevator upstairs once. I can't remember whether we actually stayed and ate up there or asked to move back downstairs, but the space was charming and extremely private. It would be a great setting for a group dinner or event. Personally, I prefer downstairs. It's darker, livelier, and I like being at street level. The menu historically leaned more heavily into elevated Southern comfort food, which has never been my favorite style of cooking. That's probably why I've tended to prefer The Love for lunch over dinner, especially when Philadelphia has so many Starr restaurants competing for the same night out. I used to get what I remember as a salmon and farro bowl, although the menu appears to have evolved since then. Whatever the exact iteration was, I loved it. Fish and farro are both right in my wheelhouse. I've also enjoyed the kale salad and other lighter dishes. The thing I remember most vividly, though, is the cornbread. It is outrageously good and reason enough to order something for the table. I also give Starr credit for continuing to broaden the range of food styles in his portfolio. Once you've built restaurants across Italian, French, Mexican, English, steakhouses, seafood, and the rest, there are only so many obvious boxes left to check. The Love feels like its own lane: distinctly American, approachable, comfort-driven, and still polished enough to feel like a Starr restaurant. Looking at the menu now, it seems broader than I remember, with more options that appeal to me, and I'd be psyched to go back. The Love probably isn't the first Starr restaurant I'd choose purely based on cuisine, but that says more about the depth of his Philadelphia portfolio than it does about this restaurant. The room, hospitality, location, and execution are all excellent. I'd happily come here any day. Starr doesn't miss.

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    Ember & Ash - newamerican - Updated September 2026

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