Service at the bar was comfortable, friendly and quick. The blackened grouper was tasty but a bit…read morethin and small for the price. The smoked wings were surprisingly delicious. They were tender with a great flavor.

The food was delicious! Good service too. Wasn't crowded the night I went in. Which seems…read moreunusual. I would go back for the quality of food.

We were in Zelienople for a musical and stumbled upon this newly opened winery. Apparently, there…read morewas a winery here in the past, but this one just opened up. We were warmly greeted by Todd and Gina, the owners, who couldn't have been friendlier. Todd told us all about their wines, including the awards they've won, especially in California, and generously offered us the chance to try any of the wines at no cost. We started with the Gruner Veltliner, a bright, citrusy, and crisp wine. It was extremely dry compared to other Gruners we've had, which are usually more fruit-forward, but it was still quite enjoyable. Next, we tried the Riesling, which was also very good. My wife moved over to the semi-sweet side and tried the Traminette, which I eventually sampled after trying all the dry wines. We both really liked it. I then tried the Cabernet Franc, which was a medium-bodied wine with notes of raspberry, blueberry, and a light mocha oakiness--delicious! The Chambourcin was also quite good, without the typical bite or tartness. Lastly, the Flagship Red, a classic Bordeaux-style dry red, had a pleasant hint of pepper and was definitely a standout. Todd shared that they exclusively offer wines from Stony Run Vineyards in Breinigsville, PA, which has a wide selection. They're also planning to offer Old Fashioneds soon, as their winery includes a distillery, and they'll be featuring a "drink of the week" as well. What really sets this place apart, though, is Todd and Gina themselves. They're genuinely kind people who are dedicated to the community, and it was heartwarming to learn that they both served in the US Military--Todd in the Navy and Gina in the Air Force. We're already looking forward to our next visit when we're in the area again. Don't forget to thank them for their service when you stop by!

Very nice place and excellent wines. I live in Sonoma CA and I was visiting my parents (grew up in…read moreButler) and I've always had challenges finding good dry wines in the area as most of it is sweet. Took my dad and we had a nice time and bought a couple of bottles. They also have live music events

Very nice. 4.5 score. For the history buffs, or just a lover of presidential history you need to…read morevisit and take it in. We visited on a chilly February evening and all the fireplaces were in use. I love it when there is a fire, the aroma just adds to the ambience. We had the Bruschetta, which was quite marvelous. Very tasty. There is a wine list, but it used to be better. A bunch of lower tier options, with a smattering of maybe 4 quality bottles. We did order a bottle of the house red, and it is sweet, flat, and heavy. My wife gave up on her glass and got a house Cab Sauv, which wasn't much better. We should have gone with the Stag's Leap Cab like she wanted. Dinner was the Filet Mignon and the Steak and Cake. The Filet was excellent and the Maryland Crab Cake was delicious. The Steak with the crab was good, but underwhelming. Desert was a strawberry chocolate cake. It was good. Overall. Great place, great ambiance, good waitress, and good food. Final price was @$217 plan accordingly. That said, we planned and were looking forward to splurging. Yes, I should have splurged more for the better wine too We will be back.

Ambiance and history alone are 5 stars, the food is the cherry on top. Been wanting to eat here…read moresince I first found it like 20 years ago, but being so far away and dinner being kind of pricey it always just stayed in the back of my mind. Well we had the occasion, wife's bday, and we bit the bullet and made the trip. There's no easy way to get to Hanoverton, so there's that. But once you make it there, the area right around the restaurant transports you back into the 1800s. Much history on that street and inside the restaurant. Take some time to look around each room and the basement too. The service was top notch. Being a party of 8, we got the private dining in the Taft room. They were all over it and did great in taking care of us. The food is not cheap, but it is good. The deviled eggs with salmon, the bruschetta, the onion soup. Chefs kiss. The menu online is somewhat different than in-house, but that was ok. My wife had pierogis and someone else had the beef Wellington and they both loved it. Can't remember everything everyone had. I had what was basically a pot pie, but with bison. Much to my stomachs chagrin I ate the whole thing and was beyond stuffed. We will definitely be back. I recommend reservations if you're coming after 3pm. Something about that place with the smell of the fireplaces wafting thru the building....

Celebrated my friend's birthday there in December 2025. Food and service were excellent. Recommend…read morethe meatballs as an appetizer.

We've been waiting 5+ years in Franklin for this creativity! ...eggs Benedict were perfect too!read more

Get the Cajun pizza thank me later!! The endless choices of mixed drinks is insane! You can…read moreliterally sample them all! Pick your own even! Food apps were delightful and huge portions! Go hungry and thirsty! What an awesome place to spend your afternoon with friends! Good food and endless possibilities of drinks! Freakin awesome! Service was good and staff was polite! Every room was different, had a wine room, beer room and the bar room! Sick layout! Can't wait to go back!

Solid service, beer, and food. Definitely going back. Cool vibe. The owner followed up with us…read moreseveral times and the dude serving us was cool as the other side of the pillow.

This week we had an opportunity to go back to 63 Corks for the prime rib dinner. Absolutely…read moreamazing. Every bite was fantastic...this place never disappoints! Worth every penny and every minute. That's the key word: minutes. Don't rush this one. Give yourself the time to settle in and enjoy it. This isn't a get-in-get-out spot, and it shouldn't be. The food demands your full attention. If you can make the trip, do it.

Decided to check out the new version of Shy Cellars. They made sure we understood that 63 Corks is…read morenot associated in any way with Shy. Okay then. We had a lovely time though we weren't thrilled about sitting in the tiny side room at the tiny 4-person bar with our backs to the room...it felt cramped. Our server helped us choose the perfect bottle of wine from an extensive collection. The apples and rice appetizer was excellent..like arancini balls. My husband had the duck and liked it. I had the lumache which was just ok. The pasta was a little too al dente and the large clumsy shells didn't seem like the right shape for the delicate dish. It was supposed to come with shrimp, but surprise...nope! It came with lobster. I find lobster a bit sweet and thought shrimp would have worked better. This girl is usually in the clean plate club when it comes to pasta and seafood dishes but not tonight. I will say that the dessert alone was worth the one hour drive.. the smoked smores arrived with a bell jar of smoke which the server whisked off to reveal a delectable gooey to-die-for cake smothered in caramel and marshmallow. Did I mention it came with two cups of hot white chocolate to pour over the whole thing? Omg..drool-worthy.

I came here one Thursday evening with my girlfriends. There is great ambiance and ample parking…read more They offer live music on some weekends. They have a large selection of house wines as well as other brands. The server was kind but didn't seem very knowledgeable about the wine. All the dishes are enormous and meant to be shared. We shared the goat cheese with blackberry preserves and a Genoa flatbread and even with the three of us, we had a lot to take home with us. The duo and the flatbread were both incredible. The flatbread is actually two whole flatbreads and the dip was the size of a dinner plate. They were kind to get us an extra loaf of bread to go with the dip because we ran out. Their kitchen closed at 8 even though they were open until 9. That was about annoying because we considered ordering an additional dish but worked out fine since the dishes were so large.

Went here for a girls night recently and loved it!! Great food and wine selection and the…read moreatmosphere is adorable! Highly recommend

Amazing -always a treat to dine at Sewickley Quarter. The food is always excellent and the staff is…read moregreat.

A really sweet spot for a cocktail while out and about in Sewickley! Super intimate space with…read moregreat seasonal cocktails as well as great dinner options. I have dined outdoors prior (which is a lovely space) but this was my first visit to the bar and will for sure plan to return for either option!

First time here, what a gem ABSOLUTELY AMAZING. Food was fabulous, our server Michelle was…read moreperfect. The only thing i would change would be to not have a very loud jazz band . They were great ,but couldn't hold a conversation

Service at the bar was good. Relaxing at the bar and comfortable. The sausage stuffed peppers and…read moreMirada. We're both very good. We prefer the Barada with the arugula salad versus iceberg, but it was still good.

Love this bar, always welcoming and friendly with a mix of things for all ages (over 21).read more