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    Lightning Cupcakes & Cakes

    4.9 (40 reviews)
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    4 years ago

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    Lenore D.

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    3 years ago

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    8 years ago

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    Lenore D.

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    3 years ago

    The cakes taste pretty good but wow are they expensive for what you get.

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    Lenore D.

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    8 years ago

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    Lenore D.

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    3 years ago

    Outstanding cupcakes it is a wonderful environment in there and the people are wonderful

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    13 years ago

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    12 years ago

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    9 years ago

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    12 years ago

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    11 years ago

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    12 years ago

    Very good, loved all the different kinds and need to try more. Maybe eat there next time

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    11 years ago

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    14 years ago

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    13 years ago

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    11 years ago

    Walking in Little Italy, we found this awesome place. We order a great carrot cake, lemonade and a great legato. We recommend it!!

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    8 years ago

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    14 years ago

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    8 years ago

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    14 years ago

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    10 years ago

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    10 years ago

    Fantastic cupcakes! I got a few different flavors for my husband's 40th birthday and they were a huge hit! No leftovers unfortunately :(.

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    14 years ago

    Words are totally inadequate. Unbelievable cupcakes! And, believe me....I've tried many. You won't be disappointed!

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    Wolf

    Wolf

    5.0
    (2 reviews)
    24.3 mi

    Googling for a hot new restaurant and I stumbled upon Wolf and I am so glad the fates led me here…read more Was able to make reservations via Opentable. Reservation confirmation said, that door opens at 6:30pm and dinner service starts at 7pm. Phew, I'm sometimes bad with predicting the traffic patterns, so that gives you a little cushion. AND I arrived at 6:30pm on the dot. Ha! Plenty of street parking, but I wasn't sure I was in the right place since there was no sign. But, the building's number is clearly marked. So I stepped inside. There was music playing from the back of the building and I just kept moving towards the music. After 2 doorways, my husband remarked it was like we were entering a speakeasy. We stepped into a living room and proceeded through another doorway to find an open kitchen and jaw dropping red alder dining table. Standing in the kitchen was Chef Riley Eckersley and he greeted us like we were old friends. He had a couple of cocktails ready to pour and explained his concept of his place that has only been open for 3 weeks. Imagine an intimate dinner party (6 guests the night I was there) gathering for conversation while being taken on a culinary journey around Oregon. Throughout the evening, every detail was carefully curated, from the ingredients (from the coast to the mountains, he covered every corner), to the plating, music, and drinks (everything from mezcal, sake, orange wine, etc). The whole experience lasts 2 1/2-3 hours and I enjoyed every minute. I will certainly return as the menu changes with the seasons of Oregon. We began the evening as strangers, and ended as close friends.

    Everything from arrival through departure was amazing at every step. The welcome cocktail, all ten…read morecourses with pairings, the service, the ambiance. Top notch across the board.

    Photos
    Wolf
    Wolf
    Last bite of the evening, my favorite, cheese

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    Last bite of the evening, my favorite, cheese
    Screen Door Eastside

    Screen Door Eastside

    4.4
    (9k reviews)
    24.6 mi
    $$

    Food~It was absolutely short of amazing and, I haven't eaten here since 2016. I order the fried…read moreoysters/catfish it which very well seasoned, piping hot also fried hard (the way I liked it), with the homemade tater and remoulade sauce. The chicken (was tender) biscuits and gravy were so good. Biscuits were fluffy, the sausage gravy had a taste I couldn't put my finger on be was so tasty. The potatoes were crispy on the outside and, soft in the middle with a smoky flavored seasoning that made me want even more. Service~Our server and customer service was top notch. We chose to sit on the patio and, he was managing 6 times at once. He greeted the both of us promptly with water. Took our orders and, while we wait he continued to check on us while refilling his our drinks. Ambiance~Very clean restaurant and restroom. It was a very calm and relaxing atmosphere. Only street parking and, it's in a residential neighborhood. We chatted another 30 minutes after our meal and, didn't feel rushed to leave. I would highly recommend this restaurant it's a family owned and, they are from Louisiana.

    Waited about 30 min to be seated. Took a little long for the food to come out…read more Large portion, pretty sweet. I would plan to share since they give so much. It's a good French toast but doesn't have that much banana flavor outside of the caramelized bananas. It was good with the sauce and whipped cream though! Also got some sides (egg, potatoes, coleslaw not shown) which were average.

    Photos
    Inside - Dining Room
    Inside - Dining Room
    Fried Oysters
    Fried Oysters
    Seafood Jambalaya

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    Seafood Jambalaya
    Clandestino

    Clandestino

    5.0
    (4 reviews)
    22.2 mi

    Located in Lil Dame or the former Beast/Ripe Cooperative space, the interior is a few two or four…read moretops but mostly communal tables - it'll be more awesome once they can use the outdoor dining area, it's pretty cozy in there now with boxes piled by the wall. This is elevated mexican food so you won't find any burritos here and many dishes are seafood, three dishes (empanditas and quesadilla, hongos/mushroom main) provide vegetarian options. The menu is two sections, appetizers to share (most easily shared 2 people per dish as they come with 2 tostaditas) and a shared larger dish section of a protein with accompaniments big enough for 2-4. Order from the wine menu by trusting your waitstaff - you can get half pours to try more from the well curated list. Dishes are flavorful and fun and you'll want to leave no drop of salsa behind.

    Those who know... Know…read more We first got to know chef Lauro Romero's work at República, then at La Fondita, which filled a very special place for us as transplants from Mexico who missed the food from home and loved his elevated take on it. This new project replicates the magic but keeps the approachability that we loved so much about La Fondita, this time in an evening format. Expect a family style dinner with Mexican staples like cochinita and carne asada, elevated with exquisite salsas and handmade tortillas that have real nixtamalized heirloom corn. If you don't know what wine to order, ask--and you might get a chance to taste before you commit to the full glass. Or order a half glass and create your own wine pairing menu. You might think that a chef with a heritage like Lauro Romero might break the bank, but you would be wrong. We paid about $120 for multiple courses + desert for two. While I don't have a problem paying top dollar for good food, and Clandestino could easily be that kind of restaurant, I appreciate the philosophy of keeping elevated food relatively affordable. How else are Portlanders going to learn what the real thing tastes like? Of course, there are some small things they are still working out as a new restaurant. I would have liked to see some Mexican wines on the list, and it's unfortunate they only open Monday-Wednesday. But all in good time. Meanwhile, we will be taking advantage of the fact that it's still relatively easy to get a table and sharing this place with people we know will appreciate it for what it is.

    Photos
    Mon-Wed at Lil' Dame
    Mon-Wed at Lil' Dame
    Aguachile
    Aguachile
    Ceviche of yellowfin tuna, guava, avocado, lime

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    Ceviche of yellowfin tuna, guava, avocado, lime
    Mariscos Con Onda

    Mariscos Con Onda

    4.3
    (4 reviews)
    25.0 mi

    The freshness of the seafood was out of this world. In my honest opinion, their best dishes are the…read moreFlautas, Tostadas, and the sashimi. The flautas delivered an exceptional crunch with a lot of filling - alongside their lettuce and sauce that just made the dish amazing. The guacamole tostada was to die for. It's refreshing and very unique and complex in flavor. The sashimi was very fresh and beautifully presented. I think I could have lived without the Hokkaido Scallops and the Ceviche, but they were still fresh nonetheless.

    Food is good but definitely not worth the wait and for what you pay. The line took about an hour…read moreto go through. Their beverage service seems to be a bit of a cluster as people wanted something while waiting so went to the bar inside which they initially served people but then they started telling people you couldn't order there so would need to wait in the hourish line again for something (ie if you wanted something after ordering your food or like a modelo cause they moved them all from the inside bar to the outside). Probably had the worst tasting Hazy ipa ever from their interior bar as they would only allow cans for the exterior after saying they wouldn't serve the exterior people (much of what they said didnt make much sense and seemed like they just couldnt handle doing that many orders although the interior was only a couple patrons). Took about 30 min to get food. They say they sell out but seems like they just put up the sign and post that on ig once the line length will take them to closing (ie about an hour to hour half line from 8pm). Foods good but seems poorly managed creating waits and wasn't really that busy compared to other places of similar menus.

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    Mariscos Con Onda
    Food food food
    Food food food
    Bbq oysters

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    Bbq oysters

    Lightning Cupcakes & Cakes - desserts - Updated July 2026

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