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    Lightning Cupcakes & Cakes

    4.9 (40 reviews)
    Open 12:30 pm - 6:00 PM

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    4 years ago

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    Lenore D.

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    3 years ago

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    8 years ago

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    Lenore D.

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    3 years ago

    The cakes taste pretty good but wow are they expensive for what you get.

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    Lenore D.

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    8 years ago

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    Lenore D.

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    3 years ago

    Outstanding cupcakes it is a wonderful environment in there and the people are wonderful

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    13 years ago

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    8 years ago

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    13 years ago

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    12 years ago

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    13 years ago

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    13 years ago

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    12 years ago

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    9 years ago

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    9 years ago

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    12 years ago

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    11 years ago

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    12 years ago

    Very good, loved all the different kinds and need to try more. Maybe eat there next time

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    11 years ago

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    14 years ago

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    13 years ago

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    12 years ago

    Walking in Little Italy, we found this awesome place. We order a great carrot cake, lemonade and a great legato. We recommend it!!

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    9 years ago

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    14 years ago

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    9 years ago

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    14 years ago

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    11 years ago

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    11 years ago

    Fantastic cupcakes! I got a few different flavors for my husband's 40th birthday and they were a huge hit! No leftovers unfortunately :(.

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    14 years ago

    Words are totally inadequate. Unbelievable cupcakes! And, believe me....I've tried many. You won't be disappointed!

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    14 years ago

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    Wolf

    Wolf

    5.0(3 reviews)
    24.3 miKerns, Central Eastside, Northeast Portland

    Googling for a hot new restaurant and I stumbled upon Wolf and I am so glad the fates led me here…read more Was able to make reservations via Opentable. Reservation confirmation said, that door opens at 6:30pm and dinner service starts at 7pm. Phew, I'm sometimes bad with predicting the traffic patterns, so that gives you a little cushion. AND I arrived at 6:30pm on the dot. Ha! Plenty of street parking, but I wasn't sure I was in the right place since there was no sign. But, the building's number is clearly marked. So I stepped inside. There was music playing from the back of the building and I just kept moving towards the music. After 2 doorways, my husband remarked it was like we were entering a speakeasy. We stepped into a living room and proceeded through another doorway to find an open kitchen and jaw dropping red alder dining table. Standing in the kitchen was Chef Riley Eckersley and he greeted us like we were old friends. He had a couple of cocktails ready to pour and explained his concept of his place that has only been open for 3 weeks. Imagine an intimate dinner party (6 guests the night I was there) gathering for conversation while being taken on a culinary journey around Oregon. Throughout the evening, every detail was carefully curated, from the ingredients (from the coast to the mountains, he covered every corner), to the plating, music, and drinks (everything from mezcal, sake, orange wine, etc). The whole experience lasts 2 1/2-3 hours and I enjoyed every minute. I will certainly return as the menu changes with the seasons of Oregon. We began the evening as strangers, and ended as close friends.

    What a unique and fun experience! There are comfy couches and a pool table during cocktails. For…read moredinner, I felt like I was a judge on top chef with the explanations and numerous courses being presented by the chef at a long table of foodies. The food was beautifully prepared and delicious, with a lovely table setting and company. The only thing I was warn people is that a couple of courses my evening was spicy, which is fine for me, but maybe not everyone.

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    Wolf
    Wolf
    Wolf

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    Screen Door Eastside - chicken & waffles

    Screen Door Eastside

    4.4(9.1k reviews)
    24.6 miKerns, Northeast Portland
    $$

    I've heard about this restaurant forever but put off going because I thought it might be just…read moreanother hyped Portlandia-style brunch restaurant. I was wrong - this place is delicious, bustling, and fun. We went just before 11 on Labor Day and although there was already a crowd the host managed the line expertly. We waited about 15 minutes and were seated inside a busy, airy room with every table full. Service was fast and friendly. We had the cinnamon rolls which were soft and sweet and appropriately gooey. We also shared the chicken and biscuits with mushroom gravy. The chicken was so well seasoned - as was the gravy. The potatoes were soft and crispy at once. Absolutely delicious.

    Screen Door is a Portland icon…read more When family visited and wanted to go to all of the "touristy" spots in Portland, I immediately made a reservation for brunch at the original Eastside location. I know they get busy on weekends but we had no problem making a reservation and being seated promptly indoors. Their indoor space can get quite loud. They do have a covered side patio as well. We ordered some of their classic dishes: chicken and waffles, shrimp and grits, banana foster French toast. Everything was absolutely delicious. I did feel some sticker shock at the prices ($17-24 ish) but the portions are quite large. They do have a kids menu as well as a full bar. Customer service was excellent, with a seemingly genuinely friendly server. Though they were busy, it was easy to get assistance as needed. The decor is wonderfully charming. Overall, Screen Door might not be an every-weekend kind of thing, but for an out-of-town visitor, a special occasion, or craving you just can't shake - it's absolutely worth the stop.

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    Screen Door Eastside - Inside - Dining Room

    Inside - Dining Room

    Screen Door Eastside - Fried Oysters

    Fried Oysters

    Screen Door Eastside - Seafood Jambalaya

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    Seafood Jambalaya

    Clandestino - Oysters and quince cider

    Clandestino

    5.0(4 reviews)
    22.2 miConcordia, Alberta Arts District, Northeast Portland

    Located in Lil Dame or the former Beast/Ripe Cooperative space, the interior is a few two or four…read moretops but mostly communal tables - it'll be more awesome once they can use the outdoor dining area, it's pretty cozy in there now with boxes piled by the wall. This is elevated mexican food so you won't find any burritos here and many dishes are seafood, three dishes (empanditas and quesadilla, hongos/mushroom main) provide vegetarian options. The menu is two sections, appetizers to share (most easily shared 2 people per dish as they come with 2 tostaditas) and a shared larger dish section of a protein with accompaniments big enough for 2-4. Order from the wine menu by trusting your waitstaff - you can get half pours to try more from the well curated list. Dishes are flavorful and fun and you'll want to leave no drop of salsa behind.

    Those who know... Know…read more We first got to know chef Lauro Romero's work at República, then at La Fondita, which filled a very special place for us as transplants from Mexico who missed the food from home and loved his elevated take on it. This new project replicates the magic but keeps the approachability that we loved so much about La Fondita, this time in an evening format. Expect a family style dinner with Mexican staples like cochinita and carne asada, elevated with exquisite salsas and handmade tortillas that have real nixtamalized heirloom corn. If you don't know what wine to order, ask--and you might get a chance to taste before you commit to the full glass. Or order a half glass and create your own wine pairing menu. You might think that a chef with a heritage like Lauro Romero might break the bank, but you would be wrong. We paid about $120 for multiple courses + desert for two. While I don't have a problem paying top dollar for good food, and Clandestino could easily be that kind of restaurant, I appreciate the philosophy of keeping elevated food relatively affordable. How else are Portlanders going to learn what the real thing tastes like? Of course, there are some small things they are still working out as a new restaurant. I would have liked to see some Mexican wines on the list, and it's unfortunate they only open Monday-Wednesday. But all in good time. Meanwhile, we will be taking advantage of the fact that it's still relatively easy to get a table and sharing this place with people we know will appreciate it for what it is.

    Photos
    Clandestino - Mon-Wed at Lil' Dame

    Mon-Wed at Lil' Dame

    Clandestino - Aguachile

    Aguachile

    Clandestino - Ceviche of yellowfin tuna, guava, avocado, lime

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    Ceviche of yellowfin tuna, guava, avocado, lime

    The Cove - California Benedict

    The Cove

    4.3(527 reviews)
    19.5 mi
    $$$

    The Cove was exactly what I needed after a busy week. I sat out on the patio overlooking the…read moreColumbia River, and the atmosphere was peaceful, beautiful, and the perfect little escape. I had been craving raw oysters all day, and they did not disappoint! Along with the oysters, I ordered the calamari and fish tacos, everything was absolutely perfect. Fresh, delicious, and full of flavor. The service was wonderful. Everyone was attentive, friendly, and made the experience even better. Sometimes you just need a good meal, a beautiful view, and a quiet moment to unwind- and The Cove delivered exactly that.

    The Cove is a classic Vancouver date-night spot, and the view is definitely the biggest reason to…read morecome. The setting on the water is beautiful, the staff has always been good, and the drinks make it feel like a nice night out. That said, the prices are getting pretty high, and I was disappointed with the seafood quality this time. For being this close to the ocean, I expected it to taste noticeably fresher. I've honestly had fresher oysters in Idaho. We also ordered the seafood sampler, so we got to try a good portion of what they had available from the market, and nothing really stood out. The view, service, and drinks are what keep this at 4 stars for me. If you took those away and judged it only on the seafood for the price, I'd probably be closer to 2/5.

    Photos
    The Cove - Kitchen

    Kitchen

    The Cove - Gnocchi dish, very good!

    Gnocchi dish, very good!

    The Cove - Pinot Grigio and Fresh Oysters on The 1/2 Shell

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    Pinot Grigio and Fresh Oysters on The 1/2 Shell

    Mariscos Con Onda

    Mariscos Con Onda

    4.3(4 reviews)
    25.0 miDowntown, Southwest Portland

    The freshness of the seafood was out of this world. In my honest opinion, their best dishes are the…read moreFlautas, Tostadas, and the sashimi. The flautas delivered an exceptional crunch with a lot of filling - alongside their lettuce and sauce that just made the dish amazing. The guacamole tostada was to die for. It's refreshing and very unique and complex in flavor. The sashimi was very fresh and beautifully presented. I think I could have lived without the Hokkaido Scallops and the Ceviche, but they were still fresh nonetheless.

    Food is good but definitely not worth the wait and for what you pay. The line took about an hour…read moreto go through. Their beverage service seems to be a bit of a cluster as people wanted something while waiting so went to the bar inside which they initially served people but then they started telling people you couldn't order there so would need to wait in the hourish line again for something (ie if you wanted something after ordering your food or like a modelo cause they moved them all from the inside bar to the outside). Probably had the worst tasting Hazy ipa ever from their interior bar as they would only allow cans for the exterior after saying they wouldn't serve the exterior people (much of what they said didnt make much sense and seemed like they just couldnt handle doing that many orders although the interior was only a couple patrons). Took about 30 min to get food. They say they sell out but seems like they just put up the sign and post that on ig once the line length will take them to closing (ie about an hour to hour half line from 8pm). Foods good but seems poorly managed creating waits and wasn't really that busy compared to other places of similar menus.

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    Mariscos Con Onda
    Mariscos Con Onda - Food food food

    Food food food

    Mariscos Con Onda - Bbq oysters

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    Bbq oysters

    Lightning Cupcakes & Cakes - desserts - Updated September 2026

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