Go to the Jean-Jacques restaurant!…read more The newly opened French restaurant is terrific. We enjoyed excellent coq-au-vin, mussels, salads, wine, and dessert. Everything was well-prepared and presented, and VERY reasonably priced. Yes, it shares ownership and building space with the excellent bakery / lunch place, but judge the restaurant on its own merit--and it merits patrons as our meal was superb.

My favorite place to enjoy a bite in Pleasantville. Have only ever ordered from the all-day-cafe…read more My original review was from 2016 and I gave it 3 stars because it was inconsistent and chaotic. Under new ownership for the past several years things are great. Relaxed, inviting atmosphere (indoor and outdoor seating), friendly staff, and yummy consistently good food. There is no table service in the cafe, you order at the counter and they call your name when your order is ready. They do deliver your food to your table if you sit outside. Sitting indoors or out, you are expected to bus your table when you leave. Who doesn't love any time of the day breakfast menu?! My go to is an omlet (ham & swiss or spinach & feta) with a croissant and either salad or potatoes. Excellent soups, quiche of the day, burgers, and a really solid corned beef reuben sandwich. Save room for dessert and coffee (trust me), if you have a sweet tooth the bakery items are divine.

So delicious! Picked up four of these homemade pop tarts at the Honeybee farmers market in Somers…read more(where owner/baker Melissa happened to be), and they were so good. Such flaky crust and fresh fillings and frostings, especially when warmed in the toaster. I got the s'mores, wild berry, fudge brownie, and cinnamon sugar, and loved the s'mores the most! Can't wait to try more, especially as seasonal flavors pop-up throughout the year and her pop tarts are at more shops and events. So happy for Melissa and her growing business. 5 stars!!!

The best pastries and cookies! Love supporting Melissa, she's so kind and hard working. Always…read morecreating new seasonal flavors and listening to her customers!

Adorable neighborhood spot that's a tad expensive but really good and welcoming. Loved the salmon,…read morekale salad, hamantaschen, tables along the window.

Susan Lawrence Gourmet Foods in Chappaqua…read more In one of the wealthiest villages of America is this part deli, part bakery, all charm little food spot. And yes, we were secretly hoping to bump into one of Chappaqua's famous locals e.g. Hillary, Bill, maybe even Vanessa Williams, but no sightings this time. Picked up tuna salad and quinoa by the pound that was fresh, herbed, perfectly balanced. The hot chocolate and mocha was richer and smoother than anything from the usual popular coffee spots. We came for the Saturday donut specials and picked crème brûlée donut with that perfect crackle. I couldn't help but get the dark, dense nutty brownie that gave just the right kind of bitter an #Ilocano craves for. From HQ, it was merely 30 mins of relaxing autumn season parkway drive. This is a Westchester gem! Thank you, @susanlawrencechappaqua ! #curious_eater #chappaqua #westchestercountyny #westchestereats #westchesterny #susanlawrencebakery #newyorkdeli #gourmetdeli

I found myself at Freddy's to celebrate my dad's birthday. He was in the mood for a burger and…read moreafter searching the Westchester area we ultimately landed here. The pics, reviews, and menu all seemed to point towards a yes - so off we went. Freddy's is located within the main commercial hub of Pleasantville. It's not a large restaurant, but holds a decent amount of seating with tasteful and laid-back decor. We were there right at opening at 4:30p, so it wasn't crowded but started filling up as time progressed. The menu is mostly American - arranged by apps, salads, entrees, sides, and desserts. I decided to start with the burrata which was served with diced butternut squash, brown butter, and grilled bread. This was...not what I was expecting. Burrata usually comes as an intact sphere that you cut open to reveal the soft cheese inside. This was already broken, and served in an almost deconstructed way. It honestly looks like a way to cut corners as it was definitely not a whole burrata. That, and the lack of flavor do not make it worth the $17 they charge. My main was better - I ordered the smoked chicken which was a breast on the bone and came with grits, spinach, and honey au jus. This was tasty - the chicken was juicy with crispy skin, and the au jus added a welcome sweetness to the grits and spinach. We opted for dessert because birthday - I chose the carrot cake which was just okay. No nuts, raisins, or noticeable carrots - so, a spice cake? As a side note, we were there during HV Restaurant week, however in lieu of a dedicated menu they offered a prix fixe app/entree/dessert off their menu. It sounded great at face value, but then we were told the portions would be smaller - and for items they couldn't shrink they up-charged if we ordered off the regular menu. IMO, not the best way to do restaurant week - either have a dedicated menu for it or don't participate at all. That being said, we decided to order off the regular menu. Service was good, everyone was friendly and food came out at a good pace. Overall, Freddy's sent me mixed signals - the food wasn't bad, but this isn't a place I would go out of way to try again - it's more of a local spot in my perspective. If circumstances found me here again, though, I wouldn't be mad.

Food just wasn't that good. The table ordered a variety of dishes--mid at best…read more Service was also 2 stars, not friendly at all. Tell my friends to pass or go at your own risk

Good food, great coffee & other beverages, and a unique location…read more Located inside of a renovated train station, Bobo's serves delicious breakfast & lunch foods, including their sandwiches and avocado toast. Arguably, one of the better iced matcha latte's I've had as well! Service was fairly quick for a busy Sunday morning. Fantastic spot to grab a bite while waiting for your train. Indoor and outdoor seating available on a first come first serve basis. Order at the counter. Limited surface parking available.

Bobo's Coffee has officially become a problem for me because now I'm going to crave that iced…read morecaramel latte every single day Seriously one of the BEST iced caramel lattes I've had -- perfectly sweet, smooth, and dangerously addictive. And the food?! SO good. The rosemary biscuits were unreal and the chancho was absolutely bomb Everything tasted fresh, flavorful, and made with love. Also shoutout to John for the amazing service! Friendly people genuinely make such a difference and he made the whole experience even better Good coffee, amazing food, great vibes, top tier service... what more could you want?!

Can't go wrong with the Green Monster or Daily Detox smoothie here. Was such a burst of health and…read morefreshness on a cold winter day. Cute little spot with some indoor seating.

Nice little vegan spot in this quaint downtown area. The little vegan dessert balls and salad were…read moregreat. It's an ideal spot for grabbing something quick on the go in Chappaqua. Friendly staff, clean bathroom, and a couple tables if you need to eat there.

My favorite cafe. I love their drinks, especially the frozen…read morechai. And I love their merch. I have a BC hat. It's so comfy. I have a mug. I love it and use it all of the time. And I have other BC merch too that I love. I love stopping in and sitting inside too. Their seating area is cozy. I love the decor here too. It's very relaxed. I can't wait to stop back in again soon.

I want so badly to give Black Cow Coffee a higher review however unfortunately every time I have…read morebeen they have made a mistake. Very cute and cozy location with delicious coffee. A great spot to sit and work or have a nice conversation. However, on all five of my visits so far there has been a mistake. Often forgetting to add flavor to latte even after watching them plug it in on the computer or making a to stay latte in a to-go cup. Hope to see less mistakes in the future as it is great coffee when it comes out right.

Came to ibiza kitchen after a friend's recommendation after moving to the area. We thought it was…read moreok, food was not bad, but never really had a bad Spanish tapas experience. The parking was fairly easy to find, lots of street spots. We had made a reservation a few days prior without any issues. There is no service in the restaurant for AT&T users so just be aware of that. I had to use the wifi for work for a few mins and it was nice enough for the staff to share their wifi password. Ambiance was nice, classy, and dim lit. Service was ok I would say..i think the place is very focused on wine, which we did not order, so no one really paid attention to fill our water and we had empty water glasses for most of our dinner. The food was pretty decent, we always get potatas bravas at any Spanish tapas place and this was pretty standard. The menu was not too large but had a decent selection. The price though I thought was on the pricier side for the amount of food we got, even considering that it's Spanish tapas.

Great little restaurant in downtown. There is street parking only but it wasn't hard to find. My…read morefriends and I went to try something new and the food was Phenomenal. We Started off with drinks and tapas. The drinks packed a nice punch and came out quickly. The tapas were potatoes bravada which consisted of small potatoes cut in squares and fried up with a bravada sauce which went perfectly on top with the crunchy outside and creamy inside of the potato. Next we tried the cod fish fritters which weren't my fave but for people that enjoy cod fish they were good. Crispy outside with cod fish and potato filling. Lastly for tapas we had the broccolini which was flash fried and super crispy almost making it hard to eat but the taste was very good. For main course we had paella for two and the steak and all shared. The paella takes awhile and we were told that so we enjoyed another round of drinks. When the paella came out it was the star of the table. The rice was cooked perfectly aldente and the seasoning and seafood was right on target. The steak was cooked medium and could melt in your mouth it was super tender and the sauce provided was amazing. For dessert we had chocolate mousse and the almond torte and the owner sent over the rest of the desserts for us to try. My fave was the mousse it was made with dark chocolate and had an amazing texture. The next dessert was the crème brulee which was extremely good the crunch on top was perfectly and the pudding itself was light and creamy. The almond torte was a bit dry but the homemade chocolate ice cream helped immensely as it was amazing and paired great with the torte. The cheesecake was our last try and it was very good dense and low sugar but the strawberries and homemade vanilla made it a great cake too Service was amazing very attentive They do take credit card and I would recommend reservations