So delicious! Picked up four of these homemade pop tarts at the Honeybee farmers market in Somers…read more(where owner/baker Melissa happened to be), and they were so good. Such flaky crust and fresh fillings and frostings, especially when warmed in the toaster. I got the s'mores, wild berry, fudge brownie, and cinnamon sugar, and loved the s'mores the most! Can't wait to try more, especially as seasonal flavors pop-up throughout the year and her pop tarts are at more shops and events. So happy for Melissa and her growing business. 5 stars!!!

The best pastries and cookies! Love supporting Melissa, she's so kind and hard working. Always…read morecreating new seasonal flavors and listening to her customers!

Wonderful cozy experience the owners were so welcoming. The staff was so friendly Food was amazing…read morecinnamon bun flight is a must try .

This is one of our favorite restaurants in Westchester…read moreRelaxed atmosphere, delicious food, attentive staff The owners Lisa and Dan are lovely and friendly. They are hands on and ready to help!

Bread is not fresh in the morning. Make sure to ask if they have warm bread. If the bread is in the…read morecabinet it might be from two days before and taste horrible.

Small family bakery, great for coffee, Pan de Chocolate, and some lovely Ecuadorian pastry…read morespecialities and deserts, quick friendly service and very inexpensive, great neighborhood value

Their pistachio-raspberry cinnamon roll and dirty chai latte and house-made syrups are so good, all…read morefive stars! But their pumpkin latte scone and empanadas were more four, and the activist-vibe is a little much, though I love the outdoor and back-room seating. Wouldn't come back but glad to try it.

First Village Coffee was a very nice visit. The shop has cool wall art, a quick/ artistic/hard…read moreworking staff, and a much appreciated and well lit rear sitting area, which is where we sat. Even the restroom has cool wall art. The owner of the shop was dressed in a colorful and fancy hat. He had a great disposition and helped create many beverages...with a smile. If you're looking for more than coffee, you'll find muffins, sweets, and even oatmeal. Their coffee was amazing and were served in impressive mugs. The rear sitting area was relaxing and had large tables. I recommend this very busy coffee shop and enjoy your beverage and/or sweets.

The ice cream were pretty creamy. Service was quick. Great location. There are few tables and…read morechairs for you to sit and enjoy the ice cream or you can just walk around. Great view of the Hudson river. Parking can be challenging.

Thank you for being here!!! You made my summer so sweet!!…read more And the million dollar view!!!

Delicious homemade cream in the sfogliatelle! Cold and refreshing and not too sweet. And the crust…read moreis so fresh and soft yet strong enough to hold the torrent of cream. Also really enjoyed the tiramisu (such a great top layer) and the insanely fresh and flavorful sesame cookies. Such a great spot for any and all things Italian goodies. 5 stars!!!!

Wow! I'm so glad this bakery opened up here! I stopped in for the first time and got a lobster tail…read moreand a few marble cookies to take home. The lobster tail was amazing! The cream was silky and craveworthy. Loved it! The marble cookie was just perfect. It was crunchy sweet and delicious with the perfect chew. I brought home some vanilla and chocolate cupcakes which were fabulous and went quickly. I'm loving this bakery and so glad they've opened a second location! Everybody's so nice and friendly!

We were driving up to our house in Connecticut one afternoon and we weren't too hungry but wanted…read moresome nice coffee and maybe a pastry, so I opened up the Yelp app and saw that Jean-Jacques was right on our way in Pleasantville. We hopped off the Saw Mill Parkway and made our way here. There is a private parking lot for the restaurant, which is very nice. It was a sunny day and they had the front patio open for dining, but we sat inside. Once inside, the sight of all the delicious food made me hungry so I ordered a cheesesteak panini and fries. My husband got a jajik sandwich and a chocolate tart. My sandwich was delicious and filling and the fries were very good. I had some of the chocolate tart also and that was really good. Soooo chocolatey. Lamentably, I forgot to take pictures of my food. I was so hungry and it looked so good I scarfed it down and only as I was wiping the crumbs out of my mustache did I realize I didn't get any photos. I guess I'm a bad Yelper. Oh well, that means I have to go back so I can take photos of my grub next time. And I do hope to go back. If you're in Pleasantville, you should stop by here. It's also very close to the train station if you're coming through on Metro North. The folks who work here are super nice as well.

John c. From Westchester This is a new restaurant inside…read morethe excellent Jean Jacques bakery and food The place is very nicely lit and decorated, huge pkng lot, The food is delicious and tasty Not astronomically expensive, service staff is excellent in Pleasantville What's become the capital of great restaurants, All the food we had was delicious So guys when your looking for a good friendly and delicious restaurant head to Jean-Jacques culinary restaurant You will love it And remember to always Mangia bene Vivi bene

Thank you, Nikita! My husband and I worked at a couple of Michelin star restaurants when NOVELLE…read moreCUISINE was all the rage. It was an exercise and torture. I'm sure you've never heard of him because you're too young, but we worked for JAQUES MAXIMUM. A little Napoleon that could get the same results even better results without screaming constantly! Nothing like being the only woman in the kitchen and having a bunch of Frenchman, screaming obscene words at you in both English and French. Why I tolerated that I still don't know I really wanted to learn. I was on the line with Alfred Portale, and was his commis. He opened his extremely successful restaurant after Jacque decided he had had enough and went back to France. He came every two weeks straight from the airport and started screaming before he even saw anyone down the long hallway. I'm truly not kidding. Alfred warned me don't look the CHEF in the eye. I think that's the first thing he ever said to me. Then the Anita Hill hearings happens and the backlash was incredible. They would sexually harass me every day and then ask me was I going to sue them? I'm not a violent person, but I felt like taking a kitchen knife and never mind. This was my first job in a good Kitchen and the manager had cocaine running out of his nose when he was telling me that I was only worth three dollars an hour. I didn't go to some fantasy school. I went to the school of hard knocks. My husband and I spoke to Mark a very nice guy, at least to us. Most people don't want to get any feedback and that's a big mistake. We gave him. Our feedback thanked him and left it at that he thanked us as well. We really were restaurant consultants. It's so easy to see what's wrong in the kitchen and what's dangerous in the kitchen at first glance and then when you dig deeper, oh my gosh, it's a wonder we even eat out anymore. If people saw what went on behind the scenes, they would never ever eat out, but we know ROOT 2 RISE is not we repeat not like that. You also sell some great crackers. We can't find anywhere else. We kept the box it is called BETTER BUCKWHEAT. ABSOLUTELY DELICIOUS AND NOT TERRIBLY OVERPRICED. I think someone might be making mistake when stalking the shelves for crackers and other snacks. Two wonderful ladies were sitting right in front of where the snacks are and when they started looking, we found a few items that are not vegan at all. We don't know how to send this privately, otherwise we would. Phone is terribly compromised. We love your Restaurant and wanted to succeed more than you can believe. We both have been vegan since 1996. We were both vegetarians at about age 11. We really appreciate your great work. Sorry we are terrible at technology and also the phone. She ain't so great.

Five stars for the chaat samosa bowl and the mulligatawny soup. Incredible. So invigorating, so…read morefresh. Now the gluten-free bread that comes with the soup? Gross. Smells and tastes like a pile of gym clothes. But that samosa bowl and soup? Incredible and cannot wait to get it again. The beet burger is also pretty good, especially with the spicy aioli, but nothing beats the latter dishes. Trying the tofu-bean wrap next time, too. 5 stars!!!!

I normally do takeout. The food is always very good. I've done dining in sometimes and it's…read morenormally very quiet. I noticed they also have outdoor seating although I haven't taken advantage of it. The service is always good. My only critique is the last time I got a margarita it didn't taste very good, seemed like it was just tequila and lime, no sweetener at all. Hopefully they will learn a few of the basic cocktails and do better next time, but I've always had a good experience otherwise.

Even if the food was good this experience got off to a bad start. Not having complimentary chips…read moreand salsa is unacceptable. Perhaps they've been stiffed by people who enjoy chips without ordering but there's way around that- you bring the chips after the customer has placed their order...either way, it's a none starter. Prices are inline with other Mexican places in the area. The size of the margaritas are on the small side ( they tasted ok). Appetizer are small in size but tasted good. The burrito was ok. Definitely I've had better. Portions are also on the smaller side. Overall everything was average at best...but no chips and salsa means I won't be coming back.

Good bagels but watch how long they sit on the shelf. Had an everything flagel toasted at 1100 am…read moreand it was a bit stale. Fair price toasted and buttery with good coffee- friendly staff.

Staff was super friendly and quick considering it is Thanksgiving! Very happy And helpful.read more