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    Ibiza Kitchen

    4.0 (80 reviews)
    Closed 5:00 pm - 9:30 PM

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    IBIZA KITCHEN ATMOSPHERE

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    Moderate noise
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    Recommended Reviews - Ibiza Kitchen

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    Tangy & Tasty: ('Trapantojo': Shaved Cauliflower+ Mango+Curry+Mint Tapa)
    Mercedes C.

    You're paying for Chappaqua's upper crust location and flavor.... not portions. And for that price, I thought I might see Hilary or Chelsea. Hubs came across an Ibiza article and since we enjoy Spanish food (Spain that is...not Puerto Rican, not Dominican or Cuban), he reserved for an early Mother's Day dinner. Restaurant is upbeat, has a nice airy, modern flair and on a rainy 6:30pm dinner, this seemed like the right place to be in. Peek-a-boo wall divides the bar on right with high stools from the dining area. We went for a red sangria pitcher right from the get-go that had a nice balance of taste and strength. Menu has Tapas and full dishes. But one quick glance at Tapas prices was an eye-opener. Hubs is a lot more comfortable with his wallet and overlooks dollar amount. I on the other hand, cringed at Ibiza's Tapas prices. But that was just the tip of the iceberg. We get our 'main' Parsley rice dish with seafood- and that too, was $35 AND small. Tasty though. While it is true that high-quality ingredients cost more, they shouldn't cost that much more. Our tapas were luxurious in taste and quality. I also get that small plate prices vary depending on ingredients used. But I beg your pardon- these tapas were at least $5, 6- even $7 MORE than NYC tapas. Service was top-level from everyone- beginning to end. Good things do come in small packages.... at a cost. But if I want to spend a little more than what I should for......tapas (or other items), it's going to be a while when I return.

    bravas
    Jason M.

    One of my former colleagues and I had been meaning to get together for a while, and our schedules finally aligned the other night so we decided to mark the occasion with some dinner. I left the decision of where to eat up to her, and she suggested Ibiza. I had never been here before, but since she had nothing but positive things to say about it, I got really excited to check out what Ibiza had to offer. Ibiza is located in the main commercial strip of Chappaqua. I had actually been to this space before years back when I used to work in the area; back then, it was called Chappaqua Tavern and from what I remembered, it was nothing special. Anyway, Ibiza completely redid the space and it looks great - it has a bright interior with clean lines and a lot of outdoor dining space in the front. Since it was such a nice night, we decided to dine al fresco. The menu contains Spanish cuisine - mostly made up of tapas with a few larger format dishes. We were told by our server that three to four tapas each would make up a full meal, which helped guide us when choosing what to eat. Ultimately, we decided to get the bravas, shrimp, nevat, tortilla, salmon, and the bimi. All of the food was delicious - my favorites were the shrimp which were served in this garlic-pepper reduction and plenty of bread to sop up the oil mmmm. The nevat was also good - this was kind of a goat cheese compound which was spread on top of crackers. I love goat cheese, so this was totally in my wheelhouse. The bimi, which was charred broccolini seasoned and served with a tasty sauce, was another standout - the flavor was awesome and a great elevation of typical broccolini. We decided to finish with tres leches - delicious and served with a lemony meringue top which cut through the richness of the cake. Service was great - all the food came out at a good pace, and they ordered it well so that it felt like a progressing meal. Everyone was very friendly too, making conversation with us and just generally very enthusiastic. Overall, I had a great experience at Ibiza - I wouldn't make this a go-to for me since it's not in my backyard, but if I lived in Chappaqua or the surrounding villages I would be here quite often.

    Perfect Evening of Food & (new) Friends!  Ignacio, Myself & My Pal Tracy!!
    Sheilah S.

    Outstanding? Everything!! Two Girls from The Island. (Long, in case of Question) 4-5 Appetizers 1 Sea Bass to also share 2 Americanos 2 Glasses of wine for me. UNBELIEVABLE - Every Step - Every, Single DAMN thing? Better than "Perfect" And This? Is from a 30yr. Professional Chef, Which NOBODY knew, until Dessert. Specials, on a Tuesday? Reads like a Novel!! THIS? IS THE PLACE.

    Mushroom
    Sherie S.

    Very cute restaurant with casual outdoor seating (tables and chairs along a spacious sidewalk) . We are in the area and decided to try their tapas. We enjoyed the shrimps a lot. The octopus,mushrooms and mussels are not bad. Serving size could have been better. Cappuccino was very good though served in a tiny cup. Same was for the coffee. Bread pudding with strawberry sauce and goat cheese cream dessert, good for one person, was excellent . Seems to be a casual spot for the locals. If price is not an issue and you are in the area, I recommend for you to try it.

    Ambiance: perfect! Service: spectacular! Food: absolutely delicious! And I mustn't forget the wine: paired perfectly and superb! The end: dessert was perfect! THX for a great dining experience :-)

    Ivy F.

    Amazing dishes and incredible service in a lovely restaurant. This was one of the first places my family and I had the pleasure of eating at during Covid. Some of our favorites were the Fideua, the paella, scallops and their mushroom appetizer. The staff took all necessary precautions while creating a comfortable and enjoyable atmosphere. We were eating outside and it started to downpour, and their staff rushed to make sure we got inside with our belongings. Once we were inside, the owner Ignacio, took such great care of us. Everyone was beyond accommodating and making sure we were comfortable. We sat at the bar and he brought us some croquetas (which were delicious) and poured us some wine to make up for the food that was rained on. He then brought us a very tasty mango drink three desserts on the house (which he definitely didn't have to do!) All of the desserts were fantastic, especially the Crème brûlée. We were truly blown away by the exceptional customer service. If you want to support a local business- make sure this restaurant is on your list! I highly recommend it for a wonderful evening.

    Grilled leeks & beet app
    Sybil S.

    Before winter's chill truly sets in around December- this is a sure to please option. Tented with open sides & heater's. The ambitious food & wine menu is a suburbanite oasis. Recommend ordering based on personal preference but we liked Mussels in coconut sauce. Slightly fried Anchovies. Salads & Mackerel. Amazing Spanish wines. Start with glasses of Albariño. Will be a really savory meal.

    Tuna tartare app

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    5 years ago

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    2 years ago

    I really loved the food and the service best restaurant in Chappaqua! SO GOOD!!!!! Everyone should come here!

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    1 year ago

    Terrible acoustics - incredibly noisy on a Friday night. Food is excellent but overpriced for small portions

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    2 years ago

    We love our local gem. Incredible quality food, great service and always a good meal!

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    Amazing Staff so attentive yet unobtrusive food is wonderful. Each dish has a distinctive profile. This restaurant is a gem.

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    4 years ago

    Fantastic food from Spain! The menu tilts more towards seafood, but I had the best steak in 10 years. You will not be disappointed.

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    6 years ago

    Excellent, local and authentic tapas bar. Highly recommend. Ignacio Blanco is very nice and professional. He runs a great restaurant. Bravo!

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    Page 1 of 2

    Ask the Community - Ibiza Kitchen

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    Medi Bistro

    Medi Bistro

    4.5
    (83 reviews)
    8.8 mi

    Hospitality is a lot about how you treat your customers. Its the energy, the manners, the vibe, the…read morehuman connection. Sad to say, after being loyal customers, this place turned us off tonight permanently. I placed a large anniversary dinner order by phone, including tahdig ($12). During the call, I specifically asked if the rice came with tomato and onion and was told no it comes with the tahdig that I ordered. So yes it comes with the order. I was also asked whether I wanted the gheymeh on top or on the side of the tahdig. I chose on the side. When I got home, the order didn't match what was discussed: The tahdig wasn't traditional rice tahdig like me or my wife have had countless times. It was more like this brownish, sheet-like, crumble with a few flecks of rice on the crumble, but not crispy. Not Persian tahdig. The gheymeh was missing entirely, despite being discussed on the call. The tomato and onion that I was told were included were not there. The fesenjan had only a few pieces of chicken. The ghormeh sabzi was okay, but pretty underwhelming in flavor. I called politely to clarify about the missing tahdig (for next time) and was told someone would call me back. No one did. When I called again an hour later, the same person who took my original order responded in a dismissive and accusatory tone, unilaterally escalating her tone and voice immediately, almost angrily accusing me of daring to call, and told me that the tahdig does not come with gheymeh, and tomato and onion aren't included either. (This is the opposite of what I was told when ordering). She repeatedly interrupted me, talking over me, instead of listening or trying to resolve the issue. We've been coming here since moving from Southern California a few years ago, whenever we felt homesick and wanted some Persian food. The food has always been....OK....nothing like Persian restaurants in Toronto or Southern California, but we continued ordering out of nostalgia and lack of other options. However, this experience today, incorrect information, missing items, no follow-up, and then, the way the situation was handled was our final turn off. Disappointing, especially for what was meant to be a special occasion. We won't be returning, nor will our visiting Persian family or friends.

    I've been here a few times. And I love everything here!…read more I love the appetizers, entrees, drinks, desserts, etc.! The ambiance here and the service is amazing too. I highly recommend the bread, the dipping sauces, the chicken, vegetables, and dessert! I can't wait to come back here again soon and try more of their food options. Everything I tried was delicious and very fresh.

    Photos
    Bar
    Bar
    Jooje kabab bone in, incredible! Best Persian food in US, from LA to Atlanta to New York
    Jooje kabab bone in, incredible! Best Persian food in US, from LA to Atlanta to New York
    Great selection of wine.

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    Great selection of wine.
    Anasa Greek Kitchen

    Anasa Greek Kitchen

    4.6
    (130 reviews)
    8.6 mi

    My family and I went to Anasa for a special Celebration Dinner…read more It was wonderful!! Stevia/owner was very attentive and engaging. We split several appetizers and one was better than the other. For dinner, I had the whole fish which was delicious! The others had various specials. The Filet Mignon was beautifully presented and was tender and perfectly cooked as were the Lamb Chops. The Pastitsio and Moussaka were also excellent! We split a few of the different desserts and they were all scrumptious and quite decadent . (Unfortunately, there were no leftovers for doggie bags)! All of the food portions were plentiful and everything was amazing. The food was absolutely superb! Anasa is the perfect choice for a celebration, family get together or even for a quiet romantic dinner. It does not disappoint!!

    I ordered lunch from work for the residents on my last day of service. No one could decide what…read morethey wanted so I took one for the team and fought my baseline indecisiveness. I hadn't had mediterranean in a while and I'm not head over heels for the place near me so I wanted to try something new. This place seemed decent enough. I ordered a greek salad and hummus with pita. There were varying gyros, another greek salad with chicken, some platters including the falafel platter that GF orderd. My salad was wonderful. The ingredients were fresh and that dressing was lovely. It was a salad I actually enjoyed instead of regretting the entire time I glared at my coworkers who ordered real shit with envy. The hummus was also very creamy, authentic hummus with a slightly different taste than I am used to but head and shoulders above any store bought bullshit. Everyone else said good shit about their food. I tried one of GF's falafel from her platter and it was really good. My only complaint is for $24 or whatever it is, i would expect more than a few falafel balls and one side. Kinda a rip off. But everything tasted really, really good.

    Photos
    Anasa Greek Kitchen
    Anasa Greek Kitchen
    Anasa Greek Kitchen

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    Jazz On Main

    Jazz On Main

    4.2
    (20 reviews)
    4.0 mi

    Jazz club for Sunday brunch was excellent choice ., food was A+, owner , service great . Music was…read moregreat .

    Not only did I learn of this place's existence tonight but I also learned how much my Dad enjoys…read morelive jazz. My Dad was chomping at the fucking.bit to hear some jazz tonight and as a result, we found out about this place. One of my favorite things about visiting nOLA is the jazz and I almost feel like it's the twilight zone that i can have the live Jazz experience in my home town. Not only that, but everything about our experience, start to finish, was amazing. They enticed us with the live jazz outside..As all of their tables were taken up, our initial strategy was to sit at the bar and hopefully be able to hear the music from inside. Not only did they have a whole band INSIDE the bar playing for those patrons, but we were given the choice of them literally building us a table outside. You can't really go wrong with either choice but due to the absolutely perfect weather outside and my mother's panic phobia about covid, we elected to sit outside. They straight up brought a table and four chairs outside for us to enjoy the band playing outside. The temperate fall air and lively Jazz is an ambiance that is few and far between. We had initially planned on just ordering drinks but were selling what we were buying and dropped a few food menus and had us eating out of their hand. They legit had MOZARELLA FRIED ZUCCHINI B LOSSOMS, some delicious vegetarian ravioli, arancini, and honestly whether you're into steak or farro and kale salad, they can push your.buttons, Both of my parents ordered a spring-roll-like appetizer, one with salmon and one with veggies (extra brownie points for the vegetarian option). My parents some how missed the fact that they were ordering from the appetizer menu and were disappointed in the portion size but absolutely adored the dish. . Even though I talk up and down for about 99% of the time about the fact that I'm "on a diet now" I'm actually full of shit when it comes down to the wire and I absolutely could not resist ordering their fried mozzarella zucchini blossoms which were enveloped in a delicate but delicious outer crust with creamy cheese and zucchini blososms. They were served with an orgasmic tomato sauce with a little touch of pesto. The food was the perfect complement to the musi. They have an interesting cocktail menu as well. I couldn't resist ordering their Frenesi with tequila, lemon juice, cinnamon syrup, apple bitters, hard cider. This was served in a cocktail glass with little floating (what I'm assuming is cinnamon fits that almost looked to be sparkles. It was such a beautiful drink and had such a unique flavor. GF initially ordered the All That Jazz with rye, calvados, Demerara syrup, peychaud's bitters,, ango bitters, and up in smoke however we were informed that they did not have all ingredients to make this drink. She went with her second choice, the Jam Session with bourbon, lemon, stone fruit syrup, peychaud's orange peel, Brandie's cherry. I tried this and as a strong bourbon drink, wasn't my immature palate's favorite but I appreciated the combo of bourbon and fruit flavor. Our server was extremely friendly and went above and beyond to make sure our experience was as excellent as it could possibly be. My Mom was literally obsessed with him and couldn't stop commenting on how well he was taking care of us. Huge shout out to that man right there. I'm so excited that this place exists and GF and I have already decided to keep the local taxi on speed dial for further visits to this place. PS-sorry if this is filled with typos but I was literally too lazy to wear glasses while writing this so I am just typing and hoping for the best.

    Photos
    Jazz On Main
    Moroccan cigars
    Moroccan cigars
    Jazz On Main

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    Atlantis Mediterranean Grill House

    Atlantis Mediterranean Grill House

    4.8
    (62 reviews)
    17.4 mi

    Three women, after having to leave the beach too early before the thunderstorms came, wanted a…read morelovely dinner after we got back up to Bergen County. One had eaten and taken out from here before and liked it, so we called, didn't need a reservation, off we went. At about 5:15, give or take, we were the first patrons there. It's a lovely large space, warmly decorated with tables and some banquettes. We chose a 4-top kind of right in the center! Comfy chairs, btw. The menu isn't strictly Greek or Lebanese or Turkish, kind of a combo of good choices from those cuisines. We started with an appetizer called Tinos Artichoke. Very interesting, served with small warm fresh wedges of pita plus a cup of deliciously seasoned pita chips. It's a dip of mashed artichokes with Greek yogurt, sun dried tomatoes, parsley, garlic, feta. S tasty! It's a great portion to share among several people. My friends each ordered the chicken soup with vegetables for appetizers. Quite a nice sized bowl for the price; I love avgolemono, if that's what it was (I didn't taste it), just didn't feel like having soup. They both liked it very much and then they were pretty full! I ordered two appetizers for my meal - Symi Shrimp and Grilled Halloumi. Excellent choices, and they worked really well together as a meal! The 2 slabs of perfectly cooked halloumi are served on a bed of romaine lettuce and some threads of carrot. The shrimp are small, very lightly breaded and deliciously seasoned; menu says garlic, lemon, but they were reddish so I suspect maybe paprika as well or cayenne + paprika (not hot but not bland), shredded feta sprinkled liberally on top. I'm a big eater, but after the appetizer I wasn't able to finish my meal; today I reheated in the toaster oven for a lunch treat! One friend had just the Symi shrimp as her meal; the soup had filled her up and she also took some home. Our other friend had the chicken shish. This came as a really well-balanced plate, with plenty of cubes of chicken, rice, and veggies. We ALL had to-go bags! Appetizer portions, just based on the appetizers we were served, are ample for sharing. Didn't stay for dessert, as I had a train to catch back into the City. When I'm out in Bergen County again, I'll think about coming back. If you live in the area, GO, It's very good and not exorbitantly priced.

    Atlantis is still my favorite restaurant. Cozy atmosphere, friendly service, fresh tasty food, BYOB…read more(my favorite four letters), no credit card fee. I leave happy every time. Tino's Artichoke is a tasty start - an artichoke dip with feta and sun-dried tomatoes served with pita chips. We'll usually get the mixed grill (but subbing lamb in for the beef, way more flavor). Or, a mix of grilled octopus, grilled calamari and a salad. Everything is very flavorful and goes great with the pita bread. Our calamari was a little chewy this last visit, which surprised me. It's never like that. Octopus is always tender and comes with tasty charred onions, peppers, caperberries. Other delicious dishes here - chicken shish, the steak, gyro, grilled shrimp, lamb shish. Lately they've been decorating tables with fresh flowers - nice touch and complements the candles.

    Photos
    Inside
    Inside
    Tino's artichoke
    Tino's artichoke
    Front exterior

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    Front exterior
    Stone House Grill

    Stone House Grill

    4.5
    (26 reviews)
    14.7 mi

    What a wonderful discovery! My husband and I were driving back from car shopping and we were both…read morehungry because we hadn't eaten all day, so I typed in "Steak" on Yelp and up popped Stone House Grill. I took a quick look at the ratings and the food photos and that was enough for us to set the GPS for the Stone House. Entering, we were greeted immediately and made to feel very welcome. The dining room was lively but we had a nice table and soon had water and bread, which came with a delicious sauce of some kind that had vegetables and cheese in it. It was so good they should sell jars of it! We ordered some shrimp cocktail to start (those were some giant shrimp, although it was only three and four would have been a nice even number) and then I had the rib eye for my main. It doesn't come with anything so I ordered fries on the side. That steak was outstanding! The flavor, the texture...everything was amazing. It came out on a sizzling skillet and it tasted as good as it looked. It was also so big that I took half of it home for lunch and if possible, it tasted even better the next day. I was very pleased. The fries were also exceptional and even though the serving was big, I ate them all. I couldn't help myself! Since I took half of my steak home, I decided there was room for dessert and the chocolate mousse didn't disappoint. The food was so good and the service was so warm and friendly, I definitely want to go back to Stone House Grill. If you're nearby, stop in for a meal. I don't think you'll be disappointed.

    Great Steakhouse . If you're looking for a a real steakhouse in the area this is the spot . My wife…read moreand I went for the first time . It's was my birthday dinner and wanted a good Good steak . They don't disappoint I had the dry aged Ribeye that was excellent . Totally on par with Manhattan steakhouse without the price . The staff was very Friendly and attentive . It made the whole Experience top notch .

    Photos
    Large group friendly/prive events/reservations recommended on weekends. Join us!
    Large group friendly/prive events/reservations recommended on weekends. Join us!
    Fries
    Fries
    Stone House Grill

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    Meraki Taverna

    Meraki Taverna

    4.6
    (125 reviews)
    3.8 mi

    This was the best Greek food I have ever had! I got the Doner Gyro, and I loved everything about…read moreit! The beef and lamb were delicious, and the potatoes were phenomenal. The staff were very nice, helping, and enjoyable! The ambiance was very chill and open, and not many people were there so the restaurant was somewhat quiet. The menu also had lots of options just in case you aren't a big fan of Greek, and the pita bread was amazing! My experience was a 10/10 and was amazing!

    A dependable go-to for a relaxed dinner date. We went during peak dinner hours with a reservation…read moreand were seated promptly. The recent expansion into the neighboring space really opened things up with plenty of seating without sacrificing energy. Noise level was balanced, lively but still easy to talk. Free parking lot with ample spaces makes it effortless. We started with a Horiatiki salad and their signature triangles of warm pita with Greek olives -- a simple touch they consistently get right. I ordered the Meraki Passion Platter, while my wife had the butterflied branzino with Patates Tiganites. The homemade round fries are addictive - thin fries with a crisp outside. Portions are generous without being excessive. Service was polished and familiar; we've seen many of the same staff over the years, which says a lot. Dishes were cleared promptly and everything felt well-paced. Extremely clean throughout. This place continues to deliver. We highly recommended.

    Photos
    Meraki Taverna
    Horiatiki Salad
    Horiatiki Salad
    Espresso

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    Espresso

    Ibiza Kitchen - mediterranean - Updated August 2026

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