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    Ibiza Kitchen

    4.0 (80 reviews)
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    IBIZA KITCHEN ATMOSPHERE

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    Recommended Reviews - Ibiza Kitchen

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    Tangy & Tasty: ('Trapantojo': Shaved Cauliflower+ Mango+Curry+Mint Tapa)
    Mercedes C.

    You're paying for Chappaqua's upper crust location and flavor.... not portions. And for that price, I thought I might see Hilary or Chelsea. Hubs came across an Ibiza article and since we enjoy Spanish food (Spain that is...not Puerto Rican, not Dominican or Cuban), he reserved for an early Mother's Day dinner. Restaurant is upbeat, has a nice airy, modern flair and on a rainy 6:30pm dinner, this seemed like the right place to be in. Peek-a-boo wall divides the bar on right with high stools from the dining area. We went for a red sangria pitcher right from the get-go that had a nice balance of taste and strength. Menu has Tapas and full dishes. But one quick glance at Tapas prices was an eye-opener. Hubs is a lot more comfortable with his wallet and overlooks dollar amount. I on the other hand, cringed at Ibiza's Tapas prices. But that was just the tip of the iceberg. We get our 'main' Parsley rice dish with seafood- and that too, was $35 AND small. Tasty though. While it is true that high-quality ingredients cost more, they shouldn't cost that much more. Our tapas were luxurious in taste and quality. I also get that small plate prices vary depending on ingredients used. But I beg your pardon- these tapas were at least $5, 6- even $7 MORE than NYC tapas. Service was top-level from everyone- beginning to end. Good things do come in small packages.... at a cost. But if I want to spend a little more than what I should for......tapas (or other items), it's going to be a while when I return.

    bravas
    Jason M.

    One of my former colleagues and I had been meaning to get together for a while, and our schedules finally aligned the other night so we decided to mark the occasion with some dinner. I left the decision of where to eat up to her, and she suggested Ibiza. I had never been here before, but since she had nothing but positive things to say about it, I got really excited to check out what Ibiza had to offer. Ibiza is located in the main commercial strip of Chappaqua. I had actually been to this space before years back when I used to work in the area; back then, it was called Chappaqua Tavern and from what I remembered, it was nothing special. Anyway, Ibiza completely redid the space and it looks great - it has a bright interior with clean lines and a lot of outdoor dining space in the front. Since it was such a nice night, we decided to dine al fresco. The menu contains Spanish cuisine - mostly made up of tapas with a few larger format dishes. We were told by our server that three to four tapas each would make up a full meal, which helped guide us when choosing what to eat. Ultimately, we decided to get the bravas, shrimp, nevat, tortilla, salmon, and the bimi. All of the food was delicious - my favorites were the shrimp which were served in this garlic-pepper reduction and plenty of bread to sop up the oil mmmm. The nevat was also good - this was kind of a goat cheese compound which was spread on top of crackers. I love goat cheese, so this was totally in my wheelhouse. The bimi, which was charred broccolini seasoned and served with a tasty sauce, was another standout - the flavor was awesome and a great elevation of typical broccolini. We decided to finish with tres leches - delicious and served with a lemony meringue top which cut through the richness of the cake. Service was great - all the food came out at a good pace, and they ordered it well so that it felt like a progressing meal. Everyone was very friendly too, making conversation with us and just generally very enthusiastic. Overall, I had a great experience at Ibiza - I wouldn't make this a go-to for me since it's not in my backyard, but if I lived in Chappaqua or the surrounding villages I would be here quite often.

    Perfect Evening of Food & (new) Friends!  Ignacio, Myself & My Pal Tracy!!
    Sheilah S.

    Outstanding? Everything!! Two Girls from The Island. (Long, in case of Question) 4-5 Appetizers 1 Sea Bass to also share 2 Americanos 2 Glasses of wine for me. UNBELIEVABLE - Every Step - Every, Single DAMN thing? Better than "Perfect" And This? Is from a 30yr. Professional Chef, Which NOBODY knew, until Dessert. Specials, on a Tuesday? Reads like a Novel!! THIS? IS THE PLACE.

    Mushroom
    Sherie S.

    Very cute restaurant with casual outdoor seating (tables and chairs along a spacious sidewalk) . We are in the area and decided to try their tapas. We enjoyed the shrimps a lot. The octopus,mushrooms and mussels are not bad. Serving size could have been better. Cappuccino was very good though served in a tiny cup. Same was for the coffee. Bread pudding with strawberry sauce and goat cheese cream dessert, good for one person, was excellent . Seems to be a casual spot for the locals. If price is not an issue and you are in the area, I recommend for you to try it.

    Ivy F.

    Amazing dishes and incredible service in a lovely restaurant. This was one of the first places my family and I had the pleasure of eating at during Covid. Some of our favorites were the Fideua, the paella, scallops and their mushroom appetizer. The staff took all necessary precautions while creating a comfortable and enjoyable atmosphere. We were eating outside and it started to downpour, and their staff rushed to make sure we got inside with our belongings. Once we were inside, the owner Ignacio, took such great care of us. Everyone was beyond accommodating and making sure we were comfortable. We sat at the bar and he brought us some croquetas (which were delicious) and poured us some wine to make up for the food that was rained on. He then brought us a very tasty mango drink three desserts on the house (which he definitely didn't have to do!) All of the desserts were fantastic, especially the Crème brûlée. We were truly blown away by the exceptional customer service. If you want to support a local business- make sure this restaurant is on your list! I highly recommend it for a wonderful evening.

    Ambiance: perfect! Service: spectacular! Food: absolutely delicious! And I mustn't forget the wine: paired perfectly and superb! The end: dessert was perfect! THX for a great dining experience :-)

    Grilled leeks & beet app

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    2 years ago

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    2 years ago

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    9 months ago

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    6 months ago

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    1 year ago

    I really loved the food and the service best restaurant in Chappaqua! SO GOOD!!!!! Everyone should come here!

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    3 years ago

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    5 years ago

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    1 year ago

    Terrible acoustics - incredibly noisy on a Friday night. Food is excellent but overpriced for small portions

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    4 years ago

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    4 years ago

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    3 years ago

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    2 years ago

    We love our local gem. Incredible quality food, great service and always a good meal!

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    4 years ago

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    2 years ago

    Amazing Staff so attentive yet unobtrusive food is wonderful. Each dish has a distinctive profile. This restaurant is a gem.

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    2 years ago

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    3 years ago

    Fantastic food from Spain! The menu tilts more towards seafood, but I had the best steak in 10 years. You will not be disappointed.

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    6 years ago

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    7 years ago

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    6 years ago

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    6 years ago

    Excellent, local and authentic tapas bar. Highly recommend. Ignacio Blanco is very nice and professional. He runs a great restaurant. Bravo!

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    5 years ago

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    Page 1 of 2

    Ask the Community - Ibiza Kitchen

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    Richie’s Kitchen

    Richie’s Kitchen

    4.9
    (44 reviews)
    4.7 mi

    This place is a gem! First impressions were that it was clean and on the smaller side with a very…read morefriendly staff. We didn't had reservations but they were able to seat us. We started with the wings in a garlic butter sauce, somehow crispy and very tender. Top 3 wings I've ever had TBH. I got the skirt steak entree and subbed out the beans for tostones. The meat was perfectly cooked and the rice was perfect balance on this side. I did think the tostones could've used a pinch of salt but were very tasty. My bf got the Chicharrón with the yuca fries. The dipping sauce for the fries was next level. He loved the Chicharrón. You can tell everything is fresh. You can easily tell the staff loves this place and takes pride in it, and you can taste that in the food. Will make a trip to Ossining just to go here (the tres leches is calling my name)

    I was looking for a place to order a quick lunch to takeout. I am happy that I came across this…read moreplace. I look forward to returning again and trying another dish. I ordered the pollo guisado with white rice and beans and it comes with sweet plantain. I also ordered a tamarind juice. The pollo guisado was very flavorful. The rice was good. I found the beans to be salty. I didn't enjoy the sweet plantains. The tamarind juice was very concentrated. It would be better if it was diluted. There is space to sit down and enjoy a meal. The individual who took my order was very pleasant. I received my meal very quickly. It took approximately 5-10 minutes from when I ordered it. Parking is convenient with metered parking outside the restaurant. Definitely give this place a try if you're in the neighborhood.

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    Pernil
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    Pernil with arroz con gandules (pork shoulder with rice with pigeon peas)

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    Pernil with arroz con gandules (pork shoulder with rice with pigeon peas)
    The Hudson House

    The Hudson House

    4.5
    (485 reviews)
    9.1 mi
    $$$

    I genuinely cannot say enough about Hudson House. This beautiful restaurant effortlessly blends…read moresophistication with comfort, elegant without feeling pretentious, and lively without being overwhelming. Matt and Marris make you feel like part of their family the moment you walk in, and it is ABSOLUTELY genuine! Their passion is clear. The menu is thoughtfully curated, highlighting both creativity and quality ingredients. Every time I eat there, I find myself smiling; the concerns of the day or week float away. The care and detail in everything presented to the diner are so thoughtful. The drinks deserve just as much praise and are beautifully crafted. If you're lucky enough to visit on a night when Izzy is behind the bar, consider yourself fortunate. He's not only a "DJ" of cocktails, but warm, friendly, and fun to be around. Honestly, sitting at the bar is just as good as, if not better than, a seat in the dining room. We travel from Manhattan just to come here, and Hudson House never disappoints. It's the kind of place you find yourself returning to again and again, and recommending to everyone you know.

    Pretty place, upscale food. There were 4 of us. I hate to…read morebitch, business is hard enough. If I'm in antacid, please don't give me a Manhattan pour. We all know how much Ketile One is pour the extra ounce. And when you bring the wine caraf, fill it to 5he top. As the apps came, I noticed there was no bread, so I asked for some. Someone in our party, told me there was a 4 charge for bread. I was getting a pasta dish, so I wanted it anyway. Needless to say bread never came, but it was on the bill. They removed the charge. I guess I'm just getting cheap in my old age. For 375 can't I get a decent pour and a piece of bread

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    The Hudson House
    Sea bass with ramen noodles and bok Choi & mushrooms
    Sea bass with ramen noodles and bok Choi & mushrooms
    Warm September day. Outside - - - 09/21/2025

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    Warm September day. Outside - - - 09/21/2025

    Ibiza Kitchen - mediterranean - Updated July 2026

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