We had Bocelli's create a pasta salad for a party we were attending and everyone at the party loved…read moreit. It was bow tie pasta with mozzarella, sun-dried tomatoes, asparagus and olives with a balsamic dressing. Delicious! They were very accomadating abd easy to work with.

We stopped in for an early dinner at Bocelli's in Doylestown with friends on Friday, January 23,…read more2026, and had an enjoyable evening and nice dining experience. The staff were friendly and checked in with us at the appropriate cadence. For the meal, the standout for me was the carpaccio. A close second was the veal piccata. A nice finishing touch was the complimentary shot of limoncello.

I flew from Bonita Springs, Fl. To Doylestown to attend my sons and and his wife's baby shower !…read more My first grandchild ! My son loves the restaurant owned by the same owners in Newtown. My son and I had the linguini and clam sauce only replaced capellini for fettuccine. It was fantastic. They used whole little neck clams instead of chopped clams and the sauce was delicious. My Daughter had Pappardella Vienna. I was able to get a picture of her meal but forgot to take a pic my sons and my dinner. The ambiance is warm and inviting. Very comfortable which you would expect in an Italian restaurant. The service was excellent! Our server Mia was so sweet, her focus was for us to have a pleasant experience. She came back at the right times to see if we needed anything. Tbh she was one of the highlights of the meal. My son says they are definitely coming back because it was a great meal at a reasonable price.

My sister and I stopped her for lunch , nice portions , food was good , service was good ! I would…read morego back if in the area again ! Stop by if your inthe area , you won't be disappointed ! The atmosphere is nice and peaceful

If I could give zero stars, I would…read more We reserved Paganini Ristorante in Doylestown for a rehearsal dinner.. 30 guests, three tables, and what should've been a special, celebratory evening. Our reservation was for 7:00 p.m., and by 8:00 p.m., not a single bite of food had been served. People were tired, hungry and confused. Upstairs, drinks were flowing but food? Nowhere to be found. When we asked for just bread, we were told they wouldn't serve it until everyone was seated. The bartender (who doubled as the server) and the manager were rude, defensive, dismissive, repeating, "We've been in the business 35 years." You'd never guess it. We didn't start eating until 9:00 p.m., and honestly, it would've been better if we hadn't: - Frozen, boiled chicken with soggy canned tomatoes - Veal so tough you couldn't cut it - Watery, flavorless fish / "Family-style" pasta dumped on individual plates: reheated, cold, overly garlicky (and we like garlic), with zero balance or seasoning When the bread did finally arrive, they handed out one roll per person--and some of us are convinced they were from Costco. No butter, just a bottle of off-brand olive oil at the table. It was comical--until it wasn't. To top it off: - My mom found a bug in her salad - My brother spotted one crawling on the wall - A quarter of our group left early to feed their kids elsewhere, and staff still tried to serve food to their empty seats Meanwhile, every other restaurant in Doylestown was packed (thanks to a nearby game), yet people looked happy and well-fed. Paganini only had four tables to manage and still couldn't get it right. Then came the final insult: a surprise 20% mandatory gratuity on drink tabs. No signage, no heads-up. Just quietly added. When we pushed back, we were told, "That's just how we do things." Not only unethical, it's probably illegal in PA when undisclosed. My mother paid over $2,000 for this dinner. We wouldn't have paid $5 on the street for this food. Nothing was homemade. Nothing was Italian. And nothing about this experience reflected care, competence or customer service. Save yourself the heartbreak and go literally anywhere else.

This is the worst Italian restaurant I've ever visited. Your servings were minuscule, a 3 inch…read morepiece of fish that was swimming in tomato sauce that tasted terrible. If it wasn't for my friend who lives nearby, I would not have been there. The appetizers were just as bad. You have paper thin slices of vegetables offered, that's unacceptable. Your pasta dish was also bland, but at least it was cooked properly. You have ABSOLUTELY no idea what good Italian food is. Nobody who knows NYC Italian food would ever recommend this place. Not to mention the fact that I have an injury and had to walk up two flights of stairs to go to a bathroom. You should get a citation for not having handicapped access to a restroom. The only positive thing was the lovely waitress who served us. You're lucky you're in a German area where nobody has a clue what real Italian food is like.

Domani Star has been consistently great for years. Split the caprese and it was nice that they…read moreplated it separately for us. The moz, tomatoes were fresh and terrific. The balsamic that was drizzled on it was incredible. Bronzino came with broccoli and whipped potatoes. Delicious! Completed the meal with warm chocolate cake, fresh whipped cream with drizzled caramel, strawberries and nuts. Yum! The ambiance is relaxed.

We ate here for our anniversary. This is one of our go to places for special occasions. The…read moreservice is always great. The server paid attention to us without being overbearing. The only caveat is that the dining area is small and can get loud. The meal came quick. We ordered a Caprese Salad which was great. The mozzerella tasted good and the tomatoes were red and fresh. The balsamic they used was also top rate. They split the order in 2 and served on separate plates which wa since so we wife and I did not argue about who got more. For the main cause, I had Poppy's Chicken which is always good. I like food a little spicy and this meets that bill. The sausage on top of the chicken is actually a little hot (spicy). Sometimes dishes like this do not have as much topping as I like. in this case it was perfect. Finally for dessert, we had the Barry callout chocolate cake. People in the US do not realize how good of chocolate Callout makes but you can taste it in the cake. The final good word is that this is a BYOB establishment, and we like that too because wine is always so overpriced. The bottom line is that we will continue coming here for special occasions. The food and atmosphere is great.

The food was amazing-pizza was among the best I have ever had. Got the square pizzas for sharing…read morebetween four of us and there was plenty leftover. One of us in our party got the pasta and said it was delish as well. The server helping us was attentive but other team members jumped in to help as well, which I always like to see at restaurants. Everything looked and smelled amazing. We will be back to work our way through the rest of the menu.

The bottom line: rich Italian food with a new upscale sheen and down to earth service. Our super…read morenice waitress came quickly, got us water and drinks. We all thought it was novel that she then used an iPad with high quality images of the specials. We ordered buffalo calamari, which was flavorful, but not as crispy as we hoped. We did have to ask several times for our garlic bread, but it was warm and delicious, especially dipped in the calamari's blue cheese. The pizza and chicken parm sub (and fries) were all very tasty. Solid outing!

We've loved Lucatelli's since we moved to Doylestown in May 2025. Their pizza is outstanding and…read moreconsistent. I'm writing this review to share my experience with customer service last night. I had ordered a pie to be delivered and it arrived not exactly the way I ordered it. I called the restaurant to voice my complaint and I spoke to the store manager, Joe. Not only did Joe offer to make me another pizza, he told me that he'd deliver it to my house personally, which he did within 30 minutes. I read reviews about poor service frequently, I wanted to take the time to let people know, excellent customer service still does exist. Thanks Joe, I hope your bosses know how big of an asset you are.

I've been here several times after originally having a great cheesesteak, but unfortunately things…read moreseem to have changed since winning the award. Tonight I passed on going to Steak on State and left disappointed with Lucatelli's once again. The sandwich I had tonight was like a completely different cheesesteak from the one that originally made this place stand out, and I've noticed similar issues with other menu items as well. The inconsistency has become the silent killer here -- inconsistent portion sizes, declining ingredient quality, and a lack of attention to detail. Lucatelli's is still a good restaurant, which is why this is disappointing to see. Winning the award has obviously brought in a lot of new customers wanting to try the cheesesteak, and with that comes higher expectations. My recommendation would simply be to get back to focusing on consistency, quality ingredients, and the small details that made the place stand out in the first place. If they do that, they should have no problem being in the conversation again for next year's award.

We try and go here every Wednesday.Joey is a great chef, Gail is a wonderful hostess and waitress,…read moreand the backyard patio is the best in Doylestown.

Genevieve's has been on our must-try list for quite some time, and with another couple tonight was…read morethe night that we were gonna try for the first time. It was all exciting about trying some very interesting dishes on the pre-fix meal, but unfortunately, it was not the stellar experience that I was hoping for. For starters, our server and "Director of First Impressions", Amber, was cold, aloof, and disconnected. She was just running through her role in a very detached manner. We made no connection with our server and the server is 50% of the experience. She was rushing. No one was there yet to take her time, and we felt that we had no connection with our server whatsoever. She didn't show any passion for the dishes other than sharing what she felt were her favorites. In a restaurant, speak in creative terms about the food, have and show passion for the food you represent. The four of us discussed the menu, and we all aligned and were going to taste around the table. Between the four of us, one tried the Thai pork dish, one the shrimp dish, and two the eggplant Parm dish. In summary, we all felt that they were underwhelming, and they missed their mark on expectation and wow factor. For example, the Thai pork dish that I had was supposed to have a Thai flair to it. If there was any, it was on the lower end of the flavor profile. It was a tiny dollop of some sort of red Thai chilli sauce, but it wasn't enough of a flavor profile to make me say yes, that's Thai-inspired, and frankly, it was lukewarm, yes the meat was tender. My wife and a friend had the eggplant Parm dish and also felt uninspired by their dishes. One was overcooked compared to the other; the two asked for additional sauce to give it some more flavor. Yes, it was a nice evening out, and you get a lot for your money with a multi-course dining experience. One other oddity. During the dessert course, which was a type of bread pudding, we were not offered coffee nor tea. Even it would have been extra, who doesn't offer a hot beverage with dessert, especially in the artic temps we are experiencing this winter. I had nearly an hour drive home, and coffee would have been most appreciated. Oh well. So in summary, I would have expected this to be a five-star review all day long. Unfortunately, it's not even close,e and this is coming from 2 couples opinion.

Many choices on the menu. There's something for everyone. Service is excellent and the quantities…read moreare large. Everything I've tried for dinner has been served hot and was tasty.

Where's the beef??? I was very disappointed. My friends chicken tenders were pressed meat not real…read morechicken. We won't be back.

Nice warm sports bar, with a world class jazz jam Monday night. Super friendly staff. The food is…read moregood, reasonably priced, and the cocktails hard hitting. Excellent Negroni.

Matt and the team did a great job with a crowded Saturday night and live music. The menu is now…read moremore limited but sill OK. Capri is a Doylestown institution.

Pretty good food and prices for Doylestown. The staff are super friendly and welcoming. I got a…read morechef salad which was a huge, beautifully layered meal while also being very affordable. The pizza is good, but with so many other restaurants in the area, it has room for improvement (a bit bland). The store was clean and has an individual restroom in the back. Make sure to check out the "Too Good To Go" app to buy end-of-day pizza slices for a lower price.

I've only ordered the salads because I'm gluten intolerant but huge servings and the added grilled…read morechicken is delicious.