Below mediocre. Worst chicken Caesar wrap I ever had, with dark, rotten lettuce. With Richboro…read morebeing as small as it is, that whole shopping complex needs a revamp with better food options.

Di Carlos is my Dad and I's go to place for dinner takeout! They have so many great choices to pick…read morefrom, and generous portions! Generous portions means leftovers, which makes me happy! My Dad and I both really enjoy the lemonade chicken, he substitutes more potatoes in place of the broccoli. However, I like the broccoli so no substitutions for me. You will receive good size chicken cutlets with roasted red peppers, spinach, cheese, garlic, broccoli and thin cut potatoes. The picture I posted of the lemonade chicken after I had already started eating it. I get it with a side salad, which is a nice spring mix with tomatoes, cucumbers, bell peppers, a little bit of pasta etc. I'm impressed by the side salad, it's funny to be impressed by a salad, but most places you'll be lucky to get more than two ingredients in your side salad! If you are not sure what to get for dinner, this is a great place to try, you will definitely find something! I have enjoyed their regular wings, cheeseburgers, their beet salad, and I'm sure I'm forgetting something! Di Carlos will continue to be a favorite takeout spot!

Consistently one of - if not the - best delis around. Amazing sandwiches, amazing pizza. Really…read morenice folks.

Ambiance: Very small deli and pizza place…read more Service: Is good! Polite workers. Accommodating! Food: Veggie pie is good! Crust is crunchy. They cut up their veggies small. Tasty! Hoagie and Hot Sandwiches are also a plus. Fresh and tasty. Rolls are great!

On Sunday, May 31, 2026, we celebrated my son's graduation from high school, at Bacco Centro in…read moreRichboro location. Victoria was amazing with setting up and answering any questions we had for our event. From start to finish everything was spectacular. We had a fantastic lunch and I want to send a special thanks to Jordan. He went above and beyond to make sure we had everything we needed, and our selections were incredible. Jordan was always smiling and making this whole experience even better. The kitchen also deserves a shoutout for the Pollo Parmigiano and Pollo Marsala! Everything was cooked to perfection with incredible flavors blasting in our mouths, Thank You!! This was not our first visit and choosing a place to celebrate did not hesitate in choosing Bacco Centro! My family said that it was their first time and will be planning to visit real soon!! THANKS!!

Out for a Sunday ride and we decided to stop at Bacco for their Calamari (5/5 $15), which is…read morelightly fried and crispy. It comes with tangy cherry peppers and two dipping sauces: marinara and a tangy sweet and sour sauce. We also enjoyed some Long Hots (4/5 $13) -- hot Italian peppers stuffed with Italian cheeses. A Vin Gris of Pinot Noir Caneros from the Pennsylvania State Store next door accompanied our food. Service was good but not attentive.

Great pizza and crust. Meatballs and sauce are awesome…read more Not fancy inside but food makes it worth it!

Not gonna lie - saw this place on TikTok and wanted to check it out since! This a small spot on…read moreSecond St. Pike with a few little tables and a pickup counter. When I went in there was just one girl working up front. She took my order which is a pretty consolidated menu - just a few good options of pizza, steaks and chicken cutlets and a few sides. I like that it isn't so giant. I knew I wanted to try the mozzerella sticks and I was debating between a cheesesteak and a cutlet sandwich. But also was toying with the idea of a meatball- specifically because I heard they had good sauce and I wasn't trying a pizza this trip. I went with the cheesesteak which on the menu boasts ribeye and a seeded roll. I ordered cooper sharp (usually I do American, this was the first time getting cooper sharp) and onions. Let me first say the steak was chopped perfectly the sandwich was heftyyy and it was loaded with cheese - all mixed in. Very good! Super tender meat. I will say that, personally, I'm used to getting a lighter cheese steak and adding sauce so this was definitely different for me but I can recognize how good it was. I did decided to order a side of meatballs to try - this was the only thing that didn't hit for me. They weren't bad but I would have liked more flavor. They were super tender though and I could tell they were homemade just as the menu says (hand rolled with a 200 year old family recipe) and the sauce - amazing! I topped that sauce on my steak and it was an elite combo for me as I, again personal preference, like to break up the cheese a bit. Overall the steak was really good and oh my gosh the mozzerella sticks- they were huge and the breading had such great flavor! Definitely a perfect pairing with their sauce. If I come back knowing how good the mozz breading is I definitely wanna try a chicken cutlet and pizza. The food came out super fast was super fresh. Definitely a good spot and I'm sure I'll be back!

One of our Friday night pizza choices - Taormina's has been a steady go to pizza place (also a…read moregreat dinner place). The pizza is always made to your order (well done will be well done) even the French fries are done the way you requested. When you pick up they always seem to know you once you walk in the place. Clean, neat and orderly - just the way you want the service to be . We have been going there for pizza and to dine inside and will continue. You should do the same.

Very good experience. Their food is consistent. There is very little spice in their gravy. The take…read moreout is good. The noise level can get a bit high in certain seating areas. The eating area is not tremendously large. I've been ordering take out or visiting them for many years. The owners are also awesome. They walk the room and speak with many of the customers. Always a touch of class. The pricing is very fair and a great place for the family to visit. Service is good and the atmosphere is very comforting. I recommend a visit with the family! Consistency is what I always look for! The Ivyland location is more for the family in my experience. The location near Costco is more relaxed and where the owners are usually available.

I've been ordering from Dominick's RICHBORO for over 20 years. The Chicken Parm Sandwich is without…read morequestion my favorite. It's not to much and it's priced very fairly. The Roll is toasted and it always comes out consistent. It's my go to when i order deliveries. There's also the Honey Mustard Pizza that so many people have never tried or heard of. It's off the charts. One slice and you're hooked forever. I'm not a huge fan of eating in do too my neuropathy. It's difficult for me to travel. If you haven't tried either of the two above I highly recommend them. The delivery is usually one hour regardless of what time. It's worth the wait! Thanks for staying consistent

Dominick's Pizza -- My Cardiologist is Furious, My Mouth is Ecstatic…read more Someday my wife is going to sue Dominick's Pizza. Not for negligence, not for bad service-- For knowingly engineering a menu item that actively sabotages my cardiovascular system in the most delicious way imaginable. We're talking about the Vodka Rigatoni Thick Crust Pizza, a culinary abomination so perfect it belongs in court as Exhibit A for premeditated artery clogging. Let's break it down: * The crust? Thick, doughy, unapologetically dense, like they triple-proofed it out of spite. * The rigatoni? Swimming in vodka sauce, rich enough to stain your soul, clinging to the pizza like it knows you have health insurance. * The cheese? Melted into a lava field of saturated fat, pooling in ways that should be illegal in three counties. Every bite is a mild cardiovascular emergency. I can feel my arteries narrowing like a traffic jam during rush hour, but my mouth? My mouth is hosting a five-star food rave. I know what's happening: * My blood's getting thicker than the sauce. * My veins are filing noise complaints. * My heart's staging protests. And yet, I order it again. And again. And again. It's objectively terrible for me. It's subjectively divine. It's literally to die for--probably soon. Highly recommend. Bring napkins. Draft your will.

Mama Russo's is easily one of the best local restaurants I've found in the area. I ordered the Mr…read more Cooper Cheesesteak and mozzarella sticks, and the cheesesteak was honestly one of the best I've ever had. The quality, flavor, freshness, and portion size were all outstanding. I believe this is a family-owned restaurant, and you can tell they take pride in what they do. The staff is always respectful, friendly, and professional. Even when they're busy, they do a great job getting orders out in a reasonable amount of time. My pickup order included mozzarella sticks, pasta, and two cheesesteaks, and it was ready in about 30 minutes, which I thought was completely appropriate for the size of the order. The restaurant itself is a cozy local spot that is very clean and well maintained. The prices are more than fair considering how fresh the food is, the quality of the ingredients, and the generous portions. I've also tried their pizza, and it's fantastic as well. Fresh, flavorful, and consistently good. The only minor downside is that the parking lot can be a little tight, but that's certainly not the restaurant's fault. I would come back here all the time, and I honestly don't know why more people in Bucks County aren't talking about this place. If you're looking for a great cheesesteak, pizza, or just quality food from people who care about what they serve, Mama Russo's is absolutely worth a visit.

Mama Russo's is so great they are GROWING!…read more The dining room was full and lines at the counter when we stopped in today for a slice of their amazing honey roni pie. Today I went off script and got a sesame chicken slice as well. WOW. As always they knock it out of the park here. Staff is incredible, food is even better. A packed house doesn't lie. These guys are doing things right. I'd give 10 stars if I could.

I work in Ivyland and ordered the vodka rigatoni from Amalio's Pizza and Pasta for lunch for lunch…read moretoday -- and wow. You can absolutely tell the rigatoni is homemade; it practically melts in your mouth. The vodka sauce was unbelievable -- rich, creamy, and perfectly textured, clinging to each piece of pasta. The hint of crushed tomatoes blended beautifully with the cheese and fresh parsley. Hands down one of the best lunches I've had in a long time. I will definitely be ordering again -- and next time I'll be picking it up myself! Grazie Amalio's! Angela Michetti

I ordered a chicken cheesesteak and fries with Door Dash. They were both cold. The cheesesteak was…read moresoggy. I had already had chicken cheesesteak a few weeks prior with Door Dash and it was really good Last week I tried to place an order directly with the store but a recording said to order with the Slice app. I ordered their chicken alfredo for 21.95. However you had to choose the sauce for an additional $3.95. Also I got mushrooms for $1. I order garlic knots for 50 cents but they gave me a loaf of garlic bread which was burnt for an additional $5.00. My bill was over $31 and there was no chicken on the chicken alfredo. I called then to advise all these mistakes. They offered to remake it and/or adjust my bill when I came into the store again. ???? They told me they had new staff who was not sure how to enter my order. They have lots to improve upon. I don't live in that area but my son does. I won't be going back regardless. Also by the way the cheesesteak was $21.95 which is a lot for a cheesesteak. I hope they figure out their business.