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    LimaMar Restaurant

    4.5 (55 reviews)

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    Inside of the restaurant.
    Nataliya Z.

    Lovely fusion restaurant with the delicious and tastefully presented dishes from a Peruvian chef. While reading the menu online, we were attracted by a variety of the fish and seafood offerings. The quality did not disappoint. My broiled scallops with Parmesan cheese were cooked to perfection and were nicely complimented by cassava served with a special sauce. My husband smoked seafood and rice traditional Peruvian dish had a very pleasant smoky aroma. The lucuma ice cream was an excellent finish of a tasty meal. I will be back!

    Pat M.

    Ceviche Nikkei was delicious, the "Leche de Trige" was different from other places, never the less, it was devine. The Tuna was fresh, good portion for the cocktail. In overall I enjoy the food from Lima Mar from Peru. Well done! I also try the Yuqitas, love it, I am not sure about the Huancaina sauce. For some reason was missing something, good sauce, but it was missing some kick in the sauce. Overall very good!

    Lomo Soufflé
    Madi J.

    Excellent dining experience. It is very apparent the owner takes pride in his food. Our meal was crafted with care and was our best dining experience in Rockford. We will definitely be back with friends to sample all of the delicious cocktails.

    Yucca fries  Aji de Gallina
    Emily A.

    Not from the area but I would always come back. Very good customer service and outstanding food. A nice spot to escape from IL into Spain, Peru and the Dominican with a modern flare.

    Nancy R.

    It was a rainy August Saturday and we were looking for a place to chill and have drinks and good food to share. LimaMar exceeded our expectations. We were transported from Rockford to an oasis of chill. Cool jazzy music, bright decor and soothing Llamas all brought together a great journey of spectacular food and drinks. We started with drinks: Mez-Uchu - mexcal and Aji Amarillo and pineapple juice. Spicey and sweet and a Watermelon Baby - fresh watermelon and strong. Our first shared plate was Chonchitas a la Paresana - delicious scallops, cheese and homemade butter. We then had a main course from the special menu- Lomo Souffle - corn souffle with "Lomo Saltado" on top. Delectable and savory. Our next drinks were another Mez-Uchu and a Dessert Cocktail of ChocoBomBom, Chocolate vodka, coffee and Empire Stout. Dessert was a dark chocolate mousse with homemade marshmallows. Ross was our server and is the owner. He designs the drinks. His wife is the chef. He decorated down to the last detail - the Llamas, the light fixtures, the women's bathroom was exquisite. We were told that the men's room was even better, but we did not look. (it was a girls' weekend) Have dinner here to have an evening of savory food and a journey away from Midwestern humdrum.

    a plate of food on a table
    Karen B.

    Such a great hidden gem in downtown Rockford. The vibe and food presentation remind me of a Chicago restaurant. Highly recommend the Traditional Ceviche, Spoons Nikkei, Beef Anticuchero. Lomo Saltado and Fuji Salmon were good. Another highlight were the drinks! Beautifully presented with glitter or an actual bubble on top! Plus treat yourself to the ice cream. Delish! So why 4 stars? The dinner took forever! We arrived at 5:45 but didn't get our check until 8:30. They only had one server who was working so hard waiting tables AND bartending. We felt really bad for her. There were only a few tables filled at that point yet the kitchen couldn't keep up. As an apology the server gave us a free app which was nice. We will definitely try again to see if it was an off night. Our bill was $160 for 3 ppl. Totally worth it.

    Dessert is so so.
    Amin S.

    Food - not bad, love the presentation and it is tasty but on the salty side. Ambience - lovely, very unique & quiet. Would I return ? No, salty food.

    Callao
    Sarah R.

    Stopped in for quick drinks and a snack. Ordered various cocktails and shared their seafood sampler appetizer. Presentation, flavor and portion sizes were all on point! Service was efficient and friendly! Plus, the place is adorable- so nicely decorated and filled with natural light in the afternoon! Highly recommend.

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    7 years ago

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    7 years ago

    Presentation was beautiful, food was delicious. The decor is bright and welcoming. Can't wait to come back and try more!

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    Page 2 of 2

    Ask the Community - LimaMar Restaurant

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    Disco Chicken

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    When the Vibes are right, the vibes are right…read more My wife and I have been wanting to try this place out for awhile now and we finally made time to have lunch here. It was a beautiful day so we chose to sit on the rooftop. What a beautiful view of the city and the river. It was a little chilly with the wind but we endured because of the view. The restaurant itself was not super busy but definitely steady. Every single staff member we interacted with was so incredibly friendly. We felt very welcomed to be there. We shared their Imposter Sandwich (Tofu) and a large order of Tots with the Sauce Sampler. The sandwich was phenomenal! Crispy, flavorful, & large enough to share. Tots were also cooked perfectly and seasoned well. We both left VERY full. My Only complaints/criticism was that their sauces were mostly misses. We only liked 1 or two of the ones we tried. They also don't offer a sauce with any heat. I personally prefer super spicy and really wanted more spice with what was offered. Also as a vegetarian, I never understand how a Tofu sandwich can be significantly more expensive than regular meat sandwiches. That part is always frustrating to me knowing how cheap tofu is. I also do not run a restaurant and do not have intimate knowledge of the overhead cost of things so I am totally ignorant to that part. It just can feel "predatory" because it's the only option for people that dont eat meat. in closing, this place is Awesome! They have amazing food, an awesome location, great staff, and this place would be a good experience no matter the party you came with. I definitely recommend giving DIsco Chicken a try.

    This place has a unique, fun atmosphere, and lots of different chicken choices. The layout is 3…read morestories and seating is a little tight but love that they have one of the only rooftop bars/dining areas in the city with a great view! Ordered one salad online and it said it would be ready around 6:25, but wasn't ready until 6:40. I was bummed at wasting 15 minutes waiting inside, especially since my order was small, so I wish their estimates and online ordering were better. I probably wouldn't recommend coming here if you're in a rush. Once I got the food, though, it was one of the best salads I've had in a long time (technically called the "Disco Greens"). It was delicious so I'm adding back a few stars for that. We'll give it another try soon, it might have just been an off night

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    Nice establishment
    Nice establishment
    Bamboozeled and Elote
    Bamboozeled and Elote
    Children of the corn !! Tater Tots, like esquites

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    Children of the corn !! Tater Tots, like esquites

    LimaMar Restaurant - peruvian - Updated July 2026

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