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Limelight Catering

4.3 (4 reviews)

Services - Limelight Catering

Catering

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El Chocherita Pollos A La Brasa - Mojarra A Lo Macho

El Chocherita Pollos A La Brasa

(30 reviews)

Sylmar

We had a wonderful experience here & will be coming back to bring family. The lady in front was so…read morefriendly to us, accommodating to our questions, & easy to talk to casually. PARKING: Located in a small plaza - can get crowded. There is also street parking on foothill or in the cul de sac street SERVICE: great customer service. we went in during a weekday so it was kind of slow - the lady in front sat us, took our orders, & served us. the meals all came out within a reasonable time! FOOD/DRINK: -Chicha: refreshing & sweet purple corn drink - a must when eating Peruvian food! -Yuca frita: great appetizer. ours came out HOT & freshly made. crunchy & came with Huancaina sauce. i also like dipping it with aji verde, the restaurant gives you a bottle of the sauce to use for meals! -Lomo saltado: sooo juicy & the meat is so tender. I love how it is doused in sauce, i love having the rice soak in all the flavor. -Ceviche: this was my favorite dish we ordered - generous amount of fish served with red onion, sweet potato, & fried fish on the side. it was so flavorful, i'm currently drooling as i type this!!! I would love to come back for their buffet menu on Sundays - they recommend calling in advance to ask what's on the menu for that day for the buffet!

I stopped by on Wednesday to pick up some lunch since I was nearby for work. I used the TooGoodToGo…read moreapp to order and when I arrived I had to wait at least 10 minutes while the person at the front chatted with someone in front of me and slowly gave him change. Then when he finally assisted me he told me to sit and wait and I waited again for possibly 15 more minutes before mine was ready. I asked what was inside and he said "you will see when you open it" instead of telling me. Considering I have only eaten Peruvian food once or twice before, I would have liked to know the names of the dishes especially so that I could write my review later. My bag included a large to go box of rice with some pieces of sausage. A small spoonful of beans. 5 french fries (LOL). And some fresh uncut grape tomatoes. To be honest I was not a fan of the rice and barely ate it. The french fries I cut them up and added them to my eggs to make breakfast the next day. The small spoonful of beans I didn't want to go to waste so when I made my own refried beans I threw this spoonful in with mine. The tomatoes were nice though I cut them up and threw them into various other food I was eating this week. Overall, I would like to give them another chance and try the chicken because the other reviews I'm reading are pretty good, if I do come back to try the chicken I will update at that time.

Martin Fierro Asados

Martin Fierro Asados

(102 reviews)

$$

North Hills

From booking to event, the team was professional and made everything so easy! I am Argentinian and…read moremy fiancée and I wanted to share this experience with our friends and family. We hired them for our engagement party of 65 people and added the vegetables to Menu 2. It was awesome to see how they set up early and spent time making sure the food was perfect. Each guest RAVED about the food and went back for multiple rounds. There was something for everyone.Pricing was absolutely fair and couldn't have gotten a better caterer for our event and we are sad that it is over. Thank you to Marcelo and Gabriel for everything!

We booked Martin Fierro Asado (MFA) for our wedding in March because we wanted a unique and…read morememorable experience for our guests. Having Martin and his team cooking on-site was a key part of our vision, so much so that we specifically searched across Los Angeles and surrounding areas to find a venue that could accommodate their setup requirements, including the 7-hour preparation time and outdoor space they needed. Leading up to the event, MFA was great, they were responsive, communicative, and easy to work with. Unfortunately, our experience on the wedding day was very different. We later learned that Martin had threatened to leave midway through cooking, which was extremely concerning. Additionally, both our venue staff and other catering staff mentioned that MFA was difficult to work with that day. While the food itself was excellent, the service fell short of what was promised. Our contract included two courses: First course: ribs, sausage, chicken, empanadas, and salads Second course: tri-tip/steak The second course was never properly served to our guests. When guests returned for the steak, they were told service was over and staff had already begun cleaning up. Some guests even tried requesting steak during the first course and were denied. To our knowledge, only maybe one or two guests were able to receive steak after insisting. We had also rented chafing dishes so that leftover food could be made available later in the evening. However, only chicken and salads were placed out, no beef. We didn't realize the extent of this issue until the day after the wedding. When we went to retrieve leftovers, we found multiple full trays of food, including large portions of uncut steak and ribs. There was clearly more than enough food to serve all guests the second course, yet it was never distributed. Many guests later told us the food was amazing--some of the best wedding food they've had--but also shared disappointment that they never received the advertised beef course. This was especially frustrating since our menu cards specifically instructed guests to "save room" for it. After the event, we learned that Martin had a planned medical procedure the following day. While we understand personal circumstances arise, it felt like the service was cut short so the team could leave early. This resulted in an estimated $2,000 worth of food going to waste, food that could have been served, offered to guests to take home, or at minimum communicated to us. Overall, while the food quality was outstanding, the execution and service on the day of the event were deeply disappointing and did not meet expectations for a wedding of this scale (160 guests).

Limelight Catering - catering - Updated June 2026

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